Sushi Village Menu

Fresh cucumber slices for additional crunch and flavor to your dish.

Add cream cheese to your dish.

Substitute seaweed paper with soy paper for any roll.

Boiled egg that can be added to ramen, udon, or sukiyaki bowls. It can also be fried or scrambled for stir-fry dishes like fried rice.

Typically includes a selection of fresh vegetables or tofu, prepared to complement your main dish.

Enhance your dish with additional chicken, shrimp, or steak, typically grilled or sautéed.

Japanese carbonated soft drink infused with sweet peach flavor, sealed in a glass bottle with a traditional marble stopper.

Grape-flavored Japanese carbonated soft drink, sealed with a traditional marble stopper in a glass bottle.

Orange-flavored Japanese carbonated soda, traditionally sealed with a marble stopper in a glass bottle.

Melon-flavored Japanese soda, sealed in a glass bottle with a traditional marble stopper.

Japanese carbonated soft drink infused with the delicate and exotic taste of lychee, sealed with a traditional marble stopper.

Ramune (original) is a classic Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. The original flavor offers a refreshing lemon-lime taste.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

Eel sauce is a thick, sweet, and slightly salty condiment, often used to enhance the flavors of sushi and various grilled dishes.

A delightful blend of ingredients, typically creating a savory and slightly sweet profile, ideal for enhancing a variety of Japanese dishes.

A blend of fresh ginger, citrus juices, and soy sauce, typically accented with garlic and onion for a tangy and slightly sweet profile.

A harmonious blend of sweet and spicy flavors, typically used as a dipping sauce for a variety of dishes.

A blend of soy sauce, rice vinegar, and a hint of chili oil, often complemented by citrus notes. Contains gluten and soy.

A harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory condiment often used for marinating or glazing.

A spicy, tangy sauce with a hint of garlic, traditionally used to enhance the flavor of various Japanese dishes.

Inari tofu skin, available as nigiri or sashimi.

Tamago, traditional Japanese egg omelet, available as nigiri or sashimi.

Eel served as either nigiri or sashimi.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Sweet potato temaki, choice of roll or hand roll.

Pickled radish, avocado, cucumber.

Avocado encased in sushi rice, choice of traditional roll or temaki hand roll.

Cucumber temaki: Fresh cucumber in a seaweed wrap, available as roll or hand roll.

Peanut avocado temaki, choice of roll or hand roll.

Crabmeat, avocado, cucumber.

Shrimp, avocado, cucumber.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Eel and cucumber in temaki form, available as rolls or hand roll.

Hot and spicy. Raw.

Hot and spicy. Raw.

Hot and spicy.

Hot and spicy.

Salmon, cream cheese, cucumber.

Salmon, cucumber, avocado, masago.

Eel and avocado in temaki form, choice of roll or hand roll.

Crab meat, tamago, pickled carrot, inari, cucumber, avocado.

Hot and spicy. Fried crabmeat, cream cheese, with crunchy outside.

Shrimp tempura avocado, cucumber.

Deep fried spicy crunchy crab roll.

Deep fried; white tuna, crabmeat, cream cheese, avocado.

Deep fried: California roll.

Hot and spicy. Deep fried: spicy tuna roll.

Sweet potato with Inari and avocado on top.

Crab & cream cheese inside deep fried & eel sauce.

Tuna, salmon, Yellowtail, crabmeat, avocado inside, sliced cucumber, masago outside with wasabi yuzu sauce.

Hot and spicy. Crabmeat, cucumber jalapeno with Yellowtail and avocado on top. Raw.

Variety of fishes over California roll. Raw.

Hot and spicy. Spicy crabmeat, crunchy w. Salmon, tuna, avocado on top. Raw.

Hot and spicy. Tuna, avocado w. Spicy tuna on top. Raw.

Slices of avocado on top of eel cucumber roll.

Tempura salmon, cucumber, with fresh salmon on top. Raw.

Hot and spicy. Shrimp tempura, cucumber with Salmon and avocado on top. Raw.

Hot and spicy. Spicy shrimp. Crunchy avocado, w. Spicy crabmeat on top.

Hot and spicy. Shrimp tempura, cucumber w. Crab sticks and crunchy on top.

Deep Fried: salmon, tuna crabmeat.

Hot and spicy. California roll top with seared salmon, spicy mayo and onions.

