Sushi umi Menu

Fatty tuna, choice of 2-piece sushi or 5-piece sashimi.

Yellowtail (Hamachi) sashimi; available as sushi (2pcs) or sashimi (5pcs).

Halibut (Hirame) - Choice of sushi (2 pieces) or sashimi (5 pieces).

Salmon, available as sashimi (5 pieces) or sushi (2 pieces).

Albacore tuna, available as sashimi (5 pieces) or sushi (2 pieces).

Saba presented as sushi or sashimi. Choose from 2-piece sushi or 5-piece sashimi.

Shrimp (Ebi) sashimi or sushi options. Sushi served as two pieces, sashimi as five pieces.

Octopus sashimi: Sliced thinly, served raw. Choose between 5 pieces or sushi option with 2 pieces.

Sushi.

Sushi

Sushi.

Sushi.

Squid, offered as 5-piece sashimi or 2-piece sushi.

Sea urchin, choice of 5-piece sashimi or 2-piece sushi serving.

Red clam (Hokki Gai) sashimi, thinly sliced - 5 pieces or sushi - 2 pieces.

Sushi.

Fresh water eel, delicately prepared. Choose between sushi (2 pieces) or sashimi (5 pieces).

Egg (Tamago) - available as 5-piece sashimi or 2-piece sushi.

Sushi.

Sushi.

Sushi.

Salmon belly, choice of sashimi (5 pieces) or sushi (2 pieces).

Sashimi (20pcs), sushi (10pcs), rainbow roll, dragon roll, mixed tempura, beef & chicken teriyaki.

Sushi (10pcs), rainbow roll, dragon roll, mixed tempura, gyoza, cheese sticks, beef & chicken teriyaki.

Served w/Daily Special (2 items), Salad, Steamed Rice & Miso soup.

Served w/Daily Special (3 items), Salad, Steamed Rice & Miso soup.

Cooked green bean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Cucumber, octopus, seaweed with vinegar sauce.

Deep-fried tofu pieces, typically served with tempura sauce, garnished with green onions and bonito flakes.

Typically includes six pan-fried dumplings filled with pork and mixed vegetables, accompanied by a soy-based dipping sauce.

Baked green mussel typically includes mussels topped with a blend of sauces, such as eel or spicy mayo, garnished with green onions and masago.

Scallop and assorted sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Thinly sliced tuna, lightly seared, typically accompanied by ponzu sauce and garnished with scallions.

Seared albacore, typically accompanied by ponzu sauce and garnished with green onions and sesame seeds.

Freshly fried chips, typically includes a savory seasoning blend to enhance the crunchiness.

Spicy tuna atop crisp chips, typically garnished with jalapeños and drizzled with a spicy mayo sauce.

Steamed tofu, lightly seasoned with soy sauce and garnished with scallions and a sprinkle of nori.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fried chicken, lightly battered and served with a side of Japanese mayonnaise and a wedge of lemon.

Fresh seaweed with a light sesame dressing, garnished with sprouts and sesame seeds.

Cream cheese, typically combined with a blend of savory ingredients, presented in a manner customary to Japanese appetizers.

Assorted, salmon, or yellowtail sashimi atop fresh greens.

Green salad with option for large or small size.

Deep-fried calamari served atop mixed greens, often accompanied by a tangy dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Seared albacore atop mixed greens, often accompanied by crispy onions and dressings.

Teriyaki beef served atop a blend of crisp lettuce, fresh cucumber, ripe avocado, and slivers of onion, dressed with a signature teriyaki sauce and sprinkled with sesame seeds.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado and mango on a bed of mixed greens, typically accompanied by a light ginger dressing.

Crispy salmon skin served over a bed of mixed greens, typically accompanied by cucumber and a drizzle of eel sauce.

Salmon served over a bed of mixed greens, typically accompanied by avocado, cucumber, and a variety of dressings like wasabi miso or ginger, reflecting common Japanese flavors.

Fresh salmon, typically includes sushi rice and cucumber, wrapped in a seaweed cone.

Albacore, rice, and avocado wrapped in a seaweed cone, often accompanied by cucumber.

Wrapped in sushi rice and seaweed, this roll typically includes fresh albacore tuna and cucumber, offering a simple yet satisfying taste.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Crab meat, avocado, and cucumber wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Spicy tuna wrapped in seaweed, garnished with sesame seeds, and accompanied by pickled ginger.

Scallop, cucumber, and rice wrapped in a seaweed cone, often accompanied by masago and a touch of spicy mayo.

Sliced scallops, cucumber, and masago, rolled in seaweed with a touch of mayo.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sushi rice.

Spicy salmon, typically paired with cucumber, rolled in sushi rice, and finished with a dash of spicy mayo.

Fresh cucumber wrapped in a cone of sushi rice and seaweed, known as Temaki.

Fresh cucumber slices wrapped in sushi rice and nori, forming a simple and refreshing roll.

Creamy avocado nestled in sushi rice, wrapped in a crisp seaweed cone, known as Temaki.

Sliced avocado wrapped in seasoned sushi rice and crisp seaweed.

A hand-crafted cone of seaweed filled with a medley of fresh vegetables such as cucumber, avocado, asparagus, and pickled radishes, typically complemented by rice.

Wrapped in seaweed and sushi rice, typically includes avocado, cucumber, asparagus, and a variety of pickled vegetables.

Yellowtail and green onions, wrapped in sushi rice and seaweed, served in a cone shape typical of a hand roll.

Fresh yellowtail and scallions, tightly rolled in sushi rice and seaweed.

Tuna and sushi rice wrapped in a seaweed cone, typically includes cucumber and scallion.

Tuna roll cut into pieces, wrapped with sushi rice and nori, often accompanied by sesame seeds.

Unagi hand roll, typically includes sushi rice, freshwater eel, cucumber, and a sweet unagi sauce, all wrapped in a seaweed cone.

Grilled eel and cucumber, typically includes sushi rice and seaweed, topped with unagi sauce.

So Spicy Crazy Roll: Sushi offering variances of heat from level 1 to 4, catering to different spice tolerances.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a touch of spicy mayo and masago, wrapped in a seaweed cone.

Shrimp tempura, cucumber, and avocado wrapped in a seaweed cone, often accompanied by eel sauce.

In: Crabmeat, Cucumber, Avocado / Out: Tuna, Salmon, White fish, Shrimp, Albacore, Avocado.

In: Crabmeat, Cucumber, Avocado / Out: Avocado, Fresh tuna.

In: Crabmeat, Cucumber, Avocado / Out: Fresh Salmon.

In: Crabmeat, Cucumber, Avocado / Out: Spicy Tuna.

In: Tuna, Salmon, Yellowtail, Asparagus, Avocado / Out: Smelt Egg.

In: Spicy tuna, Cucumber / Out: Albacore, Avocado.

In: Spicy scallop, Spicy Albacore, Avocado / Out: Smelt Egg.

In: Salmon, Cream cheese, Avocado / Out: Smelt egg.

In: Spicy tuna, Cucumber / Out: Spicy salmon.

In: Tuna, Salmon, Yellowtail, Cucumber, Gobo / Out: Soy paper wrap.

In: California Roll / Out: Tuna, Tomato, Masago, Special sauce.

In: Spicy tuna / Out: Seared albacore, Tuna.

In: Crabmeat / Out: Seared Albacore, Garlic sauce.

In: Spicy Tuna, Cream Cheese / Out: Jalapeno Tempura.

In: Albacore, Avocado, Cucumber / Out: White Fish.

In: Crabmeat / Out: Seared Albacore, Garlic sauce.

in: shrimp tempura, crab, avocado out: tuna, salmon, avocado

In: Soft shell crab tempura, Avocado, Cucumber, Radish sprout.

In: Crabmeat, Shrimp Tempura, Avocado / Out: Spicy Tuna.

In: Spicy Tuna, Spicy Scallop, Cucumber / Out: Fresh Salmon, Eel.

In: Shrimp, Avocado, Crabmeat / Out: Shrimp.

In: Shrimp Tempura, Avocado, Crabmeat, Cream Cheese.

Shrimp Crunch: Tempura shrimp in a roll, options for hand or cut style.

Crispy rice, Spicy Tuna, Jalapeño.

California roll deep-fried and typically includes crabmeat, avocado, cucumber, topped with eel sauce.

Japanese tempura rolls featuring calamari. Options include cut or hand roll.

12 pieces.

Tempura spicy California roll, comprising crabmeat, avocado, and cucumber, deep-fried and garnished with spicy mayo and eel sauce.

Crispy tempura roll topped with shredded fried sweet potatoes, drizzled with eel sauce and spicy mayo, garnished with tobiko, sesame seeds, and green onions.

Succulent lobster atop sushi rice, drizzled with a savory sauce and garnished with vibrant fish roe and fresh vegetables.

Scallop and assorted sauce.

California roll topped with baked salmon, typically includes scallion and eel sauce.

Eel, shrimp tempura, avocado, cucumber, and tobiko topped with unagi sauce.

