Sushi To Go And More Menu

All nigiri is chef’s choice. No exceptions.

All nigiri is chef’s choice. No exceptions.

All nigiri is chef’s choice. No exceptions.

All nigiri is chef’s choice. No exceptions.

Consuming raw or undercooked meals, poultry, seafood shelifiish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Consuming raw or undercooked meals poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Grilled freshwater eel (unagi) on top of sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Cooked shrimp, delicately placed atop a compact ball of vinegared rice, forming two pieces of nigiri.

Sushi rice topped with a slice of crab, typically wrapped in a thin band of nori. Two pieces per order.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Sweet fried tofu pockets filled with seasoned sushi rice, accompanied by pickled ginger and wasabi.

Smoked salmon nigiri features thinly sliced smoked salmon over hand-pressed sushi rice.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical condition.

Five pieces of thinly sliced raw tuna, traditionally prepared and served as sashimi.

Five pieces of yellowtail, thinly sliced, typically served with ginger, wasabi, and soy sauce for enhancing its natural flavors.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food borne illness especially if you have certain medical condition.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Sushi roll filled with crab, avocado, and cucumber, topped with a baked layer of creamy sauce.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Eel and cucumber roll, adorned with avocado slices and a drizzle of unagi sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and avocado wrapped with sushi rice and seaweed, typically includes sesame seeds.

Shrimp tempura and cucumber, typically includes avocado and eel, garnished with tobiko and drizzled with unagi sauce.

Eel, cucumber, and avocado rolled in sushi rice and seaweed, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Futo maki roll typically includes a variety of ingredients such as crab stick, tamago (sweet egg), avocado, cucumber, and assorted Japanese pickles wrapped in sushi rice and seaweed.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Crispy shrimp tempura, fresh cucumber, and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with spicy mayo.

Octopus, cucumber, and spicy mayo rolled in sushi rice, typically includes a touch of scallions and sesame seeds for added flavor.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Wrapped in seaweed, this roll combines avocado, cucumber, asparagus, and a selection of seasonal vegetables.

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, crab, and avocado, typically wrapped uramaki style, may include a variety of sauces and is often topped with additional ingredients like eel or spicy mayo.

California roll, deep fried onions, eel sauce and yummy sauce.

Cream cheese, jalapenos, avocado, cucumber, crab meat, deep fried onions on top.

Cream cheese, jalapenos, avocado, cucumber, crab meat, yummy sauce and cilantro.

Jalapenos, cream cheese, cucumber, avocado, shrimp tempura, yummy sauce on top.

California roll topped with crab, eel sauce, yummy sauce, deep fried onions.

Spicy salmon topped with salmon

Albacore, cucumber, avocado, topped with albacore, special sauce and scallions.

Spicy tuna, cucumber, topped with tuna.

Shrimp tempura, cream cheese, cucumber, avocado, masago, crab meat, salmon.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy tuna.

Jalapenos, cream cheese, cucumber, avocado, spicy tuna tataki, cilantro, topped with special sauce.

California roll, topped with spicy tuna, yummy sauce, eel sauce and deep fried onions.

Smoked salmon, cucumber, avocado, masago, cream cheese, topped with yummy sauce and deep fried onions.

Cream cheese, cucumber, avocado, topped with salmon, lemons.

California roll topped with shrimp, and special sauce.

Lobster tail, cucumber, avocado, topped with spicy mayo, and baked.

Spicy lobster tail, cucumber, and avocado.

Shrimp tempura roll topped with eel sauce and crunchy onions.

Spicy California roll topped with eel sauce, yummy sauce and crunchy onions.

Shrimp tempura roll topped with shrimp and a special sauce.

Squid salad mixed with spicy dressing, cucumber.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly salted young soybeans in their pods.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Baked green mussels typically topped with a blend of mayo and masago, accompanied by green onions.

A tangy and spicy sauce made from sun-ripened chili peppers and garlic, designed to add a bold kick to dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of yuzu and other citrus juices, often used as a dipping or dressing sauce.

Eel sauce is a sweet and umami-rich condiment, often used to enhance the flavors of sushi and grilled dishes.

