Sushi Ukai - Glen Ellyn Menu

Super White Tuna

Shrimp

Yellowtail

Fluke

Surf Clam

Scallops

Squid

Salmon Roe

Fatty Salmon

King Crab

Crab Stick

Tuna

Smelt Roe

2 pieces of sea bream over rice.

Mackerel

Fresh salmon

Smoked salmon

Striped Horse Mackerel ; light and buttery with very tender flesh and just a bit of fat .\r\nFirm texture and finishes with sweet notes.

White Tuna

Spicy Scallops

Sea Bass

Red Snapper

Octopus

Omeletts

Flying Fish Roe

Fatty Tuna

Eel

Sea Urchin

Sea urchin, quail egg, scallions, and chili pepper with ponzu sauce.

Qual Egg

Fatty belly part of salmon, served atop seasoned sushi rice.

Typically includes spicy tuna, avocado, and cucumber, wrapped in rice and seaweed, topped with spicy mayo and tempura flakes.

Spicy scallop mixed with spicy mayo and masago, sashimi style on top of a deep fried oba leaf

Boiled Salmon, Avocado, Cucumber

avocado · cucumber · 6pcs

avocado · seaweed on the outside · 6pcs

Crab Stick, Avocado, cucumber

Spicy Tuna rolled w/ Seaweed in a Fire Sauce, No Rice!

Tuna, Salmon, White Fish, and Avocado, Deep fried served with eel sauce and spicy

Shrimp tempura, Cucumber, Masago, and Crunchy, Crumbs served with sweet sauce

Cucumber

Shrimp Tempura, Eel, Lettuce, in Spicy Sauce

BBQ Eel, Cucumber, Masago, Avocado on top, served with Ungai Sauce

Shrimp Tempura, Cucumber, and Avocado

Tuna, Jalapeno, Avocado Cilantro, served with, spicy mayo on top

Cucumber · Avocado · Spinach · Japanese Marinated Pickle (Yamagobo) · 5 pcs

BBQ Eel, Cucumber, Tamago, Avocado, in Spicy Sauce

Shrimp Tempura, masago, Cream Cheese, Cucumber, crunchy crumbs on top, served with, wasabi mayo, and Ungai Sauce

King Crab, cucumber, and Mayonnaise

Yellow Tail, Salmon, Lettuce, Yamagobo, crunchy, crumbs on top, in Yakinku sauce

Assorted Vegetables

Yellow Tail and Green Onion

Smoked Salmon, Cream Cheese, and Green Onion

5 kinds of fish

Salmon

BBQ Salmon Skin, cucumber, and Radish Sprout

Deep Fried Squid, Cucumber, Radish Sprout, with Spicy Sauce

Yellow Tail in Spicy Sauce and Green Onion

Spicy Salmon, Avocado, Cilantro, Jalapeno, Spicy Tuna on top, served with Spicy Mayo

Salmon, Cucumber, Spicy Mayo on top

Tuna in Spicy Sauce and Green Onion

Deep fried soft shell crab, cucumber, Avocado, and mayo

Spicy tuna, avocado, crunch crumbs, tuna and spicy honey sauce

Tempura Fried Sweet Potato

Tuna

BBQ Eel, cucumber, and Unagi sauce on top

Salmon, White Fish, Crab Stick, rolled w/ Spicy Mayo (baked)

Fried soft shell crab, cucumber, avocado, unagi, unagi sauce and wasabi mayo rolled with black rice

Hamachi, tempura asparagus, cucumber roll, tuna and avocado on top with fried onion rainbow mix in chef specialty sauce

tiger shrimp · cucumber · avocado · red snapper · octopus · cilantro · yuzu sauce · 8 pcs

Tuna, spicy hotate, kanikama, cucumber, avocado, radish sprout, masago, crunch crumbs in chef sauce

Salmon, tuna, cream cheese, avocado rolled with sesame rice paper, top with black caviar, gold flake in chef sauce

tuna · salmon · avocado · cilantro · jalapeno · kanikama · spicy mayo · 5 pcs

inari (tofu skin) · avocado · gomae sauce · 8 pcs

Salmon, tuna, hamachi, seaweed salad, avocado, wrapped with cucumber in ponzu sauce (no rice)

Salmon, tuna, hamachi, butterfish, asparagus rolled with collard greens, topped with black tobiko in chef specialty sauce

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Shrimp tempura, spicy tuna, cucumber, avocado, crunch crumbs, unagi sauce and spicy mayo

Spicy tako, osingo, avocado, top with wild salmon and seaweed salad in homemade tuff sauce