Avocado slices atop a sushi roll filled with eel and cucumber, garnished with sesame seeds and unagi sauce. Served with pickled ginger and wasabi.

Unagi, crab, and cream cheese, typically includes spicy tuna, wrapped in sushi rice and seaweed.

Crispy salmon skin roll, choice of hand or cut.

In - crabmeat, avocado. Out - baked salmon, seasoned with spicy mayo and eel sauce, garnished with green onion.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Sushi (5pcs), California roll or spicy roll and salad.

Sushi (5pcs), sashimi (9pcs), California roll or spicy roll and salad.

soba(hot or cold)

soba(hot or cold)

soba(hot or cold)

soba(hot or cold)

Soba(hot or cold)

Chicken, mussel, egg, tempura shrimp.

Udon noodles served in a savory broth, typically includes grilled chicken and a variety of vegetables.

Buckwheat noodles served with slices of beef and a variety of vegetables, typically includes a savory broth.

Marinated slices of beef, grilled and glazed with a sweet and savory teriyaki sauce, often accompanied by stir-fried vegetables.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef and chicken prepared in a teriyaki style, typically includes a blend of soy sauce, mirin, and sugar, garnished with sesame seeds and green onions.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Crispy battered shrimp, assorted vegetables, and a side of dipping sauce.

Crispy battered shrimp, deep-fried to golden perfection, served as a main dish.

Short ribs, chicken, shrimp tempura.

Fish tempura teriyaki typically includes lightly battered and fried fish, served with a special teriyaki sauce.

Large only

Pork or chicken.

Assorted sashimi on rice.

Grilled fresh water Eel.

Tender chicken slices drizzled with savory sauce, accompanied by an assortment of fresh vegetables including broccoli, carrots, and cabbage. Topped with sesame seeds.

Tender beef slices drizzled with savory sauce, served over rice with broccoli, cabbage, and a slice of carrot, topped with sesame seeds.

Small

Small

Small

Grilled yellowtail collar, typically served with ponzu sauce and accompanied by a garnish of green onions and daikon radish.

Selection of soda: Coke, Diet Coke, Sprite.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Raspberry tea blends the tangy essence of raspberries with the subtle, refreshing taste of tea leaves, typically served chilled for a revitalizing experience.

Tempura banana served with green tea ice cream, typically includes a light, crispy batter around the banana and a smooth, matcha-flavored ice cream.

Soft, chewy rice cakes with a smooth, glutinous texture, available in assorted flavors.

Smooth and creamy green tea ice cream with a subtle matcha flavor.

Strawberry ice cream made with a smooth blend of cream and ripe strawberries, served as a refreshing dessert.

Tempura cheesecake served with ice cream, typically includes a cheesecake lightly encased in tempura batter and deep-fried.

A delightful combination of chicken teriyaki, lightly battered shrimp tempura, steamed rice, a side salad, and a serving of fruit, tailored for younger guests.

9peice Sashimi,, Sushi (5pcs), California roll or spicy roll and salad.

Sushi (5pcs), California roll or spicy roll and salad.

Sliced fatty tuna, offered as sashimi or sushi.

Yellowtail Hamachi: Available as sashimi with 5 pieces or sushi with 2 pieces.

Halibut (Hirame) sashimi, 5 pieces or sushi, 2 pieces.

Salmon Sake Sashimi: 5 slices or Sushi: 2 pieces. Fresh salmon, delicately sliced.

Albacore options: either 2-piece sushi or 5-piece sashimi. Delicate taste and succulent texture.

Mackerel (Saba) offered as either 5-piece sashimi or 2-piece sushi.

Shrimp elegantly prepared, choice of 5-piece sashimi or 2-piece sushi servings.

Tako, thinly sliced or sushi-style, with options for 2 pieces sushi or 5 pieces sashimi.

Sushi.

Sushi.

Sushi.

Sushi.

Squid options: sashimi with 5 pieces or sushi with 2 pieces.

Sea urchin offered as either sashimi with five pieces or sushi with two pieces.

Red clam (Hokkigai) served as either sashimi (5 pieces) or sushi (2 pieces).

Sushi.

Fresh water eel, option of sushi with rice or sashimi. Sushi served in pairs, sashimi in five pieces.

Tamago available as 5-piece sashimi or 2-piece sushi.

Sushi.

Sushi.

Salmon belly, rich and tender. Options: sashimi with 5 pieces or sushi with 2 pieces.

Sashimi (20pcs), sushi (10pcs), rainbow roll, dragon roll, mixed tempura, beef & chicken teriyaki.

Sushi (10pcs), rainbow roll, dragon roll, mixed tempura, gyoza, cheese sticks, beef & chicken teriyaki.

