Sushi Tokyo Menu

Spicy Salmon, Spicy Kani, Lemon, Crunch, Wrapped with Black Pepper Tuna & Avocado, Topped with Spicy Mayo & Unagi

Marinated Fresh Tuna, Crispy Capers, Avocado, Wrapped with Seared Salmon, Spicy & Sweet Sauce, Jalapeño, Scallion, Masago

Green Leaf, Avocado, Sugarsnap Peas, Yuzu Lemon Vegan Parmesan Vinegar, Chili Crouton, and Sunflower Seeds with 4oz of Pan-Seared Salmon

Kabocha Squash Soup, Brown Butter Hazelnuts, Lightly Sweet, Brown Butter Aroma, Smooth & Velvety Coconut Cream

Steamed Salmon, Avocado, Tomato, Asparagus, Lettuce, Brown Rice, Soy Seaweed - Maki Style

Cooked Salmon, Avocado, Topped with Spicy Kani

Shredded kani mixed with thinly shredded cucumber tossed in a light mayo based dressing

Cooked Black Pepper Tuna, Avocado, Crunch, Wrapped with Spicy Salmon, Topped with Fried Onion & Sweet Sauce

Kani, Avocado, Cucumber, Wrapped with Avocado

Create your own bowl 24 oz

Create your own salad

A fan favorite, this brilliant blend of rosemary, mint, sage and green tea is bright and invigorating.

A zesty beverage of ginger and turmeric presents the perfect botanical blend for any time of day.

Specialty craft soda with a classic cola taste, sweetened with a blend of natural ingredients, typically including cane sugar.

Cane sugar-sweetened lemon-lime soda with a crisp, refreshing taste.

Specialty craft soda typically made with cane sugar.

A classic craft soda, typically includes cane sugar and sarsaparilla, offering a sweet and creamy finish.

Specialty craft soda with fresh lemon juice and cane sugar.

Craft soda made with cane sugar, offering a classic cola flavor.

Japanese Fried Rice, Onion, Scallion, Egg, Red Ginger,

Japanese Fried Rice, Kani, Onion, Scallion, Egg, Red Ginger,

Arugula, Carrot, Dried Shitake Mushroom, Fresh Tuna, Tosazu Dressing, Toasted Sesame

Create your own salad

Lettuce over a bed of sushi rice topped with fresh pieces of salmon and tuna served with a spicy mayo based dressing

Fresh lettuce, tomato, onion, carrot, layered with avocado sliced, served with a special ginger dressing

Pieces of Tempura Battered Salmon served over a bed of Kani mixed with cucumber and a light mayo dressing and sweet sauce

Romaine, Cucumber, Avocado, Pepper, Mango, Tomato, Carrot, Cashews, served with Ponzu Dressing

Fresh cucumber strips with a ponzu dressing

Sesame Tuna Steak, Mixed Green, Avocado, Cucumber, Nori Chip, Cherry Tomato, Soysabi Dressing, Sesame Seeds

Shredded kani mixed with thinly shredded cucumber tossed in a light mayo based dressing

(Vegan) Jerusalem Sunchoke, Crispy Leek, Crispy Shitake, Hearts of Palm, Meyer Lemon Pepper Vinaigrette with Vegan Follow Your Heart Grated Parmesan Cheese

Cooked Salmon, Crunchy Salmon Skin, Fried Onion, Wrapped with Avocado, Spicy Kani, Topped with Sweet Sauce

Spicy Salmon, Spicy Kani, Lemon, Crunch, Wrapped with Black Pepper Tuna & Avocado, Topped with Spicy Mayo & Unagi

Steamed Salmon, Avocado, Tomato, Asparagus, Lettuce, Brown Rice, Soy Seaweed - Maki Style

Spicy Tuna, Spicy Salmon, Crunch, Topped with Masago, Jalapeño & Hot Chili SauceMASAGO IS NOW ADDED!

Kani, Avocado, Cucumber, Wrapped with Avocado

Cooked Salmon, Spicy Kani, Portabello Mushroom, Fried Onion, Wrapped with Avocado, Topped with Sweet Sauce

Spicy Tuna, Spicy Kani, Crunch, Wrapped with Avocado, Topped with Fried Onion & Spicy Mayo

Avocado, Asparagus, Cashews, Portabella Mushroom, Wrapped with Sweet Potato, Topped with Fried Onion, Sweet SauceCONTAINS GLUTEN

Spicy Kani, Crunch, Wrapped with Avocado, Topped with Sweet Sauce & Crunch

Asparagus, Avocado, Sweet Potato, Topped with Avocado, Chopped Tomato, Mango, Fried Onion, drizzled with Ponzu Sauce

Spicy Salmon, Avocado, Pickles, Crunch, Wrapped with Avocado and Fresh Salmon, Maki-Style

Oshinko, Avocado, Lemon, Wrapped with Crunchy Pickles, Maki Style

Portabella Mushroom, Avocado, Cucumber, Crunch, Wrapped with Avocado

Portabello Mushroom, Jalapeño, Mango, Kiwi, Carrot, Red Pepper, Red Onion, rolled with Soy Paper, Wrapped with Avocado, Sweet Potato Topped with Fried Onion.

