Sushi Tri Menu

Sweet egg, available as nigiri (2 pieces) or sashimi (4 pieces).

Saba mackerel, offered as nigiri or sashimi. Nigiri comes in 2 pieces, sashimi in 4.

Tako sashimi: thinly sliced octopus. Choose from nigiri (2 pieces) or sashimi (4 pieces).

Cooked shrimp, available as nigiri or sashimi servings. Choose from 2-pc nigiri or 4-pc sashimi.

(nigiri 2 pieces).

Escolar, known as butter fish, available in nigiri (2 pieces) or sashimi (4 slices).

White tuna available as nigiri (2 pieces) or sashimi (4 pieces).

Fresh salmon options: nigiri with two pieces or sashimi with four slices.

Hamachi sashimi, available in either 2 nigiri or 4 slices serving options.

(nigiri 2 pieces).

Maguro (tuna) served as nigiri or sashimi, with options for 2 nigiri pieces or 4 sashimi slices.

Scallop sashimi, choice of nigiri or 4-piece serving.

Albacore belly, choice of nigiri (2 pieces) or sashimi (4 pieces).

Salmon Belly Sashimi: Fresh, tender salmon belly served as nigiri or sashimi portions. Option of 2 pieces nigiri or 4 pieces sashimi.

Hamachi belly, available as nigiri (2 pieces) or sashimi (4 pieces).

(nigiri 2 pieces).

(nigiri 2 pieces).

(nigiri 2 pieces).

(grilled salmon skin with cucumber & green onion).

(spicy tuna & cucumber).

Avocado and cucumber wrapped in sushi rice and seaweed, typically topped with sesame seeds.

(spicy salmon & cucumber).

(fresh salmon & avocado).

(fresh salmon & cream cheese).

(shrimp tempura. Crab meat, avocado & cucumber).

(bbq eel & avocado).

(soft shell crab with avocado, tobiko & cucumber).

(shrimp tempura, cucumber, topped w. Crab meat, crunch, avocado tokike).

(crab meat, avocado, topped with mixed raw fish).

(avocado, tobiko, topped with fresh salmon & lemon).

(unagi, cucumber topped with avocado).

(crab meat, avocado topped with baked salmon & tobiko).

(spicy tuna roll, topped with albacore & tobiko).

(fresh salmon, avocado, topped with escolar & tobiko).

(shrimp tempura, crab meat topped with bbq eel, avocado).

(shrimp tempura topped/ scallop & tobiko).

(fresh salmon & avocado topped with red tuna).

(raw scallop & avocado).

Tempura shrimp, avocado, and cucumber, topped with crab stick, eel sauce, spicy mayo, and sriracha.

Shrimp tempura, crab meat, fresh salmon, avocado, unagi sauce

Shrimp tempura, crab meat, tuna, avocado, unagi sauce

Small.

Japanese appetizers: Fried chicken wings available in large or small servings.

Brown Rice Tray: Choose from a large or small serving of wholesome brown rice.

Chow mein or fried rice with mixed vegetables, available in large or small servings.

Chicken chow mein or fried rice available in large or small servings. Choose between stir-fried noodles or rice with chicken.

Seafood blend over choice of chow mein or fried rice. Available in large or small servings.

Shrimp nestled with your choice of chow mein or fried rice. Available in large or small servings.

Served with white rice green salad and miso soup.

Crispy breaded pork cutlet, available in large or small servings.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Asparagus roll. Sweet potato roll. Veggie tempura roll. Swamp roll. Veg dragon roll. Kappa maki. Oshinko maki, avocado maki. Futomaki.

Tuna 8 pieces, sake 8 pieces, hamachi 8 pieces. Albacore 8 pieces. Super white tuna 4 pieces. Hirame 4 pieces.

Cherry roll 8 pieces. Spicy tuna roll 6pieces. 49 er's roll 8 pieces, rainbow roll 8 pieces. Omega 3 roll 8 pieces, lover's roll 8 pieces. Tuna 2 pieces albacore 2 pieces, sake 2 pieces, hamachi 2 pieces.

Sauteed w. Garlic & spicy chili.

(Japanese potstickers).

Deep fried tofu w. Fish flakes, green onion & shredded seaweed in tempura sauce.

Steamed spinach with sweet miso sauce.

Chicken on skewers in yaki sauce.

Grilled wagyu beef with yaki sauce.

Breaded and deep fried oysters.

Deep-fried prawns (2 pcs) and vegetables.

Deep fried soft shell crab with katsu sauce.

Spicy tuna in fried chip bowl, topped with avocado & unagi sauce.

Grilled whole squid.

Grilled lamb chops with cumin & pepper.

Grilled yellowtail fish neck.

Rice options: white, brown, sushi. Simple and versatile side.

Mixed vegetable with house special sauce.

Marinated seaweed.

Cucumber with vinegar dressing.

Mixed raw fishes with cucumber, mango & onion in spicy ponzu sauce.

Raw tuna fish with spicy ponzu sauce, cucumber, onion & tobiko.

Hamachi with jalapeno, tobiko, ponzu sauce.

Served with 1 miso soup, 1 green salad & 1 white rice.

Served with 1 miso soup, 1 green salad & 1 white rice.

12 pieces sashimi, 8 pieces sushi, 6 pieces california roll & 6 pieces spicy tuna roll served with 2 miso soup & 2 green salad.

(hamachi, avocado, topped with mango & tobiko).

(deep fried chicken wings sauteed with garlic, green onion in our special homemade sweet & spicy sauce, crispy & juicy).

(shrimp tempura, cucumber, topped with avocado, honey walnut & unagi sauce).

(shrimp tempura, cucumber, topped with spicy tuna, avocado, crunch, tobiko & unagi sauce).