Includes two selections from sushi, sashimi, various rolls, teriyaki beef, chicken, salmon, Bulgogi, Kalbi, Tonkatsu, tempuras, and Gyoza. Vegetarian options available.

Select any 3 items catering to your taste: sushi and sashimi servings, various sushi rolls including Albacore and California, traditional Teriyaki with beef or chicken, Korean Bulgogi and Kalbi, crispy tempura, or vegetarian options available.

Cooked green bean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Cucumber, octopus, seaweed with vinegar sauce.

Deep-fried tofu pieces served with a dash of tempura sauce, garnished with bonito flakes and green onions.

Six pieces of pan-fried dumplings, typically including a mix of pork and vegetables, served with a dipping sauce.

Tender mussels baked with a savory topping, garnished with vibrant roe and green onions.

Scallop and assorted sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Lightly seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

Thinly sliced albacore tuna, lightly seared, garnished with green onions and drizzled with a tangy soy-based sauce.

Freshly fried wonton chips, seasoned with a light blend of salt, pepper, and garlic.

Spicy tuna atop crispy chips, often garnished with jalapeños, scallions, and a drizzle of spicy mayo and eel sauce.

Assorted, salmon, or yellowtail sashimi on mixed greens.

Green salad offered in large or small sizes.

Crispy calamari served atop a bed of mixed greens, typically dressed in a lightly tangy and spicy dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Seared albacore over mixed greens, typically includes a dressing.

Sliced beef glazed in teriyaki sauce, served atop a bed of mixed greens, typically includes cucumbers, onions, and a sprinkle of sesame seeds.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced avocado and mango atop a bed of mixed greens, typically dressed with a light ginger or yuzu dressing and sprinkled with sesame seeds.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by a light, savory dressing.

Fresh salmon, sushi rice, and cucumber, wrapped in a seaweed cone.

Salmon cut roll typically consists of fresh salmon and sushi rice, often garnished with sesame seeds and nikiri sauce, wrapped in seaweed.

Seaweed wrapped around a filling of albacore tuna, rice, avocado, and cucumber, typically served as a hand-held roll.

Albacore cut roll typically includes albacore tuna wrapped with sushi rice and seaweed, often accompanied by cucumber.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Fresh tuna mixed with spicy sauce, wrapped in seaweed, garnished with sesame seeds and accompanied by pickled ginger.

A maki roll filled with spicy tuna and cucumber, typically wrapped in nori and sushi rice.

Scallop hand roll, or Temaki, consists of rice and scallop, typically wrapped in a seaweed cone with cucumber and scallion, lightly seasoned with sesame oil.

Scallop and cucumber, typically rolled with sushi rice and seaweed, may include a touch of mayo or spicy sauce.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes masago for added texture.

Spicy salmon and cucumber, typically rolled with sushi rice and seaweed, garnished with spicy mayo.

Fresh cucumber encased in a seaweed sheet and sushi rice, served as a cone-shaped temaki.

Fresh cucumber and sushi rice, neatly wrapped in a crisp sheet of nori.

Creamy avocado nestled in sushi rice, wrapped in a crisp seaweed cone, known as Temaki.

Sliced avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Fresh cucumber rolls filled with minced tuna, garnished with microgreens and served with a light soy mustard dressing.

A hand-rolled cone of seaweed filled with cucumber, avocado, asparagus, and a medley of pickled vegetables.

Sushi rice and seaweed encase a medley of fresh vegetables, typically including cucumber, avocado, and assorted pickles, rolled and sliced into bite-sized pieces.

Yellowtail and green onion, wrapped in sushi rice and seaweed, hand-rolled in the traditional Temaki style.

Yellowtail, cucumber, and green onions wrapped in sushi rice and seaweed, typically presented in cut pieces.

Seaweed cone filled with sushi rice and fresh tuna, traditionally hand-rolled to form a single piece.

Fresh tuna wrapped with sushi rice and seaweed, typically served in slices.

Grilled freshwater eel and cucumber, wrapped in seaweed with a touch of unagi sauce, served in a hand roll format.

Barbecued freshwater eel and cucumber, typically includes a sweet unagi sauce.

Sushi roll with adjustable spicy levels (1-4), encompassing a blend of bold flavors.

In: crabmeat, cucumber, avocado / out: tuna, salmon, white fish, shrimp, albacore, avocado.

In: crabmeat, cucumber, avocado / out: avocado, fresh tuna.

In: crabmeat, cucumber, avocado / out: fresh salmon.

In: crabmeat, cucumber, avocado / out: spicy tuna.

