Sushi UNI Menu

Choice of any 2 rolls from below.

Choice of any 3 rolls from below.

Classic chicken broth based soup with ribbons of fresh eggs.

Soy bean broth with tofu, seaweed, and scallions.

Succulent squid salad with cucumber on the bottom with homemade ponzu sauce.

Garden green with homemade creamy garlic dressing.

Crab meat, cucumber, seaweed salad, tempura flakes. Garnished with fresh shrimp on the top.

Fresh octopus, cucumber garnished with seaweed and homemade sweet vinegar sauce.

Garden green topped with assorted fish with homemade ponzu sauce.

Japanese soybeans, lightly salted in the pot, served warm.

Lightly battered calamari rings seasoned with chili and Asian spices.

Fresh mushroom, stuffed inside with crab meat, shrimp, cream cheese, deep fried topped with spicy mayo and eel sauce.

New Zealand green lip half shell mussel with mayo sauce baked to golden browned, eel sauce, and sesame seed.

Deep fried french fries.

Homemade pan-fried dumplings with dumpling sauce.

Homemade steamed dumplings with dumpling sauce.

Traditional Chinese egg roll, inside pork, shrimp and vegetable, deep fried.

It is a traditional Japanese dish, deep fried shrimp, crispy vegetables, and homemade tempura sauce.

Deep fried crispy mixed vegetables, served with homemade tempura sauce.

5 pieces of Sushi and a cucumber roll.

3 tuna, 3 salmon, 2 tako, and crab stick.

Seared ahi tuna in homemade ponzu sauce.

Sliced yellowtail, garnished with cilantro and jalapeno with homemade ponzu sauce.

Grilled fresh salmon jaw, with ponzu sauce.

Fresh salmon with avocado and homemade sweet chili sauce.

Japanese udon noodle in a seafood broth, with shrimp, and mixed vegetable tempura.

Japanese egg noodles with shrimp, scallops, crabstick, mussels, squid, and white fish.

10 pieces of assorted sushi with rainbow roll.

7 pieces of sushi with salmon roll.

12 pieces of assorted fish with daikon maki.

12 pieces of sashimi, 7 pieces of sushi, tuna roll and daikon maki.

Assorted fish on a bed of rice.

Freshwater eel on a bed of rice.

Cucumber roll.

Japanese pickles.

Yellowtail and green onions.

Tempura Japanese sweet potato topped with eel sauce.

Japanese dried gourd strips.

Crab stick, avocado and cucumber inside.

Spicy crab stick, avocado and cucumber topped with masago.

Smoked salmon, avocado, and cream cheese.

Fresh salmon, cucumber, and avocado.

Grilled salmon skin and cucumber inside, topped with masago and eel sauce.

Fresh eel and avocado inside with homemade eel sauce.

Contains egg, cucumber, avocado, crab stick, masago, yamagobo and kanpyo.

Tempura crispy salmon, avocado and cream cheese with eel sauce.

Spicy shredded octopus and cucumber with eel sauce.

Tempura calamari, avocado and masago with spicy mayo and eel sauce.

A deep fried soft shell crab, lettuce, cucumber, masago topped with homemade eel sauce.

A deep fried soft shell crab, crab stick, cucumber, avocado with eel sauce.

Contains cucumber, avocado, yamagobo, kanypo, Oshinko, tofu skin and asparagus.

Shrimp tempura, crab meat, cream cheese, cucumber and masago drizzling eel sauce on the top.

Tempura shrimp, crab stick, cucumber, mao and avocado with masago eel sauce.

A variant of California roll topped with assorted fish and avocado.

Shrimp tempura roll inside topped with eel and avocado drizzling eel sauce on the top.

Tempura crispy salmon, avocado and cream cheese inside topped with fresh salmon and avocado, drizzling with eel sauce.

Spicy crunch tuna roll inside topped with tuna and avocado, drizzling eel sauce, spicy mayo and masago.

Tempura calamari, avocado, masago and crab stick inside, topped with super white tuna, spicy mayo and eel sauce.

