Sushi Ukai Menu

281 Rice Lake Square, Wheaton, IL 60187
  • Sushi & Sashimi

    • Sake (A)

      Fresh salmon.
      $3.95
    • Sake (B)

      Smoked salmon.
      $3.95
    • Maguro

      Tuna.
      $3.95
    • Hamachi

      Yellow tail.
      $3.95
    • Saba

      Mackerel.
      $3.50
    • Tako

      Octopus.
      $3.75
    • Ika

      Squid.
      $2.50
    • Ebi

      Shrimp.
      $3.50
    • Ama Ebi

      Sweet shrimp.
      $5.25
    • Ikura

      Salmon roe.
      $4.50
    • Masago

      Smelt roe.
      $2.95
    • Tamago

      Egg or omelets.
      $2.50
    • Unagi

      Eel.
      $4.75
    • Hokkigai

      Clam.
      $2.95
    • Hotate

      Seared, whole scallop.
      $4.50
    • Kanikama

      Crab stick.
      $2.95
    • Tai

      Red snapper.
      $2.95
    • Kani

      King crab.
      $5.75
    • Shiro Maguro

      Albacore.
      $3.95
    • Toro Salmon

      Fatty salmon.
      $5.95
    • Butterfish

      Super white tuna.
      $3.95
    • Suzuki

      Sea Bass
      $3.50
    • Toro Tuna

      Tuna belly, buttery, melt in mouth
      $8.50
    • Tobiko

      Flying Fish Roe.
      $3.95
    • Hirame

      Fluke
      $3.95
    • Uzura

      Quail egg.
      $1.95
    • Uni

      Sea urchin.
      $8.50
    • Spicy Hotate

      Spicy Scallops
      $4.75
  • Makimono Rolls, one roll cut into 5-10 pieces,or Hand Roll in a cone shape no cut

    • Tekka

      Tuna.
      $8.95
    • Kappa

      Cucumber.
      $4.95
    • Salmon Roll

      Salmon.
      $8.95
    • California

      Crab stick, avocado, massago and cucumber.
      $7.95
    • Spicy Tuna

      Tuna in spicy sauce and green onion.
      $10.95
    • Spicy Hamachi

      Yellow tail in spicy sauce and green onion.
      $10.95
    • Unagi

      Bbq eel, cucumber, and unagi sauce.
      $12.95
    • Salmon Skin

      Bbq salmon skin, cucumber and radish sprout.
      $7.95
    • Futomaki

      Combination of ingredients.
      $10.95
    • Ebi Ten

      Shrimp tempura, cucumber and avocado.
      $10.95
    • Spider

      Deep-fried soft-shell crab, cucumber, avocado and mayo.
      $14.95
    • Rainbow

      Five kinds of fish across the length of this beautiful roll.
      $14.95
    • Negihamachi

      Yellowtail, green onion.
      $10.95
    • Spicy Salmon

      Salmon, cucumber, and spicy mayo on top.
      $9.95
    • King Crab

      King crab, cucumber and mayo.
      $15.95
    • Alaskan

      Boiled salmon, avocado and cucumber.
      $9.95
    • Green River Roll

      Bbq eel, cucumber, avocado and egg in spicy sauce.
      $11.95
    • Scorpion Roll

      Deep fried calamari, cucumber and radish sprouts with spicy sauce.
      $9.95
    • Volcano Roll

      Salmon, white fish and crab stick rolled with spicy mayo and baked.
      $11.95
    • Chicago Fire Roll

      Spicy tuna rolled with seaweed in fire sauce, no rice.
      $11.95
    • Dragon Roll

      BBQ eel, cucumber, masago and avocado on top.
      $14.95
    • Philly

      Cream cheese, smoked salmon and green onion.
      $10.95
    • Crunchy Roll

      Shrimp tempura, cucumber, masago, and crunch crumbs served with a sweet sauce (spicy).
      $13.95
    • Godzilla Roll

      Shrimp tempura, masago, cream cheese, cucumber and crunchy crumbs served with wasbi mayo and unagi sauce.
      $13.95
    • Diablo Roll

