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Sushi Tomoki Menu

$Sushi
3791 Cahuenga Blvd, Studio City, CA 91604

  • Appetizer

    • Edamame

      $5.80

    • Garlic Edamame

      $6.80

    • Shishito Pepper

      $5.80

    • Cucumber Salad

      suno mono with octopus
      $8.80

    • House Salad

      $8.80

    • Spicy Tuna Rice Crispy

      $13.50

    • Miso Soup

      $4.00

    • Agedashi Tofu

      $8.80

  • Hand Roll / 手巻き

    • Spicy Tuna

      $7.80

    • Toro

      $9.80

    • Real Crab

      $10.50

  • Rice Bowl

    • Chirashi

      $36.80

    • Delax Chirashi

      $58.80

  • Cut Roll / 巻物

    • Dragon

      Inside: spicy tuna. Outside: bluefin tuna.
      $20.80

    • Albacore Fried Onion

      Inside: spicy tuna. Outside: albacore.
      $18.80

    • Yuzu Ponzu

      Inside: spicy tuna. Outside: yellowtail.
      $18.80

    • Lemon

      Inside: salmon, cucumber, avocado. Outside: salmon.
      $19.80

    • Rainbow

      Inside: kanikama. Outside: akami, yellowtail, salmon.
      $18.80

    • Seared Salmon Roll With Truffle

      Inside: kanikama. Outside: salmon.
      $25.00

    • Zero

      Inside: real crab. Outside: albacore.
      $24.00

  • Sushi / Sashimi - Tuna / 鮪

    • Albacore

      White tuna, garlic sauce, green onion.
      $8.80

    • Akami

      Lean bluefin tuna with pickled jalapeño.
      $8.80

    • Chu Toro

      Medium loin of bluefin tuna, marinated soy sauce.
      $14.50

    • O Toro

      Fatty belly of bluefin tuna, marinated soy sauce.
      $20.00

  • Sushi / Sashimi - White Fish / 白身

    • Black Cod

      Gindara with home made miso and walnut.
      $13.50

    • Golden Eye Snapper

      Kinmedai, lightly seared and soy sauce, daikon.
      $13.50

    • Black Snapper

      Kurodai lemon powder with shiso.
      $8.80

    • Halibut

      Hirame, with sea salt and lime powder.
      $8.80

    • Halibut Fin

      Engawa, seared and yuzu ponzu sauce.
      $9.80

    • Truffle Halibut

      Hirame with fresh black truffle from Italy.
      $14.80

    • Rosy Sea Bass

      Nodoguro, lightly seared with Japanese radish.
      $20.80

  • Sushi / Sashimi - Blue Fish, Salmon / 青魚、鮭

    • Japanese Mackerel

      Saba, marinated in vinegar with kelp.
      $8.80

    • Yellowtail

      Hamachi with ponzu sauce.
      $8.80

    • Yellowtail Belly

      Center loin of hamachi with yuzu ponzu.
      $9.80

    • Kanpachi

      Amber Jack from Japan with yuzu ponzu.
      $8.80

    • Salmon

      Scottish salmon with marinated soy sauce.
      $7.80

    • Salmon Belly

      Center loin of Scottish salmon, yuzu and soy sauce.
      $9.80

    • Aburi Salmon Belly

      Seared Scottish salmon, with garlic sauce.
      $10.80

    • Salmon Egg

      Marinated ikura.
      $12.80

  • Shell Fish

    • Giant Clam

      Miru-gai with soy sauce
      $14.80

    • Scallop

      Hokkaido Hotate with lemon powder and soy sauce
      $12.50

    • Caviar Scallop

      Japanese Scallop with Italian Caviar
      $18.50

    • Sweet Shrimp

      Ama-Ebi with fried shrimp heads
      $13.80

    • Sea Urchin

      Uni from Santa Barbara
      $18.80

    • Japanese Sea Urchin

      Premium Japanese Uni from Hokkaido
      $24.50

  • Sashimi /6pc/

    • Yellowtail Sashimi With Yuzu Sauce

      $18.80

    • Salmon Sashimi With Wasabi Tobiko

      $18.80

    • Albacore With Fried Onion

      $18.80

    • Halibut Carpaccio

      $18.80

    • Assorted Sashimi

      12 pieces of chef’s fresh selection
      $34.00

  • Speciality

    • Octopus

      Tako with lemon powder
      $8.80

    • Squid

      Ma-Ika
      $8.80

    • Fresh Water Eel

      Unagi with eel sauce and sesame seeds
      $8.80

    • Eel Mascal Pone

      Seared eel with mascalpone cheese and sesame seeds
      $9.80

    • Tamago

      Japanese style home made egg
      $7.80

    • Gyoku

      Japanese traditional sponge cake
      $6.80

  • Non alchohol drink

    • Coke

      $3.00

    • Sprite

      $3.00

    • Diet Coke

      $3.00

    • Perrier

      $5.00

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