Shrimp tempura, kanikama, jalapeno, cilantro, guacamole, and ponzu sauce

King crab, avocado roll, seared scallop on top and black caviar, in chef specialty sauce

Salmon, tuna, butterfish, tamago rolled with rice paper, top with black caviars, micro greens in chef speciality sauce

Spicy tuna, spicy hotate, shrimp tempura, spicy tako, cucumber, avocado and unagi sauce

Spicy tuna, spicy salmon, cilantro, jalapeno, avocado, and spicy mayo

Tuna, Lettuce, and Tamago rolled w/ Salmon, and Avocado on top

Spicy tuna, avocado, cucumber, top with Japanese Hirame, opa in chef specialty sauce

Shrimp tempura, spicy tuna, avocado, butter fish and tuna on top in chef sauce

Spicy tuna, scallops, oba, radish sprouts, caviar, in chef’s sauce

asparagus · cucumber · avocado · spinach · gomae sauce · 8 pcs

Hamachi, tuna, salmon, cilantro, avocado, masago, in chef sauce

Chefs choice selection of 21 pieces of sashimi with your choice of soup or salad on the side

Daily chefs choice of 9 pieces sashimi, 4 pieces of sushi, & 1 order of california roll (6 pcs)

10 pieces of chefs choice sushi with a california roll (6 pcs)\n

8 pcs of chefs choice sushi with 1 tuna roll (6 pcs)\n

Asian fusion meal; choice of Miso Soup or Hot and Sour Soup.

Lightly battered & wok-fried squid served with ponzu sauce.

Grilled chicken skewers marinated in a blend of herbs, served with a savory peanut sauce.

Crab stick, cream cheese, wok-fried.

Baked shrimp, scallops, and crab with spicy mayonnaise, served on a crispy tortilla, topped with eel sauce and green onions.

Steamed young soybeans, lightly salted.

Wok-fried tofu served in warm daishi soup, garnished with grated radish & dry tuna flakes.

Thinly sliced wagyu beef rolled with scallions and glazed with teriyaki sauce.

Yellowtail belly sashimi served with thinly sliced jalapeño & ponzu sauce.

Thinly sliced amberjack, typically accompanied by yuzu pepper for a subtle citrusy kick.

Lightly battered soft shell crab, typically accompanied by a tangy dipping sauce.

12 pieces of daily chef’s choice sashimi combination.

Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces).

Fresh Japanese striped jack, typically served sashimi-style with a light soy-based dipping sauce and garnished with microgreens.

Choose from pork & shitake mushroom or vegetable spring roll.

Six steamed shrimp dumplings with ponzu sauce.

Deep fried soft shell crab with ponzu sauce.

Fried octopus balls topped with Japanese mayo, takoyaki sauce, bonito flakes, and green onions.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a tempura dipping sauce.

Chopped raw tuna typically with avocado, jalapeño, and spicy mayo on crispy wonton chips.

Seared tuna served with ponzu, layu, green onion and seaweed.

Grilled yellowtail collar, typically served with ponzu sauce.

Monkfish liver with ponzu sauce, typically garnished with green onion and radish.

Deep-fried cuttlefish typically served with a tangy dipping sauce.

Grilled chicken teriyaki, shrimp and veggies tempura, and a California roll

Grilled salmon teriyaki, shrimp and veggie tempura, and a California roll

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Fresh tuna, avocado, cucumber, edamame, seaweed salad, and spicy mayo over sushi rice, typically garnished with sesame seeds and poke sauce.

Mixed fish, avocado, cucumber, edamame, seaweed salad, and sushi rice, typically garnished with sesame seeds, spicy mayo, and eel sauce.

Soy bean soup with green scallion, green onion, and seaweed

The classic vegetarian recipe from szechwan, made with tofu, wild mountain green, shitake mushroom and eggs.

Fresh lettuce, cucumber, and tomato typically complemented by house-made ginger dressing.

Avocado salad typically includes lettuce, avocado, cucumber, and cherry tomatoes with a homemade ginger dressing.

Steamed white rice, typically served as a side dish.

Steamed black rice, rich in iron and high in fiber.

Steamed Japanese rice typically flavored with vinegar-based seasonings.

Blanched spinach salad served with sweet sesame and sake dressing

Spicy calamari and marinated wild mountain greens in ponzu sauce

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Fresh octopus and cucumber in a sweet vinegar dressing, typically garnished with seaweed.

Shrimp, cucumber, and seaweed in a rice vinegar dressing.

Tuna, salmon, octopus, masago and radish sprout served with ponzu and layu

Spinach sautéed with garlic, typically infused with sesame oil.