Cooked Black Pepper Tuna, Avocado, Crunch, Wrapped with Spicy Salmon, Topped with Fried Onion & Sweet Sauce

Steamed Salmon, Avocado, Portabella Mushroom, Crunch, Wrapped with Cucumber, Topped with Sweet Sauce

Spicy Salmon, Crunch, Wrapped with Tuna, Salmon & Avocado

Spicy Salmon, Spicy Hamachi, Avocado, Crunch, Wrapped with Spicy Escolar, Topped with Jalapeño & Hot Chili Sauce

Avocado, Asparagus, Ground Cashews, Fried Onion, Sweet Potato, Lettuce Soy Seaweed - Maki Style

Crunchy Spicy Salmon, Avocado, Wrapped With Seared Salmon, Topped with a Tempura Tomato, Scallion, Masago, and Truffle Medley

Marinated Fresh Tuna, Crispy Capers, Avocado, Wrapped with Seared Salmon, Spicy & Sweet Sauce, Jalapeño, Scallion, Masago

Sweet potato, cucumber, ginger, and mango wrapped with smoked salmon, topped with masago, scallions, and sauces

8oz Salmon Burger topped with pickled cucumbers, carrots, & arcadia mix with smoked sriracha sauce, tarragon and basil tossed fries

8oz spicy tuna burger topped with caramelised onion, grilled shiitake, fried eggs, pickles, green leaf lettuce with tartar sauce and fries

Seared & Stuffed Halibut over sauteed Heirlooms, Red Watercress salad & sesame Bok Choy

8oz Filet, Garlic Hoision Ong Choi, Roasted Tricolour Tsuyu Herb Potatoes, served with Red Wine Kubayaki Glaze

5oz Branzino Filet, Brown rice, Sunchokes, Lime Confit, Chili Garlic, Basil Oil, Arugula

7pc Beer Battered White Fish served with fries, Taro Root Tartar Sauce, Date Ketchup, & Pickled Veggies

(Vegan) Seasoned Shiitake, Rich & Spicy Broth,Chili Oil, Corn, Bean Sprouts, Scallion, & Nori

(Vegan) Bright Yuzu Veggie Broth, KakiageTempura, Avocado, Corn, Scallions & Nori

Roasted Black Garlic Broth, Kakiage Tempura, Kani Tempura, Scallions, Bean Sprouts, Red Ginger, & Nori

5 hour Spicy fish broth, with black garlic roasted salmon, crispy leeks, corn, scallions, nori

An explosive appetizer sized pasta dish full of aumami and savory flavors with tuna toro.Sauteed Chili Ginger Toro, Black Garlic Broth, Pistachio, Red Shiso

Steamed Edamame Pods, Salted and Served with a Wedge of Lemon

5 pieces. Salmon Filled, Ginger, Scallion, Pickled Enoki, Sesame Soy

8 vegan, vegetable filled wontons served with garlic ginger sauce

Shoe String French Fries, Served Salted

Mini Kani pieces, Tempura battered and deep fried drizzled with our famous sweet sauce

fire roasted corn ribs seasoned with truffle oil, and a special blend of Asian seasonings served with Tokyo mayo

Fresh Jalapenos stuffed with Spicy Tuna

Marinated Tuna, Spicy Sauce, Carrot, Mango, Seaweed Salad, Leak, Lettuce, Avocado

2 tacos with raw salmon and raw tuna topped with a perfect combination of our homemade sauces

Crispy Home-Battered Sweet Potato chips

Fresh Maguro Tuna, Flavored With A Combination Of Spicy And Savory Seasoning, Laid Out On A Light Bed Of Sushi Rice layered with Garden Fresh Guacamole And Served With Our Homemade Tortilla Chips

5 Piece of Thinly Sliced buttery Hamachi Blanketing A Bushel Of Finley Sliced Cucumber Marinated in Our Special Ponzu Dressing And Jalapenos

Yellow Fin & King Salmon layered rice cakes topped with smoked spicy mayo, Unagi sauce ,fresh caviar & chives

with sauteed veggies and garlic ginger sauce (VEGAN)

4 Salmon Fish Skewers with veggies and honey ginger glaze

Made with carbonated water, organic cane sugar, 100% yuzu juice, and white peach juice concentrate, this sparkling drink features the tangy citrus flavor of yuzu paired with sweet white peach.

