Sushi Times Menu

Three slices of ankimo, or steamed monkfish liver, typically served as a delicately prepared sashimi without additional accompaniments.

Spicy tuna on crispy rice combines diced spicy tuna and crispy rice, typically garnished with jalapeño, eel sauce, and spicy mayo.

Fresh oyster combined with quail egg, green onions, ponzu, and a hint of sriracha, served in a shot glass.

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Topped with green onions, tobiko, and a drizzle of soy sauce, garnished with lemon wedges and a decorative flower.

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Shrimp and vegetable Mixed

Steamed young soybeans, available in regular or spicy options.

Shishito peppers, typically sautéed and seasoned with a blend of soy sauce and citrus, garnished with bonito flakes.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Tender green mussels baked with a savory sauce, garnished with sesame seeds, green onions, and a touch of roe.

Deep-fried soft shell crab, often accompanied by a distinctive dipping sauce.

Deep-fried jalapeños typically filled with spicy tuna and cream cheese.

Deep-fried tofu served in a dashi-based broth, typically garnished with bonito flakes, green onions, and a drizzle of tempura sauce.

Five pieces of crispy egg rolls, filled with a medley of shredded vegetables, typically served with a sweet chili dipping sauce.

Pan-fried dumplings filled with a mixture of pork and vegetables, served with a soy-based dipping sauce.

Squid coated in tempura batter and deep-fried, typically served with a dipping sauce.

Grilled yellowtail collar garnished with fresh cilantro, sliced red onions, and lemon wedges, served with a side of savory dipping sauce.

Grilled salmon collar, often accompanied by ponzu sauce, presenting the rich flavors of salmon in a traditional preparation.

Thinly sliced beef rolled with green onions, typically includes a teriyaki sauce glaze.

Five pieces of veggie egg rolls, wrapped with a mix of vegetables, lightly fried and served with sweet chili sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crisp seaweed mixed with sesame seeds and a hint of carrot, offering a refreshing taste of the ocean.

Thinly sliced cucumbers topped with sesame seeds, served on a bed of fresh greens.

Crispy salmon skin served atop a bed of mixed greens, typically complemented by cucumber, avocado, and a variety of dressings such as soy mustard or ponzu.

Seared tuna slices with crispy fried onions, fish roe, and garnished with fresh greens and a purple cabbage flower.

Seared albacore atop mixed greens, typically accompanied by ponzu sauce and garnished with crispy onions.

Cubed tuna over a bed of mixed greens, typically includes seaweed salad, cucumber, and a light ponzu dressing, garnished with sesame seeds.

Salmon and tuna with a variety of seaweeds, tobiko, onions, and a spring mix, dressed with a chef's special sauce.

Tuna, salmon, albacore, avocado.

Tuna, salmon, yellow tail, cucumber, avocado, cream cheese.

Five kinds of fish, avocado on top of California roll.

Spicy tuna, cucumber & avocado. Top; fresh tuna and house special sauce.

Tuna and cucumber inside and fresh salmon on top.

Fried shrimp, avocado, crabmeat, mango on top.

Five kinds of fish and kobo and sprouts wrapped by cucumber.

Spicy tuna, cucumber, avocado top albacore, deep fried onion & garlic sauce.

Shrimp tempura, crab, cream cheese, cilantro, shrimp, karashi sauce.

Spicy tuna, tilapia, cucumber, cilantro, gobo, jalapeño, ponzu.

In: California roll. Out: albacore with thin slice of onions.

In: crab, avocado & cucumber. Top: white fish, masago, eel sauce.

In: California roll & salmon. Top: baked spicy tuna & masago.

In: shrimp tempura. Out: eel and shrimp.

Crab meat, cucumber, avocado baked spicy salmon.

Eel and avocado over cali roll.

Spicy salmon, cucumber, salmon, avocado.

In: cali roll. Out: albacore, masago, special sauce.

No rice, crab meat, rolled with salmon, baked spicy tuna and scallop on top.

Crab meat, avocado, unagi, cucumber.

In: California roll. Out: scallop, assorted fish and smelt egg.

In: California roll. Out: baked crawfish.

With 2 fried shrimp.

Spicy tuna, crab meat, avocado.

Tempura scallop, crab, avocado, cucumber.

Soft shell crab, spicy albacore, avocado.

Salmon, cream cheese, avocado, crab meat.

In: cucumber, avocado, crab meat, shrimp tempura. Top: crunch flakes with eel sauce.

Shrimp, salmon, avocado, soy paper.

Deep fried spicy tuna roll with cream cheese, jalapeño and spicy mayo sauce & eel sauce.

crab meat, cucumber, avocado, fried langostino Lobster

Deep fried lobster wrapped with baked eel & spicy mayo sauce on top.

Spicy tuna, shrimp tempura, scallop, avocado, cucumber.

Shrimp tempura, spicy tuna, spicy albacore, fried onion.

Full size Tempura lobster tail Roll

Salmon ,Spicy Salmon, Gobo, Cucumber , Sprouts

Yellow Tail, Spicy Yellowtail, Avocado, Gobo, Cucumber, Sprouts

Crab meat Tuna, Albacore, Gobo Cucumber Seaweed Salad

Crab Meat, Shrimp Tempura, Spicy Tuna, Avocado, Salmon and Shrimp on top

Tempura Shrimp, and Shrimp, Crab meat, Gobo, Cucumber, Sprouts.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Crispy seaweed roll filled with spicy tuna, topped with avocado slices and drizzled with a blend of creamy and savory sauces.