(mango, eel, topped with fresh salmon, tobiko & unagi sauce).

(deep fried hamachi roll topped with seared hamachi, tobiko, onion & spicy sauce).

(crab meat, avocado topped with baked scallop).

(spicy salmon, avocado topped with seared salmon & ikura).

(unagi, avocado, topped with tuna, crab meat, tobiko, onion & spicy sauce).

(soft shell crab, crab meat topped with eel & avocado, tobiko & unagi sauce).

(spicy tuna, topped with fresh hamachi, thin jalapeno slices & spicy sauce).

(real crab meat, avocado, topped with spicy mayo, seared salmon, tobiko, crispy fried onion, scallions & unagi sauce).

(fresh salmon, avocado, topped with fresh scallop, ikura, lemon slices & special sauce).

(mix fishes, mango, crab meat, avocado, wrapped with english cucumber, in spicy ponzu sauce).

Albacore maki features thinly sliced white tuna, typically accompanied by sushi rice and seaweed, rolled into a traditional maki form.

Hamachi maki features thinly sliced yellowtail, rolled with sushi rice and nori. It typically includes scallions for added flavor.

Tekka maki features thinly sliced raw tuna wrapped in sushi rice and nori, typically served in bite-sized pieces.

Kappa maki features thinly sliced cucumber wrapped in seasoned sushi rice and encased in crisp nori.

Avocado wrapped in seasoned sushi rice and seaweed, following the traditional preparation of maki rolls.

Japanese yellow radish (oshinko) is rolled with sushi rice and nori, presenting a classic maki roll experience.

Crispy sweet potato wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

(asparagus tempura with unagi sauce).

Assorted vegetables lightly battered and fried, wrapped in sushi rice and seaweed, typically includes sweet potato, zucchini, and avocado.

(oshinko, tamago, inari, avocado, cucumber).

(sweet potato tempura roll topped with seaweed).

(asparagus tempura topped with inari & avocado).

(grilled salmon skin with scallions & cucumber).

(spicy tuna with cucumber & sesame seed).

(shrimp tempura with avocado, crab meat & cucumber).

(bbq eel with avocado & sesame seed).

(raw scallop with avocado & tobiko).

A deep-fried spicy tuna roll typically includes spicy tuna and may be accompanied by ingredients like avocado or cucumber, often topped with sauces such as spicy mayo or unagi sauce.

A deep-fried philly roll typically includes salmon, cream cheese, and avocado, encased in a crispy exterior, often accompanied by a distinctive sauce.

Deep fried dynamite roll typically includes crabmeat, avocado, and prawn tempura, coated with panko and served with unagi sauce.

(chicken, fish cake, vegetables, steamed egg).

(vegetable tempura, shrimp tempura 2 pieces).

(mix fish, fish cake, steamed egg, vegetables).

(bbq pork, fish cake, steamed egg, vegetables).

(cold japanese buckwheat noodle).

Soba noodles typically served in a simple dashi-based broth, garnished with scallions and nori.

Plain noodles served with choice of miso (vegetarian soybean base) or pork-based ramen soup. Noodle options include ramen, soba, or udon.

Chicken pieces combined with stir-fried noodles or rice, seasoned with traditional Asian spices and assorted vegetables.

Seafood blend with choice of fried noodles or rice, crispy vegetables.

Shrimp with chow mein or udon noodles, or as fried rice.

(vanilla, green tea, strawberry, mango).

Caramelized banana served with a scoop of ice cream

(vanilla, green tea).

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A classic carbonated beverage with a unique blend of 23 flavors.

A non-alcoholic beverage made with Japanese ume (plum), retaining the natural essence of the fruit without added flavors, colors, or acidulants.

A refreshing beverage made with sparkling water and infused with the tangy essence of yuzu, a Japanese citrus fruit.

Ramune (original) is a classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper, offering a refreshing lime-lemon flavor.

Strawberry ramune is a Japanese carbonated soft drink, known for its unique glass bottle sealed with a marble. Features a sweet strawberry flavor.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Iced mango tea combines freshly brewed tea with a hint of mango, offering a refreshing tropical flavor.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

( served 4-5 people) california roll (6 pieces), philly roll (6 pieces), dragon roll (8 pieces), spicy tuna roll (6 pieces), cucumber roll (6 pieces) tuna, hamachi, salmon, ebi, tamago (4 pieces each).

(40 pieces, served 3-4 people) tuna, hamachi, salmon, ebi, escolar & unagi.

(served 4-5 people) 49 er (8pieces), dragon roll (8 pieces), spider roll (6 pieces), shrimp tempura roll (6 pieces), california roll (6 pieces), philly roll (6 pieces), rainbow roll (8 pieces), tuna, hamachi, salmon, ebi, (2 pieces each).

Panko-breaded pork cutlet, deep-fried and served with a tangy katsu sauce.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Mixed tempura typically includes a selection of shrimp and various vegetables, all lightly battered and deep-fried to achieve a crisp texture.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Beef bowl w. Onion, green onion, fried egg & red ginger.

Served with white rice green salad and miso soup.

(salmon on sushi rice).

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

California Roll typically includes crab meat, cucumber, and avocado, while the Philly roll includes smoked salmon, cream cheese, and avocado.

This dish offers eighteen pieces of maki, divided equally among tekka maki (tuna roll), avocado maki, and kappa maki (cucumber roll), all wrapped in sushi rice and seaweed.

Served with white rice green salad and miso soup.

(salmon on sushi rice).

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Breaded and deep-fried pork cutlet, typically served with katsu sauce.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Served with white rice green salad and miso soup.

Mixed tempura typically consists of lightly battered and deep-fried shrimp and a variety of vegetables, served with a side of tempura dipping sauce.