Sushi Togo 36 Menu

Boiled green soybeans.

Spicy tuna, cucumber, avocado and crab meat topped with spicy mayo and eel sauce.

Eel over shrimp tempura and topped with red tobiko. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and crab, topped with tempura flakes and eel sauce.

Pan-fried dumplings with soy dipping sauce.

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch. Drizzled with creamy wasabi and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped salmon and green onion rolled in sushi rice and nori.

Crab stick, avocado, cucumber, and flying fish roe.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Boiled green soybeans.

Steamed shrimp dumplings served with citrus soy dipping sauce.

Deep-fried calamari with tempura sauce.

Fried green beans topped with spicy mayo, eel sauce, and onion tempura crunch.

Deep-fried 3 pieces of shrimp tempura and vegetables with tempura sauce.

Asparagus, sweet potato, onion, carrot, butternut squash, and mushroom tempura with tempura sauce.

Pan-fried dumplings with soy dipping sauce.

Crispy rice topped with spicy tuna, jalapeño, creamy sauce, and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated seaweed and cucumber served with sweet citrus vinaigrette.

Thin slices of cucumber and creamy ginger dressing.

Fresh spring mix, lettuce, avocado with creamy ginger dressing.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Spicy.

Spicy.

Fresh mixed greens with a homemade ginger dressing, typically including lettuce, cucumber, and carrots.

Udon noodle soup with imitation crab meat, fried crab sticks, tortilla chips, and tomatoes.

Udon noodles with spicy tuna, typically accompanied by vegetables and scallions in a seasoned broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, available as nigiri or sashimi.

Thinly sliced smoke salmon. Available as Nigiri or Sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus sashimi or nigiri, delicate slices of octopus served either as sashimi or atop vinegared rice.

Sweet egg sashimi or nigiri. Delicate layers of sweetened egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp sushi. Choice of Nigiri (on rice) or Sashimi (without rice).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna maki: Fresh tuna wrapped in rice and seaweed, typically includes cucumber.

Chopped salmon and green onion rolled in sushi rice and nori.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura wrapped in seaweed and sushi rice, drizzled with unagi (eel) sauce.

Freshwater eel maki: Sushi roll with seaweed, rice, freshwater eel, cucumber, and radish sprouts.

Shrimp tempura, cucumber, and crab, topped with tempura flakes and eel sauce.

Spicy.

Shrimp tempura, avocado, cucumber, and eel sauce.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Soft shell crab maki: Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and unagi sauce.

Smoked salmon, avocado, and cream cheese in a classic maki roll.

Spicy tuna, cucumber, avocado and crab meat topped with spicy mayo and eel sauce.

California, shrimp tempura, Philadelphia, spicy tuna, tuna & avocado, salmon & avocado, crunch roll, California sunset, caterpillar, spicy salmon, sweet potato roll. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, shrimp tempura, Philadelphia, spicy tuna, tuna & avocado, salmon & avocado, crunch roll, California sunset, caterpillar, rainbow, spicy salmon, sweet potato roll, avocado roll. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel over shrimp tempura and topped with red tobiko. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna over spicy tuna. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Snow crab mix and shrimp tempura topped with avocado, black and red tobiko.

Spicy salmon over snow crab mix. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared smoked salmon over shrimp tempura and cream cheese served with eel sauce.

Snow crab mix topped with salmon, sliced lemon and snowmono sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with fresh salmon. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mixed spring greens with pickled radish, carrots, cucumber, and avocado wrapped with Mame nori, served with house citrus ginger dressing.

Fresh tuna with snow crab mix and cucumber, avocado, and mango wrapped with mamenori, and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber and avocado topped with snow crab mix, red tobiko and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch. Drizzled with creamy wasabi and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep-fried soft-shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna and red tobiko. Drizzled with chili oil and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, avocado, and jalapeño inside layered with fresh tuna. Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, white tuna, tuna, masago, cream cheese, jalapeño, onion crunch, cucumbe,r and avocado with chili sauce and eel sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, avocado, green bell peppers, cilantro, spicy mayo, and masago wrapped with mamenori. Drizzled with chili oil and fresh lime juice. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled beef with teriyaki sauce on steamed rice and sautéed vegetables.

Grilled salmon with teriyaki sauce on steamed rice and sautéed vegetables.

Deep-fried pork tenderloin with a cabbage salad.

Thinly sliced marinated beef in special sauce.

Marinated chicken in Korean sauce mixed with vegetables.

Sushi rice topped with vegetables and a chef's selection of assorted fish. Spicy sauce on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Onion, green onion, carrot, corn, green peas, egg and Teriyaki sauce.

Mango, masago, cucumber, avocado, tuna, salmon, super white tuna, onion crunch, jalapeño, spicy mayo, and wasabi aioli. *Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried spicy tuna with cream cheese, cucumber, avocado, shrimp tempura, onion crunch, masago, spicy mayo, and eel sauce.

Soft shell crab, onion crunch, cucumber, avocado, masago, spicy mayo, and eel sauce.

Beef bulgogi, jalapeño, onion, carrot, onion crunch, romaine lettuce, cucumber, sweet potato, creamy sauce, eel sauce.

Spicy tuna, crab meat salad, cucumber, avocado, masago, onion crunch, spicy mayo, eel sauce, chili sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.