Sushi Thai Garden Menu

Steamed minced pork dumplings served with ginger sauce.

Lettuce, cucumber, tomatoes, and carrots served with our house ginger dressing.

Steamed soybean, lightly salted.

Tuna, scallions, and sesame seeds with spicy sauce.

Panang curry in coconut milk with snow peas, green peas, carrots, bell peppers, and basil leaves.

The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in sweet soy sauce.

Shrimp and vegetables deep-fried in light crispy batter. Served with tempura sauce.

Cooked. Inside out.

Crispy wonton skin filled with cream cheese, crab, carrots and onion, golden fried served with sweet & sour sauce

Seafood and cucumbers in tangy rice vinegar.

Octopus and cucumber in spicy sauce.

Grilled squid with sesame oil, hot chili peppers, scallions, and vinegar sauce.

5 pieces of assorted sushi (chef's choice).

Green mussels topped with dynamite.

Mixed vegetables wrapped with paper-thin cucumber slices topped with miso sauce.

Crab, avocado, and masago wrapped with paper-thin cucumber slices topped with miso sauce.

Crab, avocado, masago, and shrimp wrapped in paper-thin cucumber slices with tangy rice vinegar.

Salmon, crab, cream cheese, and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.

Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.

9 pieces of assorted fresh fish (chef's choice).

Fried fish, tempura flake, avocado, and cucumber roll topped with fried fish, masago, spicy mayo, and eel sauce.

Tuna, salmon, apple, and seaweed salad wrapped with soybean sheet served with wasabi mayo, spicy mayo, and eel sauce.

Tuna, salmon, cream cheese, jalapeño pepper, sesame seed, and tempura battered and fried. Served with spicy mayo, creamy wasabi, and eel sauce.

Lobster tail tempura, avocado, romaine lettuce, mango, and masago roll and topped with salmon served with spicy mayo and eel sauce.

A traditional Thai dessert, this custard combines coconut milk and eggs, often enhanced with taro or mung bean for a unique texture and flavor.

Rambutan, a tropical fruit, served chilled, typically includes a sweet syrup.

Lychee, served chilled, often comes in a light, sweet syrup, capturing the essence of this exotic fruit.

Velvety coconut bliss

Green tea ice cream is a creamy dessert infused with the distinct flavor of green tea.

Creamy ice cream infused with the distinct taste of ginger, offering a unique twist on a classic dessert.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Mango sticky rice.

Assortment of fresh fish, 30 pieces (chef's choice).

Selection of Thai-inspired sashimi. Choose between miso soup or house salad as a side. Ideal for sharing.

Sashimi assortment for four: Variety of fresh cuts. Includes choice of miso soup or house salad.

3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.

3 pieces of sushi, 9 pieces of sashimi, California roll, and chicken teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.

3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.

Served with rice.

Served with rice.

Served with rice.

Served with rice. Chunk crispy chicken sautéed with red peppers in our house special sauce.

Served with rice. Sautéed crispy chicken with peanut sauce on a bed of lettuce topped with scallions.

Served with rice. (Thai-style) stir-fried minced chicken with onions, red peppers, mushrooms, and basil in spicy sauce.

Served with rice. Stir-fried sliced beef with ginger, bamboo shoots, black mushrooms, bell peppers, and onions in the chef's special sauce.

Served with rice. Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in prik pow sauce.

Served with rice. Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce served on a bed of lettuce.

Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.

Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, snow peas, and Thai sweet chili sauce.

Half of a crispy duck, sliced and de-boned, topped with ginger sauce, served with vegetables.

Crispy half boneless duck topped with sweet basil leaves in spicy chili sauce.

Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg and curry powder.

Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in ginger sauce.

Tuna & scallion roll.

Cooked. Assorted vegetables.

Cooked. Crab, avocado, cucumber, sesame seeds, and masago.

Cooked. Salmon skin, cucumber, and scallions with eel sauce.

Salmon, cream cheese, and scallions.

Cooked. Sweet potato tempura with eel sauce.

Tuna, scallions, and sesame seeds with spicy sauce.

Yellowtail, avocado, asparagus, scallions, and masago.

Cooked. Shrimp, avocado, cucumber, lettuce, and mayo.

Cooked. Baked seafood, scallions, and sesame seeds in Japanese mayo.

Cooked. Inside out. Eel, cucumber, and sesame seeds with eel sauce.

Cooked. Fried shrimp, avocado, asparagus, and masago.

Assorted fish on top of a California roll.

Cooked. Inside out. Eel, salmon skin, avocado, asparagus, and masago with eel sauce.

Cooked. Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.

Cooked. Deep-fried roll of salmon, crab, and asparagus with eel sauce.

Cooked. Crab, tamago, kanpyo, spinach, avocado, cucumber, asparagus, and masago.

One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seed, and masago.

Cooked. Eel on top of a California roll.

Cooked. Dynamite on top of a California roll.

Cooked. Shrimp tempura, asparagus, scallions, and masago with avocado on top.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Salmon and avocado rolled inside-out, typically includes sesame seeds, wrapped in seaweed and sushi rice.

Sushi roll with tuna and avocado, inside-out, typically includes sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Wholesome brown rice to complement your meal.

