Sushi Ukai Menu

Sweet Shrimp

Super White Tuna

Shrimp

Yellowtail

Fluke

Surf Clam

Scallops

Squid

Salmon Roe

King Crab

Crab Stick

Tuna

Smelt Roe

Mackerel

Fresh salmon

Smoked salmon

White Tuna

Spicy Scallops

Sea Bass

Red Snapper

Octopus

Omeletts

Flying Fish Roe

Fatty Tuna

Fatty Salmon

Eel

Sea Urchin

Qual Egg

Sweet Shrimp

Super White Tuna

Shrimp

Yellowtail

Fluke

Surf Clam

Scallops

Squid

Salmon Roe

Fatty Salmon

King Crab

Crab Stick

Tuna

Smelt Roe

Mackerel

Fresh salmon

Smoked salmon

White Tuna

Spicy Scallops

Sea Bass

Red Snapper

Octopus

Omeletts

Flying Fish Roe

Fatty Tuna

Eel

Sea Urchin

Qual Egg

Crab Stick, Avocado, cucumber

Spicy Tuna rolled w/ Seaweed in a Fire Sauce, No Rice!

Tuna, Salmon, White Fish, and Avocado, Deep fried served with eel sauce and spicy

Shrimp tempura, Cucumber, Masago, and Crunchy, Crumbs served with sweet sauce

Shrimp Tempura, Eel, Lettuce, in Spicy Sauce

BBQ Eel, Cucumber, Masago, Avocado on top, served with Ungai Sauce

Shrimp Tempura, Cucumber, and Avocado

Tuna, Jalapeno, Avocado Cilantro, served with, spicy mayo on top

Combo of Ingredients

Shrimp Tempura, masago, Cream Cheese, Cucumber, crunchy crumbs on top, served with, wasabi mayo, and Ungai Sauce

BBQ Eel, Cucumber, Tamago, Avocado, in Spicy Sauce

Cucumber

King Crab, cucumber, and Mayonnaise

Yellow Tail, Salmon, Lettuce, Yamagobo, crunchy, crumbs on top, in Yakinku sauce

Assorted Vegetables

Yellow Tail and Green Onion

Smoked Salmon, Cream Cheese, and Green Onion

5 kinds of fish

Salmon

BBQ Salmon Skin, cucumber, and Radish Sprout

Deep Fried Squid, Cucumber, Radish Sprout, with Spicy Sauce

Yellow Tail in Spicy Sauce and Green Onion

Salmon, Cucumber, Spicy Mayo on top

Tuna in Spicy Sauce and Green Onion

Deep fried soft shell crab, cucumber, Avocado, and mayo

Tuna, Lettuce, and Tamago rolled w/ Salmon, and Avocado on top

Tempura Fried Sweet Potato

Tuna

BBQ Eel, cucumber, and Unagi sauce on top

Salmon, White Fish, Crab Stick, rolled w/ Spicy Mayo (baked)

Hamachi, tuna, salmon, cilantro, avocado, masago, in chef sauce

Fried soft shell crab, cucumber, avocado, unagi, unagi sauce and wasabi mayo rolled with black rice

Hamachi, tempura asparagus, cucumber roll, tuna and avocado on top with fried onion rainbow mix in chef specialty sauce

Tuna, spicy hotate, kanikama, cucumber, avocado, radish sprout, masago, crunch crumbs in chef sauce

Salmon, tuna, cream cheese, avocado rolled with sesame rice paper, top with black caviar, gold flake in chef sauce

Salmon, kampyo, asparagus, jalapeno, cilantro roll, wrapped with Japanese radish in chef specialty sauce

Baked whole lobster tail with organic black rice and homemade spicy mayo

Salmon, tuna, hamachi, seaweed salad, avocado, wrapped with cucumber in ponzu sauce (no rice)

Salmon, tuna, hamachi, butterfish, asparagus rolled with collard greens, topped with black tobiko in chef specialty sauce

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Shrimp tempura, spicy tuna, cucumber, avocado, crunch crumbs, unagi sauce and spicy mayo

Spicy tako, osingo, avocado, top with wild salmon and seaweed salad in homemade tuff sauce

Shrimp tempura, kanikama, jalapeno, cilantro, guacamole, and ponzu sauce

King crab, avocado roll, seared scallop on top and black caviar, in chef specialty sauce

Salmon, tuna, butterfish, tamago rolled with rice paper, top with black caviars, micro greens in chef speciality sauce

Spicy tuna, spicy hotate, shrimp tempura, spicy tako, cucumber, avocado and unagi sauce

Spicy tuna, spicy salmon, cilantro, jalapeno, avocado, and spicy mayo

Spicy tuna, avocado, crunch crumbs, tuna and spicy honey sauce

Spicy tuna, avocado, cucumber, top with Japanese Hirame, opa in chef specialty sauce

Shrimp tempura, spicy tuna, avocado, butter fish and tuna on top in chef sauce

Spicy tuna, scallops, oba, radish sprouts, caviar, in chef’s sauce

Grilled chicken teriyaki, shrimp and veggies tempura, and a California roll

Grilled salmon teriyaki, shrimp and veggie tempura, and a California roll

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Blanched spinach salad served with sweet sesame and sake dressing

The classic vegetarian recipe from szechwan, made with tofu, wild mountain green, shitake mushroom and eggs.

Spicy calamari and marinated wild mountain greens in ponzu sauce

Soy bean soup with green scallion, green onion, and seaweed

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu

Chicken breast lightly battered and fried served with dipping sauce

An asian standard! Fresh, soft tofu sprinkled with ground pork, pea and carrot served in a hot Szechuan black bean sauce (spicy)

Battered and deep fried red snapper served with Japanese barbecue sauce

Grilled wild caught salmon served with teriyaki sauce

Lightly battered deep-fried shrimp and veggies with dipping sauce

Grilled new york steak rolled with asparagus and green scallion served with teriyaki sauce

Grilled new york strip steak served with teriyaki sauce

Lightly battered deep-fried vegetables with dipping sauce

Thinly sliced chicken and asian greens quickly stir-fried. Choice of udon noodles (rice noodles) or egg noodle

A favorite szechwan street food! Ground pork stir fried with hot chilies, scallion, served over a bowl of egg noodles, garnished sliced cucumber, carrots, and egg slice (spicy)

Ramen noodle, chashu, egg, wakame, green onion served with hot noodle soup.

Thinly sliced steak over hot niku noodle soup. Choice of udon noodles (rice noodles) or soba (buckwheat noodle)

Lightly battered deep-fried vegetables with dipping sauce

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Cucumber

Combo of Ingredients

Assorted Vegetables

Tempura Fried Sweet Potato

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Blanched spinach salad served with sweet sesame and sake dressing

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette