Sushi Tomo Menu

Seared cajun salmon sashimi, typically includes spicy seasoning and may be accompanied by a light sauce.

Two pieces of sashimi featuring cajun-seasoned tuna, typically served without rice, highlighting the fish's unique seasoning and quality.

Thinly sliced salmon sashimi, served with fresh garnish and cucumber slices.

Two pieces of thinly sliced raw salmon, typically served without rice, aligning with traditional sashimi presentation.

Two pieces of raw yellowtail, typically served without rice, highlighting the fish's natural flavor.

Two pieces of blue pin tuna, typically served raw, highlighting the fish's natural flavors.

Six pieces of blue pin tuna, thinly sliced, served raw as a traditional sashimi dish, often accompanied by fresh wasabi.

Six slices of yellowtail, typically served with accompaniments like soy sauce, wasabi and ginger.

Six slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Spicy. In: spicy tuna, cucumber, jalapeno. Out: spicy scallop crunchy flakes.

In: avocado, cucumber, crab meat, cream cheese. Out: seared ono, (soy paper).

In: spicy crab lobster, asparagus, sushi ebi. Out: fresh salmon with thin sliced lemon.

In: 3 kinds of fish, crab meat, avocado, cucumber, asparagus, cream cheese wrapped with soy paper.

In: spicy tuna, cucumber. Out: salmon, avocado.

Spicy. In: yellowtail, asparagus, avocado, cucumber, seaweed salad, spicy crab, lobster, jalapeno. Out: 6 kind of fish, avocado, crunch.

In: crab meat, asparagus. Out: salmon.

In: crab meat, avocado, cucumber. Out: salmon, tuna, avocado .

In: spicy tuna, cucumber. Out: avocado.

In: spicy crab meat, jalapeño. Out: avocado.

In: crab meat, cucumber, avocado. Out: five kinds of fish.

In: spicy tuna, cucumber. Out: 5 kinds of fish.

In: spicy tuna, cucumber. Out: white tuna, yellowtail.

In: salmon, cucumber, masago. Out: salmon, lemon slices.

In: spicy tuna, cucumber, jalapeño. Out: red snapper, avocado.

In: crab meat, avocado, cucumber. Out: fresh salmon.

In: tuna, salmon red snapper, avocado, crabmeat, daicon, gobo, kaiware & cucumber wrapped.

In: spicy crab meat, cucumber, avocado. Out: tuna.

The Mango Tango sushi roll typically includes a blend of crab meat and avocado inside, topped with fresh slices of mango and a drizzle of mango sauce.

Deep fried pork dumplings.

Spicy. Tempura battered stuffed jalapenos with crab meat and cream cheese, topped with spicy mayo and eel sauce.

Deep-fried shrimp (2 pcs) and assorted vegetables (4 pcs).

Baked green mussel with spicy mayo and eel sauce (6 pcs).

Deep fried calamari served with sauce.

Deep fried wonton wrapped vegetables .

Deep fried shrimp.

Edamame pods tossed in a spicy garlic sauce, offering a bold and savory flavor.

Deep Fried panko Crusted Avocado with Spicy Crab/Spicy mayo and Eel Sauce.

Seared Tuna with Crunch Garlic with Chilly oil ,Lemon,Ponzu

Seared Salmon with Crunch Garlic Chilly oil , Lemon , Ponzu

Seared Albacore with Crunch Garlic Chilly Oil ,Ponzu Sauce

Seared Yellowtail with Crunch Garlic Chilly Oil, Lemon, Ponzu

Seaweed Salad with Yama gobo

Thinly sliced cucumber wrapped in sushi rice and seaweed, following traditional Japanese sushi preparation methods.

Crispy vegetable tempura wrapped in seasoned rice and seaweed, featuring a mix of carrots, bell peppers, and asparagus.

Sushi rice and fresh salmon wrapped in nori, typically presented in bite-sized pieces.

Fresh salmon and sushi rice wrapped in a crisp seaweed cone.

Broiled salmon skin, typically includes avocado, cucumber, radish sprout, and gobo, wrapped in sushi rice and seaweed.