      Shrimp tempura, eel and lettuce in spicy sauce.
      $11.95
    • LaGrange Roll

      Yellow tail, salmon, lettuce, yamagobo and crunch crumbs served with yaki niku sauce.
      $12.95
    • Summer Roll

      Tuna, lettuce and tamago rolled with salmon and avocado on top.
      $15.95
    • Sweet Potato Roll

      Tempura fried sweet potato.
      $6.95
    • Avocado Roll

      avocado roll, cut 6 pieces, or in hand roll style in cone shape no cut.
      $6.95
    • Fiesta Roll (GF)

      Tuna, jalapeno, avocado and cilantro served with spicy mayo
      $11.95
    • Crazy Roll

      Tuna, salmon, white fish, and avocado deep fried and served with eel sauce.
      $11.95
  • Appetizers

    • Mushroom Spring Roll

      pork and mushroom mixed vegetable deep fried roll.
      $8.95
    • Tuna On Chips

      Diced, cut yellowfin tuna, avocado, jalapeño peppers, cilantro on top of fried Japanese wonton skin.
      $15.95
    • Soft-Shell Crab

      Fried soft-shell crab with citrus ponzu sauce.
      $15.95
    • Fried Calamari

      Lightly battered, fried squid with citrus ponzu sauce.
      $15.95
    • Edamame

      Vegetarian dish. Boiled and lightly salted soybeans in shell.
      $5.95
    • Gyoza

      Fried Japanese pork pot stickers with citrus ponzu sauce.
      $7.95
    • Hamachi Jalapeño

      Six slices of yellowtail served with jalapeno, chili ponzu sauce.
      $15.95
    • Shrimp Shumai

      Six pieces of large steamed shrimp dumplings with citrus ponzu sauce.
      $7.95
    • Yakitori

      Grilled chicken and vegetables on skewers with SH teriyaki sauce.
      $7.95
    • Steak Negimaki

      Thinly sliced NY strip rolled around green onion and grilled with SH teriyaki sauce.
      $14.95
    • Sashimi

      Chef’s selection of daily 12 pieces of sashimi
      $18.95
    • Tempura Combination

      Lightly battered, fried shrimp and vegetables with dipping sauce.
      $12.95
    • Agedashi Tofu

      Fried tofu with tempura sauce.
      $7.95
    • Veg Tempura App

      Vegetarian dish. Lightly battered, fried vegetables with dipping sauce.
      $11.95
    • ShangHai Dumpling

      Vegetarian dish. Japanese vegetable pot sticker.
      $7.95
    • Tuna Tartar

      Chopped tuna, rice , avocado, , quail egg top and served with spicy mayo.
      $16.95
    • Soft Shell Crab

      Deep fried soft shell crab served with ponzu sauce.
      $15.95
    • Tuna Tataki

      Seared tuna served with ponzu, layu, green onion and wakami seaweed.
      $16.95
    • New Style Crab

      Tempura soft shell cra, mango, cilantro, and avocado rolled with rice paper and served with sweet chili sauce.
      $13.95
    • Takoyaki

      Deep fried octopus meatball with mayo and served with unagi sauce.
      $7.95
    • Crabrangoon

      Cream cheese, kanikama, and onion served with sweet and sour sauce.
      $7.95
  • Soups & Salads& White Rice

    • Hot & Sour Soup

      Vegetarian dish.
      $3.75
    • Miso Soup

      Soybean soup with seaweed, scallions, and tofu.
      $2.95
    • Clear Soup

      Dashi broth with seaweed, scallions, and tofu.
      $3.50
    • House Green Salad

      Vegetarian dish. Combination of greens with sushi house signature ginger dressing.
      $6.95
    • Cucumber Salad

      Vegetarian dish. Cucumber with sweet vinegar.
      $4.50
    • Seaweed Salad

      Cucumber and seaweed with sweet vinegar.
      $8.95
    • Goma Ae

      Vegetarian dish. Blanched spinach with sweet sesame sauce.
      $6.95
    • Ebi Sunomono Salad

