Sushi umi Menu

Select any 3 items catering to your taste: sushi and sashimi servings, various sushi rolls including Albacore and California, traditional Teriyaki with beef or chicken, Korean Bulgogi and Kalbi, crispy tempura, or vegetarian options available.

Includes two selections from sushi, sashimi, various rolls, teriyaki beef, chicken, salmon, Bulgogi, Kalbi, Tonkatsu, tempuras, and Gyoza. Vegetarian options available.

In: crabmeat, cucumber, avocado / out: tuna, salmon, white fish, shrimp, albacore, avocado.

Cooked green bean.

In: crabmeat, cucumber, avocado / out: fresh salmon.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

California roll filled with crabmeat and avocado, topped with baked salmon and finished with a drizzle of eel sauce.

Japanese-inspired soda selection: choose from Coke, Diet Coke, or Sprite.

Six pieces of pan-fried dumplings, typically including a mix of pork and vegetables, served with a dipping sauce.

Sliced fatty tuna, offered as sashimi or sushi.

Yellowtail Hamachi: Available as sashimi with 5 pieces or sushi with 2 pieces.

Halibut (Hirame) sashimi, 5 pieces or sushi, 2 pieces.

Salmon Sake Sashimi: 5 slices or Sushi: 2 pieces. Fresh salmon, delicately sliced.

Albacore options: either 2-piece sushi or 5-piece sashimi. Delicate taste and succulent texture.

Mackerel (Saba) offered as either 5-piece sashimi or 2-piece sushi.

Shrimp elegantly prepared, choice of 5-piece sashimi or 2-piece sushi servings.

Tako, thinly sliced or sushi-style, with options for 2 pieces sushi or 5 pieces sashimi.

Sushi.

Sushi.

Sushi.

Sushi.

Squid options: sashimi with 5 pieces or sushi with 2 pieces.

Sea urchin offered as either sashimi with five pieces or sushi with two pieces.

Red clam (Hokkigai) served as either sashimi (5 pieces) or sushi (2 pieces).

Sushi.

Fresh water eel, option of sushi with rice or sashimi. Sushi served in pairs, sashimi in five pieces.

Tamago available as 5-piece sashimi or 2-piece sushi.

Sushi.

Sushi.

Salmon belly, rich and tender. Options: sashimi with 5 pieces or sushi with 2 pieces.

Sushi (10pcs), rainbow roll, dragon roll, mixed tempura, gyoza, cheese sticks, beef & chicken teriyaki.

Select any 3 items catering to your taste: sushi and sashimi servings, various sushi rolls including Albacore and California, traditional Teriyaki with beef or chicken, Korean Bulgogi and Kalbi, crispy tempura, or vegetarian options available.

Steamed soybeans tossed with fragrant garlic and sea salt.

Cucumber, octopus, seaweed with vinegar sauce.

Deep-fried tofu pieces served with a dash of tempura sauce, garnished with bonito flakes and green onions.

Six pieces of pan-fried dumplings, typically including a mix of pork and vegetables, served with a dipping sauce.

Tender mussels baked with a savory topping, garnished with vibrant roe and green onions.

Scallop and assorted sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Thinly sliced albacore tuna, lightly seared, garnished with green onions and drizzled with a tangy soy-based sauce.

Freshly fried wonton chips, seasoned with a light blend of salt, pepper, and garlic.

Spicy tuna atop crispy chips, often garnished with jalapeños, scallions, and a drizzle of spicy mayo and eel sauce.

Green salad offered in large or small sizes.

Crispy calamari served atop a bed of mixed greens, typically dressed in a lightly tangy and spicy dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Seared albacore over mixed greens, typically includes a dressing.

Sliced beef glazed in teriyaki sauce, served atop a bed of mixed greens, typically includes cucumbers, onions, and a sprinkle of sesame seeds.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado and mango atop a bed of mixed greens, typically dressed with a light ginger or yuzu dressing and sprinkled with sesame seeds.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by a light, savory dressing.

Salmon cut roll typically consists of fresh salmon and sushi rice, often garnished with sesame seeds and nikiri sauce, wrapped in seaweed.

Seaweed wrapped around a filling of albacore tuna, rice, avocado, and cucumber, typically served as a hand-held roll.

Albacore cut roll typically includes albacore tuna wrapped with sushi rice and seaweed, often accompanied by cucumber.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Fresh tuna mixed with spicy sauce, wrapped in seaweed, garnished with sesame seeds and accompanied by pickled ginger.

A maki roll filled with spicy tuna and cucumber, typically wrapped in nori and sushi rice.

Scallop hand roll, or Temaki, consists of rice and scallop, typically wrapped in a seaweed cone with cucumber and scallion, lightly seasoned with sesame oil.

Scallop and cucumber, typically rolled with sushi rice and seaweed, may include a touch of mayo or spicy sauce.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes masago for added texture.

Spicy salmon and cucumber, typically rolled with sushi rice and seaweed, garnished with spicy mayo.

Fresh cucumber encased in a seaweed sheet and sushi rice, served as a cone-shaped temaki.

Fresh cucumber and sushi rice, neatly wrapped in a crisp sheet of nori.

Creamy avocado nestled in sushi rice, wrapped in a crisp seaweed cone, known as Temaki.

