Sushi Wabi Menu

Steamed soybeans.

Steamed wasabi dumplings.

2 fresh tiger shrimps and two mixed vegetables.

5 pieces of mixed vegetables.

Lightly battered and fried to a golden brown.

Cream cheese, crab meat lightly fried.

Fried tofu in tempura sauce.

Steamed shrimp dumplings.

Japanese pan-fried pork dumplings.

Mixed vegetables.

Octopus ball.

Skewer of grilled chicken with teriyaki sauce.

Honey glazed wings with fresh basil, pepper, and ginger.

Broiled beef and avocado roll with teriyaki sauce.

Special green shiso leaf, chopped mushroom, and shrimp.

Lightly battered tempura fried shrimp with spicy mayo.

Buttered grilled squid with special sauce.

Skewer of grilled beef with teriyaki sauce.

Shrimp, scallop, squid, and mixed vegetables.

Broiled beef and scallion roll with teriyaki sauce.

Grilled yellowtail collar.

Freshly mixed green, Kani, smoked salmon, calamari, and crawfish with miso vinaigrette.

Seaweed pepper tuna with mixed green in house dressings.

Top shell with kimchi sauce.

Seaweed. Miso tofu and green onion.

Choice of creamy ginger or miso vinaigrette.

Crabmeat and masago in Japanese dressing.

Octopus with cucumber in vinaigrette.

Crabmeat with cucumber in vinaigrette.

Cam, seaweed miso, tofu, and green onion.

Marinated squid with Japanese mountain vegetables.

Cucumber in vinaigrette.

Shrimp with cucumber in vinaigrette.

Steamed soybeans.

Chef's prime selection of seven sushi and a California roll.

Chef's prime section of 9 sushi, tuna roll, and a California roll.

Chef's prime selection of 11 pieces of 5 different kinds of sashimi and 4 pieces of nigiri sushi and a tuna roll.

Chef's prime selection of 6 pieces of vegetable sushi and a vegetable roll.

Assorted sashimi served over rice.

Albacore tuna.

Fresh salmon.

Yellowtail.

Mackerel.

Crab stick.

Sweet shrimp.

Octopus.

Surf clam.

Smelt roe.

Wasabi fish roe.

1 piece.

Pepper tuna.

Smoked salmon.

Sea bass. 1 piece.

Tiger shrimp. 1 piece.

Freshwater eel. 1 piece.

Scallop.

Cuttlefish.

Salmon roe.

Flying fish roe.

Egg omelette.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

5 to 6 pieces.

Shrimp tempura, cucumber, kalwari, spicy mayo, and masago. 5 to 6 pieces.

Softshell crab, cucumber, kalwari, spicy mayo, and masago. 5 to 6 pieces.

Smoked salmon, avocado, and cream cheese. 5 to 6 pieces.

Spicy crawfish, cucumber, sesame, spicy mayo. 5 to 6 pieces.

Scallion, yellowtail, and masago.

Baked smoked salmon skin, cucumber, yamagobo, sesame, kairwari, and masago. 5 to 6 pieces.

Crab mix, cucumber, shrimp, and avocado, topped with spicy mayo and eel sauce. 5 to 6 pieces.

Spicy tuna, shrimp tempura, jalapeño, cucumber, kaiwari, masago, and spicy mayo with soy paper. 5 to 6 pieces.

Smoked salmon, cream cheese, jalapeno, and masago. 5 to 6 pieces.

Shrimp tempura, Kani, and asparagus with soy paper. 5 to 6 pieces.

Spicy tuna, avocado, cucumber in tempura crunch topped with honey wasabi and spicy mayo. 5 to 6 pieces.

Kani, avocado, and cucumber, topped with assorted fish. 5 to 6 pieces.

Seared pepper tuna, avocado, wasabi tobiko, topped with fried leek. 5 to 6 pieces.

Mild and tender fish.

Ray-finned fish.

Sushi roll prepared with avocado.

Stuffed cone-shaped seaweed.

Mild and tender fish.

Ray-finned fish.

Cucumber, crab, and avocado.

Battered and fried.

Stuffed cone-shaped seaweed.

Softshell crab, cucumber, kalwari, spicy mayo, and masago.

Smoked salmon, avocado, and cream cheese.

Spicy crawfish, cucumber, sesame, and spicy mayo.

Scallion, yellowtail, and masago.

Baked smoked salmon skin, cucumber, yamagobo, sesame, kairwari, and masago.

Crab mix, avocado, tempura crunch, sesame. Eel sauce. Spicy mayo and masago. 5 to 6 pieces.

Chopped spicy yellowtail. 5 to 6 pieces.

Smoked salmon, cream cheese, and avocado topped with mayo-bake. 5 to 6 pieces.

Tempura roll with escolar, topped with eel sauce and sesame. 5 to 6 pieces.

Tuna, salmon, white fish, avocado, sesame, and masago. 5 to 6 pieces.