      Cucumber salad and shrimp with sweet vinegar.
      $10.95
    • Tako Sunomono

      Cucumber salad and octopus with sweet vinegar.
      $10.95
    • Combination Sunomono

      Seafood and shellfish over cucumber salad with sweet vinegar.
      $18.95
    • Ika Sansai Salad

      Marinated squid and vegetables over cucumber salad.
      $9.95
    • Poke Salad

      Tuna, salmon, octopus, masago and radish sprouts served with ponzu and layu.
      $15.95
    • Sauteed Spinach With Garlic

      Sauteed spinach with garlic features lightly sautéed spinach with aromatic garlic, typically served as a complement to sushi dishes.
      $8.95
    • White Rice

      Bowl of white rice
      $2.75
  • Signature Rolls

    • Triple Trio Roll

      Spicy tuna, shrimp tempura, avocado and butterfish tuna on top served with chef's special sauce.
      $17.95
    • Rock N Roll

      Spicy tako, osingo, avocado, top with wild salmon & seaweed salad in homemade tuff sauce.
      $14.99
    • Ukai Roll

      Spicy tuna, scallops, opa, tobiko, radish sprouts, and gold flakes served with chef's special sauce.
      $18.95
    • Snow White Roll

      King crab and avocado with seared scallop and black caviar on top with chef's special sauce.
      $21.95
    • Orchid Roll

      Tuna, salmon, hamachi, avocado and seaweed salad rolled with cucumber and served with ponzu sauce.
      $14.95
    • Sexy Mexican Roll

      Tempura shrimp, kanikama, jalapeno, and cilantro topped with guacamole.
      $14.95
    • Spicy Angel Roll

      Tempura shrimp, spicy tako, spicy scallop, and cucumber topped with spicy tuna and avocado served with unagi sauce.
      $16.95
    • Sweet Heart Roll

      Spicy tuna, avocado, crunch crumbs and tuna on top served with spicy honey sauce.
      $14.95
    • Golden Snow

      Salmon, tuna, cream cheese, avocado rolled with sesame rice paper, top with black caviers, gold flake in chef tuff sauce.
      $15.99
    • Pico Roll (GF)

      Banana pepper, Japanese pickle, and asparagus rolled in black rice and avocado served with smoked chili sauce on top.
      $10.95
    • Pink Lady Roll

      Tempura shrimp, cucumber, avocado, spicy tuna and crunch crumbs with soy paper and served with spicy mayo and unagi sauce.
      $15.95
    • Black Spider Roll

      Light fried soft shell crab, avocado, and cucumber rolled with black rice and topped with unari in chef's special sauce.
      $17.95
    • Blazing Roll

      Hamachi, tempura asparagus, cucumber with tuna and avocado on top with fried onion rainbow mix with chef's special sauce.
      $17.95
    • Spicy Mexican Roll

      Spicy salmon, avocado, cilantro, jalapeno, and spicy tuna on top served with spicy mayo.
      $14.95
    • Transparency Roll

      Spicy tuna, avocado, cucumber with Japanese hirame opa in chef's special sauce.
      $17.95
    • Pacific Coast Roll

      Salmon, tuna, hamachi, butterfish and asparagus rolled with collard greens and topped with black tobiko in chef's special sauce.
      $13.95
    • New Style Soft Shell Crab Roll

      Tempura soft shell crab, mango, avocado, and cilantro rolled with rice paper and served with sweet chili sauce.
      $13.95
    • Fire Dragon Roll

      Spicy hotate, tuna, kanikama, cucumber, avocado, and radish sprouts rolled with black rice and topped with crunchy crumbs with chef's special sauce.
      $14.95
    • Karma Roll

      Salmon, kampyo, asparagus, jalapeno, and cilantro wrapped with Japanese radish in chef's special sauce.
      $13.95
    • South Pacific Roll

      Salmon, tuna, butter fish, tamago rolled with rice pape, top with blue caviers, micro greens in chef speciality sauce.
      $16.95
    • 2015 Roll

      Hamachi, tuna, salmon, cilantro, avocado, masago and spicy mayo served with chef's special sauce.
      $15.95
  • Dinner Entrées

