Sushi Valley Menu

Spicy. Shrimp tempura, cream cheese inside, top spicy tuna, jalapeño, masago, green onion, chef’s special sauce.

Crab, cucumber, and avocado.

3 pieces

Steamed young soybeans in their pods, lightly salted.

Spicy. Spicy tuna and cucumber.

Salmon, cream cheese, crab, and avocado. deep fried with chef special sauce on top

8 pieces

6 pieces

Tuna, hamachi, salmon and shrimp on california roll.

New. Spicy. Spicy salmon, cucumber, top salmon.

Crab, cucumber, and avocado.

Spicy. Spicy crab, cucumber and avocado.

Deep fried california roll with chef special sauce

Spicy. Spicy tuna and cucumber.

Spicy. Spicy salmon and cucumber.

Cream cheese, avocado, cucumber and salmon.

Spicy. Spicy crab, cucumber and salmon.

Tuna, hamachi, salmon and shrimp on california roll.

Unagi over California roll.

Spicy. Unagi, over spicy tuna.

Eel and cucumber with avocado outside.

Shrimp tempura, crab, avocado, and cucumber, chef special sauce on top

deep fried soft shell crab, cucumber, avocado, crab, chef special sauce on top

Salmon, cream cheese, crab, and avocado. deep fried with chef special sauce on top

Cucumber, avocado, carrot, and oshinco.

Avocado.

spicy yellowtail with cucumber

shrimp tempura, avocado, tuna on top, massago and chef's special sauce

shrimp tempura, cream cheese, eel on top with eel sauce

Two pieces.

Three pieces.

Two pieces.

Two pieces.

Spicy. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Unagi. Two pieces.

8 pieces

6 pieces

Tender Squid tossed in crisp vegetables

Tender seaweed strands mixed with sesame seeds and a light dressing.

Cucumber and crab stick mixed with masago and sesame seeds, lightly dressed with mayonnaise.

Steamed young soybeans in their pods, lightly salted.

Chef’s choice.

Chef’s choice.

Chef’s choice.

Broccoli, carrots, zucchini, celery, mushroom, walnut chestnut, white onion.

Broccoli, carrots, zucchini, celery, mushroom, walnut chestnut, white onion, bell pepper.

Served with miso soup steamed vegetables and white rice.

Stir-fried rice with chicken, egg, peas, carrots, and green onions, typically including soy sauce and sesame oil.

New. Spicy scallops, salmon, avocado, shrimp on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

New. Shrimp tempura, Cream cheese inside, top tempura crab, avocado chef’s special sauce.

New. Spicy. Shrimp tempura, Cream cheese inside, top spicy crab crunch on top with chef’s special sauce.

New. Spicy. Quick sear with teriyaki ginger sauce, tuna, hamachi, salmon albacore, scallions on spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

New. Spicy. Spicy crab roll top with scallops, red snaper, salmon tuna and yellowtail, baked with special sauce.

New. Spicy. Spicy tuna, spicy salmon, cucumber, spicy crab on top with chef’s special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon, yellowtail, tuna, crab, Cream cheese and avocado deep fried.

California roll, top with popcorn lobster, spicy mayo, eel sauce.

Spicy. Spicy tuna and cucumber inside, seared salmon on top with chef’s special sauce.

Spicy. Shrimp tempura, cream cheese inside, top spicy tuna, jalapeño, masago, green onion, chef’s special sauce.

Tempura crab, avocado, Cream cheese, crunch on top with eel and sesame sauce.

California roll with baked scallops on top masago and green onion.

Shrimp tempura Cream cheese, jalapeño cilantro on top with sesame sauce.

Tuna, yellowtail, salmon, avocado in pink soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Shrimp tempura, avocado, cucumber top with shrimp and avocado, chef’s special sauce.

Cream cheese, avocado, shrimp, salmon baked in special mayo, top with green onion, masago.

Spicy. Layered of rice, spicy tuna, avocado with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Grill chicken, cream cheese, avocado, pineapple, deep fried, chef’s special sauce on top.

New. Spicy. Shrimp tempura, Cream cheese inside, deep fried, top jalapeño and fried garlic and onion with chef’s special sauce.

shrimp tempura and bacon, top with avocado, crunch and chef's special sauce

tuna, salmon, avocado, top with spicy crab and massago

Spicy tuna and cucumber top with beef slices and ginger sauce with scallions

fried calamari, imitation crab, avocado, top with spicy crab and crunch with chef special sauce

sweet potato, carrot, onion, avocado, deep fried with chef special sauce

fresh salmon, avocado, yellowtail, top with fried salmon skin and chef special sauce

Soy paper with shrimp tempura and avocado. Top with spicy salmon and jalapeño and chef sauce.

Spicy tuna and cucumber. Top with spicy scallops and massago.

Spicy yellowtail roll with hamachi slices on top.

Served with miso soup steamed vegetables and white rice.

Served with miso soup steamed vegetables and white rice.

Shrimp, scallops, and chicken with vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional miso broth, available in large or small servings.

Green salad with size options: large or small.

A large serving of fresh mixed greens, iceberg lettuce, carrots, cucumbers, and tomatoes, typically dressed with a house-made ginger dressing.

Soybean paste broth with tofu, seaweed, and green onions, served in a larger portion.

Add a smooth, creamy texture to your sushi with an extra dollop of cream cheese.

Typically includes a crispy tempura batter or fried tempura flakes to add texture to sushi dishes.

Pickled ginger, typically served as a complementary condiment to enhance the flavors of sushi dishes.

Wasabi, typically served as a pungent accompaniment to enhance the flavor of sushi dishes.

Gluten-free soy sauce is a specially prepared condiment, catering to those avoiding gluten, suitable for enhancing sushi flavors.

A sweet and savory sauce, often used as a glaze for sushi rolls and grilled dishes.

A citrus-infused soy sauce blend, typically offering a balance of tart and slightly sweet flavors, ideal for enhancing sushi and salads.

Creamy mayonnaise blended with a spicy kick, typically served as an accompaniment to enhance sushi dishes.

A harmonious blend of tangy and sweet flavors, our side sweet and sour sauce is crafted following traditional recipes.

Soy paper, used as an alternative to seaweed for wrapping sushi rolls, offering a different texture and mild flavor.