Ginjo is a special reserve, connoisseur class of sake, Highly polished rice and a distinctive strain of yeast are used to create a silky smooth , rich texture and an appealing, fruity flavor.
This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard, and nutmeg .
Must be 21 to purchase.