Sushi Village Menu

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with unagi sauce and sesame seeds.

Spicy tuna mixed with crunchy tempura flakes, wrapped in seaweed and sushi rice, typically includes avocado and cucumber, finished with a drizzle of spicy mayo.

Crispy shrimp and crab roll topped with creamy sauce and sprinkled with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Steamed young soybeans lightly salted.

Pan fried pork dumplings.

Fresh salmon and creamy avocado wrapped in seasoned seaweed with sushi rice, topped with sesame seeds.

Delicate dumplings filled with seasoned pork and shrimp, wrapped in thin wonton skins and lightly browned.

Sushi roll featuring fresh salmon wrapped in seaweed and sushi rice.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Sweet potato tempura wrapped in sushi rice and seaweed, often accompanied by eel sauce.

20 sushi and 30 sashimi.

10 regular rolls.

Six regular rolls and five special rolls.

Steamed young soybeans lightly salted.

Delicate dumplings filled with seasoned pork and shrimp, wrapped in thin wonton skins and lightly browned.

Crispy, golden-battered shrimp, lightly fried to a delicate crunch.

Rock shrimp lightly battered and deep-fried, typically served with a spicy creamy sauce.

Golden, breaded calamari rings, lightly fried for a crispy texture.

Delicate dumplings filled with shrimp, lightly fried to a golden crisp.

Steamed or fried Japanese vegetable dumplings.

Crispy, lightly battered assorted vegetables including broccoli, zucchini, sweet potato, and eggplant.

Grilled chicken on the skewer.

Sea-scallop, shrimp, kani and white fish.

Steamed broccoli tossed with a light and savory garlic sauce.

Grilled squid rings served on a bed of fresh lettuce, accompanied by shredded carrots and a lemon wedge.

Short ribs, beef.

Deep-fried breaded croquette, typically includes a savory filling of mashed potato and finely chopped vegetables.

Deep fried soft shell shrimp, typically served with a spicy ponzu mayo sauce.

Deep-fried spring rolls filled with a mix of vegetables and sometimes pork, served with sweet chili sauce.

Deep-fried soft shell crab, typically served with a ponzu sauce or a special chef's sauce.

Lightly fried tofu served in a dashi-based broth, typically garnished with grated daikon, bonito flakes, and green onions.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Tuna, salmon and avocado wrapped in cucumber.

Five pieces sushi. Fishes are Cheif choices.

Nine pieces sashimi. Fishes are chief choice.

Chop fresh tuna, masago with chef special sauce.

Salmon, tuna, white tuna, avocado with spicy poke sauce.

Thinly sliced yellowtail adorned with jalapeño, typically served with a ponzu sauce.

Crispy rice base topped with slices of fresh salmon and cucumber.

Assorted sashimi with rice vinegar sauce.

Light seared tuna with olivie yuzu sauce.

Diced tuna, avocado, Japanese citrus dressing.

Salmon, tuna, white fish, caviar, garlic yuzu sauce.

Salmon seared with special pepper, wasabi yuzu dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy salmon skin drizzled with a rich, tangy dressing, served on a bed of fresh greens.

Fresh seaweed with a light sesame dressing, garnished with sesame seeds and thinly sliced chili peppers.

Scallop, shrimp, clam, and vegetable.

A savory broth infused with a variety of mushrooms, typically accented with green onions and a hint of seaweed.

Fresh avocado salad with crisp greens and a zesty dressing

Mixed greens, typically accompanied by a light and refreshing ginger dressing.

Seaweed mixed with a variety of vegetables, typically dressed in a spicy sauce, often garnished with sesame seeds.

Fresh lobster paired with mixed greens, avocado, and a drizzle of chef's special sauce.

White tuna, available as sashimi or sushi.

Unagi atop sushi rice or served plain.

Smoked salmon, available as silky sashimi or atop sushi rice.

Inari sashimi, tender tofu skin, available in sushi style as well.

Tamago sashimi: gently sweetened egg custard, available as sushi or thinly sliced.

Thinly sliced fresh tuna, available as sashimi or sushi.

Red clam (hokigai) in delicate sashimi form or atop sushi rice.

Yellowtail Hamachi, available as sashimi or sushi.

Kani, thinly sliced, available as sashimi or sushi.

Red snapper, available as sashimi or sushi.

Shrimp, available as sashimi or sushi.

Squid, available as sashimi or sushi.

Albacore offered as either sushi or sashimi, meticulously sliced.

