Sushi Village 280 Menu

Avocado cucumber and crabmeat.

Savory fried rice with peas, carrots, and scrambled eggs.

Steamed or fried Japanese pork dumpling.

Shrimp, crabmeat, avocado, and cream cheese.

mix green w. ginger dressing

Cooked with season vegetable.

Smoked salmon, cream cheese and avocado.

Steamed green soybean with sea salt or spicy.

Soybean soup with tofu, seaweed, and scallion.

mix green w. ginger dressing

Clear mushroom soup.

Marinated seaweed.

Crab meat and julienne cucumber and seaweed mixed spicy mayo sauce.

Steamed or fried Japanese pork dumpling.

With sweet chili sauce.

With sweet chili sauce.

Deep fried squid.

Battered fried mixed vegetable with tempura sauce on the side.

Battered fried shrimp with tempura sauce on the side.

Shrimp lightly fried with coconut sauce.

Shrimp lightly fried with special spicy sauce.

Delicate shrimp-filled dumplings encased in translucent wrappers, offering a tender bite. Six pieces per serving.

Steamed dumplings filled with shrimp and fish roe, wrapped in a delicate yellow wonton wrapper. (5 pieces)

Crispy, golden balls coated in sesame seeds, with a sweet red bean paste filling. Six pieces per serving.

Sliced white tuna served with ponzu sauce.

Slices of beef served with ponzu sauce.

Thin slices of tuna served with ponzu sauce.

Slices of octopus in vinegar sauce.

Grilled yellowtail collar with ponzu sauce.

Tuna, salmon, mango, avocado wrapped with rice paper with mango sauce and sweet chili sauce.

Baked spicy crabmeat, avocado, wrapped with salmon.

Tuna, salmon, yellowtail, ebi, kani, with yuzu citrus jalapeño sauce.

Tuna, salmon, white tuna, crabmeat, avocado wrapped w. cucumber & served w. ponzu sauce

Diced tuna, salmon, white tuna, kani salad & mango w. scallion, sesame seed, masago, & spicy mayo on top

Salmon skin, spicy kani, seaweed salad, cucumber, scallion, spicy mayo, eel sauce & sesame seeds

Spicy crabmeat wrapped w. slice avocado served w. eel sauce, spicy mayo & crunch

Thin slices of yellowtail w. jalapeno on top w. Japanese dressing

Crispy roll filled with spicy tuna, wrapped in rice and seaweed, and coated in a crunchy tempura batter.

Crispy roll filled with spicy crabmeat, wrapped in seaweed and rice, then lightly fried for a crunchy texture.

Shrimp, crabmeat, avocado, and cream cheese.

Spicy tuna, avocado & cream cheese deep fried

smoke salmon, avocado & cream cheese deep fried

Hand-crafted temaki or roll, featuring fresh tuna. choose from roll or hand roll style.

Salmon encased in rice and seaweed, available as hand roll or roll.

Temaki or roll with spicy salmon. choice of style: hand roll or maki roll.

Spicy yellowtail with rice, wrapped in seaweed. available as hand roll or roll.

Yellowtail and scallion temaki, available as hand roll or roll.

Tuna and avocado wrapped temaki, available as hand roll or roll.

Temaki or roll with tuna and cucumber. option for hand roll or traditional roll style.

Salmon and avocado in a temaki, available as a hand roll or roll.

Salmon and cucumber temaki, available as hand roll or roll.

Avocado cucumber and crabmeat.

Smoked salmon, cream cheese and avocado.

Eel and avocado

Eel cucumber

Shrimp tempura, avocado, cucumber and lettuce.

Crunch shrimp and cucumber.

Crab meat mixed with spicy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

Snow crab and avocado, typically wrapped in sushi rice and nori, may include cucumber or masago for added texture and flavor.

Crab and cream cheese wrapped in sushi rice and seaweed, garnished with sesame seeds.

A spicy California roll typically includes imitation crab, avocado, cucumber, and is topped with spicy mayo and sesame seeds.

Soft shell crab tempura, avocado, cucumber with eel sauce.

Steam shrimp, cucumber and lettuce with Japanese mayo.

Crispy salmon skin and cucumber typically wrapped in sushi rice and seaweed, often accompanied by a sweet or eel sauce.

Sake sashimi: thinly sliced raw salmon, available as sushi or sashimi option.

Yellowtail, available as sashimi or sushi.

Unagi, available as sashimi or sushi, featuring tender eel.

Red snapper, available as sushi or sashimi.

Kani: crab stick available in sashimi or sushi style.

Saba: Offered as sushi or sashimi.

Thinly sliced octopus, served with choice of sushi rice or as standalone sashimi.

Squid available as sushi or sashimi.

Inari options served as sashimi or sushi, featuring sweet fried bean curd.

Tuna.

Ebi: Choose between sushi with vinegared rice or straightforward sashimi slices.

Hokkigai surf clam, available as sashimi or sushi.