Contains mango, crab stick, avocado inside, topped with tuna, salmon, drizzling yuzu aioli, eel sauce and masago.

Tempura crunch, masago, cucumber inside topped with shrimp with spicy mayo and eel sauce.

Spicy salmon, cream cheese, crab stick, tempura fried roll, topped with spicy mayo, eel sauce, and yuzu aioli.

Spicy salmon, asparagus, and crab stick deep fried roll drizzling spicy mayo, eel sauce and yuzu aioli.

Contains spicy crab meat, avocado, cream cheese, soy bean paper wrapped deep fried, topped with spicy mayo, eel sauce and yuzu aioli.

Contains crab stick, tuna, salmon, yellowtail, masago and green onion with spicy mayo sauce.

Tempura fish rolled with crab stick, spicy mayo, green onion and masago.

Shrimp tempura roll inside, topped with tuna, salmon, yellowtail, crab stick, seaweed salad masago and conch. It is good.

Contains shrimp and crab stick with mayo sauce, topped with avocado and black tobiko.

Crab and asparagus, topped with spicy tuna mix tempura crumbs and masago, sriracha and eel sauce.

Shrimp tempura roll inside, topped with spicy tuna and eel sauce.

Contains Shrimp tempura, cream cheese and asparagus inside, topped with crab stick, drizzling eel sauce and yuzu aioli.

Contains seared tuna, Jalapeno, asparagus an crawfish salad topped with tempura flake, spicy mayo and eel sauce.

Fresh salmon, crab stick, avocado and mango inside, masago, tempura flake and mayo on the top with drizzle of raspberry sauce.

Tempura fish, cucumber avocado and crab stick inside topped with array of eel, drizzling eel sauce on the top.

Oik soy bean paper wrapped spicy tuna, crab stick, avocado ad seaweed salad, drizzling spicy mayo and honey wasabi sauce on the top.

Tempura shrimp, smoked salmon, masago, tempura flakes, and cream cheese, eel sauce on the top.

Tuna, cucumber, avocado-topped with salmon, lemon, and ponzu sauce.

Cream cheese, avocado, tempura shrimp-topped with spicy tuna, masago, green onion, tempura crunch, spicy mayo, and eel sauce.

Eel, avocado, cucumber-topped with avocado, eel sauce, and sesame seed.

Tempura fried cream cheese, crab stick with masago homemade honey wasabi sauce and eel sauce.

Tempura shrimp, cream cheese, lemon topped with mango, super white tuna, eel sauce, and sriracha sauce.

Small size dinosaur roll.

Spicy yellowtail, crab, avocado, jalapeno, in green soy paper with honey wasabi sauce and eel sauce.

Seared pepper tuna, avocado, jalapeno, topped with tuna and super white tuna alternating. Finished with honey wasabi sauce and ponzu sauce an wasabi tobiko.

Spicy crunch tuna and avocado, topped seared pepper tuna, lemon, ponzu and masago.

Crab, cucumber, seaweed salad, tempura crunch rolled in soy paper topped with spicy mayo.

Spicy crab, cucumber topped with smoked salmon, spicy mayo and eel sauce.

Spicy tuna, avocado, tempura white fish topped with spicy crab with sesame sauce, spicy mayo and eel sauce.

Spicy albacore and cucumber topped with yellowtail and avocado, ponzu and ikura.

Tempura tuna, avocado and cream cheese inside, topped with spicy tuna and eel sauce.

Spicy crunch crab, seaweed salad, and avocado, topped with spicy crunch tuna, eel sauce, sesame sauce, spicy mayo and sirracha sauce.

Spicy crunch tuna roll inside, topped with super white tuna, jalapeno, spicy mayo, eel sauce and poke sauce.

Contains crab stick, tuna, salmon, yellowtail, seaweed salad and masago mixed, topped with crab stick, eel sauce and pork sauce.

Salmon, cucumber, avocado, topped with salmon, lemon and ponzu sauce.

Spicy crunch scallop, avocado, asparagus, seaweed salad and jalapeno inside, topped with sriracha sauce.

Tempura oyster, cucumber and mayo topped with masago.