Made with carbonated water, organic cane sugar, 100% yuzu juice, apple juice concentrate, and red shiso juice concentrate, this drink offers a citrusy and herbal flavor.

Carbonated water with 100% yuzu juice, offering the pure, tangy essence of Japanese citrus without added sweeteners.

Choice of Any 4 Chef Special Rolls, Any 6 Regular/Cooked/Vegetable Rolls (Platters cannot be further discounted)

Extraordinary Variety of Fresh Fish, Maki Rolls, Chef Special Rolls, By Our Chef Choice (Platters cannot be further discounted)6 Specialty, 2 Tempura, 2 Regular, 2 Maki, 2 Hand Roll, 6 Sashimi, 6 Nigiri

Choice of Any 3 Chef Special Rolls, Any 3 Regular/Cooked/Vegetable Rolls (Platters cannot be further discounted)

Choice of Any 3 Vegetable Chef Special Rolls, Any 7 Vegetable Rolls (Platters cannot be further discounted)

Choice of Any 2 Vegetable Chef Special Rolls, Any 5 Vegetable Rolls (Platters cannot be further discounted)

Choice of Any Tempura Rolls

Chef Choice of 6 Chef Special Rolls, 9 Regular/Cooked/Vegetable Rolls (Platters cannot be further discounted)

Choice of Any 4 Chef Special Rolls, Any 11 Vegetable Rolls (Platters cannot be further discounted)

Made from real lemon juice, this refreshing beverage typically includes natural flavors and is sweetened for a balanced taste.

Diet lemon Snapple typically includes a blend of lemon flavor with a diet-friendly formula.

A refreshing, low-calorie beverage typically featuring the sweet essence of ripe peaches.

A refreshing beverage typically featuring the natural essence of ripe peaches, delivering a sweet and crisp taste.

A refreshing beverage featuring the natural essence of raspberries, typically includes a blend of tea and fruit flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Hot chili sauce typically includes ground fresh chilis, garlic, and vinegar, providing a bold and spicy addition to any dish.

Low sodium soy sauce typically includes fermented soybeans, wheat, water, and salt, offering a savory umami flavor with reduced sodium content.

A classic Japanese condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso. Ideal as a complement to sushi and other dishes.

A traditional Japanese sweet sauce, typically made with soy sauce, sugar, and mirin, perfect for adding a touch of sweetness to your dishes.

A traditional Japanese sauce typically made from soy sauce, sugar, and mirin, offering a balance of sweetness and umami flavors.

A blend of spicy wasabi and creamy mayonnaise, typically enjoyed with sushi.

Typically includes ginger, soy sauce, vinegar, and vegetable oil.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A smooth blend of spicy wasabi and creamy mayonnaise, typically enjoyed with sushi and other Japanese dishes.

Low sodium soy sauce, typically made from fermented soybeans, wheat, water, and salt, providing the same classic umami flavor with reduced sodium content.

A container typically filled with soy sauce, a salty and savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.

Heirloom, Compari, Cherry, Roma, & Red Grape Tomato coconut soup with basil, tarragon, & aleppo pepper

Savory broth with tofu cubes, seaweed strips, and chopped green onions.

Celery, Carrot, Fennel, Tomato, White Wine, Tomato, Bone Broth Vegetables Stew served with with seared white fish and toasted butter sour dough

Freesh Salmon layered over a finger of rice

Yellowtail tuna with a spicy seasoning, typically includes a hint of spicy mayo, served on hand-pressed sushi rice.

Spicy salmon atop sushi rice, typically includes a blend of spicy mayo and green onions.

Seasoned tuna with black pepper atop a small bed of vinegared rice.

Hamachi nigiri features thinly sliced yellowtail atop hand-pressed sushi rice, typically served in pairs.

Thinly sliced tuna atop seasoned sushi rice.

Kani nigiri consists of snow crab leg meat delicately placed atop a small mound of vinegared rice.

Spicy tuna atop sushi rice, often accompanied by spicy mayo, scallions, and masago, offering a harmonious blend of heat and delicate fish flavors.

Salmon sashimi served with a blend of spicy sauce and typically accompanied by a fresh salad.

Thinly sliced fresh tuna paired with julienned cucumber and daikon radish.

Tender slices of smoked salmon paired with crisp cucumber strips.

Thin slices of hamachi, seasoned with a spicy sauce, typically includes a hint of citrus from yuzu.

Tuna sashimi with a blend of spicy sauce, typically garnished with green onions and sesame seeds.

Thinly sliced tuna, seasoned with cracked black pepper, offering a simple yet distinct taste.

Slices of fresh yellowtail, garnished with julienned cucumber and thinly sliced green onions.