Salmon roe, served as sushi or sashimi.

Masago (smelt roe) on seasoned rice, available as sushi or sashimi.

White tuna, known as Shiro Maguro, served as a delicately sliced sashimi, typically includes fresh slices without additional ingredients.

Two pieces of Hokkaido sea scallop, served as sashimi, typically include a simple presentation to highlight the scallop's natural flavor.

Thinly sliced smoked salmon, traditionally prepared and served as sashimi.

Seven pieces of sushi and crunchy shrimp roll.

Nine pieces sushi and one shrimp tempura roll.

15 pieces assorted sashimi and sushi rice

18 pieces assorted sashimi and sushi rice

10 pieces sushi, 10 pieces sashimi and spicy tuna roll.

12 Pcs Sushi 1 Snow Mountain Roll 1 Crazy Tuna Roll

15 pieces of sushi, 15 pieces of sashimi and one snow mountain roll, one crazy tuna roll.

California roll, tuna roll, salmon roll

8 Pcs Sushi 8 Pcs Sashimi 1 Snow Mountain Roll 1 Crazy Tuna Roll

Shrimp, avocado, cream cheese in / out. w. spicy crabmeat ,eel sauce, spicy mayo on top

In: spicy crab, avocado, cucumber. Out: with eel, avocado, tobiko and eel sauce.

In: pepper salmon, jalapeño, cucumber. Out: with avocado, tobiko, and wasabi sauce.

In: shrimp tempura, avocado. Out: with snow crab, masago and yummy sauce, eel sauce.

In: spicy tuna. Out: with pepper tuna, avocado, scallion, tobiko with sweet chili sauce.

In: spicy scallop tempura. Out: with shrimp, avocado and spicy mayo.

In: crab meat, cucumber. Out: with tuna, salmon, avocado, white fish, and masago.

In: crabmeat, cucumber. Out: with eel, avocado, masago and eel sauce.

In: deep-fried red snapper, avocado. Out: with spicy crab meat and sweet chili sauce.

In: yellowtail, white fish, salmon, avocado. Out: with mango, tobiko, and mango sauce.

Spicy tuna, cucumber, wrapped with pink soy sheet, and chili sauce on top.

In: crispy red snapper. Out: with baked spicy crabmeat masago, scallion and spicy mayo on top.

In: salmon, cream cheese, mango, and avocado. Out: with pepper tuna, tobiko, scallion and sweet chili sauce on top.

In: spicy crabmeat, cucumber. Out: with spicy tuna, mango, mango sauce, and chili sauce on top.

In: spicy crabmeat, shrimp, cucumber. Out: with salmon, avocado, yummy sauce and chili sauce on top.

In: red snapper tempura, avocado. Out: with spicy tuna, eel, eel sauce, jalapeño, and chili sauce on top.

Shrimp tempura, avocado and masago inside & topped with avocado and red tobiko

Tuna, salmon, avocado inside & topped with Hokkaido sea scallop, salmon roe and scallions & ponzu sauce on the side

salmon, tuna, yellowtail, in / out w. white tuna, masago & mango sauce on top

Lobster, avocado, spicy crab, in / out w. soft shell crab, scallion, red onion, eel sauce & spicy mayo on top

Shrimp tempura, crab stick tempura, avocado, in / out w. whole eel on top

Lobster, avocado, jalapeno in / out w. steak, radish sprouts, red onion w. chef's special sauce

Shrimp tempura,mango,in/out with spicy crabmeat, sliced mango, pistachio, served with mango sauce on top.

Shrimp tempura, cucumber in/out with lobster salad and sliced mango, served mango sauce, yummy sauce, and red tobiko on top.

Tuna, salmon, tai white fish, avocado jalapeño, deep fried with spicy mayo, eel sauce, wasabi sauce, and masago on top.

Tempura chicken,avocado, cream cheese whole roll deep fried and served with sweet soy, yummy sauce, roasted honey peanut on top.

Spicy crab, avocado, cream cheese, shrimp tempura, wrapped w. pink soy sheet/ out w. tuna, eel sauce & spicy mayo on top

Spicy tuna, crab, avocado, seaweed unside wrapped with pink soy paper with tobiko and tempura flake on top.

Crab meat, spicy salmon, shrimp, avocado wrapped with green soy sheet and tempura flake, masago on top.

In: lobster salad, avocado; out: with salmon, tuna, yellowtail, red tobiko on top.

In: shrimp, crabmeat, avocado, cream cheese in deep-fried; out: with lobster salad eel sauce and yummy sauce on top.

Shrimp tempura, spicy tuna, avocado, ebi, with sweet chili, eel sauce, Japanese mayonnaise.

In: shrimp tempura, spicy tuna, mango, avocado; out: with soft shell crab and sweet chill and eel sauce.

Tuna, salmon, white fish, asparagus, crab meat, cream cheese, deep fried with tempura flake, masago, scallion and spicy mayo, eel sauce on top.