Ikura - Salmon roe served as sushi or sashimi option.

Octopus available as sashimi or sushi.

Scallop (hotate) sashimi. Available sushi style.

Masago (flying fish roe) as sushi or sashimi. Choose between rice-topped nigiri style or thinly sliced, served raw.

Mackerel (Saba) available as sushi or sashimi.

Crispy shrimp and crab roll topped with creamy sauce and sprinkled with sesame seeds.

Crab stick, avocado, and cucumber wrapped in sushi rice, topped with orange fish roe.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna mixed with crunchy tempura flakes, wrapped in seaweed and sushi rice, typically includes avocado and cucumber, finished with a drizzle of spicy mayo.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Tender eel and creamy avocado wrapped in seasoned rice and seaweed.

Spicy salmon, avocado, and cucumber roll, enveloped in tempura flakes and drizzled with spicy mayo.

Calamari tempura, avocado, cucumber, and crab meat, typically wrapped in sushi rice and seaweed, often served with eel sauce.

Shrimp and avocado wrapped in seaweed and sushi rice, traditionally served as a maki roll.

Fresh tuna wrapped in seasoned sushi rice and nori seaweed.

Sushi roll featuring fresh salmon wrapped in seaweed and sushi rice.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, finished with a drizzle of spicy mayo and a sprinkle of sesame seeds.

Salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice, sometimes topped with masago or smoked salmon.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon and creamy avocado wrapped in seasoned seaweed with sushi rice, topped with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fried oyster, cucumber, and scallion, typically includes a blend of sauces like eel sauce and spicy mayo, wrapped in soy paper and topped with masago.

Cooked shrimp, avocado, cucumber, and lettuce, typically combined with Japanese mayo.

Sushi roll with a blend of spicy mayo, typically includes rice, seaweed, and a mix of ingredients for a balanced flavor profile.

Barbecue eel, avocado, and cucumber rolled in seaweed and rice, typically includes eel sauce and sesame seeds.

Crispy soft shell shrimp wrapped in seasoned rice and seaweed, garnished with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, a classic combination for a refreshing taste.

White tuna and creamy avocado, rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Tender yellowtail and fresh scallions wrapped in seasoned rice and nori.

Crispy salmon skin, sushi rice, and nori seaweed rolled together for a classic taste.

Salmon and cucumber wrapped in seaweed and sushi rice, forming a classic roll.

Crunchy spicy salmon, tuna, yellowtail.

Yellowtail and jalapeño are wrapped in sushi rice and seaweed, accented with a touch of avocado and a drizzle of spicy mayo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Peanuts and avocado, typically includes sushi rice and seaweed, rolled together.

Thick sushi rolls filled with pickled vegetables, fresh cucumber, avocado, and seasoned mushrooms, wrapped in seaweed and rice.

Traditional Japanese pickled daikon in sushi roll form.

Avocado, asparagus, and cucumber are rolled together in this sushi, typically garnished with sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, often accompanied by eel sauce.

Mango and avocado wrapped in sushi rice and nori, offering a blend of sweet and creamy flavors.

Crab stick, cucumber, wrapped in tuna, salmon, yellowtail, white fish and avocado.

Shrimp tempura inside with spicy tuna, crunchy, tobiko garnished.

Eel, cucumber roll with avocado on the top.

Shrimp tempura roll with spicy shrimp and tuna on the top.

Pepper tuna and avocado inside, topped with spicy tuna with wasabi mayo.

Shrimp tempura, asparagus with spicy tuna and crunch on the top.

Tuna, salmon, and yellowtail inside with spicy crabmeat on the top.

Tempura shrimp, avocado, top mango, tobiko, eel sauce.

Soft shell crab, caviar, avocado, cucumber.

Crunch, spicy tuna roll with slices tuna, salmon, avocado.

Tempura flakes, avocado, crabmeat, topped whole tasted eel.

Salmon, avocado, crab meat deep fried top with colored tobiko.

Crunch spicy tuna, avocado, spicy scallop crunch, tobiko on top.

Eel and avocado mango topped with crunch spicy tuna.

Lobster tempura, red tobiko, wasabi tobiko, avocado, cucumber, crunch rolled with soy pepper.

Crunch spicy tuna with slices tuna and avocado on the top.

Tempura shrimp, cucumber with eel and avocado on the top.

Crunch spicy crab meat topped with kiwi, mango and avocado.

Pepper tuna, avocado roll with creamy lobster salad on the top.

