Sushi Thai Menu

Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

5 pieces. Crab mixed with cream cheese, fried, and served with plum sauce.

Spicy. Spicy tuna and avocado.

Crab stick, avocado, and cucumber.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Fried rice with egg, onions, peas, carrots, and scallions.

Shrimp, avocado, tempura flakes, and masago.

Pan-fried pork and vegetable dumpling.

Coconut soup with your choice of meat.

Assortment of steamed dumplings.

Served with sweet chili sauce.

Marinated and grilled chicken on a stick served with peanut sauce, sweet and sour cucumber sauce.

3 pieces. Mixed vegetables wrapped with spring roll skin.

Battered and fried.

5 pieces. Dumpling stuffed with shrimp and chicken, water chestnuts, onions, and cilantro.

Steamed dumplings with house sauce.

2 pieces. Fresh spring roll with shrimp served with peanut sauce and sweet and sour sauce.

Deep fried tofu with bread crumbs serve with peanut sweet plum-sauce. Tofu: bean curd made from soybeans. Cooked in oil.

Deep fried sweet potato with tempura batter serve with sweet plum sauce. Battered and fried.

Deep fried mixed veggies in tempura batter serve with tempura sauce. Battered and fried.

Crispy chicken wings with spicy sweet chili sauce on the side.

Pan-fried pork and vegetable dumpling.

Stir fry edamame with house soy sauce and garlic.

Seaweed salad.

Mixed sashimi fish, spring mixed, seaweed salad, masago, sesame seeds with house soy vinaigrette dressing

Slice sear spices tuna on thinly slice daikon, masago and green onion with house ponzu sauce.

Seaweed wrapped tuna lightly tempura flour fried with seaweed salad,spicy mayo, eel sauce,sesame seed.

Shrimp, crab stick, and avocado on green salad.

Crab stick, shrimp, octopus, and conch with thinly sliced cucumber and sunomono sauce (rice vinegar.).

Thinly slice Seaweed wrap salmon lightly deep fried , on top seaweed salad. Top with spicy meyo and eel sauce

Spicy. Thinly sliced conch with cucumber, seaweed salad, and kimchee sauce.

Stuffed jalapeños with cream cheese, spicy tuna with panko deep fried. Top with spicy mayo, eel sauce.

Salmon sashimi, mixed green, seaweed salad, masago, sesame seeds served with Japanese soy dressing

Japanese wheat balls with octopus. Served with eel sauce,meyo and nori

Seasoned broth with filled wonton dumplings.

Coconut soup with your choice of meat.

Lemongrass soup with choice of meat.

Mixed vegetables with vegetable broth, fried garlic oil and cilantro.

Beef, tomato,cucumber,celery,red onion, cilantro, green onions, iceberg with house lime dressing

Green salad with fried tofu and crunchy. Served with peanut or ginger dressing.

Mixed seafood, iceberg, spring mixed , red onion, green onions, cilantro with chili lime sauce

Crab stick, shrimp, avocado, tomato, cucumber, carrot, mixed green, iceberg with ginger dressing.

Wholesome brown rice to complement your meal.

Choose from six sauces: spicy mayo, eel, peanut, ginger, wasabi, or chili sauce for your sushi side.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed assortment of fresh vegetables, typically including broccoli, carrots, and cabbage.

Iceberg, spring mixed, cucumber, tomato served with ginger dressing

Creamy coconut jasmine rice.

White tuna, cream cheese, cucumber, avocado, whole roll tempura deep fried top with spicy mayo, eel sauce and masago.

Mixed sashimi, masago, cucumber, cream cheese, whole roll tempura deep fried top with cucumber,crab stick, chili sauce, spicy mayo, eel sauce, crunchy and masago.

Shrimp tempura, crab stick,cream cheese inside whole roll deep fried top with spicy mayo,eel sauce.

Whole roll tempura deep fried: cooked salmon,cream cheese,avocado inside. Top with spicy meyo and eel sauce

Crab stick, avocado, cucumber, masago, topped with spicy mayo and eel sauce.( whole roll tempura deep fried)

California roll with cream cheese, BBQ eel, and avocado on top. Cooked.

Crunchy shrimp tempura with creamy avocado, topped with spicy tuna,,spicy meyo, crunchy and eel sauce. Upgrade to soy paper and add cream cheese for an extra flavor kick.

Lobster, avocado, and fried jalapeño with spicy mayo, sesame seed, and masago.

Salmon, cilantro, cucumber top with fresh sweet mango, spicy mayo, mango sauce, masago.

Shrimp tempura, cucumber inside top with tuna , avocado, eel sauce, spicy meyo, sesame seeds

Deep fried soft shell crab, avocado, masago inside Top with spicy meyo, eel sauce and sesame seeds

Delicate roll filled with fresh fish, avocado, and cream cheese, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Crab stick, cucumber, avocado inside roll, top with white tuna, salmon, tuna , avocado and sesame seeds

Steamed shrimp and avocado inside topped with spicy lump real crab meat and special sauce.

Crispy sushi roll filled with shrimp, crab, and cream cheese, topped with a drizzle of spicy mayo.