Grilled salmon skin, cucumber, and avocado wrapped in seaweed, typically includes a touch of unagi sauce for flavor.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.

Shrimp tempura, cucumber, and avocado wrapped in a seaweed cone, typically includes eel sauce.

Spicy tuna cut roll is a sushi roll consisting of spicy tuna and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds. This item contains raw or undercooked ingredients.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Sushi rice and bluefin tuna wrapped in nori, typically garnished with a blue pin for identification.

Maki roll featuring thinly sliced yellowtail and scallions, wrapped in sushi rice and seaweed.

In: crab meat, avocado and deep fried.

Spicy. In: crab meat, shrimp tempura. Out: spicy tuna.

In: crab, shrimp tempura. Out: shrimp avocado.

In: cream cheese, albacore, jalapeño, spicy tuna and deep fried.

In: 2 shrimp tempura, cream cheese, spicy tuna, crab meat and deep fried.

In: crab meat, avocado. Out: spicy tuna, deep fried eel .

In: cream cheese, spicy tuna, jalapeñoo and deep fried. Out: crunch.

In: deep fried salmon, spicy tuna. Out: spicy mayo, eel sauce.

In: soft shellcrab, gobo, avocado, crab meat, eel.

In: shrimp tempura, spicy tuna. Out: avocado, baked eel.

In: spicy crab meat, cream cheese, avocado, jalapeño & deep fried.

In: spicy tuna, shrimp tempura, avocado. Out: seared tuna, jalapeño.

In: fried popcorn lobster, avocado, crab meat. Out: 3 kinds of tobiko with soy paper.

In: crab meat, avocado. Top: popcorn lobster, jalapeno.

In: deep fried salmon, cucumber, avocado. Out: spicy mayo, eel sauce.

In: crab meat, avocado. Out: deep fried scallop, crunch.

In: spicy crab, lobster, shrimp tempura, avocado. Out: seared albacore, jalapeno.

Cream cheese, avocado, crab, spicy tuna, wrapped with soy paper and fried potato.

Spicy Crab on top of Deep Fried Roll with Shrimp Tempura ,Cream Cheese,Avocado .\nSpicy mayo and Eel Sauce with Crunch Flakes

In: crab meat, avocado. Top: baked lobster.

In: baked eel, crab meat. Out: avocado.

In: crab meat, avocado. Out: baked salmon, spicy tuna, spicy mayo, green onion.

In: crab meat, avocado. Out: variety fish, mushroom, onion.

In: shrimp tempura, cream cheese, spicy tuna. Out: salmon.

In: crab meat, avocado. Top: baked scallops.

Thinly sliced beef and onions, simmered and served over a bed of rice, typically includes garnishes like pickled ginger and scallions.

Stir-fried rice with chicken, typically includes egg, peas, and carrots, harmonized with a house special sauce.

Stir-fried rice with shrimp, typically includes egg and a mix of vegetables.

Stir-fried rice with chicken and shrimp, typically includes egg, green onions, and mixed vegetables.

6 pc Baked Unagi,Daigon,yellow Diagon,Tamago,Crab Kani,Inari Added\nSesami Seeds and Oil added

Thick wheat noodles served in a savory broth, typically includes green onions, fish cake, and seaweed.

Blue pin Tuna ,Salmon,Red Snapper, Albacore,Hamachi on Top of Chunky Cucumber and Seaweed Salad ,Orange ,Lemon,Daigon,Avocado\nHouse Dressing

California roll (8 pcs) + special roll (8 pcs).

Spicy tuna roll (8 pcs) + special roll (8 pcs).

Crunch roll (8 pcs) + special roll (8pcs).

4 pcs sushi and special roll.

5 pcs sashimi and California roll or spicy tuna roll.

5 pcs sashimi and special roll.

Vegetable tempura, agedashi tofu & mixed vegetable roll.

Thinly sliced beef, typically simmered with onions in a mildly sweet and savory soy-based sauce, served over a bed of steamed rice.

Chicken bowl typically includes tender chicken pieces over a bed of rice, often accompanied by a mix of vegetables and a savory sauce.

Chicken or pork, breaded and fried, served atop rice in a traditional donburi bowl.

