Sushi Time Menu

Smoked salmon, avocado and cream cheese.

Shrimp tempura. Crabstick top crunchy and eel sauce.

Pick any 3 rolls: Featuring sea-inspired options like Alaska and California rolls, veggie delights such as avocado and cucumber rolls, spicy picks with tuna or crab, and more.

Spicy tuna, sushi rice, wrapped in seaweed. Available as hand roll or cut roll.

Crispy pan-fried dumplings filled with savory pork and vegetables.

Crab stick avocado; cucumber and masago.

Steamed young soybeans lightly salted.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Choose any 2 rolls from options including various seafood, spicy, and vegetarian rolls. Options like eel cucumber, spicy tuna, and avocado varieties available.

9 pieces sushi raw fish.

4 pieces sushi, three pcs assorted and one tuna roll.

Pick any 3 rolls: Featuring sea-inspired options like Alaska and California rolls, veggie delights such as avocado and cucumber rolls, spicy picks with tuna or crab, and more.

Crispy tempura-battered soft shell crab, lightly fried to a golden brown.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Tempura shrimp with coconut sauce.

Crispy pan-fried dumplings filled with savory pork and vegetables.

Crisp, golden-brown roll filled with a medley of fresh vegetables.

Crab meat encased in a delicate pastry, typically deep-fried to achieve a crisp exterior.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

3 pieces shrimp and five pieces vegetables.

Octopus, cucumber, tobiko, yuzu, ponzu sauce.

Served tuna with tobiko and ponzu sauce.

Spicy tuna, avocado, crunchy, fish egg with pancake.

7 pieces of raw fish.

Tuna coated with black pepper chop, wasabi Yuzu and fish egg.

Yellowtail and jalapeño with ponzu sauce.

A savory blend of shrimp, squid, mushrooms, and napa cabbage in a light broth.

Delicate dumplings in a clear broth, garnished with chopped green onions.

Sliced avocado layered over mixed greens, garnished with sesame seeds.

Crisp seaweed strands garnished with sesame seeds, delivering a refreshing, umami-rich flavor.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crispy salmon skin atop fresh greens

Salmon, mango, and mixed greens, typically dressed with a yuzu wasabi dressing.

Thinly sliced raw salmon, typically served as a delicately prepared dish.

Thinly sliced smoked salmon, traditionally prepared and served as sashimi, without rice.

Freshly sliced red snapper, typically served over sushi rice.

Freshly sliced yellowtail sashimi, typically served in delicate pieces to highlight its natural flavors.

Mackerel a la carte typically consists of fresh mackerel, often served as sushi or sashimi, reflecting traditional Japanese preparation methods.

Broiled eel served on sushi rice, typically includes a special eel sauce.

Shrimp sashimi typically consists of thinly sliced raw shrimp, prepared in a style that highlights its natural flavor and texture.

Red clam, thinly sliced, served as sashimi.

Squid: Ika. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flying fish roe, also known as Tobiko, typically served atop sushi rice, offering a unique and crunchy texture.

Thinly sliced octopus, typically served as a delicately prepared sashimi.

Crab stick sashimi typically includes thinly sliced pieces of crab stick, served without rice.

Sweet, layered Japanese egg omelette, served without rice.

9 pieces sushi and one tuna roll. With miso soup

15 pieces of assorted fresh raw fish. With miso soup

18 pieces of assorted raw fish. With miso soup

California, salmon avocado and shrimp tempura roll. With miso soup

Spicy tuna, spicy salmon and spicy California. With miso soup

7 pieces vegetables sushi one avocado cucumber roll. With miso soup

2 pisces salmon sashimi four pisces salmon, salmon avocado roll and spicy salmon roll. With miso soup

2 pieces tuna sashimi four pieces tuna sushi, tuna avocado roll and spicy tuna roll. With miso soup

Thinly sliced tuna over sushi rice. With miso soup

Broiled eel over sushi rice. With eel sauce With miso soup

Assorted raw fish over sushi rice. With miso soup

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail and a dragon roll. With miso soup

6 pieces sushi, 9 pieces sashimi and spicy tuna avocado roll. With miso soup

9 pieces sushi, 15 pieces sashimi,1 dragon roll 1 rainbowroll.