    • Chicken Teriyaki

      Grilled chicken with Sushi Ukai signature teriyaki sauce.
      $18.95
    • Salmon Teriyaki

      Grilled salmon with Sushi Ukai signature teriyaki sauce.
      $26.95
    • Steak Teriyaki

      Grilled NY strip with Sushi Ukai signature teriyaki sauce.
      $25.95
    • Steak Negimaki

      Thinly sliced strip loin rolled around with asparagus and green onions and grilled with SU teriyaki sauce.
      $25.95
    • Shrimp And Vegetable Tempura

      Lightly battered, fried shrimp and vegetables with dipping sauce.
      $25.95
    • Vegetable Tempura( D)

      Vegetarian dish. Lightly battered, fried vegetables with dipping sauce.
      $16.95
    • Bento Box A

      Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll.
      $21.95
    • Bento Box B

      Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll.
      $17.95
    • Bento Box C

      Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll.
      $21.95
    • Unagi Don

      Barbeque eel on white rice.
      $35.95
    • Sesame Chicken

      Lightly battered, deep fried chicken coated with sesame seeds and sweet sauce.
      $18.95
    • Honey Moon Chicken

      Lightly battered, deep fried chicken coated with General Tso's sauce (spicy hot).
      $18.95
    • Ma Po Tofu

      An Asian standard! Fresh, soft tofu sprinkled with ground pork and served with hot Szechwan black bean sauce (spicy hot).
      $15.95
    • Chicken Tempura

      Chicken breast lightly battered and deep fried served with tempura sauce.
      $18.95
    • Sakana Katsu

      Red snapper, battered and deep fried served with Japanese barbecue sauce. Soup and rice on side.
      $29.95
    • Veggie Box

      Goma ae, cucumber and avocado roll, agedashi tofu and vegetable tempura.
      $17.95
    • Steak Fried Rice

      steak with japanese sticky rice, seasonal japanese mix veggie, and egg, comes with daily soup.
      $16.95
    • Veggie Fried Rice

      mix veggies with japanese sticky rice, seasonal japanese mix veggie, and egg, comes with daily soup.
      $12.95
    • Combo Fried Rice

      chicken, steak, and shrimp with japanese sticky rice, seasonal japanese mix veggie, and egg, comes with daily soup.
      $16.95
    • Shrimp Fried Rice

      shrimp with japanese sticky rice, seasonal japanese mix veggie, and egg, comes with daily soup.
      $16.95
    • Chicken Fried Rice

      chicken with japanese sticky rice, seasonal japanese mix veggie, and egg, comes with daily soup.
      $14.95
  • Sushsi & Sashimi (Combination)

    • Sashimi

      Chef’s choice sashimi platter.
      $34.95
    • Sushi Deluxe

      Ten pieces of chef’s choice of sushi and California roll.
      $30.95
    • Sushi Matsu

      Eight pieces of chef’s choice of sushi and tuna roll.
      $27.95
    • Sushi And Sashimi Combination

      3 kinds of sashimi and 4 pieces of sushi with California roll.
      $33.95
    • Chirashi

      Daily special fish on rice
      $33.95
  • Noodles & Fried Rice

    • Dan-Dan Noodle

      A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
      $14.95
    • Nabeyaki Udon

      Egg, kamaboko (fish-cake), spinach, wild mountain greens, shrimp and veggie tempura, and broth in hot pot.
      $15.95
    • Niku Udon Or Soba Noodle

      Thinly sliced beef over hot noodles onion and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle).
      $14.95
    • Tempura Udon Or Soba Noodle

      Shrimp and vegetable tempura with hot noodles and broth.
      $14.95
    • Udon In Broth

      Just udon and broth
      $6.95
    • Chicken Vegetable Noodles

      Thinly sliced chicken and Asian greens quickly stir fried. Choice of Udon noodles (rice noodles) or Asian noodles (egg noodles).
      $14.95
    • Ramen

      ramen noodle, pork, seaweed, green onion,fish cake and egg served in a hot pot
      $15.95
  • Kid's Menu