Tempura shrimp, cream cheese, and crab stick topped with spicy mayo.

Tuna, salmon, hamachi, avocado, and sesame seeds with masago on top.

Fresh tuna and salmon combined with creamy avocado and tangy cream cheese, topped with fish eggs for a burst of flavor. Option to substitute seaweed with soy paper for a lighter texture.

Lightly fried chili tuna, thinly slice tuna on base daikon. Serve with ponzu sauce, masago and green onion.

Mixed fish, crab stick, masago, cucumber deep fried whole roll. Top with cucumber, crab stick, hot chili, spicy mayo, eel sauce, masago.

Fresh real crab meat paired with crisp cucumber and creamy avocado rolled in sushi rice, topped with sesame seeds and masago for a delightful seafood treat.

Sushi rice, top with sashimi fish, avocado, seaweed salad, dry seaweed, masago, sesame seeds house poke sauce and spicy meyo

Scottish salmon, cucumber inside roll, top with salmon, masago, spicy meyo, house orange sauce and sesame seeds

BBQ eel, crab stick, and avocado. Topped with succulent salmon, eel sauce, and sesame seeds. A blend of flavors from land and sea.

Soft shell crab with avocado, masago, and scallion topped with eel sauce.

California roll topped with eel and eel sauce.

Shrimp tempura with jalapeño, avocado, and masago on top with spicy mayo and eel sauce.

Whole tempura roll. Salmon, cream cheese, avocado, and cucumber on top with spicy mayo and eel sauce.

Whole tempura roll. Shrimp tempura, cream cheese, and crab stick on top with eel sauce.

Crab stick, cucumber, avocado, masago whole roll tempura deep fried top with eel sauce and spicy mayo.

BBQ eel, avocado, cucumber, crab stick, cream cheese whole roll tempura deep fried top with eel sauce and spicy mayo.

Sashimi 9 pieces, spicy tuna roll and miso soup.

9 pieces sashimi, 5 pieces sushi, and tuna roll.

Assortment of sashimi over a bed of rice.

14 pieces of sashimi and cucumber roll.

Rainbow roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

4 pieces salmon sushi and salmon roll.

4 pieces tuna sushi and tuna roll.

Eel over a bed of sushi rice.

Spicy. Spicy tuna roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Salmon sashimi and ikura on the base of sushi rice.

Marinated chicken with steamed vegetables, fresh ginger sesame seeds and house teriyaki sauce

Marinated or glazed in a soy based sauce.

Grilled fresh tofu with steamed veggies, ginger, sesame seeds, and teriyaki sauce. Choose from jasmine or brown rice. Served with miso or salad

Grilled sirloin steak with steam vegetables serve with jasmine rice and miso soup.

Imitation crab.

Shrimp, available as 2 pieces sushi or 3 pieces sashimi.

Octopus sushi à la carte, options for 2 pieces of sushi or 3 slices of sashimi.

Sea snail.

Mild and slightly sweet seafood.

Eel sushi: Choice of 2 sushi pieces or 3 sashimi slices.

White fish.

Saltwater fish.

Salmon options: 2-piece sushi or 3-piece sashimi.

Buttery mild fish.

Sweet, buttery and delicate.

Smelt roe.

Salmon roe.

Seaweed outside roll, crab stick and rice inside. Cut to 6 pcs. This traditional roll can’t add anything inside

Seaweed outside , rice and tuna inside. Cut to 6 pcs, this traditional roll can’t add more anything inside

Crab stick, cucumber, and avocado, typically wrapped in seaweed and rice, then topped with crunchy tempura flakes and a drizzle of sweet sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Shrimp, avocado, tempura flakes, and masago.

Spicy.

Spicy. Spicy tuna and avocado.

Salmon and cream cheese.

Spicy. Spicy tuna and avocado. 1 piece.

Seaweed outside, salmon and rice inside. Cut into 6 pcs. This traditional roll can’t add anything else inside.

10pcs. Cucumber, carrot, avocado, and kanpyo.

Spicy. Spicy salmon and avocado.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh salmon, avocado, and cream cheese.

Spicy. Spicy salmon and avocado. 1 piece.

Yellowtail and scallions inside roll, seaweed outside. This tradition roll cut into 6pcs, can’t add anything else inside

Seaweed outside roll, inside avocado and rice. This traditional roll cut into 6pcs can’t add anything else inside.

Fresh salmon enveloped in seasoned sushi rice, wrapped in crisp seaweed.

Broiled eel and cucumber, wrapped in a nori sheet into a cone shape, typically includes sushi rice and a drizzle of sweet eel sauce.

Seaweed outside roll, inside eel and rice. Eel sauce This traditional roll cut into 6pcs and can’t add anything else inside

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi roll prepared with avocado.

Fried salmon skin , masago and cucumber . Sesame seeds and eel sauce. Cut into 5pcs

Shrimp tempura and avocado top with eel sauce, mayo, crunchy and sesame seeds.

Crispy salmon skin, cucumber, and sushi rice, typically includes green onion and eel sauce, wrapped in a nori cone.