A half portion of a fresh lemon, typically served to add a citrus accent to dishes.

A citrus-infused soy sauce enhanced with a blend of chili oils and spices for a spicy kick, typically served as a condiment.

A creamy blend of mayonnaise and select spices, offering a smooth yet spicy kick, ideal for enhancing a variety of Japanese dishes.

A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond for a distinctively satisfying taste.

Japanese carbonated soft drink, infused with strawberry flavor, sealed in a glass bottle with a traditional marble stopper.

A classic Japanese carbonated beverage in a unique glass bottle, sealed with a marble for a distinctive opening experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Peach-flavored Japanese carbonated soda, presented in a traditional glass bottle sealed with a marble.

The same great taste made with only pure cane sugar and served in a bottle.

The same great taste made with only pure cane sugar and served in a bottle.

Green tea infused with boba pearls, offering a refreshing and subtly sweet taste.

Blueberry flavored tea with tapioca boba pearls.

Watermelon-flavored tea with boba pearls, typically includes a sweet and refreshing watermelon base.

Chocolate and red velvet flavored boba drink, typically includes tapioca pearls.

Dark roast coffee blended with whole milk, typically includes sugar and tapioca pearls.

Sour green apple flavored drink, typically includes a base of green tea or fruit tea with sour green apple syrup and tapioca pearls.

Honeydew flavored milk tea combined with chewy tapioca pearls.

Coconut milk and tapioca pearls combined to create a refreshing boba drink, typically including a sweetener.

Cantaloupe flavored milk tea with chewy tapioca pearls, offering a refreshing melon taste.

Peach flavored boba tea, typically includes sweet peach syrup and chewy tapioca pearls.

Pineapple flavored tea combined with sweet tapioca pearls, offering a tropical twist.

A blend of aromatic vanilla and rich coffee with tapioca pearls.

A blend of rich mocha coffee with milk, sweetened with sugar, and served with chewy tapioca pearls.

Consuming raw or undercooked meals, poultry, seafood\nshelifiish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meals, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Two pieces of nigiri featuring tender freshwater eel, traditionally grilled and laid atop seasoned sushi rice, finished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Cooked shrimp delicately placed atop vinegared rice, traditionally served as two pieces.

Kani nigiri consists of hand-pressed sushi rice topped with a slice of crab, often wrapped with a thin band of nori. Two pieces per order.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Seasoned fried tofu pockets filled with sushi rice. Served with a side of pickled ginger and wasabi.

Gently smoked salmon atop a mound of sushi rice, traditionally served.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Sushi roll with crab, avocado, and cucumber, topped with a creamy baked sauce.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Eel and cucumber, typically includes a topping of avocado and is finished with a drizzle of unagi sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and avocado wrapped with sushi rice and seaweed, typically includes sesame seeds.

Shrimp tempura and cucumber, typically includes avocado and eel, garnished with unagi sauce and sesame seeds.

Eel, avocado, and cucumber, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

A thick roll filled with tamago (sweet egg), crab stick, avocado, cucumber, and a variety of Japanese pickles.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Crispy shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, garnished with sesame seeds. Served with soy sauce, pickled ginger, and wasabi.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, finished with a spicy mayo.

Rolled with cucumber and spicy sauce, this maki features chopped octopus, typically garnished with scallions or sesame seeds for added texture and flavor.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Avocado, cucumber, asparagus, and gobo (pickled burdock root) are wrapped together in this veggie roll.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

A blend of shrimp tempura and crab, complemented by avocado and possibly cream cheese, typically served with a unique sauce.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Five pieces of raw yellowtail, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Squid salad mixed with spicy dressing, cucumber. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

California roll, deep fried onions, eel sauce and yummy sauce.

Cream cheese, jalapenos, avocado, cucumber, crab meat, deep fried onions on top.

Cream cheese, jalapenos, avocado, cucumber, crab meat, yummy sauce and cilantro.

Jalapenos, cream cheese, cucumber, avocado, shrimp tempura, yummy sauce on top.