    • Kid's Bento Box A-Steak

      Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
      $13.95
    • Kid's Bento Box B-Chicken

      Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
      $11.95
    • Chicken Tempura

      Lightly battered and deep fried chicken served with ketchup.
      $9.95
    • Happy Sushi Plate

      Cucumber roll with sweet omelet, crab stick and shrimp sushi.
      $10.95
    • Kid's Bento Box C-Salmon

      Pumpkin and sweet potato tempura, California roll (no fish roe), rice and teriyaki
      $13.95
    • Kid's Chicken And Noodle Stir Fry

      Sliced chicken breast stir fired with Asian greens and egg noodle.
      $8.95
  • Desserts

    • Chocolate Lava Cake

      Individual chocolate cake with a warm, luscious, molten chocolate center.
      $9.95
    • Vanilla Crepe Cake

      $9.95
    • Green Tea Cheesecake

      Matcha(green tea) flavored Japanese cheesecake.
      $9.95
    • Mochi Ice Cream

      Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry.
      $4.95
  • Additional Sauces

    • SPICY MAYO

      A creamy blend of mayonnaise and hot spices, often used as a condiment for enhancing sushi dishes.
      $1.00
    • Ponzu Sauce

      A citrus-infused soy sauce, often used to enhance flavors with its tart and slightly sweet profile.
      $1.00
    • Sweet And Spicy

      for crabrangoon
      $1.00
    • Siracha Sauce

      A tangy and spicy sauce made from sun-ripened chilies and garlic, ideal for adding a kick to sushi dishes.
      $1.00
    • Ginger Dressing

      Homemade ginger dressing, commonly used to enhance salads with a blend of fresh ginger and other ingredients.
      $3.00
    • Ginger Dressing

      Homemade ginger dressing, typically crafted for enhancing salads with its unique blend of ginger and complementary ingredients.
      $1.00
    • Sweet Heart Sauce

      A harmonious blend of sweet and tangy flavors, typically used to complement sushi dishes.
      $1.00
    • Terriyaki Sauce

      A Japanese condiment made from soy sauce, sugar, and mirin, often used for glazing or marinating dishes.
      $1.00
    • EEL SAUCE

      A sweet and savory sauce, often used to complement sushi dishes.
      $1.00
    • White Rice

      bowl of white rice
      $2.95
    • Ginger Dressing

      Homemade ginger dressing, crafted to complement any salad.
      $5.00
    • Crunchy Sauce

      Crunchy sauce typically includes a blend of ingredients to add a textured, crispy element to sushi dishes, enhancing flavor and mouthfeel.
      $1.00
  • Drinks

    • Coke

      16.9 fl.oz bottle
      $3.95
    • Diet Coke

      16.9 fl. oz bottle
      $3.95
    • Sprite

      16.9fl ozbottle
      $3.95
    • Japanese Soda

      6.76 fl oz(200 ml), original or strawberry flavor
      $3.95
  • Sushi & Sashimi

    • Sake (A)

      Fresh salmon.
      $3.95
    • Sake (B)

      Smoked salmon.
      $3.95
    • Maguro

      Tuna.
      $3.95
    • Hamachi

      Yellow tail.
      $3.95
    • Saba

      Mackerel.
      $3.50
    • Tako

      Octopus.
      $3.50
    • Ika

      Squid.
      $3.50
    • Ebi

      Shrimp.
      $3.50
    • Ama Ebi

      Sweet shrimp.
      $5.25
    • Ikura

      Salmon roe.
      $4.50
    • Masago

      Smelt roe.
      $2.95
    • Tamago

      Egg or omelets.
      $2.50
    • Unagi

      Eel.
      $4.75
    • Hokkigai

      Clam.
      $2.50
    • Hotate

      Seared, whole scallop.
      $4.50
    • Kanikama

      Crab stick.
      $2.95
    • Tai

      Red snapper.
      $2.95
    • Kani

      King crab.
      $5.95
    • White Tuna

      Albacore.
      $3.95
    • Toro Salmon

      Fatty salmon.
      $5.95
    • Butterfish

      Super white tuna.
      $3.95
  • Makimono Rolls (cut 5-8 pieces)