Shrimp, octopus, crab, and cucumber typically with a tangy vinegar-based dressing.

Assorted raw fish on a bed of mixed greens, cucumber, and avocado, typically dressed with ponzu sauce.

Sliced cucumber typically with a light vinegar dressing, often garnished with sesame seeds or seaweed.

Miso broth with tofu, seaweed, and scallions.

Tender chicken with choice of Miso Soup or Hot and Sour Soup.

Chicken breast lightly battered and fried served with dipping sauce

Grilled marinated chicken served with teriyaki sauce.

Combination of shrimp, chicken, and vegetables. Choice of Miso Soup or Hot and Sour Soup.

An asian standard! Fresh, soft tofu sprinkled with ground pork, pea and carrot served in a hot Szechuan black bean sauce (spicy)

Battered and deep fried red snapper served with Japanese barbecue sauce

Slices of fresh salmon sashimi over rice. Choice of Miso Soup or Hot and Sour Soup.

Grilled wild caught salmon served with teriyaki sauce

Lightly battered, deep-fried chicken coated with sesame seeds and sweet sauce. served with daily soup and steamed rice.

Lightly battered, deep-fried shrimp coated with sesame seeds and sweet sauce. served with daily soup and steamed rice.

Lightly battered deep-fried shrimp and veggies with dipping sauce

Shrimp fried rice. Choice of Miso Soup or Hot and Sour Soup.

Shrimp, served with your choice of Miso Soup or Hot and Sour Soup.

Steak and vegetables mixed with fragrant rice. Choice of Miso Soup or Hot and Sour Soup.

Grilled new york steak rolled with asparagus and green scallion served with teriyaki sauce

Grilled new york strip steak served with teriyaki sauce

Sliced tuna over rice, with choice of Miso or Hot and Sour Soup.

BBQ eel served over a bed of rice with some japanese pickled veggies

Lightly battered deep-fried vegetables with dipping sauce

Vegetable-filled fried rice. Choice of Miso Soup or Hot and Sour Soup.

Choice of Miso Soup or Hot and Sour Soup.

A favorite szechwan street food! Ground pork stir fried with hot chilies, scallion, served over a bowl of egg noodles, garnished sliced cucumber, carrots, and egg slice (spicy)

Egg, kamaboko (fish-cake), spinach, wild mountain greens in a hot pot with shrimp tempura.

Thinly sliced steak over hot niku noodle soup. Choice of udon noodles (rice noodles) or soba (buckwheat noodle)

Ramen noodle, chashu, egg, wakame, green onion served with hot noodle soup.

Shrimp and vegetable tempura with hot noodle soup. Choice of udon noodles (rice noodles) or soba (buckwheat noodles)

Chicken teriyaki, tempura shrimp, tofu teriyaki, chicken katsu, and shrimp teriyaki in a convenient kid's box.

Broiled salmon fillet served with teriyaki sauce, typically accompanied by rice and edamame.

Stir-fried noodles with chicken, typically featuring a mix of vegetables and a savory sauce.

Crispy fried chicken tempura, lightly battered and deep-fried for a delicate crunch.

California roll, two pieces of crab sushi, and two pieces of egg sushi.

Blanched spinach salad served with sweet sesame and sake dressing

Variety of crunchy ocean seaweed salad and thinly sliced cucumber marinated in sweet rice vinaigrette

Steamed and lightly pan-fried vegetable dumplings with black mushrooms & Asian greens (six pieces).

Mixed vegetables, including broccoli, sweet potato, carrot, and onion, lightly battered and deep-fried in tempura.

Mixed greens, lettuce, carrot, and cucumber with house ginger dressing.

Noodle bowl with fresh vegetables. Choice of Egg, Soba, Udon, or Ramen noodles.

Lightly battered deep-fried vegetables with dipping sauce

Gomaae, cucumber avocado roll. Agedashi tofu and veggie tempura

Veggie fried rice. Choice of Miso Soup or Hot and Sour Soup.

Combo of Ingredients

Assorted Vegetables

Tempura Fried Sweet Potato

Banana pepper, japanese pickle, asparagus, avocado, smoke chili sauce on top and rolled in black rice

Squash, pickled mixed vegetables, avocado, spring mix, cucumber, gobo, and radish sprouts.

Fried tofu, cucumber, avocado, and unagi sauce.

Typically includes cucumber, avocado, and asparagus wrapped in seaweed and rice, finished with unagi sauce.

avocado · cucumber · 6pcs

Crispy tempura-battered shiitake mushrooms, avocado, cucumber, and tobiko, drizzled with unagi sauce.

Cucumber

Assortment of raw fish including tuna, salmon, albacore, and yellowtail.