Shrimp tempura, spicy kani, avocado, wrapped with pink soy sheet and tuna, yellowtail, sweet soy, sweet Thai chili, masago on top.

Shrimp tempura, cream cheese, mango, asparagus, avocado, wrapped w. green soy sheet & topped with crabmeat, eel sauce, spicy mayo, JP mayo and scallions.

Shrimp tempura,avocado in/out with ebi,cream cheese,spicy crabmeat, jalapeno, cheddar cheese, baked, served with sweet soy, spicy mayo, and crunchy flakes on top.

Fresh tuna marinated in a spicy sauce, served with avocado, edamame, corn, mixed greens, crispy wonton strips, and seaweed.

Fresh ahi tuna cubes with tobiko, radish slices, greens, and a drizzle of savory sauce.

Tuna, salmon, yellowtail, crabmeat & shrimp

Shredded snow crab, sliced avocado, vibrant fish roe, seaweed salad, pickled ginger, and radish slices on a bed of fresh greens.

Tender spicy crabmeat, fresh cucumber slices, seaweed salad, radish, and tobiko, garnished with pickled ginger.

Fresh greens topped with spicy salmon, seaweed, radish slices, pickled ginger, and vibrant fish roe.

Snow crab, crabmeat, avocado, spring mix with spicy mayo.

Spicy tuna, spicy salmon, spicy crabmeat, cucumber avocado spring mix with spicy mayo.

Shrimp tempura, red snapper tempura, crunch, masago, cucumber spring mix with eel sauce.

Sweet potato, seaweed salad, asparagus, cucumber, avocado, spring mix.

Cooked with season vegetable.

Cooked with season vegetable.

Cooked with season vegetable and rice.

Cooked with season vegetable and rice.

Cooked with season vegetable and rice.

Cooked with season vegetable.

Cooked with season vegetable.

Cooked with season vegetable.

Hand-breaded chicken tenders, typically accompanied by french fries. This dish often includes a side of ketchup for dipping.

Choice of chicken, steak, shrimp, squid or crab meat.

Choice of chicken, steak, shrimp, squid or crab meat.

Choice of chicken, steak, shrimp, squid or crab meat.

Steamed Japanese rice seasoned with a blend of sushi vinegar, subtly enhancing its natural flavors.

Grilled chicken typically accompanied by a selection of vegetables such as zucchini, carrots, and onions, seasoned with soy or teriyaki sauce.

Grilled shrimp, typically accompanied by a blend of soy sauce and lemon.

Japanese hibachi steak side order, choice of meat temperature: medium to rare.

Noodles stir-fried with a hint of soy and teriyaki sauce, often garnished with sesame seeds.

Savory fried rice with peas, carrots, and scrambled eggs.

Steamed Japanese short-grain rice, served as a simple and classic accompaniment to enhance your hibachi meal.

18 pieces sushi (four salmon, four masago, two tuna, two eel, two shrimp, two white tuna, two red snapper). Tuna avocado (eight), salmon avocado (eight), California (16).

California roll (16), eel avocado (16), spicy tuna (eight), spicy salmon (eight), philadelphia (16), shrimp tempura (12).

23 pieces sushi (four tuna, five salmon, two eel, two shrimp, four red snapper, four masagom, two white tuna), California roll (eight), spicy tuna (eight), eel avocado (eight).

10 pieces sushi (two tuna, two salmon, two red snapper, two eel , two shrimp), California roll (16), tuna avocado (eight), salmon avocado (eight), crazy tuna roll (eight), green dragon roll (eight).

20 pieces sushi (six salmon, four tuna, four shrimp, four eel, four red snapper), spicy tuna roll (eight), spicy salmon roll (eight), spicy yellowtail roll (eight).

20 pieces sushi (four tuna, four salmon, four white tuna, four red snapper, two tako, two eel); 50 pieces sashimi (five tako, 10 red snapper, 10 white tuna, 10 tuna, 15 salmon).

100 pieces. Sashimi salmon (30 pieces), tako (10 pieces), red snapper (20 pieces), white tuna (20 pieces), tuna (20 pieces).

rainbow roll crazy tuna roll snow mountain roll mini godzilla roll lion roll california roll 2* kani salad

rool tide roll war eagle roll uab roll manhattan roll calfornia roll philadelphia roll 2* seawweed salad

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 20 oz. serving of Dr Pepper, a carbonated beverage known for its unique blend of 23 flavors that offers a sweet and slightly spicy taste profile.

Lemonade, a refreshing beverage made with freshly squeezed lemon juice and sweetened to taste.

Exhilarate and quench your thirst with a one of a kind taste.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A 20 oz. serving of sweet tea, typically featuring a black tea base, sweetened to enhance its natural flavors.

A 20 oz. serving of traditionally brewed Japanese unsweetened tea, typically made without any added sugars or artificial flavors.