    • Alaskan

      Boiled salmon, avocado and cucumber.
      $9.95
    • Avocado Roll

      Avocado roll, cut 6 pieces, or in hand roll style in cone shape no cut.
      $6.95
    • Best Of West Roll

      A fusion of East meets West, typically includes a mix of Western ingredients rolled in sushi style, possibly featuring avocado, cream cheese, and a unique protein.
      $14.95
    • California

      Crab stick, avocado, massago.
      $7.95
    • Chicago Fire Roll

      Spicy.
      $11.95
    • Crunchy Roll

      Shrimp tempura, masago, tempura crisps.
      $13.95
    • Dragon Roll

      eel and cucumber and masago inside, avocado on top, served with eel sauce.
      $14.95
    • Ebi Ten

      Shrimp tempura avocado and cucumber
      $10.95
    • Futomaki

      Combination of ingredients.
      $10.95
    • Godzilla Roll

      tempura shrimp, masago, cream cheese inside, crunchy crips and two kinds of sauce on top.
      $13.95
    • Green River Roll

      Spicy. Bbq eel, cucumber, avocado and egg in spicy sauce.
      $11.95
    • Kappa

      Cucumber and avocado roll.
      $5.95
    • King Crab

      King crab, cucumber and mayo.
      $14.95
    • Mixed Veggie

      Vegetarian dish. Assorted vegetables.
      $7.95
    • Negihamachi

      Yellowtail, green onion.
      $10.95
    • Philly

      Cream cheese, smoked salmon, avocado.
      $9.95
    • Rainbow

      Five kinds of fish across the length of this beautiful roll.
      $14.95
    • Salmon Roll

      Salmon.
      $7.95
    • Salmon Skin

      Bbq salmon skin.
      $7.95
    • Scorpion Roll

      Spicy. Deep fried calamari with spicy sauce.
      $9.95
    • Spicy Hamachi

      Spicy. Yellow tail in spicy sauce.
      $10.95
    • Spicy Salmon

      Spicy. Spicy Salmon, cucumber.
      $9.95
    • Spicy Tuna

      Spicy. Tuna in spicy sauce.
      $10.95
    • Spider

      Deep-fried soft-shell crab.
      $14.95
    • Tampico Roll

      Tuna or salmon, jalapeño, masago and avocado.
      $12.95
    • Tekka

      Tuna.
      $7.95
    • Temptunawaa Roll

      Tuna and tempura flakes, typically includes wasabi and avocado, wrapped in seaweed and rice.
      $13.95
    • Unagi

      Bbq eel, cucumber.
      $12.95
    • Volcano Roll

      Salmon, white fish and crab stick rolled with mayo, baked.
      $11.95
    • Haru Maki

      Spicy tuna, masago, tempura crisps with two spicy sauces.
      $13.95
    • Tiger Roll

      Scallops, cucumber, shrimp tempura, with wasabi tobiko.
      $13.95
    • Fujiyama

      Egg, crab stick, avocado, masago, deep fried with a light batter.
      $10.95
    • Caterpillar Roll

      tempura shrimp, masago, avocado inside, slided eel and avocado on top.
      $16.95
    • Chicago Summer Roll

      Tuna, tamago, and lettuce wrapped in soy paper, topped with salmon and avocado, lightly dressed in a Japanese dressing.
      $15.95
    • Maya Tofu Dragon Roll

      Inari tofu and cucumber, topped with avocado and a savory gomae sauce.
      $10.95
  • Appetizers

    • Crab Rangoon

      Kanikama, cream cheese, onion, served with sweet chili sauce.
      $7.95
    • Edamame

      Vegetarian dish. Boiled and lightly salted soybeans in shell.
      $5.95
    • Calamari

      Lightly battered, fried squid with citrus ponzu sauce.
      $15.95
    • Agedashi Tofu

