Sushi Thai Vernon Hills Menu

Bubble Gum, Cotton Candy, Orange Cream. includes no tapioca.

Made with tapioca.

Served with sweet and sour sauce topped with crushed peanuts.

Five pieces. Steamed chicken, shrimp, and shiitake mushrooms with cilantro, garlic and black pepper served with rice soy vinaigrette.

Four pieces. Crispy pastries filled with celery, cream cheese and imitation crabmeat.

Deep fried and served with tempura sauce.

Three pieces. Served with tempura sauce.

Deep fried whole soft shell crab, sliced and served with tempura sauce.

Six pieces. Thin pastry filled with ground chicken and vegetables fried to perfection served with sweet brown sauce.

Seven pieces. Steamed shrimp dumplings served with a sweet brown sauce.

Five pieces. Thai shish-ke-bob marinated in herbs, served with our own delicious peanut sauce.

Mixed vegetables deep fried and served with tempura sauce.

Fresh Thai soft spring roll filled with shrimp, bean sprout, carrots, cucumber, cilantro, basil, lettuce, and rice noodles with brown sauce.

Four pieces.

Steamed New Zealand green mussels in yellow curry sauce.

Assorted seaweeds and radish marinated in sesame vinegar dressing.

Marinated cooked squid served cold.

Octopus, surf clam, crab meat, cucumber and sesame seed in tangy rice vinegar.

Cucumber and octopus in rice vinegar topped with sesame seeds.

Assorted raw fish served with avocado and ponzu sauce and sesame seeds.

Five pieces of chef selected.

Six pieces of chef selected.

Cucumber in rice vinegar topped with sesame seeds.

Seasoned baby octopus.

Crabmeat, avocado, caviar wrapped in thinly sliced cucumber and topped with rice vinegar.

Surf clam, octopus, crabmeat, caviar, and cucumber mixed with spicy sauce.

Crabmeat deep fried with tempura and served with tasty mayo sauce.

Baked mussels topped with mixed seafood and unagi sauce.

Thinly sliced seared tuna with ponzu sauce.

Hot and spicy. A delightful creamy and fragrant soup with coconut milk and the elusive flavor of galangal.

Hot and spicy. This tangy soup is hot, sour and aromatic an ideal accompaniment to other Thai dishes.

Hot and spicy. Glass noodle in spicy lime dressing with shrimp, tomato, cucumber and onion.

Pan fried salmon chopped and mixed with peanuts, shallot, onions, tomatoes, cucumbers and ginger in a homemade sauce served on fresh lettuce.

Fresh Thai soft spring roll filled with mixed vegetables served with your choice of ginger dressing.

Hot and spicy. Grilled steak slices in spicy lime dressing with cucumber, tomato and onion.

Hot and spicy. Bamboo shoots, onions, mushrooms, baby corn, and bell peppers, stir-fried with rice in curry sauce.

Thai thin rice noodles tossed with eggs, bean sprouts, tofu, green onion and crushed peanuts featuring Pad Thai sauce.

Stir-fried thin glass noodles with egg, bean sprouts, tofu and scallion in homemade pad Thai sauce.

Hot and spicy. Stir-fried Thai style wide flat noodles with bell and hot peppers, baby corn, bamboo shoots, onion and basil.

Hot and spicy. A specialty from northern Thailand, crispy and soft noodles with coconut yellow curry, shallots, onions and bell peppers.

Hot and spicy. Linguini sauteed in Thai pesto pecan sauce topped with spicy basil.

Hot and spicy. Tom yum and chili flavored with baby corn, bell pepper, onion, scallion, and mushrooms.

Hot and spicy. Basil leaves, hot peppers, bamboo shoots, baby corn and onion stir-fried with rice in spicy sauce.

Stir-fried Thai style wide flat noodles, broccoli and egg and oyster sauce.

Stir-fried thread noodles with green onion, corn, cabbage, bell peppers, carrots and onion.

Japanese style wheat noodles, simmered in chicken broth with cabbage and served with shrimp tempura.

