Sushi To Go Marlton Menu

Onion and mushroom.

Sliced avocado, sesame seeds and lettuce with a side of ginger dressing.

Seaweed and lettuce with sesame oil.

Kani, cucumber and lettuce with spicy mayo.

Spicy. Diced tuna with special sriracha sauce, masago, seaweed salad and avocado.

Spicy. Diced salmon with special sriracha sauce, masago, seaweed salad and avocado.

Cooked octopus, crab stick, steam shrimp, white tuna, asparagus and radish mixed with ponzu sauce and caviar on top.

Avocado, lettuce, cucumber, seaweed salad and fried crab stick mixed with spicy mayo and caviar on top.

Salmon skin.lettuce .cucumber.Tomatoes .green onions and spring mix with eel sauce

Steamed soy beans.

6 pieces. Steamed shrimp dumpling, side of dumpling sauce.

6 pieces. Steamed vegetable dumpling.

6 pieces. Pan-fried pork dumplings.

Tempura fried calamari, side of sweet chili sauce.

Black pepper seared tuna in ponzu sauce.

Seared salmon in ponzu sauce.

Five pieces including salmon, grilled eel, masago, shrimp and oshinko.

Nine pieces including tuna, salmon and white fish.

Two pieces including shrimp tempura and broccoli, zucchini, onion and sweet potato.

Two pieces of chicken tempura and broccoli, zucchini, onion and sweet potato.

Deep-fried chicken cutlet with white rice. Side of teriyaki sauce.

6 pieces. Deep-fried shrimp dumpling, with dumpling sauce.

6 pieces. Deep-fried pork dumplings.

Four pieces of shrimp tempura, with a side of tempura sauce.

Grilled eel over sushi rice. Eel sauce and scallions.

Four pieces of chicken tempura. Side of tempura sauce.

Ebi. Cooked.

Tako. Cooked.

Kun sei sake. Cooked.

Unagi. Cooked.

Sake. Raw.

Maguro. Raw.

Hamachi. Raw.

Tai. Raw.

Tobiko. Raw.

Saba. Raw.

Shiromaguro. Raw.

Ikura. Raw.

Hotatekai. Raw.

Tomago. Steam egg. Cooked

Steam seasoned tofu. Cooked

Smoked salmon, cream cheese. Cooked.

Steamed shrimp, cucumber, lettuce. Cooked.

Salmon skin and cucumber. Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Spicy. Cooked.

Cooked.

Spicy. Cooked.

Raw.

Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Raw.

Raw.

Raw.

Spicy. Raw.

Spicy. Raw.

8 pieces. Salmon, avocado, cucumber. Raw.

8 pieces. Sushi rice inside.

Cooked.

Cooked.

Steamed shrimp and cream cheese. Cooked.

Imitation crabstick and cream cheese.

Avocado wrapped in sushi rice and nori, offering a simple yet classic sushi roll experience.

Sweet potato tempura rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Cucumber slices wrapped in sushi rice and seaweed, forming a simple yet classic maki roll.

Japanese pickled radish rolled in sushi rice and nori, following traditional Maki preparation techniques.

Asparagus, sushi rice, and nori come together to create this simple yet satisfying roll, typically featuring fresh asparagus spears.

Mango roll, typically includes fresh mango slices wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado for a refreshing taste.

Honey roasted peanuts, wrapped in seaweed and rice, typically includes a blend of vegetables for a unique taste.

Egg custard, crab stick, oshingo, cucumber and avocado.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Honey-roasted peanuts and creamy avocado, wrapped in sushi rice and seaweed.

Deep-fried broccoli.

Sushi roll prepared with ripe mango and creamy avocado, wrapped in sushi rice and nori.

Eight pieces of sushi and spicy tuna roll. Served with green salad.

Twelve pieces of sashimi. Served with green salad.

Eighteen pieces of sashimi. Served with green salad.

Four pieces of sushi and nine pieces sashimi. Served with green salad.

Eight pieces. Grilled eel, cucumber, avocado and tobiko on top. Cooked.

6 pieces. Lobster tempura, avocado and cream cheese, topped with eel and spicy mayo. Cooked.

6 pieces. White fish, cream cheese, eel, avocado, crab stick inside, lightly tempura fried and spicy mayo, eel sauce on top.

8 pieces. Shrimp tempura, cucumber inside and spicy kani on top. Cooked.

8 pieces. Spicy tuna and tempura crunchy inside, avocado on top. Raw.