Shrimp and avocado wrapped in sushi rice and seaweed, occasionally garnished with sesame seeds or masago.

Crab, avocado, and cream cheese rolled in seaweed and sushi rice, often garnished with sesame seeds.

Seaweed outside, rice and cucumber inside. This traditional roll cut into 6pcs. Can’t add anything else inside

1 piece.

Shrimp and cream cheese inside roll, sesame seeds on top

Spicy crab, avocado, rice, seaweed. One piece

Tamago, masago, cucumber, crab stick, kampyo

Shrimp, calamari, mussels , basil, mixed vegetables in house coconut cream red curry sauce . Served with jasmine rice

Salmon in panang curry, choice of jasmine or brown rice, spice level 1 to 5.

Boneless roasted half duck with house red curry sauce and mixed veggies. Serve with side roti and jasmine rice.

Mussels served with basil. Options for spice level from mild to very spicy. Choice of jasmine or brown rice.

Seafood clay pot with customizable spice levels 1 to 5 and choice of jasmine or brown rice.

Basil-infused steak paired with choice of jasmine or brown rice. Options for spice level (1-5) and meat temperature. Served with miso soup or salad side.

Stir-fried chicken , beef, pork and vegetables in house brown sauce

Mixed vegetables stir fry, grilled lamb in basil garlic soy sauce. Served with jasmine rice

Grilled sushi grade salmon, pineapple,mixed vegetables in house curry sauce, served with jasmine rice

Savory chicken stir-fry with aromatic basil chilies sauce, sunny side up egg, fragrant jasmine rice. Flavorful, satisfying, medium to Thai spicy.

Tender meat in flavorful garlic sauce, paired with veggies, a sunny side up egg, and fragrant jasmine rice. A satisfying dish bursting with Thai flavors.

Stir-fried scallops, bell pepper, snow peas, onions, mushrooms, zucchini, carrots, celery, and fresh basil leaves with chili sauce.

Stir-fried scallops, zucchini, broccoli, carrots, celery, snow peas, cabbage, and bean sprouts with garlic and black pepper sauce.

Panang curry, scallops, coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, zucchini, carrots, peas, cabbage, basil leaves, and red and green pepper.

Cooked with coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, potato, onion, pineapple, and cashew nuts.

Grilled salmon with mixed veggies in panang curry. Serve with side jasmine rice.

Grilled sashimi grade salmon, mixed vegetables, pineapple with house curry sauce, served with jasmine rice

Stir fried mixed vegetables, bamboo shoots, basil with choice of your protein with house garlic basil sauce

Mixed vegetables with choice of chicken, tofu, beef, shrimp, seafood, squid, or salmon. Spice level and jasmine or brown rice included.

Stir fried fresh sliced ginger, green onions,mixed vegetables with choice of protein in house brown sauce

Stir fried mixed vegetables with choice of protein, house sweet sour sauce

Mixed vegetables with choice of protein, with garlic black pepper sauce

Cashew nuts with choice of vegetable, chicken, tofu, beef, shrimp, mixed seafood, squid, or salmon. Select spice level and rice type: jasmine or brown.

Stir-fried with peanut sauce, choice of vegetable, chicken, tofu, beef, shrimp, assorted seafood, squid or salmon. Spice levels 1-5 or not spicy. Served with jasmine or brown rice.

Deep fried chicken with honey sweet sauce, sesame seeds, crunchy rice noodles, served with jasmine rice

Served with shrimp and chicken. Thin rice noodles sautéed with bean sprouts, egg, ground peanuts, and scallions.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Pho noodles with beef broth, beef and meatballs

Savory light broth with noodles.

Signature noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Stir-fried clear noodles with egg, scallions, carrots, onions, snow peas, baby corn, mushrooms, and broccoli.

Egg noodle dish.

Tonkatsu pork, boil egg, kamabuko, seaweed, ramen noodle in pork bone soup top with sesame seed and green onion.

Sautéed rice noodle with chicken, pork, beef and shrimp green onion, bean sprouts, egg in sweet sour sauce top with ground peanuts and green onion.

Spicy. Fried rice with egg, onion, snow peas, basil leaves, scallions, red and green pepper.

Fried rice with chicken, beef, pork, and shrimp with egg, onion, tomatoes, cucumber, peas, carrots, and scallions.

Savory fried rice cooked with tender crab meat, eggs, carrots, peas, onions, and scallions. Flavorful and satisfying dinner option.

Colorful Thai pineapple fried rice with curry powder, cashew nuts, onion, and pea carrots. Choose from vegetable, chicken, tofu, beef, shrimp, seafood, squid, or salmon. Customize spice level and additions.

Strong brewed coffee sweetened with condensed milk, typically served over ice.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Sprite mixed with grenadine syrup, garnished with a cherry.

Effervescent water, carbonated for a refreshing experience.

Deep-fried dough, typically accompanied by a drizzle of condensed milk and a sprinkle of powdered sugar.

New York cheesecake, lightly fried, served with a scoop of vanilla ice cream.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Japanese orange cheesecake