Sushi Tokyo Menu

Tempura d salmon, non dairy cream cheese, avocado, and drizzled with sweet sauce.

Lettuce, cucumber, avocado, pepper, mango, tomato, carrot, and cashews served with ponzu dressing.

Steamed edamame pods, salted, and served with a wedge of lemon.

Miso soup blended with red miso, white miso, and lightly diced veggies with marinated tofu and nori flakes.

Tempura d black pepper tuna, avocado, crunch, topped with spicy salmon and fried onion drizzled with sweet sauce.

Spicy tuna, spicy kani, crunch, layered with avocado, topped with fried onion and drizzled with spicy mayo.

Steamed salmon, avocado, portabella, crunch, and wrapped with cucumber and drizzled with sweet sauce.

Spicy tuna, spicy salmon, crunch, topped with jalapeno, and a dollop of hot chili.

Tempura d salmon and avocado topped with spicy kani.

Spicy salmon, avocado, pickles, crunch, wrapped with avocado, and fresh salmon. Maki style drizzled with spicy mayo.

Tempura d salmon, spicy kani, portabella, and fried onion wrapped with avocado and topped with fried onion.

Steamed salmon, tomato, avocado, asparagus, lettuce, brown rice, and soy seaweed.

Spicy kani, crunch, wrapped with avocado and topped with crunch and drizzled with sweet sauce.

Kani, avocado, cucumber, wrapped with avocado.

Spicy salmon, spicy kani, lemon, crunch, wrapped with black pepper tuna, avocado, and drizzled with spicy mayo and sweet sauce.

Sweet potato, cucumber, ginger, and mango, wrapped with smoked salmon, topped with masago, spicy mayo, sweet sauce, wasabi mayo.

8 veggie filled, vegan fried wontons served with a garlic ginger dipping sauce

Patties of battered fried rice topped with dollops of spicy tuna, sliced avocado, crunchy tempura flakes, and drizzled with sweet sauce.

Fresh magura tuna, flavored with a combination of spicy and savory seasonings, laid out on a light bed of sushi rice layered with garden-fresh guacamole and served with our homemade tortilla chips.

Five pieces of thinly sliced buttery hamachi blanketing a bushel of finely sliced cucumbers marinated in special ponzu dressing and jalapenos.

Fresh jalapenos stuffed with spicy tuna.

Tempura battered and fried pickles garnished with fresh leek and served with speciality house sauce.

Steamed edamame pods, salted, and served with a wedge of lemon.

Home cut Idaho potatoes. Served salted.

Miso soup blended with red miso, white miso, and lightly diced veggies with marinated tofu and nori flakes.

With veggies and honey ginger glaze.

With sauteed veggies and garlic ginger sauce.

Marinated Tuna, Spicy Sauce, Carrot, Mango, Seaweed Salad, Leak, Lettuce, Avocado

Mini kani pieces, tempura battered, and deep fried drizzled with our famous sweet sauce.

Two tacos with fresh salmon, tuna, and mixed vegetables topped with a combination of homemade sauces.

Spicy salmon, avocado, spicy kani, and crunch.

Spicy hamachi, scallion, and jalapeno.

Tempura battered kani.

Smoked salmon, cucumber, and non dairy cream cheese.

Tempura'd imitation shrimp, asparagus, cucumber, and drizzled with sweet sauce.

Fresh maguro tuna with avocado.

Spicy tuna, cucumber, avocado, and crunch.

Spicy salmon, avocado, crunch, and maki style.

Crispy fried salmon skin, cucumber, and drizzled with sweet sauce.

Fresh salmon and avocado.

Spicy tuna and layered with crunch.

Kani, cucumber, and avocado.

Tenderly cooked tuna loin and baked salmon, kani sticks, drizzled with spicy mayo and sweet sauce topped with diced jalapeno.

Cooked salmon, sweet potato, and avocado. Topped with dollops of spicy tuna, sprinkled with fried onion, and drizzled with sweet sauce.

Spicy salmon, spicy tuna, avocado, masago, drizzled with spicy mayo and sweet sauce.

Cooked salmon, kani, and freshly grated carrots with sweet sauce drizzled with top.

Tempura d salmon and avocado drizzled with sweet sauce.

Sweet potato, avocado, drizzled with sweet sauce.

Avocado, asparagus, portabella, cashews, layered with sweet potato, topped with fried onion, drizzled with sweet sauce.

Portabella, avocado, cucumber, and wrapped with avocado.

Asparagus, avocado, sweet potato, wrapped with avocado, chopped tomato, mango, fried onion, and ponzu sauce

Contains gluten

Kiwi, mango, avocado, and cashews.

Mango, avocado, and cashews.

Avocado, carrot, and cucumber.

Avocado, asparagus, and cucumber.

Sweet potato, mushroom, and cucumber.

Veggie.

Veggie.

(Vegan) Bright yuzu veggie broth, sweet potato kakiage tempura, avocado, corn, scallions, & nori

(Vegan, Spicy) Seasoned shiitake, rich & spicy broth, chili oil, corn, bean sprouts, scallion, & nori

(Spicy) 5 hour sake infused fish broth, black garlic salmon filet, crispy leeks, corn, scallions, nori

Japanese fried rice, kani, onion, scallion, egg, & red ginger

(Spicy) Japanese fried rice, scallion, egg, kimchi, corn, carrots, crunchy garlic, bean sprouts, & red ginger

Crispy Tara Cutlet Sliced, Japanese Omelet, Shallot, House made Tsuyu, Red Ginger, Scallion

Lettuce over a bed of sushi rice topped with fresh pieces of salmon and tuna served with a spicy mayo based dressing.

Crispy pieces of salmon skin served over a bed of kani mixed with cucumber a light mayo dressing and sweet sauce.

Shredded kani mixed with thinly shredded cucumber tossed in a light mayo based dressing.

Lettuce, cucumber, avocado, pepper, mango, tomato, carrot, and cashews served with ponzu dressing.

Fresh lettuce, tomato, onion, pepper, carrot, layered with avocado slices. Served with a special ginger dressing.

Fresh cucumber strips with a ponzu dressing.

Sesame tuna steak, arugula, arcadia, avocado, cucumber, nori chip, cherry tomato, soysabi dressing, sesame seeds

Green leaf, avocado, sugarsnap peas, yuzu lemon vegan parmesan vinegar, chili crouton, and sunflower seeds with 4oz of pan-seared salmon

Chef choice of fourteen specialty rolls.

Chef choice of four fish specialty rolls, two vegetables specialty rolls, six fish sushi rolls, and three vegetables rolls.

Chef choice of ten specialty rolls.

Chef choice of three fish specialty rolls, one vegetable specialty rolls, four fish sushi rolls, and two vegetables rolls.

Chef choice of four vegetable specialty rolls and eleven vegetables roll.

Chef choice of two fish specialty, one vegetable specialty, and three fish regular.

Chef choice of two vegetable specialty rolls and five vegetables rolls.

Brooklyn crafted

Served with tartar sauce.

Two pieces of fresh salmon nigiri or sashimi