      Fried tofu with tempura sauce.
      $7.95
    • Gyoza

      Six wok-fried Japanese pork pot-stickers with citrus ponzu sauce.
      $7.95
    • Hamachi Kama

      Lightly salted, broiled yellowtail collar with citrus ponzu sauce.
      $15.95
    • Shumai

      Six lightly steamed shrimp dumplings with a Ponzu sauce.
      $7.95
    • Soft-Shell Crab

      Deep fried soft shell crab with citrus ponzu sauce.
      $15.95
    • Tuna On Chips

      Diced Tuna, avocado, jalapeno, cilantro, served on crispy shell in chef sauce.
      $15.95
    • Yakitori

      Grilled chicken and vegetables on skewers with SH teriyaki sauce.
      $7.95
    • Shittaki Mushroom Spring Roll

      Mushroom and Pork , deep fried spring egg roll
      $8.95
    • Shang Hai Dumpling

      Pan fried 6 pieces vegetables dumpling
      $7.95
    • Takoyaki

      Octopus meatball 6 pieces
      $8.95
  • Soups & Salads

    • Cucumber Salad

      Cucumber with sweet vinegar.
      $4.50
    • Goma AE

      Blanched spinach with sweet sesame sauce.
      $6.95
    • Hot & Sour Soup

      Vegetarian dish.
      $3.50
    • House Green Salad

      Green salad with our signature ginger dressing.
      $6.95
    • Ika Sansai Salad

      Marinated squid and vegetables over cucumber salad.
      $9.95
    • Miso Soup

      Soybean soup with seaweed, scallions, and tofu.
      $2.95
    • Seaweed Salad

      Cucumber and seaweed with sweet vinegar.
      $8.95
    • Clear Soup

      Dashi broth with seaweed, scallions, and tofu.
      $3.50
    • Ebi Sunomono

      Cucumber salad and shrimp with sweet vinegar.
      $10.95
    • Tako Sunomono

      Cucumber salad and octopus with sweet vinegar.
      $10.95
    • Sashimi Salad

      Sliced tuna, salmon, red snapper, white tuna, shrimp served with wasabi dressing on a bed of daikon radish and wakame kelp.
      $18.95
  • Noodles

    • Dan-Dan Noodle

      Spicy. A favorite Szechwan street food. Scallions, pork/chicken, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
      $14.95
    • Nabeyaki Udon

      Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot.
      $15.95
    • Ramen

      Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.
      $15.95
    • Niku Udon Or Soba Noodle

      Thinly-sliced beef over hot niku noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).
      $14.95
    • Tempura Udon Or Soba Noodle

      Shrimp and vegetable tempura with hot noodle soup. Choice of white udon noodle (thick white) or soba (thin buck wheat).
      $14.95
    • Yaki Udon Stir-Fry

      A chicken, vegetable, and noodle stir-fry.
      $14.95
    • Udon In Broth

      Just noodle and broth
      $7.95
  • Lunch Bento Box

    • Lunch Bento Box A

      Grilled steak teriyaki, shrimp, and vegetable tempura and a California roll.
      $15.95
    • Lunch Bento Box B

      Grilled chicken teriyaki, shrimp, and vegetable tempura and a California roll.
      $13.95
    • Lunch Bento Box C

      Grilled salmon teriyaki, shrimp, and vegetable tempura and a California roll.
      $15.95
  • Lunch Sushi Combination

    • Sushi Lunch

      Seven pieces of chef’s choice of sushi and California roll.
      $15.95
    • Sashimi Lunch

      Chef's choice. Assorted sliced raw fish platter.
      $16.95
    • Maki Combo Lunch

      One California roll, tuna roll and cucumber roll.
      $15.95
    • Low-Carb Combo

      5 pieces of daily fresh veggie sushi and Veggie Lover roll( with black rice).
      $15.95
    • Lunch Chirashi

      daily chef selection fish on rice.
      $17.95
  • Noodles & Fried Rice

    • Dan-Dan Noodle

      A favorite Szechwan street food. Scallions, pork, and garlic stir-fry with hot sesame and peanut sauce served over a bed of hot noodles, garnished with shredded vegetables.
      $14.95
    • Nabeyaki Udon

