Mixture of Brown and Black Rice; black rice is a good source of protein, fiber and iron; rich in antioxidants.
$4.00
Sushi Rice
$4.00
Dessert
Caramelized Banana
Served with ice cream.
$7.00
Homemade New York Style Cheesecake
$10.00
Tempura Ice Cream
$8.00
Ice Cream
$6.00
Strawberry Mochi Ice Cream
$6.00
Mango Mochi Ice Cream
$6.00
Ice Cream With Azuki (Red Bean Paste)
$7.00
Oreo Mousse Cake
$9.00
Peanut Butter Explosion
Reese peanut butter mousse with brownie.
$9.00
List
Jelly Chai Latte
$6.00
Jelly Mango Green Tea
$6.00
Jelly Passion Fruit Green Tea
$6.00
Ramune Original
Japanese Marble Soda
$4.00
Ramune Strawberry
Japanese Marble Soda
$4.00
TW Milk Tea
$5.00
Diet Coke
$3.00
Pellegrino
$5.00
Coke
$3.00
Iced Oolong Tea (Unsweetened)
House Brewed Oolong Tea.
$4.00
Peach Ramune
$4.00
List
Eagle & Plow
Chardonnay
$10.00
Cielo Italia
Pinot Grigio
$10.00
Hayes Grey
Sauvignon Blanc
$10.00
Hayes Greyl
Sauvignon Blanc
$10.00
Maison Marcel
Rose
$11.00
Luna Nuda Italia
Prosecco Doc
$12.00
Hakutsuru
Plum Wine
$10.00
Stucture North Coast
Pinot Noir
$10.00
Brownstone
Merlot
$10.00
Silver Creek California
Cabernet Sauvignon
$10.00
Bonzai
$10.00
Sake Menu
Tenryo Koshu Junmai Dai-Ginjo
Light Rich | Tenryo’s “koshu” is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.
$32.00
Hizo Otokoyama Junmai Ginjo
Dry | Great fruity aroma, rice-forward and dry. Nicely well balanced sake.
$24.00
Shirakawago Sasanigori Junmai Ginjo
Unfiltered | Cloudy sake called “Nigori” in Japanese. It has the sediment of mashed rice. Rice-forward, dry and rich body.
$27.00
Tomio Hanaichirin Junmai Dai-Ginjo
Sweet | Clean, lightly aromatic. Delicately fruit forward, smooth taste.
$25.00
Bunraku Nihonjin No Wasuremono Junmai
Light Rich | Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
$27.00
Dassai 45
$34.00
Dassai 39
Showing a luscious and juicy character with a nectar like sweetness on the palate followed by a long bright finale.
$42.00
Dassai 23
To craft the ultimate Junmai Daiginjo sake, we polish Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.