Hot and spicy. Coconut red curry stewed with bamboo shoots, onions, mushrooms, baby corn, and bell peppers over linguini noodles.

Stir-fried meat with fresh garlic, bell peppers, broccoli, mushrooms and onions in an authentic Thai garlic sauce. Served with jasmine rice.

Homemade sauce stir-fried with broccoli, carrots, onions and fresh ginger.

Grilled salmon with salt and pepper served with vegetable. Served with jasmine rice.

Grilled white meat chicken, vegetables with teriyaki sauce. Served with jasmine rice.

Grilled salmon and vegetables with teriyaki sauce. Served with jasmine rice.

Scallop sauteed with an oyster sauce and mixed vegetables. Served with jasmine rice.

Hot and spicy. Stir-fried meat with crushed garlic, bamboo shoots, baby corn, bell pepper, onion and basil leaves. Served with jasmine rice.

Stir-fried assortments of fresh vegetables with homemade sauce. Served with jasmine rice.

All white meat chunks of chicken battered and fried in our signature sweet and sour sauce topped with roasted sesame seeds and served with assorted vegetables and jasmine rice.

Shrimp sauteed with sliced bamboo shoots, peppers, ginger, cabbage, onion, carrots and baby corn in mild curry sauce. Served with jasmine rice.

Grilled steak and vegetables with teriyaki sauce. Served with jasmine rice.

Hot and spicy. Grilled salmon in red curry sauce. Served with jasmine rice.

Hot. Traditional Thai yellow curry simmered in coconut milk with bell peppers, potatoes and onions. Served with jasmine rice.

Hot. Coconut milk and masaman curry with potatoes, onions, bell peppers and roasted potatoes. Served with jasmine rice.

Hot. Coconut green curry with fresh basil, onions, bamboo shoots, baby corn, mushrooms and bell peppers. Served with jasmine rice.

Hot. Our most popular curry with bell peppers, topped with lime leaves. Served with jasmine rice.

Salmon and cream cheese.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Crabmeat, avocado, cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Hot and spicy. Served with cucumber and caviar.

Sweet potato tempered and topped with unagi sauce.

Tamago, kampyo, cucumber, oshinko, avocado, asparagus and carrot.

Mixed vegetables tempura topped with unagi sauce.

Avocado, cucumber, and asparagus.

Avocado, cucumber, carrots, oshinko and asparagus.

Fresh mango, avocado and cucumber served with mango sauce.

Oshingo, kampyo, carrot, asparagus, cucumber top with seaweed salad.

Tuna, cream cheese, and mango.

Spicy tuna, spicy mayo and Sriracha covered with caviar and tempura flakes.

California roll topped with fresh salmon, cream cheese, green tobiko and Chef's special sauce.

Spicy salmon, asparagus, caviar and tempura flakes topped with fresh salmon.

California rolled topped with yellowtail, tuna, salmon, white fish, caviar and special sauce.

Salmon, tamago and avocado topped with eel and unagi sauce.

California roll topped with salmon and super white tuna toasted and topped with teriyaki sauce.

Smoked salmon, cream cheese, jalapeno and avocado topped with super white tuna served with a drop of chili dipping sauce.

Seared white tuna, jalapeno, shrimp tempura, avocado, caviar and spicy Thai chili sauce.

Spicy crab, jalapeno, cucumber, and avocado topped with spicy tuna, wrapped with soy paper.

Tuna, salmon, yellowtail, crab meat, caviar and asparagus. No rice.

Salmon, tuna, avocado, and spicy sauce topped with mixed shrimp, crab meat, caviar and wasabi mayo.

Hot and spicy. Yellowtail, lettuce, caviar, cilantro and jalapeno with a hint of lemon.

Shrimp, baked eel, crab meat, tamago and kampywo wrapped in soy paper and topped with a sweet and spicy sauce.

Tuna, yellowtail, avocado and caviar.

Spicy tuna, asparagus, caviar and tempura flakes topped with fresh tuna.