      Egg, kamaboko (fish-cake), spinach, tempura, and broth in hot pot.
      $15.95
    • Ramen

      Japanese-style egg noodle in light soy-pork based broth with spinach and fish cake.
      $15.95
    • Niku Udon Or Soba Noodle

      Thinly sliced beef and onion over hot noodles and broth. Choice of Udon noodle (white thick) or Soba (thin buckwheat noodle).
      $14.95
    • Tempura Udon Or Soba Noodle

      Shrimp and vegetable tempura with hot noodles and broth.
      $14.95
    • Yaki Udon Stir-Fry

      A chicken, vegetable, and noodle stir-fry.
      $14.95
    • Chicken Fried Rice

      Asian sticky rice, seasonal vegetables with chicken. daily soup on the side
      $14.95
    • Combo Fried Rice

      chicken, steak, and shrimp with japanese sticky rice, with seasonal japanese veggies, and egg, daily soup on the side
      $16.95
    • Shrimp Fried Rice

      shrimp with japanese sticky rice, seasonal veggie, and egg. comes with soup on the side.
      $16.95
    • Veggie Fried Rice

      mix veggie with japanese sticky rice, japanese veggie and egg, comes with daily soup on the side
      $12.95
  • Kid's Menu

    • Kid's Bento Box A

      Pumpkin and sweet potato tempura, grill steak teriyaki, and cucumber roll.
      $13.95
    • Kid's Bento Box B

      Pumpkin and sweet potato tempura, grill chicken teriyaki, and cucumber roll.
      $11.95
    • Kid's Fried Noodle

      Thin sliced chicken breast or shrimp stir fried with vegetables and noodle.
      $8.95
  • lunch Entrées

    • Steak Fried Rice

      Asian sticky rice, seasonal vegetables with choice of steak
      $16.95
    • Chicken Katsu

      Wok-fried chicken breast with panko (Japanese-style bread crumbs).
      $18.95
  • Signature Rolls

    • Golden Dragon Roll

      New item. Grilled salmon, masago, asparagus, avocado, with mango and ikura on top.
      $14.95
    • Ultimate Roll

      tuna, avocado, cucumber, rolled with masago, and tempura crisps on the exterior. Sliced super white tuna and wasabi sauce on top (8 pieces).
      $17.95
    • East Loop Roll

      New item. king Crab; scallop, jalapeño, cilantro, salmon, topped with sliced jalapeño, red tobiko, eel sauce, wasabi sauce.
      $19.95
    • Red Dragon Roll

      Spicy. Spicy tuna rolled with sliced avocado on the exterior, and wasabi and spicy mayonnaise on top (8 pieces).
      $14.95
    • Red Crunchy Roll

      Shrimp tempura, avocado, and masago, rolled with sliced tuna on top (8 pieces).
      $14.95
    • Tempura Madai Roll

      Lightly battered Japanese red snapper with cucumber and shiso leaves (8 pieces).
      $11.95
    • Wheaton Roll

      Tuna, smoked salmon, cream cheese, and avocado, rolled with wasabi tobiko on the outside (8 pieces).
      $15.95
    • Sweet & Spicy Roll

      Vegetarian dish. Carrots, fried tofu, Japanese gourd, avocado, asparagus, mango with tempura crisps at the outside.
      $9.95
    • Triple Tuna Roll

      Spicy. Spicy tuna, shrimp tempura, masago, on the top with super white tuna and yellowfin tuna (8 pieces).
      $17.95
    • Bears Roll

      Shrimp tempura, masago, salmon, and avocado with shiso leaves (6 pieces).
      $12.95
  • Desserts

    • Chocolate Lava Cake

      Individual chocolate cake with a warm, luscious, molten chocolate center. Served with vanilla ice cream.
      $8.95
    • Green Tea Cheese Cake

      $8.95
    • Mochi Ice Cream

      Two pieces of ice cream wrapped in Japanese rice dough dusted with powdered sugar. Choice of chocolate, coffee, mango, green tea or strawberry.
      $4.95

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