Fresh salmon and crisp cucumber wrapped in seasoned sushi rice and nori.

Crispy salmon skin, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, and a variety of seasonal vegetables, wrapped in seaweed and sushi rice.

Crisp cucumber wrapped in seasoned sushi rice and nori seaweed, creating a refreshing and simple roll.

Eel, cucumber, and avocado, typically wrapped in seaweed and rice, drizzled with a sweet eel sauce.

Spicy salmon cucumber salmon avocado.

A blend of creamy mayonnaise and sriracha, creating a smooth sauce with a kick.

Thin, edible sheets made from soybeans, typically used as an alternative to seaweed for wrapping sushi rolls.

Soft, mild cheese available to enhance your sushi experience.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grated root of the wasabi plant, offering a unique, sharp taste that typically accompanies sushi dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce, also known as unagi sauce, is a sweet and savory Japanese-style barbecue sauce typically used for sushi rolls.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze.

A blend of mayonnaise and sriracha, creating a smooth and spicy condiment.

Albacore Sashimi Over Chef's Garlic Sauce

Cajun Style Tuna Over Special Sauce

Avocado rolled with Salmon and pieces of Jalapeno on top with Special Sauce

Fresh Salmon, over Lemon Paper Sauce with Sliced onions top

Tuna, salmon, yellowtail, albacore, white fish, unagi. and more

Tuna, salmon, yellowtail, albacore, white fish, unagi. and more

California Hand roll, spicy tuna Hand roll, shrimp Hand tempura roll.

A lavish selection featuring an assortment of sushi and rolls, typically including chef's choice of fresh nigiri and signature rolls, designed to offer a comprehensive taste of the sea.

A sushi combination inspired by tropical flavors, typically includes a selection of sushi with exotic fruit accents and seafood, reflecting Tahiti's island essence.

A selection of nigiri sushi featuring tuna, salmon, yellowtail, and white fish, garnished with lemon slices, wasabi, and microgreens.

Tuna, salmon, yellowtail, albacore, white fish, tamago, unagi, masago.

California roll, spicy tuna roll, shrimp tempura roll.

A selection of 25 pieces of freshly cut fish, typically featuring a variety of species such as salmon, tuna, and yellowtail, prepared as sashimi.

A selection of 50 pieces of sashimi, typically includes a mix of various fresh fish, skillfully sliced for purity of flavor.

Salt based.

Soy based.

Pork based.

Salt based.

Udon noodles in a savory broth, typically includes shrimp and vegetable tempura, fish cake, and seaweed.

Thick udon noodles served in a rich Japanese curry sauce, often accompanied by assorted vegetables.

Japanese curry over rice typically includes a thick, mild curry sauce simmered with onions, carrots, and potatoes, served atop a bed of steamed rice.

Served over rice, this dish features a crispy chicken cutlet enveloped in a rich Japanese curry sauce.

Japanese-style curry served over rice, accompanied by a breaded, deep-fried pork cutlet.

Assorted fresh sashimi with organic baby green over steamed rice.

Grilled freshwater eel over seasoned steamed rice & veggie.

Sweet & spicy pork bulgogi served with a choice of miso soup or salad with various dressing options.

Korean style thin slice beef.

Korean style bbq beef rib.

Marinated Korean Style, Premium sliced Beef .

Grilled salmon atop a bed of sushi rice, garnished with green onions, sesame seeds, and a drizzle of teriyaki sauce.

Crispy fried pork cutlet served over rice, typically includes mixed vegetables and is topped with a savory teriyaki sauce.

Grilled chicken over rice with teriyaki sauce, typically includes a mix of steamed vegetables.

Grilled chicken over rice, typically includes a blend of teriyaki sauce and sesame seeds.

Sliced beef in a teriyaki glaze, typically includes a variety of vegetables, all served over a bed of rice.

With California roll.

With California roll.

Includes four pieces of sushi, 4four pieces of sashimi, five pieces of crunch roll, spicy tuna hand roll.

Assorted macarons flavored with vanilla, strawberry, and cappuccino, typically presented as a delicate, sweet finish.

A refreshing, calorie-free cola beverage with a crisp, clean taste.

A carbonated soft drink with a unique blend of 23 flavors.

A range of fruit-flavored beverages, often including options like Kiwi Strawberry, Mango Madness, Peach Tea, and Raspberry.

Natural artesian water, sourced directly from the Fiji Islands.

Sushi cuisine, hot tea category. "Ice Tea": chilled tea available in pot or regular serving.

Jasmine tea, served either by the pot or as a single serving.

Refreshing green tea, served iced. Available by the pot or as a regular serving.

Hot tea infused with lemon. Options for serving: pot or regular size.

A refined Japanese hot tea known for its delicate balance and crisp finish.

A milky, unfiltered variety offering a rich and smooth taste.

A soothing tea blend, often featuring subtle floral or citrus notes, traditionally served hot.

Passion fruit smoothie, available in large or small.

Fresh strawberries blended into a smooth and refreshing drink.

20 sushi, 20 sashimi, 16 California roll. 16Spicy Tuna roll, 16. Shrimp Tempura roll.

16pcs. California roll, 16. Dragon Roll 16pcs. Shrimp Tempura Roll 16pcs.Rainbow Roll