In: tuna, salmon, yellowtail, asparagus, avocado / out: smelt egg.

In: spicy tuna, cucumber / out: albacore, avocado.

In: spicy scallop, spicy albacore, avocado / out: smelt egg.

Inside: cream cheese, avocado, imitaion crab meat, cucumber, salmon.

In: spicy tuna, cucumber / out: spicy salmon.

In: tuna, salmon, yellowtail, cucumber, gobo / out: soy paper wrap.

A yummy crunch roll typically includes a California roll base, topped with tuna, tomato, masago, and a special sauce, finished with a crunchy texture.

In: spicy tuna / out: seared albacore, tuna.

crabmeat. Out: seared albacore, typically includes a garlic sauce.

In: spicy tuna, cream cheese / out: jalapeno tempura.

In: albacore, avocado, cucumber / out: white fish.

In: crabmeat / out: seared albacore, garlic sauce.

Soft shell crab tempura with sushi rice, wrapped in seaweed. Options include hand roll or regular roll.

In: crabmeat, shrimp tempura, avocado / out: spicy tuna.

Wrapped with cucumber. in: tuna, salmon, izumidai, imitation crabmeat, spicy tuna.

In: shrimp, avocado, crabmeat / out: shrimp.

In: shrimp tempura, avocado, crabmeat, cream cheese.

Shrimp tempura, cucumber, avocado, topped with tempura flakes, served as hand or cut roll.

Crispy rice, spicy tuna, jalapeño.

Deep fried spicy tuna roll, typically includes eel sauce and spicy mayo.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, topped with eel sauce.

Calamari tempura in your choice of hand roll or roll.

12 pieces.

Tempura spicy California roll, featuring crabmeat, avocado, and a hint of heat, entirely deep-fried and typically includes eel sauce and spicy mayo.

Tornado roll typically includes spicy tuna, crab meat, and avocado, wrapped in soy paper with a crispy shredded potato exterior, served with eel sauce, spicy mayo, and a hint of chili oil.

Succulent lobster atop sushi rice, drizzled with a savory sauce and garnished with vibrant fish roe and fresh vegetables.

Scallop and assorted sauce.

California roll filled with crabmeat and avocado, topped with baked salmon and finished with a drizzle of eel sauce.

Eel, avocado, and cucumber roll topped with sliced avocado, eel sauce, and tobiko.

Layered with avocado slices, this baked roll features eel and cucumber, garnished with a delicate touch of wasabi and pickled ginger.

Salmon and eel atop a California roll, typically includes eel sauce.

Crispy baked salmon skin, typically includes cucumber and avocado, complemented with a savory unagi sauce.

Chef's choice.

Chef's choice.

Chef's choice.

Chef's choice.

Sushi (5pcs), California roll or spicy roll and salad.

Sushi (5pcs), sashimi (9pcs), California roll or spicy roll and salad.

hot udon soba(hot or cold)

hot udon soba(hot or cold)

soba((hot or cold)

soba(hot or cold)

soba(hot or cold)

Chicken, mussel, egg, tempura shrimp.

Udon noodles served in a savory broth alongside tender pieces of chicken and a variety of vegetables.

Buckwheat noodles served with tender slices of beef, typically includes a variety of vegetables.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and garlic, served with a teriyaki glaze.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Beef and chicken, marinated and grilled, served with a teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled beef short ribs glazed in a sweet and savory teriyaki sauce, typically includes a blend of traditional Japanese seasonings.

Assorted vegetables and seafood, lightly battered and deep-fried, coated in teriyaki sauce.

Lightly battered and fried shrimp tempura, typically includes a sweet and savory teriyaki sauce.

Short ribs, chicken, shrimp tempura.

Lightly battered fish tempura, typically includes a sweet and savory teriyaki sauce.

Large only

Pork or chicken.

Assorted sashimi on rice.

Grilled fresh water Eel.

Tender chicken strips with sesame seeds, served with steamed broccoli, cabbage, and carrots, drizzled with a savory sauce.

Tender beef slices glazed in a savory sauce, served over rice, with broccoli, carrots, and cabbage, topped with sesame seeds.

Crispy shrimp tempura available in small or large portions.

Large

Large only

Grilled yellowtail collar served with ponzu sauce, often accompanied by green onions and radish.

Grilled salmon collar served with a fresh lettuce garnish and a lemon wedge.

Japanese-inspired soda selection: choose from Coke, Diet Coke, or Sprite.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing, lightly brewed

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Raspberry tea, a refreshing beverage blending sweet raspberries with brewed tea leaves for a delightful drink experience.