Crab meat, cucumber and avocado topped with salmon, avocado and special sauce.

Crab meat, cucumber and avocado topped with tuna, avocado and special sauce.

Super white tuna tempura and oshinko topped with super white tuna and cherry kiss cream.

Shrimp and octopus with cilantro, cucumber, jalapeno, lemon, caviar, Sriracha and avocado.

Cream cheese, avocado and crab meat topped with fresh tuna, eel and unagi sauce.

Tuna, salmon, super white tuna, avocado and cucumber topped with red tobiko.

Crab meat, spicy mayo, tempura flakes, and avocado topped with yellowtail, cilantro, wasabi mayo, caviar, ginger, hot flakes and chili oil.

Crab meat, tempura flakes, cucumber and spicy mayo topped with shrimp, avocado, spicy sauce and spicy tempura flakes.

Avocado, spicy tempura flakes, and unagi sauce topped with fresh salmon, mayo and green tobiko.

BBQ eel roll and cucumber topped with unagi sauce.

Smoked salmon, cream cheese and avocado.

California roll with BBQ eel on top and unagi sauce.

Shrimp tempura, asparagus, avocado and caviar topped with unagi sauce.

Hot and spicy. California roll dipped in tempura and deep fried, topped with special sauce.

Baked salmon, cream cheese, spicy mayo, crunchy tempura topped with avocado and unagi sauce.

Shrimp tempura, white fish tempura, caviar and lettuce, topped with avocado and special sauce.

Crunchy tempura, avocado, spicy mayo and red tobiko topped with shrimp, avocado and chef's special sauce.

Two shrimp tempura and dried pineapple topped with baked coconut, spicy mayo and wasabi mayo.

Hot and spicy. Shrimp tempura, cilantro, cucumber and jalapenos topped with special tom tum spices with a hint of lime.

Baked salmon, asparagus tempura, cream cheese and caviar wrapped with green soy paper and a hint of lemon.

Shrimp, tempura flakes, caviar and spicy mayo.

Crabmeat, tempura flakes, spicy mayo sauce and cucumber.

Salmon and cream cheese dipped in tempura, deep fried and topped with unagi sauce.

BBQ eel, crabmeat, shrimp, caviar and cream cheese dipped in tempura deep fried. Topped with special sauce.

Baked mixed seafood and caviar with special sauce, topped with tempura flakes.

California roll topped with caviar, baked seafood and unagi sauce.

Deep fried soft shell crab, asparagus, avocado and caviar. Topped with unagi sauce.

Crabmeat, caviar, tempura flakes and chef's special sauce, topped with smoked salmon.

Hot and spicy. Spicy tuna with cucumber, dipped in tempura and deep fried, topped with special sauce.

Eel, cucumber topped with avocado, coconut, and unagi sauce.

Hot and spicy. Shrimp tempura, crab meat, cream cheese, caviar, sriracha and avocado wrapped with pink soy paper and topped with special sauce.

Lobster tempura, asparagus and caviar. Topped with special sauce.

Seven pieces of chef selected sushi, one shrimp tempura roll and California roll. Served with miso soup or green salad.

Assorted fresh fish on a bed of sushi rice. Served with miso soup or green salad.

Choice of tuna, salmon, yellowtail or white fish on a bed of sushi rice. Served with miso soup or green salad.

Seven pieces of chef selected sushi and one shrimp tempura roll. Served with miso soup or green salad.

Includes 12 pieces of assorted chef selected fresh fish. Served with miso soup or green salad.

BBQ eel on a bed of sushi rice. Served with miso soup or green salad.

Seaweed salad, ika sansai, cucumber salad, five pieces spicy crunchy California roll, four pieces Chicago Bulls, Volcano, and Chicago Cubs rolls, five pieces shrimp tempura roll, five pieces chef selected sushi, and six pieces futomaki roll.

Three pieces of chef selected sushi, six pieces of sashimi, California roll and shrimp tempura. Served with miso soup or green salad.