Sliced avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Fresh cucumber rolls filled with minced tuna, garnished with microgreens and served with a light soy mustard dressing.

A hand-rolled cone of seaweed filled with cucumber, avocado, asparagus, and a medley of pickled vegetables.

Sushi rice and seaweed encase a medley of fresh vegetables, typically including cucumber, avocado, and assorted pickles, rolled and sliced into bite-sized pieces.

Yellowtail and green onion, wrapped in sushi rice and seaweed, hand-rolled in the traditional Temaki style.

Yellowtail, cucumber, and green onions wrapped in sushi rice and seaweed, typically presented in cut pieces.

Seaweed cone filled with sushi rice and fresh tuna, traditionally hand-rolled to form a single piece.

Fresh tuna wrapped with sushi rice and seaweed, typically served in slices.

Grilled freshwater eel and cucumber, wrapped in seaweed with a touch of unagi sauce, served in a hand roll format.

Barbecued freshwater eel and cucumber, typically includes a sweet unagi sauce.

Sushi roll with adjustable spicy levels (1-4), encompassing a blend of bold flavors.

In: crabmeat, cucumber, avocado / out: avocado, fresh tuna.

In: crabmeat, cucumber, avocado / out: fresh salmon.

In: crabmeat, cucumber, avocado / out: spicy tuna.

In: tuna, salmon, yellowtail, asparagus, avocado / out: smelt egg.

In: spicy tuna, cucumber / out: albacore, avocado.

In: spicy scallop, spicy albacore, avocado / out: smelt egg.

Inside: cream cheese, avocado, imitaion crab meat, cucumber, salmon.

In: spicy tuna, cucumber / out: spicy salmon.

In: tuna, salmon, yellowtail, cucumber, gobo / out: soy paper wrap.

A yummy crunch roll typically includes a California roll base, topped with tuna, tomato, masago, and a special sauce, finished with a crunchy texture.

In: spicy tuna / out: seared albacore, tuna.

Crabmeat. Out: seared albacore, typically includes a garlic sauce.

In: spicy tuna, cream cheese / out: jalapeno tempura.

In: albacore, avocado, cucumber / out: white fish.

In: crabmeat / out: seared albacore, garlic sauce.

In: crabmeat, shrimp tempura, avocado / out: spicy tuna.

Wrapped with cucumber. in: tuna, salmon, izumidai, imitation crabmeat, spicy tuna.

In: shrimp, avocado, crabmeat / out: shrimp.

In: shrimp tempura, avocado, crabmeat, cream cheese.

Shrimp tempura, cucumber, avocado, topped with tempura flakes, served as hand or cut roll.

Crispy rice, spicy tuna, jalapeño.

Deep fried spicy tuna roll, typically includes eel sauce and spicy mayo.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, topped with eel sauce.

Calamari tempura in your choice of hand roll or roll.

12 pieces.

Tempura spicy California roll, featuring crabmeat, avocado, and a hint of heat, entirely deep-fried and typically includes eel sauce and spicy mayo.

Tornado roll typically includes spicy tuna, crab meat, and avocado, wrapped in soy paper with a crispy shredded potato exterior, served with eel sauce, spicy mayo, and a hint of chili oil.

Scallop and assorted sauce.

California roll filled with crabmeat and avocado, topped with baked salmon and finished with a drizzle of eel sauce.

Eel, avocado, and cucumber roll topped with sliced avocado, eel sauce, and tobiko.

Layered with avocado slices, this baked roll features eel and cucumber, garnished with a delicate touch of wasabi and pickled ginger.

Salmon and eel atop a California roll, typically includes eel sauce.

Crispy baked salmon skin, typically includes cucumber and avocado, complemented with a savory unagi sauce.

Chef's choice.

Chef's choice.

Chef's choice.

Sushi (5pcs), California roll or spicy roll and salad.

Sushi (5pcs), sashimi (9pcs), California roll or spicy roll and salad.

hot udon soba(hot or cold)

soba((hot or cold)

soba(hot or cold)

soba(hot or cold)

Chicken, mussel, egg, tempura shrimp.

Udon noodles served in a savory broth alongside tender pieces of chicken and a variety of vegetables.

Buckwheat noodles served with tender slices of beef, typically includes a variety of vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef and chicken, marinated and grilled, served with a teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled beef short ribs glazed in a sweet and savory teriyaki sauce, typically includes a blend of traditional Japanese seasonings.

Assorted vegetables and seafood, lightly battered and deep-fried, coated in teriyaki sauce.

Lightly battered and fried shrimp tempura, typically includes a sweet and savory teriyaki sauce.

Short ribs, chicken, shrimp tempura.

Lightly battered fish tempura, typically includes a sweet and savory teriyaki sauce.

Pork or chicken.

Grilled fresh water Eel.

Tender chicken strips with sesame seeds, served with steamed broccoli, cabbage, and carrots, drizzled with a savory sauce.

Tender beef slices glazed in a savory sauce, served over rice, with broccoli, carrots, and cabbage, topped with sesame seeds.

Large

Large only

Grilled salmon collar served with a fresh lettuce garnish and a lemon wedge.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Raspberry tea, a refreshing beverage blending sweet raspberries with brewed tea leaves for a delightful drink experience.