Sushi Villa Buffet Chinese & Japanese Grill Menu

Deep-fried wontons filled with a creamy cheese blend, typically encased in a crispy wrapper.

Ten pieces of crispy, deep-fried rolls typically filled with a mix of vegetables and possibly meat.

Ten pieces of shrimp, lightly coated and fried, typically served with a dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served in a portion of ten.

Eight pieces of chicken wings, prepared in a Japanese style, which may include a light batter and a unique blend of seasonings.

Breaded chicken pieces, typically served with a dipping sauce.

Crispy deep-fried potatoes, typically served in a box without specific seasonings or sauces.

Hot & spicy

A traditional Japanese soybean paste soup, typically includes tofu, seaweed, and scallions.

Seafood soup typically includes a medley of shrimp, scallops, crab meat, and various vegetables in a clear, flavorful broth.

Delicate dumplings filled with a blend of pork and vegetables, served in a traditional Japanese broth with green onions.

Hot & spicy

Hot & spicy

Crispy chicken coated in a sweet sesame sauce, typically includes sesame seeds as garnish.

Grilled chicken served with a rich, soy-based teriyaki sauce.

Stir-fried chow mein noodles with tender beef strips, typically includes a variety of vegetables such as cabbage and bean sprouts.

Soft noodles pan-fried with shrimp, chicken, beef, and a variety of vegetables, typically including bean sprouts, cabbage, and green onions.

Stir-fried chow mein noodles with shrimp, typically includes vegetables such as cabbage, bean sprouts, and carrots.

Fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, and a variety of vegetables, typically seasoned with soy sauce and mixed with egg.

Shrimp fried rice combines rice with shrimp, egg, and commonly peas and carrots, all stir-fried together.

Steamed white rice, simply prepared and served as a versatile dish.

Shrimp sautéed with green beans, typically prepared with a hint of garlic and soy sauce, reflecting traditional Japanese flavors.

Shrimp lightly coated and served with a sweet honey mayonnaise dressing.

Hot & spicy

A dish featuring a lightly battered and fried fish, typically served with a side of tangy dipping sauce.

Hot & spicy

Fresh clams cooked with butter, often accompanied by herbs and a hint of garlic.

Sliced beef sautéed with fresh green beans and onions in a savory brown sauce.

Hot & spicy

Beef stir-fried with rice, available in small or large sizes.

Stir-fried noodles with beef. Available in small or large sizes.

Chicken and broccoli in a party tray. Options include small or large sizes.

Chicken chow mein, available in small or large sizes.

Chicken fried rice available in small or large sizes.

Hot & spicy

Hot & spicy

Shrimp paired with crisp green beans. Available in small or large sizes.

Shrimp coated in creamy mayo. Available in small or large trays.

Teriyaki chicken in small or large trays, ideal for groups.

Salmon, avocado, and cucumber rolled in sushi rice, often topped with sesame seeds or fish roe.

Snapper tempura and avocado, typically includes mayo, topped with masago, eel sauce, and sweet mayo.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Crab and cucumber inside, topped with shrimp and avocado, typically presented in a maki style.

A sushi roll filled with spicy tuna, topped with a vibrant red spicy sauce.

Shrimp tempura, avocado, and cucumber, typically includes a blend of cream cheese and crabmeat, finished with eel sauce and a sprinkle of masago.

Crispy shrimp tempura wrapped in seasoned sushi rice, topped with spicy mayo and crunchy tempura bits.

Freshwater eel and cucumber, typically includes avocado, all complemented by a sweet soy-based sauce.

Cucumber, avocado, carrot, and a selection of Japanese vegetables, wrapped in sushi rice and seaweed.

Crispy soft-shell crab, cucumber, and avocado wrapped in seaweed and sushi rice, topped with spicy mayo and crunchy tempura flakes.

A large sushi platter allowing for a selection of 8 rolls, typically includes a mix of seafood, vegetable, and possibly meat options, wrapped in sushi rice and nori.

Shrimp tempura and cucumber, typically includes a unique blend of ingredients, topped with avocado and a drizzle of spicy mayo and eel sauce.

A sushi roll filled with fresh vegetables, wrapped in rice and seaweed, topped with spicy mayo and a sprinkle of crunchy tempura flakes.

House special roll typically includes a variety of seafood such as shrimp tempura, crab meat, and avocado, complemented by spicy salmon and topped with deep-fried eel sauce.

Kani and cucumber, wrapped with tuna and avocado, garnished with crunchy tempura flakes.

Shrimp tempura, avocado, and a blend of spices, typically includes a spicy mayo topping.

Slices of sushi roll topped with avocado, eel sauce, and sesame seeds, filled with eel and cucumber.

A rainbow roll consists of a California roll base, typically topped with slices of tuna, salmon, avocado, and a variety of other fish.

Features a combination of spicy tuna and cucumber, typically topped with a variety of fish, masago, and a blend of spicy mayo, unagi sauce, and a special house sauce.

Crab, cucumber, and avocado rolled together, typically topped with unagi (freshwater eel), avocado slices, and a drizzle of unagi sauce.

Crispy tempura shrimp, fresh cucumber, and avocado roll topped with spicy tuna, drizzled with eel sauce and spicy mayo, garnished with crunchy tempura flakes.