California roll, tuna roll, and salmon roll.

Assortment of sashimi and sushi, typically including tuna, salmon, and yellowtail, paired with a cucumber roll.

An assortment of raw fish, typically including tuna, salmon, and yellowtail, served on a bed of mixed greens and seaweed salad.

Two sushi rolls of your choice and five pieces of assorted nigiri.

Three sushi rolls of your choice, typically including ingredients like tuna, salmon, or tempura shrimp.

Grilled chicken with teriyaki sauce, served with rice, salad, a spring roll, and shrimp shumai.

Grilled salmon with teriyaki sauce, rice, 2 pieces takoyaki, 4 pieces shrimp tempura roll, salad, and soup.

Sautéed vegetables, seaweed salad, pumpkin croquette, tofu teriyaki, vegetable tempura, avocado roll, rice, and miso soup.

Lightly battered and deep-fried shrimp and assorted vegetables served with steamed rice.

Stir-fried rice with chicken, eggs, seasonal vegetables, and soy sauce.

Steak fried rice typically includes tender steak, mixed vegetables, egg, and scallions, stir-fried with soy sauce.

Stir-fried rice with peas, carrots, bean sprouts, and scallions, typically includes egg.

Thick udon noodles in dashi broth, typically with shrimp and vegetable tempura, green onions, and seaweed.

Buckwheat noodles in soy broth, topped with shrimp and vegetable tempura, and garnished with scallions.

Stir-fried noodles with mixed vegetables and soy sauce.

Marinated salmon, avocado, cucumber, seaweed salad, edamame, and poke sauce on a bed of sushi rice.

Marinated tuna with sushi rice, avocado, cucumber, edamame, seaweed salad, and spicy mayo.

Tuna, salmon, avocado, cucumber, crab, and seaweed salad served over sushi rice with a special poke sauce.

Shrimp fried rice with choice of Miso Soup, Hot and Sour Soup, or Salad.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pan-fried dumplings typically filled with pork and vegetables.

Steamed shrimp dumplings, delicate and delicious

Slices of yellowtail sashimi topped with jalapeño, cilantro, and yuzu citrus ponzu.

Typically includes shiitake mushrooms, cabbage, and carrots, wrapped in a crispy shell.

Battered and deep-fried shrimp and assorted vegetables, typically served with a tempura dipping sauce.

Assorted raw fish slices, typically including tuna, salmon, and snapper. Chef's selection.

Deep fried soft shell crab with ponzu sauce.

Grilled chicken skewers typically served with teriyaki sauce.

Lightly battered and deep-fried squid, typically served with a sweet chili sauce.

Steamed Shanghai dumplings typically filled with ground pork, vegetables, and ginger.

Thinly sliced seared tuna, typically served with ponzu sauce, scallions, and sesame seeds.

Diced tuna, avocado, and scallions on crispy wonton chips with a ponzu sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Japanese carbonated soft drink with a unique bottle featuring a marble stopper. Flavors typically include original, strawberry, melon, and lychee.

Coke, Diet Coke, Sprite, Orange Fanta, Dr. Pepper, Lemonade, Root Beer.

Typically includes fresh fruits like mango, strawberry, or taro, blended to a smooth consistency.

Assorted sushi rolls including California roll, eel avocado roll, shrimp tempura roll, and spicy tuna roll, typically featuring cooked or vegetable ingredients, served in a 48-piece party tray.

A variety of sushi rolls and nigiri, typically including California roll, dynamite roll, salmon roll, tuna roll, and assorted nigiri such as salmon, tuna, and ebi.

An assortment of sushi and rolls, including tuna, salmon, ebi nigiri, california roll, dynamite roll, spicy tuna roll, and various maki rolls.

Assorted nigiri sushi featuring salmon, tuna, shrimp, octopus, squid, surf clam, eel, and scallop. Ideal for gatherings and celebrations.

It's a white - meat fish in the Amberjack family.\r\ntender , creamy and fairly neural flavor . \r\n( Spring Season )

Fatty and rich in flavor. \r\nExtremely tender texture. \r\nBest omega-3 .

Fresh oyster, quail egg, scallions, and chili pepper with ponzu sauce.

Fresh oysters typically served raw with a hint of citrus and soy-based sauce.

Thinly sliced amberjack sashimi. One order includes two pieces.

Thinly sliced fatty belly part of salmon, typically served raw.

Slices of fresh Japanese red snapper sashimi, typically enjoyed raw.

Slices of fresh sea urchin. One order comes with two pieces.

Spicy scallop mixed with spicy mayo and masago, sashimi style on top of a deep fried oba leaf