California roll topped with crab, eel sauce, yummy sauce, deep fried onions.

Spicy salmon topped with salmon. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Albacore, cucumber, avocado, topped with albacore, special sauce and scallions. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Spicy tuna, cucumber, topped with tuna. \nConsuming raw or undercooked meals, poultry, seafood\nshelifiish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Shrimp tempura, cream cheese, cucumber, avocado, masago, crab meat, salmon. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Jalapenos, cream cheese, cucumber, avocado, spicy tuna tataki, cilantro, topped with special sauce. \nConsuming raw or undercooked meals, poultry, seafood\nshelifiish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

California roll, topped with spicy tuna, yummy sauce, eel sauce and deep fried onions. \nConsuming raw or undercooked meals, poultry, seafood\nshelifiish, or eggs may increase your risk Of food borne illness, especially if you have certain Medical Condition.

Smoked salmon, cucumber, avocado, masago, cream cheese, topped with yummy sauce and deep fried onions. Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Cream cheese, cucumber, avocado, topped with salmon, lemons.

California roll topped with shrimp, and special sauce.

Lobster tail, cucumber, avocado, topped with spicy mayo, and baked.

Spicy lobster tail, cucumber, and avocado

Shrimp tempura roll topped with eel sauce and crunchy onions.

Spicy California roll topped with eel sauce, yummy sauce and crunchy onions.

Shrimp tempura roll topped with shrimp and a special sauce

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly salted, tender steamed soybeans in their pods.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Consuming raw or undercooked meats, poultry, seafood\nshellfish, or eggs may increase your risk Of foodborne illness, especially if you have certain Medical Condition.

Green mussels, typically includes a topping of Japanese mayo and masago, garnished with green onions.

A half lemon, freshly cut, ready to enhance any dish with its citrus notes.

A sweet and savory soy-based condiment, ideal for enhancing sushi and various Japanese dishes.

A spicy and tangy sauce made from sun-ripened chili peppers and garlic, commonly used to enhance the flavor of Japanese dishes.

A tangy citrus soy sauce enhanced with a kick of chili, typically including jalapeno and chili powder for a spicy twist.

A creamy blend of mayonnaise and select spices, designed to add a spicy kick to various dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of citrus juices, often used as a condiment or dipping sauce.

A classic Japanese carbonated beverage, known for its unique glass bottle sealed with a marble.

A 12oz can of Dr. Pepper, a carbonated soda offering a unique blend of 23 flavors that may include hints of cherry, licorice, and almond.

Japanese strawberry-flavored carbonated soda, served in a traditional glass bottle sealed with a marble.

Japanese-style canned coffee, offering a smooth and rich taste.

Peach ramune is a Japanese carbonated soft drink, featuring a sweet peach flavor, served in a glass bottle uniquely sealed with a marble.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

The same great taste made with only pure cane sugar and served in a bottle.

Green tea infused with boba pearls, typically includes a base of brewed green tea sweetened and enhanced with chewy tapioca pearls.

Blueberry flavored tea with boba pearls, typically includes a sweet and tangy blueberry essence.

Watermelon flavored boba tea with tapioca pearls.

A decadent blend of chocolate and red velvet flavoring, combined with milk and tapioca pearls.

Coffee flavored boba tea, typically includes whole milk, sweetener, and tapioca pearls.

Sour green apple flavored tea combined with chewy tapioca pearls, offering a tangy and refreshing taste.

Honeydew milk tea combined with chewy tapioca pearls, typically served as a refreshing drink.

A refreshing blend of coconut milk and whole milk, sweetened and served with chewy tapioca pearls.

Cantaloupe-flavored milk tea with tapioca pearls, offering a refreshing melon taste.

Peach-flavored tea with chewy tapioca pearls.

Pineapple-flavored tea typically includes a sweet pineapple mix and chewy tapioca pearls.

Vanilla coffee boba combines dark roast coffee, vanilla flavoring, and tapioca pearls, typically sweetened to enhance the taste.

A blend of mocha coffee with milk, sweetened with sugar and enriched with chewy tapioca pearls.