Combination bento with two choices: Teriyaki (chicken, beef, salmon), cutlets (chicken, pork), mixed tempura, assorted sushi and rolls, sashimi, egg roll, gyoza. Served in a burger label.

Choose three from a diverse range: teriyaki (chicken, beef, salmon), cutlets (chicken, pork), mixed tempura, sushi, rolls (crunch, spicy tuna, California, vegetable), sashimi, egg roll, gyoza.

Combination bento with double servings of choices like teriyaki, cutlets, and tempura, plus a single serving from teriyaki, sushi, or rolls. Includes burger.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soy paper serves as a substitute for traditional seaweed nori, typically used in the preparation of various sushi rolls.

Seared cajun salmon sashimi, typically includes spicy seasoning and may be accompanied by a light sauce.

Two pieces of sashimi featuring cajun-seasoned tuna, typically served without rice, highlighting the fish's unique seasoning and quality.

Thinly sliced salmon sashimi, served with fresh garnish and cucumber slices.

Two pieces of thinly sliced raw salmon, typically served without rice, aligning with traditional sashimi presentation.

Two pieces of raw yellowtail, typically served without rice, highlighting the fish's natural flavor.

Two pieces of blue pin tuna, typically served raw, highlighting the fish's natural flavors.

Six pieces of blue pin tuna, thinly sliced, served raw as a traditional sashimi dish, often accompanied by fresh wasabi.

Six slices of yellowtail, typically served with accompaniments like soy sauce, wasabi and ginger.

Six slices of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Spicy. In: spicy tuna, cucumber, jalapeno. Out: spicy scallop crunchy flakes.

In: avocado, cucumber, crab meat, cream cheese. Out: seared ono, (soy paper).

In: spicy crab lobster, asparagus, sushi ebi. Out: fresh salmon with thin sliced lemon.

In: 3 kinds of fish, crab meat, avocado, cucumber, asparagus, cream cheese wrapped with soy paper.

In: spicy tuna, cucumber. Out: salmon, avocado.

Spicy. In: yellowtail, asparagus, avocado, cucumber, seaweed salad, spicy crab, lobster, jalapeno. Out: 6 kind of fish, avocado, crunch.

In: crab meat, asparagus. Out: salmon.

In: crab meat, avocado, cucumber. Out: salmon, tuna, avocado .

In: spicy tuna, cucumber. Out: avocado.

In: spicy crab meat, jalapeño. Out: avocado.

In: crab meat, cucumber, avocado. Out: five kinds of fish.

In: spicy tuna, cucumber. Out: 5 kinds of fish.

In: spicy tuna, cucumber. Out: white tuna, yellowtail.

In: salmon, cucumber, masago. Out: salmon, lemon slices.

In: spicy tuna, cucumber, jalapeño. Out: red snapper, avocado.

In: crab meat, avocado, cucumber. Out: fresh salmon.

In: tuna, salmon red snapper, avocado, crabmeat, daicon, gobo, kaiware & cucumber wrapped.

In: spicy crab meat, cucumber, avocado. Out: tuna.

The Mango Tango sushi roll typically includes a blend of crab meat and avocado inside, topped with fresh slices of mango and a drizzle of mango sauce.

Deep fried pork dumplings.

Spicy. Tempura battered stuffed jalapenos with crab meat and cream cheese, topped with spicy mayo and eel sauce.

Deep-fried shrimp (2 pcs) and assorted vegetables (4 pcs).

Baked green mussel with spicy mayo and eel sauce (6 pcs).

Deep fried calamari served with sauce.

Deep fried wonton wrapped vegetables .

Deep fried shrimp.

Edamame pods tossed in a spicy garlic sauce, offering a bold and savory flavor.

Deep Fried panko Crusted Avocado with Spicy Crab/Spicy mayo and Eel Sauce.

Seared Tuna with Crunch Garlic with Chilly oil ,Lemon,Ponzu

Seared Salmon with Crunch Garlic Chilly oil , Lemon , Ponzu

Seared Albacore with Crunch Garlic Chilly Oil ,Ponzu Sauce

Seared Yellowtail with Crunch Garlic Chilly Oil, Lemon, Ponzu

Seaweed Salad with Yama gobo

Thinly sliced cucumber wrapped in sushi rice and seaweed, following traditional Japanese sushi preparation methods.