Shrimp tempura and cucumber inside top with avocado, with eel sauce.

Crabmeat and cucumber inside. Top with avocado, with eel sauce.

Hot and spicy. Crabmeat, cucumber, jalapeno inside, top with eel, shrimp, ans special sauce.

Hot and spicy. (White fish tempura and cucumber inside top with pepper tuna and wasabi yuzu sauce. Raw.

Hot and spicy. Spicy crabmeat crunchy, avocado, with eel and avocado on top.

Hot and spicy. Deep fried spicy tuna, cream cheese.

Shrimp tempura, cucumber, cream cheese with shrimp and aVocado on top.

Hot and spicy. Spicy tuna, spicy shrimp, spicy crabmeat, crunchy avocado, jalapeno, with Kombu seaweed. Raw.

Hot and spicy. Spicy crabmeat, crunchy, avocado, with Rare steak on top. Raw.

Hot and spicy. Spicy tuna, crunchy, avocado, with Tuna on top. Raw.

Hot and spicy. Tiger roll (shrimp tempura, eel, spicy crabmeat, avocado, with Soy paper.

Hot and spicy. Salmon, eel, cream cheese, avocado with Spicy crabmeat on top. Raw.

Hot and spicy. Shrimp tempura, cucumber with Spicy tuna, eel and avocado on top. Raw.

Hot and spicy. Shrimp tempura, avocado, spicy crabmeat with Spicy salmon on top. Raw.

Spam, Tamago, Spicy crabmeat, Lettuce

Boiled soy beans lightly salted.

Pork dumpling or Pan fried pork dumplings.

Spring rolls or Fried veggie spring roll.

Sweet corn, lightly battered and fried, typically served with a savory dipping sauce.

Served with sweet chili sauce.

Octopus meat balls with Japanese mayo.

Shrimp dumpling or Fried shrimp dumplings.

Crispy assortment of veggies lightly battered and fried

Golden fried wontons filled with creamy crab and cream cheese, served with a side of sweet and sour dipping sauce.

Fried tofu with shoyu tare sauce.

4 Pcs jumbo shrimp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled chicken skewers served with fresh lettuce and shredded carrots.

Lightly battered and deep-fried calamari, typically served with sweet chili sauce.

Grilled chicken, typically served with a soy-based teriyaki sauce, often accompanied by sautéed vegetables.

Stir-fried shrimp with a mix of vegetables, typically includes broccoli and carrots, glazed in a savory teriyaki sauce.

Tender steak bites glazed in teriyaki sauce, served with steamed broccoli and a side of fluffy white rice.

Tender chicken pieces stir-fried with broccoli, mushrooms, and carrots in a savory hibachi sauce.

Shrimp grilled on a hibachi with a mix of vegetables, typically includes broccoli, carrots, and onions, served with a side of teriyaki sauce.

Grilled steak served with a side of stir-fried vegetables and hibachi fried rice, typically seasoned with soy sauce.

Hibachi-grilled chicken and shrimp served with a mix of vegetables, typically includes soy sauce and fried rice.

Grilled chicken and steak served with stir-fried vegetables, typically includes a side of fried rice.

Grilled steak and shrimp served with a selection of stir-fried vegetables, typically includes soy sauce and accompanied by fried rice.

Pork fish cake, bamboo scallion, egg, corn.

Tuna, salmon, yellowtail 3 pcs each.

18 Pcs.

5 Pcs sushi, 12 pcs sashimi and one spicy tuna roll.

Crystal clear broth: Light and aromatic

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

6 Pcs.

Spicy. Top layer with spicy tuna, crunch, masago. Second layer of avocado on the bottom.

Seared tuna, served with yuzu sauce.

Variety fish, served with yuzu sauce.

Seared steak ,served with special sauce.

Spicy. Served with yuzu sauce, masago and hot sauce.

Spicy salmon, crabmeat, seaweed salad with avocado ball with yuzu sauce.

Spicy. Deep fried Jalapeño, cream cheese, spicy tuna. Top with scallion, masago with chef's special sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Lo Mein noodles simply stir-fried, typically without the addition of meat or vegetables.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Layers of handmade crepes filled with a smooth vanilla cream, following the traditional Japanese mille crepe style.

A light and airy sponge cake, generously layered with whipped cream and fresh strawberries, finished with a delicate strawberry glaze.