Sushi Train Menu

Mixed greens with a selection of fresh vegetables, typically dressed in a house-made ginger or miso dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

7pcs deep fried squid.

Six pieces deep fried potstickers.

Six shrimp coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Four pieces of chicken wings, deep-fried and coated in a traditional Japanese hot sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy ramen typically features chewy noodles in a hot, flavorful broth, garnished with slices of chashu pork, green onions, seaweed, and a boiled egg, accented with a spicy kick.

Regular ramen typically includes chewy noodles in a broth, garnished with pork, green onions, and possibly a boiled egg or seaweed.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and seaweed.

Udon soup typically consists of thick wheat flour noodles served in a savory broth, often accompanied by green onions, seaweed, and various vegetables.

Choice of any 3 rolls

Crab, avocado, and cucumber roll. Topped with masago.

Crab, avocado, cucumber, and shrimp tempura roll.

Crab, avocado, and cucumber roll. Topped with shrimp tempura.

Spicy crab, avocado, and cucumber roll.

Salmon, avocado, cucumber and cream cheese roll.

Salmon, avocado, and cucumber roll.

Crab, avocado, cucumber, salmon tempura, and spicy tuna roll.

Spicy tuna, cucumber, jalapeño, and cream cheese roll.

Shrimp tempura, spicy tuna, avocado, cucumber, and asparagus roll.

Spicy tuna and cucumber roll. Topped with tuna.

Crab, avocado, and cucumber roll. Topped with salmon and lemon.

Spicy crab and jalapeño. Topped with spicy tuna.

Crab, avocado, cucumber, shrimp tempura, and cream cheese roll.

Spicy salmon and cucumber roll.

Spicy tuna and cucumber roll.

Crab, avocado, cucumber, and soft-shell crab roll. Topped with masago.

Crab, avocado, and cucumber roll. Topped with ebi shrimp.

Crab, avocado, and cucumber roll. Topped with unagi eel.

Spicy tuna and cucumber roll. Topped with unagi eel.

Crab, avocado, and cucumber roll. Topped with assorted fish.

Crab, avocado, and cucumber roll. Baked with salmon and crab stick on top.

Deep fried mushroom roll with crab. Topped with sauce

Crab, avocado, and cucumber roll. Topped with deep fried eel.

Salmon, tuna, red supper, cream cheese, crab, and fried. Sauce may be added on top.

Crab, avocado, and cucumber roll. Topped with salmon.

Deep fried roll with crab, avocado, and cucumber.

Deep fried roll with crab, avocado, cucumber and shrimp tempura.

Crab, avocado, cucumber, and shrimp tempura roll. Topped with spicy tuna.

Spicy crab, avocado, and cucumber roll. Topped with deep fried snapper.

Spicy crab, avocado, and cucumber roll. Topped with deep fried salmon.

Deep fried roll with spicy crab and asparagus.

Deep fried roll with onion, jalapeno, spam, and cream cheese.

Crab, avocado, cucumber, and shrimp tempura roll. Topped with tuna.

Crab, avocado, and cucumber roll. Topped with seared salmon.

Crab, avocado, cucumber, shrimp tempura, and cream cheese roll. Topped with tuna, salmon, and ebi shrimp.

Unagi and cucumber roll. Topped with avocado.

Crab, avocado, cucumber roll. Baked with salmon and special mayo sauce topped.

One deep fried roll with crab and cream cheese. One deep fried roll with spicy crab and cream cheese. And one deep fried roll with salmon and cream cheese.

Spicy crab, asparagus, deep fried.

Onion, jalapeño, spam, cream cheese deep fried.

Salmon, tuna, red snapper, cream cheese, crab, fried.

Deep fried mushroom crab on top.

Crab, avocado, cucumber, and shrimp tempura roll.

Deep fried roll with crab, avocado, and cucumber.

Sweet soy marinated tofu pocket, typically includes sushi rice.

Crab stick placed atop a small mound of sushi rice, often accompanied by a strip of nori to secure it together.

Cooked shrimp delicately placed atop a compact mound of sushi rice, typically includes two pieces per order.

Tai nigiri features a slice of white fish, commonly red snapper, placed over a compact mound of sushi rice.

Masago nigiri features smelt fish roe delicately placed on top of hand-pressed sushi rice, typically wrapped with a thin strip of nori.

Sliced squid atop sushi rice, typically served as nigiri.

Thinly sliced salmon atop seasoned rice, showcasing a fresh and delicate texture.

Seared salmon nigiri topped with creamy sauce and vibrant fish roe.

Grilled eel, typically includes a sweet glaze, served on hand-pressed sushi rice.

Sliced octopus atop hand-pressed sushi rice, typically includes a hint of wasabi or soy sauce for seasoning.

Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.

Salmon roe, traditionally known as ikura, gently placed atop a small mound of sushi rice, often wrapped with a thin strip of nori (seaweed).

Sliced tuna, typically served over a small ball of vinegared rice, known as maguro nigiri.

Thinly sliced yellowtail atop a small mound of sushi rice, typically served as nigiri, a traditional Japanese preparation.

Fresh scallops atop seasoned rice, garnished with a touch of wasabi and drizzled with soy sauce.

Ama ebi nigiri features sweet, raw shrimp atop a mound of sushi rice, typically accompanied by a deep-fried shrimp head.

Sushi-grade kanikama, or imitation crab, is gently laid atop a small oblong of hand-pressed sushi rice, typically wrapped in a thin strip of nori.

Surf clam (hokkigai) nigiri typically consists of thinly sliced surf clam atop a small mound of pressed sushi rice.

Spicy tuna hand roll, or Temaki, typically includes spicy tuna mixture, cucumber, and sesame seeds, wrapped in a seaweed sheet shaped into a cone.

Six pieces of tuna maki, featuring raw tuna wrapped in sushi rice and encased in nori (seaweed paper).

Sliced cucumber and sushi rice wrapped in nori, typically presented in six pieces.

Avocado and sushi rice wrapped in seaweed, typically prepared as a roll cut into six pieces.

Crispy salmon skin hand roll typically includes cucumber, green onion, kaiware sprouts, and eel sauce, wrapped in seaweed.

Spicy salmon hand roll typically includes spicy salmon, cucumber, and a touch of crunch, wrapped in a seaweed sheet.

Raw salmon, sushi rice, and nori are rolled together. This dish is served as six pieces.

Choice of chicken, shrimp or combo.

Served with rice and salad.

Served with rice and salad.

10.1 FL OZ (300mL)

10 FL OZ (296mL)

15.2 FL OZ (449ml)

12 fl oz (355mL)

Strawberry Banana\n16 fl oz (473mL)

20 FL OZ (591mL)

20 fl oz (591mL)