Spicy salmon, cucumber, tempura flakes, topped with shrimp and avocado.

Crabmeat, avocado, Japanese cucumber, tempura flakes, soybean pepper.

Spicy white tuna, avocado top tuna, salmon and yellowtail.

Tuna, salmon yellowtail, avocado and crunch wrapped with soybean pepper.

Soybean paper,lobster,mango,crunchy,avocado and mango sauce.

Shrimp tempura, spicy tuna, avocado with soy paper.

Spicy tuna, avocado, eel top with colored tobiko.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side.

Noodle soup with chicken, crabmeat, fish cake, vegetable, egg, and shrimp tempura.

Thick udon noodles with shrimp, fish cakes, and vegetables in a savory broth.

Udon noodles served in a savory broth, accompanied by a medley of mixed vegetables.

Choice of shrimp, chicken or vegetable, stir-fried noodles.

Noodle and vegetable in broth with shrimp and vegetable tempura on the side.

Pork cutlet with egg and veggie over rice.

Tuna sashimi on a bed of sushi rice.

Salmon sashimi on a bed of sushi rice.

Shrimp and veggie tempura over rice.

Salmon teriyaki with choice of side salad or soup.

Chicken & shrimp in teriyaki sauce. Option of salad or soup as a side.

Shrimp teriyaki. Choice of salad or soup on the side.

Seafood Teriyaki: Choice of salad or soup as side.

Japanese teriyaki red snapper with choice of salad or soup on the side.

Shrimp & beef steak teriyaki. Served with choice of salad or soup.

Chicken & Beef Steak Teriyaki: Served with choice of side salad or soup.

Shrimp & Scallop Teriyaki: Served with choice of salad or soup.

Chicken & Salmon Teriyaki: Served with choice of salad or soup.

Japanese teriyaki featuring beef steak and scallop. Option of salad or soup as a side.

Galbi dinner featuring Korean BBQ. Comes with choice of side: salad or soup.

Sliced beef steak in teriyaki sauce. Option of salad or soup on the side.

Tofu & vegetable in teriyaki sauce. Comes with a choice of salad or soup.

Crisp shrimp and assorted vegetables. Option of salad or soup on the side.

Chicken & vegetable tempura served with choice of salad or soup.

Crispy vegetable tempura. Choice of side: salad or soup.

Fish katsu served with a choice of salad or soup.

Assorted seafood tempura, options of salad or soup on the side.

Lightly battered white fish and assorted vegetables, served with a choice of salad or soup.

Crispy tonkatsu served with choice of salad or soup.

Crunchy spicy tuna roll, spicy salmon, and spicy yellowtail roll.

Salmon only 15 pieces.

Eight pieces sushi(assorted fish) and a tuna roll.

Ten pieces sushi and a California roll. Assorted Fish chief choice.

15 pieces of raw fish (chief choice)with a bowl of rice.

18 pieces of raw fish(chief choice) with a bowl of rice.

California roll, tuna roll, and yellowtail roll.

Crunchy spicy crab, crunchy salmon avocado, crunchy eel avocado.

Tuna only 15 pieces.

Fish are chief choice

Assorted sashimi served with seasonal rice.

20 pieces sushi(chief choice), California roll, and spicy titanic roll.

Three each piece of tuna, salmon, yellowtail with a spicy tuna roll.

Five each piece of tuna, salmon, yellowtail.

Choose two entrées: beef, chicken, pork, salmon, shrimp, or tofu teriyaki, chicken or white fish katsu, sashimi, sushi, yaki tori. Includes salad or soup.

Soda selection includes Coke, Diet Coke, Sprite.

Ramune, a carbonated Japanese soda, comes in a distinctive glass bottle sealed with a marble. Flavors may include original, strawberry, melon, and others, subject to availability.

With one scoop of ice cream.

A refreshing drink typically made from freshly squeezed or pressed fruits.

Original/Macha/Taro/ Thai/Mango Flavors

Pure and refreshing bottled water.

Light and fluffy white rice.

Eel sauce is a sweet and subtly salty condiment, often used to enhance sushi, made from a reduction of soy sauce, sugar, and mirin.

Wholesome brown rice to complement your meal.

Mango sauce is a sweet and tangy condiment, often used to enhance the flavor of appetizers like rock shrimp and crispy calamari.

Soybean paper typically used as an alternative to seaweed nori for wrapping sushi rolls.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory stir-fried rice with succulent pork and a medley of vegetables