8 pieces. Shrimp tempura and avocado inside, spicy tuna, fried kani on top. Raw.

8 pieces. Salmon, tuna inside. Yellowtail, salmon, tuna on top, wasabi ponzu sauce. Raw.

Spicy. 8 pieces. Spicy tuna and cucumber inside and crunchy spicy tuna on top. Raw.

Spicy. 8 pieces. Spicy salmon and cucumber inside and crunchy spicy salmon on top. Raw.

6 pieces. Light fried tuna, salmon, yellowtail, white fish, kani inside, topped with tobiko and special sauce.

8 pieces. Crunchy spicy salmon, cucumber, topped with mango. Raw.

8 pieces. Spicy tuna inside, topped with avocado. Raw.

6 pieces. Lightly fried fish and spicy tuna, avocado, spicy sauce and eel sauce.

8 pieces. Spicy white tuna, flying fish egg, house special pickle, topped with tempura fish and honey miso sauce. Raw.

8 pieces. Spicy lump crab meat, avocado, topped with spicy salmon and black caviar. Raw.

8 pieces. Grilled eel, crab stick, cream cheese, cucumber inside, topped with salmon sashimi and spicy mayo. Raw.

8 pieces. Shrimp tempura, crab stick, grilled eel, avocado, cucumber and red tobiko wrap with pink soy bean paper and eel sauce. Cooked.

8 pieces. Salmon, lettuce, crab stick, avocado, white tuna, wrap with thin rice paper and salmon roe on top. Raw.

8 pieces. Deep-fried eel, shrimp, crab stick, white fish, avocado top with wasabi mayo and eel sauce.

8 pieces. Steam shrimp, crab stick, avocado, cucumber inside, top with tuna sashimi and wasabi ponzu sauce. Raw.

8 pieces. Salmon, avocado, crab stick inside, topped with mango, salmon and white fish. Raw.

8 pieces. Shrimp tempura and cream cheese inside. Topped with eel, avocado, caviar and eel sauce. Cooked.

10 pieces. Spicy kani, smoke salmon and shrimp tempura inside. Wrapped in soy paper. Topped with spicy/eel sauce. Cooked.

8 pieces. Spicy salmon, shrimp tempura inside. Topped with salmon, avocado and spicy mayo/eel sauce. Raw.

8 pieces. Tempura sweet potato, cream cheese, topped with spicy shrimp, tobiko and eel sauce. Cooked.

8 pieces. Shrimp tempura, mango, avocado. Topped with kani, tobiko, spicy mayo and eel sauce. Cooked.

8 pieces. Salmon, cucumber, spicy mayo inside. Topped with sashimi tuna, salmon, eel, tobiko, eel sauce. Cooked.

8 pieces. Salmon, avocado, imitation crabmeat. Wrapped in rice paper and topped with mango. Raw.

8 pieces. Deep-fried smoke salmon, avocado and cream cheese. Topped with spicy kani, spicy mayo, eel sauce, tobiko. Cooked.

8 pieces. Chicken tempura, cream cheese. Topped with imitation crabmeat, eel sauce and crunch. Cooked.

8 pieces. Sashimi salmon, tuna and jalapeños. Topped with avocado, wasabi mayo. Raw.

Shrimp tempura, kani, cucumbers. Topped with smoke salmon, steam shrimp, avocado, red tobiko, spicy mayo and eel sauce.

8 pieces. Yellowtail tempura, cream cheese, cucumbers. Topped with white tuna sashimi, red tobiko, eel sauce.

Ten rolls, 80 pieces. Includes two California rolls, one spicy California roll, one spicy tuna roll, one spicy salmon roll, one eel avocado roll, one asparagus roll, one Tropicana roll and one American dream roll.

Thirteen rolls, 100 pieces. Includes two California rolls, one spicy tuna roll, one spicy salmon roll, one eel avocado roll, one Boston roll, one shrimp tempura roll, one chicken tempura roll, one tuna avocado roll, one mango cucumber roll, one rainbow roll, one dragon roll and one Hawaiian roll.

Spicy tuna roll, spicy salmon roll, shrimp tempura roll, chicken tempura roll, eel avocado roll, rainbow roll and dragon roll, fried lobster roll, crun spicy tuna roll, 2 California roll, 2 crab stick sushi, 2 salmon sushi, 2 white tuna sushi, 2 shrimp sushi, 3 salmon sashimi, 3 tuna sashimi, 3 yellowtail sashimi, 3 red snapper sashimi.