Freshwater eel, Ebi, and cucumber, topped with avocado and eel sauce. 5 to 6 pieces.

Shrimp tempura, and cucumber, topped with eel and avocado with eel sauce. 5 to 6 pieces.

Smoked salmon, Kani top with salmon spicy mayo baked garnished with masago and scallion eel sauce.

Sply salmon, albacore tuna, and jalapeno topped with spicy tuna and avocado, and crunch.

Fried soft shell crab and cucumber topped with crawfish salad, crab meat. Avocado sweet spicy sauce.

Shrimp tempura, avocado, and asparagus, topped with pepper beef and miso sauce.

Softshell crab, crab mix topped with avocado and salmon topped with mayo and sriracha chili.

Softshell crab, avocado topped with tuna crunch, and red tobiko.

Kani, cream cheese, pried octopus, topped with crab mixed, mayo, eel sauce, and red beet crunch.

Spicy tuna and avocado topped with salmon tuna escolar jalapeno and crunch.

Fried crawfish with avocado inside topped with pepper beet, spicy mayo, and fried leek.

Shrimp tempura and avocado topped with spicy tuna and red beet crunch.

Shrimp tempura and crab mix. Topped with baked apple, mango sauce, and eel sauce.

Crab mix, shrimp tempura, topped with salmon, avocado, mayo, and eel sauce.

Salmon, asparagus, and avocado topped with seared pepper salmon and wasabi tobiko.

Kani avocado and masago, topped with baked scallop. Mayo and eel sauce.

Shrimp tempura, cucumber top with cooked shrimp and avocado garnish with red crunch eel sauce.

Crawfish, cucumber topped with asparagus, pepper tuna, salmon, avocado, mayo, and kawari eel sauce.

Salmon avocado, cucumber topped with tuna, fresh mango and mango sauce.

Escolar asparagus and Kani topped with fresh tuna and avocado.

Crab mix, crunch, masago, spicy tuna inside wrap with fresh salmon.

Spicy crawfish and cucumber, topped with spicy tuna crab mix, wasabi tobiko, and spicy mayo.

Escolar, pepper tuna, and asparagus, topped with spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura, cream cheese, crab mix, and jalapeno, topped with fried potato fruit and eel sauce, spicy mayo.

Softshell crab and cream cheese in soy paper topped with escolar and baked with a spicy mayo garlic sauce.

Pepper tuna, cucumber topped with spicy salmon, kani, eel sauce, and sesame.

Crab mix avocado, masago, topped with sauteed shrimp and scallop spicy mayo and crunch.

Pepper tuna salmon and cucumber topped with white fish and red tobiko.

Tempura roll. Fried leek, crab mix, shrimp tempura, cream cheese top with spicy mayo, eel sauce, and red chili sauce.

Salmon, cream cheese, and cucumber top with salmon, Kani, massago, and onion. Honey wasabi and eel sauce.

Kani avocado, and cucumber topped with fresh salmon jalapeno and spicy mayo.

Shrimp tempura, cucumber, and cream cheese topped with Kani, wasabi mayo eel sauce, and spicy mayo.

Fried calamari with avocado inside topped with pepper tuna, fried sweet potatoes, and honey wasabi.

Shrimp tempura, avocado, and cream cheese. Topped with tuna spicy mayo and eel sauce.

Softshell crab, cucumber topped with avocado, eel, mayo, and eel sauce.

Unagi, avocado, shrimp tempura, topped with pepper tuna, Salmon mayo, masago, and eel sauce.

Spicy tuna, cucumber top with salmon, pepper tuna, avocado, crunch, and eel sauce.

Japanese noodle soup with mixed vegetables.

Choice of chicken or beef, stir-fried rice with vegetables and egg.

Stir-fried rice with smoked salmon and vegetables.

Thinly sliced steak, onion, and mushroom served over rice.

Broiled unagi served over rice.

Japanese noodle soup with shrimp tempura, fish cake, and vegetables.

Choice of chicken or beef, stir-fried udon noodles with mixed vegetables, and topped with fish flakes.

Choice of chicken or beef, stir-fried soba noodles with mixed vegetables, and topped with fish flakes.

Chicken sauteed in a special sauce with onion, mushroom served over rice with a fresh egg.

Spicy tuna served over rice.

Grilled salmon with teriyaki sauce.

Deep-fried pork cutlet.

Deep-fried chicken cutlet-strip.

Chopped sirloin steak sauteed with mushrooms in a garlic butter soy sauce.

Grilled beef with teriyaki sauce.

Grilled shrimp with teriyaki sauce.

5 tiger shrimps and vegetables lightly battered and fried.

Seared salmon topped with a special miso sauce with stir-fried vegetables.

Lightly fried banana with your choice of ice cream.

Choice of green tea, red bean mango, or vanilla.

Lightly fried ice cream with Japanese batter.

A decadent slice of tempura-fried cheesecake topped with strawberry sauce.