Sushi Town Menu

Fried asparagus, pickled radish, cream cheese and bread crumb.

Octopus, crab salad, avocado, pickled radish and chilly sauce.

Fried shrimp, cucumber and bbq eel.

Seared albacore, red onion, green onion, sesami and chilly sauce.

Crab, avocado, cucumber and flying fish egg.

Scallop, mayo and smelt roe.

Flying fish eggs, typically served atop sushi rice and wrapped in nori. One order includes two pieces.

Fried Shrimp, Crab Salad, Cucumber & Panko

Two pieces of red snapper nigiri, typically served on a small mound of pressed sushi rice.

Red snapper, crab salad, cucumber and lemon.

Two pieces of sushi featuring thinly sliced salmon over vinegared rice.

Six pieces of sushi roll filled with fresh salmon, wrapped in seasoned rice and nori (seaweed).

Seaweed, sesame, sesame oil.

Shrimp, typically served atop a bed of sushi rice, may include a sprinkle of sesame seeds.

Shrimp, mayo.

Two pieces of mackerel sushi, featuring fresh mackerel over pressed vinegared rice, garnished with a touch of green.

Two pieces of squid, typically served as nigiri sushi with rice and a hint of wasabi.

Squid, octopus, sesame, hot papper and bamboo shoot.

Avocado, cucumber and radish sprouts.

Two pieces of sushi featuring tender surf clam atop a bed of seasoned rice.

Avocado, crab salad, cucumber and sesame.

Fresh, raw tuna, typically served as sushi with a side of wasabi and pickled ginger.

Tuna, rolled with sushi rice and seaweed, typically includes six pieces per order.

Shrimp, potato.

Pan-fried spam.

Two pieces of sushi featuring a blend of crab and seasoning, wrapped in crisp seaweed.

Three pieces of sushi featuring crab encased in thinly sliced cucumber.

Two pieces of egg sushi, featuring a sweet omelette atop vinegared rice, wrapped with a strip of seaweed.

Two pieces of fried bean curd with a golden-brown exterior, offering a light and crisp bite.

Crab, tuna salad and cucumber.

Two pieces of natto sushi, featuring fermented soybeans wrapped in seaweed and topped with fresh scallions.

Six pieces of sushi roll filled with crisp pickled radish wrapped in seasoned rice and seaweed.

Salmon skin, cucumber and Teriyaki Sauce.

Two pieces of sushi topped with smelt roe, offering a burst of oceanic essence with each bite.

Two pieces of sushi featuring tuna salad with a drizzle of savory sauce, sprinkled with sesame seeds.

Crab salad and creamy sweet sauce.

Vegetable with cabbage, green bean, carrots, onion, mushroom, tofu.

Avocado, sushi rice, and nori, rolled into a maki. One order comes with three pieces.

Six pieces of sushi roll filled with crisp cucumber, wrapped in seaweed and sushi rice.

Chicken & vegetables.

Red snapper and spicy sauce.

Fried catfish, avocado, smelt row and eel sauce.

Salmon, tuna, red snapper and sashimi sauce.

Crab salad, cucumber, avocado and tuna.

Smoked eel, avocado, sesame and eel sauce.

Smoked eel, sesame and eel sauce.

Two pieces of shrimp, breaded and deep-fried, typically served with a dipping sauce.

Shrimp, crab salad, cucumber.

Two pieces of tender octopus atop vinegared rice, showcasing the delicate texture and clean taste of the seafood.

Salmon, crab salad and cucumber.

Avocado, smoked salmon and cream cheese.

Two pieces of sushi topped with a generous portion of salmon roe, wrapped in crisp seaweed.

Two pieces of seared salmon atop a small mound of sushi rice.

Salmon, spicy sauce, green onion and lemon.

Tuna, avocado and spicy sauce.

Avocado, cucumber, tuna, shrimp, salmon, snapper and hot sauce.

Two pieces of yellowtail sushi, delicately laid over compact rice.

Yellow tail and green onion.

Avocado, cucumber, sprouts, salmon with spicy sauce.

Avocado, cucumber, sprouts, shrimp with spicy sauce.

Avocado, cucumber, sprouts, fried shrimp with teriyaki sauce and spicy sauce.

Avocado, cucumber, sprouts, baked salmon skin with teriyaki sauce.

Fried shrimp, cucumber, eel and eel sauce.

Soft shell crab, crab salad, avocado, cucumber, tobiko.

Avocado, eel and eel sauce.

Quail egg and Flying fish roe.

Cucumber, sesame, vinegar sauce.

Shrimp, octopus, cucumber and vinegar sauce.

Steamed edamame pods sprinkled with sea salt, offering a simple and wholesome side.

Steamed white rice, served as a simple and classic accompaniment to a variety of sushi dishes.

Bowl of steamed rice and Teriyaki chicken.

Cheesecake, a smooth blend of cream cheese and sugar on a crisp graham cracker crust, typically includes a fruit or syrup topping.

Choux pastry puffs filled with sweet cream and drizzled with chocolate sauce.