Assorted sushi platter featuring fresh sashimi, shrimp tempura rolls, and vibrant green rolls topped with fish roe and drizzled with savory sauces.

Deep-fried soft shell crab, imitation crab, cucumbers, guacamole, masago teriyaki and spicy mayo sauce.

Salmon and tuna sashimi, guacamole, jalapeños, green onions and tempura flakes wasabi mayo sauce.

Yellowtail pepper-fin, guacamole, jalapeños, black sesame, tempura shrimp, cucumbers, green onions and red tobiko-wasabi mayo sauce.

Sweet tofu, guacamole, wakame salad, shredded cabbage, house pickles (oshinko) and teriyaki sauce.

Spicy. Spicy tuna, crab stick, cucumbers, shredded cabbage, guacamole,\ngreen onions, tempura flakes and spicy mayo.

Spicy. Spicy salmon, crab stick, cucumbers, shredded cabbage, guacamole,\ngreen onions, tempura flakes and spicy mayo.

Grilled eel, crab stick, masago, salmon skin, lettuce, seaweed salad and eel sauce.

White fish tempura, asparagus, octopus, guacamole, tempura flakes\nand honey miso sauce.

Sweet potato, onion, zucchini, cucumber, honey peanut, avocado and spicy mayo.

Tempura salmon, imitation crabmeat, cucumber, shredded cabbage, avocado, crunch, spicy mayo and eel sauce.

Spicy imitation crabmeat, crunch, cucumber, avocado, tobiko, shredded cabbage.

Spicy shrimp, crunch.

Crab stick, avocado, cucumber.

Deep fried chicken cutlet, guacamole, cucumbers, green onions, tempura flakes-teriyaki sauce.

Succulent shrimp accompanied by stir-fried vegetables including broccoli, carrots, zucchini, and onions, served with a side of savory fried rice and a fresh orange garnish.

Tender hibachi steak paired with sautéed vegetables, fried rice, and fresh orange slices.

Seared scallops accompanied by sautéed broccoli, zucchini, carrots, and onions, served with steamed white rice and a side of fresh orange slices.

Grilled salmon fillet with sautéed vegetables and steamed white rice, garnished with a slice of orange.

Savory stir-fried noodles with a medley of vegetables, served alongside steamed white rice, fresh broccoli, carrots, and orange slices.

Stir-fried broccoli, carrots, zucchini, and onions served with steamed rice and a side of orange slices.

Eggs, carrots, onions.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Contain egg.

Pan-fried noodles with a mix of vegetables such as carrots, onions, and green onions, typically includes bean sprouts for added texture.

Grilled chicken and noodles sautéed with a homemade sauce, typically includes onions and carrots.

Grilled shrimp served over noodles, typically includes a mix of vegetables and is tossed in a homemade noodle sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Jasmine green tea blended with natural mango flavor, offering a refreshing and fruity beverage experience.

Green tea sweetened with honey, offering a soothing and aromatic experience.

Jasmine green tea infused with a hint of green apple flavor, offering a refreshing and aromatic experience.

Strawberry green tea combines the subtle flavors of green tea with the sweet essence of strawberries, typically served either hot or cold.

Lychee green tea combines the fragrant essence of lychee with premium jasmine green tea for a refreshing beverage experience.

Guava green tea combines the tropical essence of guava with the refreshing qualities of green tea, typically served either hot or cold.

Passion fruit ice tea combines the refreshing essence of passion fruit with brewed tea, typically sweetened to enhance the fruit's vibrant taste.

Refreshing, peach-flavored tea- refreshing and aromatic

Green apple ice tea is a refreshing blend of green tea infused with green apple flavor, typically served cold.

A refreshing blend of brewed tea with strawberry syrup, typically includes slices of fresh strawberries.

A refreshing blend of iced tea infused with the sweet and exotic flavor of lychee.

Guava ice tea is a refreshing blend of brewed tea infused with natural guava flavors.

A blend of milk tea flavored with sweet taro, typically includes a creamy texture.

Mango milk tea combines sweet mango puree with creamy milk, typically served as a refreshing beverage.

Jasmine milk tea combines the delicate fragrance of jasmine green tea with a smooth, creamy base, typically sweetened to enhance the floral notes.

Matcha milk tea combines finely ground matcha green tea with milk, typically sweetened to enhance the natural bitterness of the matcha.

Sweet and creamy tea blend with rich, robust flavors and hints of spices, creating a smooth and satisfying beverage experience.

The cold, refreshing, sparkling classic that America loves.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.