Crispy vegetable tempura wrapped in seasoned rice and seaweed, featuring a mix of carrots, bell peppers, and asparagus.

Sushi rice and fresh salmon wrapped in nori, typically presented in bite-sized pieces.

Fresh salmon and sushi rice wrapped in a crisp seaweed cone.

Broiled salmon skin, typically includes avocado, cucumber, radish sprout, and gobo, wrapped in sushi rice and seaweed.

Grilled salmon skin, cucumber, and avocado wrapped in seaweed, typically includes a touch of unagi sauce for flavor.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, topped with a drizzle of savory sauce.

Shrimp tempura, cucumber, and avocado wrapped in a seaweed cone, typically includes eel sauce.

Spicy tuna cut roll is a sushi roll consisting of spicy tuna and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds. This item contains raw or undercooked ingredients.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Sushi rice and bluefin tuna wrapped in nori, typically garnished with a blue pin for identification.

Maki roll featuring thinly sliced yellowtail and scallions, wrapped in sushi rice and seaweed.

In: crab meat, avocado and deep fried.

Spicy. In: crab meat, shrimp tempura. Out: spicy tuna.

In: crab, shrimp tempura. Out: shrimp avocado.

In: cream cheese, albacore, jalapeño, spicy tuna and deep fried.

In: 2 shrimp tempura, cream cheese, spicy tuna, crab meat and deep fried.

In: crab meat, avocado. Out: spicy tuna, deep fried eel .

In: cream cheese, spicy tuna, jalapeñoo and deep fried. Out: crunch.

In: deep fried salmon, spicy tuna. Out: spicy mayo, eel sauce.

In: soft shellcrab, gobo, avocado, crab meat, eel.

In: shrimp tempura, spicy tuna. Out: avocado, baked eel.

In: spicy crab meat, cream cheese, avocado, jalapeño & deep fried.

In: spicy tuna, shrimp tempura, avocado. Out: seared tuna, jalapeño.

In: fried popcorn lobster, avocado, crab meat. Out: 3 kinds of tobiko with soy paper.

In: crab meat, avocado. Top: popcorn lobster, jalapeno.

In: deep fried salmon, cucumber, avocado. Out: spicy mayo, eel sauce.

In: crab meat, avocado. Out: deep fried scallop, crunch.

In: spicy crab, lobster, shrimp tempura, avocado. Out: seared albacore, jalapeno.

Cream cheese, avocado, crab, spicy tuna, wrapped with soy paper and fried potato.

Spicy Crab on top of Deep Fried Roll with Shrimp Tempura ,Cream Cheese,Avocado .\nSpicy mayo and Eel Sauce with Crunch Flakes

In: crab meat, avocado. Top: baked lobster.

In: baked eel, crab meat. Out: avocado.

In: crab meat, avocado. Out: baked salmon, spicy tuna, spicy mayo, green onion.

In: crab meat, avocado. Out: variety fish, mushroom, onion.

In: shrimp tempura, cream cheese, spicy tuna. Out: salmon.

In: crab meat, avocado. Top: baked scallops.

Thinly sliced beef and onions, simmered and served over a bed of rice, typically includes garnishes like pickled ginger and scallions.

Stir-fried rice with chicken, typically includes egg, peas, and carrots, harmonized with a house special sauce.

Stir-fried rice with shrimp, typically includes egg and a mix of vegetables.

Stir-fried rice with chicken and shrimp, typically includes egg, green onions, and mixed vegetables.

6 pc Baked Unagi,Daigon,yellow Diagon,Tamago,Crab Kani,Inari Added\nSesami Seeds and Oil added

Thick wheat noodles served in a savory broth, typically includes green onions, fish cake, and seaweed.

Blue pin Tuna ,Salmon,Red Snapper, Albacore,Hamachi on Top of Chunky Cucumber and Seaweed Salad ,Orange ,Lemon,Daigon,Avocado\nHouse Dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soy paper serves as a substitute for traditional seaweed nori, typically used in the preparation of various sushi rolls.