Kompyo (sweet gourd) filling, available as a hand roll or sushi roll.

Pickled radish in a temaki or sushi roll form. Choose from hand roll or classic roll.

Avocado and cucumber wrapped in seaweed, temaki style. Option for hand roll or traditional roll.

Sweet potato tempura, choice of hand roll or traditional roll, wrapped in seasoned rice and seaweed.

Crisp cucumber wrapped in sushi rice and seaweed, offered as a hand roll or traditional roll.

Salmon, sushi rice, seaweed wrap. Available as hand roll or cut roll.

Yellowtail temaki, choice of traditional roll or hand roll.

Spicy crab mixture, sushi rice, seaweed wrap. Choose from hand roll or traditional roll.

Spicy tuna, sushi rice, wrapped in seaweed. Available as hand roll or cut roll.

Spicy salmon, temaki style. Option for hand roll or traditional roll.

Salmon and avocado in a seaweed wrap, available as a hand roll or traditional roll.

Tuna and creamy avocado, available as a roll or hand roll.

Salmon; tuna; yellowtail; and spicy mayonnaise.

Smoked salmon, avocado and cream cheese.

Crab stick cucumber, inside tuna; salmon white fish on the top.

Eel avocado temaki, available as hand roll or sushi roll.

Salmon skin, crispy and savory, in your choice of roll or hand roll (temaki).

Shrimp masago cucumber lettuce and mayonnaise.

Shrimp tempura wrapped in seaweed, available as hand roll or traditional roll.

Deep fried soft shell crab avocado cucumber masago with eel sauce.

Deep fried crab stick cream cheese with eel sauce

Shrimp tempura. Crabstick top crunchy and eel sauce.

Shrimp tempura cucumber avocado top with mango and mango sauce.

Eel cucumber inside avocado masago on the top with eel sauce.

Spicy tuna crunchy inside top with avocado tobiko.

Spicy crab avocado top with spicy salmon and spicy mayo.

Spicy tuna spicy salmon spicy yellowtail avocado and tobiko with soybean paper.

Fried spicy tuna avocado with chefs special sauce.

Shrimp tempura.carb stick inside, eel and avocado on the top eel sauce.

Shrimp tempura avocado inside smoke salmon eel on the top with special sauce.

Eel cucumber and avocado topped with tuna salmon tobiko and eel sauce.

Lobster salad and avocado inside topped with spicy crunchy tuna and jalapeño.

spicy tuna.cucumber top pepper tuna and avocado

Spicy crunchy shrimp and avocado wrapped with tuna yellowtail with chefs special sauce.

Spicy tuna avocado crunchy inside tuna on the top with soybean paper.

salmon. cream cheese . avocado .eel deep fried in tempura topped with special sauce.

Soft shell crab tempura and mango top with spicy salmon and eel sauce.

Salmon tuna yellowtail avocado with marble seaweed fantasy sauce.

Lobster salad lettuce avocado cucumber with rice paper chef’s special sauce.

Tuna salmon yellowtail avocado and tobiko wrapped with cucumber (no rice).

Shrimp tempura spicy tuna top with seaweed salad spicy crab chef's special sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Thick noodles mixed with shrimp, in a special sauce.

Tender chicken strips, stir-fried with yakisoba noodles, crisp carrots, and onions in a savory sauce.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional Japanese stir-fried noodles

10 pcs sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 2 shrimp; 10 pcs sashimi: 2 tuna, 2 salmon, 2 yellowtail, 2 white tuna, 2 red snapper; 1 USA roll, 1 dragon roll.

A blend of mayonnaise and select spices, this side order offers a tangy and spicy accompaniment, typically enjoyed with sushi or tempura.

Soy paper offered as an alternative wrapping for sushi rolls, instead of traditional seaweed.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Samurai dynasty's famous house-made yum yum sauce, typically includes a creamy blend of ingredients to complement your entrée.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.