Steam sticky rice

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Steamed Japanese rice, subtly seasoned to complement a variety of dishes.

A side of traditionally prepared Thai peanut sauce, often featuring a base of ground peanuts and enhanced with a blend of spices.

A side of ginger dressing typically includes fresh ginger blended with scallions, mushrooms, onions, bell peppers, and celery, creating a vibrant and aromatic condiment.

Housemade spicy mayo sauce with a blend of mayo and Thai spices, offering a tangy kick. Contains egg.

A sweet and savory sauce, often used as a glaze or dipping sauce, made with soy sauce, sugar, and mirin.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition

Thai-style crispy egg roll, served with sweet and sour.

Crunchy pastry stuffed with potatoes, onion, and curry powder, served with sweet and sour sauce.

Crispy fried mixed vegetables, served with tempura sauce.

Fried Japanese-style tofu with ginger and scallions, served with tempura sauce.

Tofu fried until golden brown served with sweet and sour sauce and crushed peanut.

Japanese breaded chicken served with our sweet and sour sauce.

Spicy. Spicy version of popcorn chicken.

Charcoal grilled marinated chicken in a special coconut sauce on skewers served with peanut sauce and cucumber sauce.

Fried minced pork dumplings, served with ginger sauce.

Steamed minced pork dumplings served with ginger sauce.

Seared on the outside and rare inside, served cold with ponzu sauce.

Steamed or fried minced shrimp and crabmeat with shumai sauce.

Shrimp and vegetables deep-fried in light crispy batter. Served with tempura sauce.

Crispy wonton skin filled with cream cheese, crab, carrots and onion, golden fried served with sweet & sour sauce

Mixed vegetables in miso broth.

Garden vegetables in a clear broth.

Rice, noodles, chicken, green onion in house chicken broth.

Choice of veggies, chicken or shrimp in Thai-style hot & sour soup seasoned with lemongrass, mushrooms, scallions, and cilantro.

Chicken or veggies in coconut milk seasoned with galanga, lime juice, mushrooms, and scallions.

Cold-seasoned green seaweed.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Shredded green papaya with choice of shrimp or tofu, tomatoes, carrots, peanuts in a spicy sweet & sour lime juice sauce

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Smooth blend of tea with milk and sweeteners, served over ice.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Sweet iced tea infused with flavors typical of a Thai summer, often including hints of tropical fruits or herbs.

Freshly squeezed juice available in orange, cranberry, apple, or lemonade options.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming hot, freshly brewed classic coffee to energize your day.

A warm, aromatic beverage made with a special blend of Thai tea leaves, spices, and sweetened condensed milk.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Coca-Cola or Diet Coke served chilled.

Japanese soda available in lychee or melon flavors.

Effervescent, refreshing water with a lively burst of bubbles.

Not raw.

Not raw.

Not raw.

Mackerel (saba) with sushi or sashimi option, served à la carte.

Squid (Ika) - available as sushi or sashimi.

Not raw.

Salmon sashimi or nigiri, choice of preparation.

White fish, thinly sliced, available as sushi or sashimi.

Not raw.

White tuna, offered as sushi or sashimi, à la carte.

Yellowtail Hamachi available as sushi or sashimi.

Masago, choice of sushi or sashimi, served à la carte.

Surf clam, served as nigiri sushi or sashimi. Hokkigai offers a sweet, briny flavor.

Not raw.

Tuna (Maguro) available as sushi or sashimi.

Not raw.

Salmon roe, option for sushi or sashimi presentation.

Amaebi, sweet shrimp, offered as sushi or sashimi. Fresh, delicate taste.

Cooked.

Fresh tuna, sushi rice, and scallions wrapped in crisp seaweed, garnished with pickled ginger and wasabi.

Cooked.

Cooked.

Cooked.

Salmon and cream cheese wrapped in seaweed, typically includes scallions. Served as a hand roll.

Fresh tuna with a fiery kick, wrapped in crisp seaweed.

Cooked.

Tanzana hand roll typically includes hamachi, avocado, asparagus, scallions, and masago, rolled in seaweed.

Cooked.

Cooked.

Cooked.

California roll, J.B. Roll, and tuna roll.

5 pieces of sushi and rainbow roll (chef's choice).

Broiled eel arranged on a bed of sushi rice.

9 pieces of sushi and California roll (chef's choice).

Fresh sliced raw tuna, arranged on a bed of sushi rice.

A variety of fresh fish arranged on a bed of sushi rice.

20 pieces of sushi, California roll, and J.B. Roll (chef's choice).

Salmon glazed with teriyaki sauce. Choice of miso soup or house salad.

Grilled beef with teriyaki sauce.

Shrimp and vegetables fried in light crispy butter served with tempura sauce.

Stir-fried rice with chicken and shrimp, onions, carrots, green peas, scallions, tomatoes, and egg. Served with cucumber.

Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.

Stir-fried rice with fried tofu, garden vegetables, and egg.

Stir-fried yellow noodles with chicken & shrimp, snow peas, carrots, mushrooms, bamboo shoots, scallions, & bean sprouts.

Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai-style gravy.

The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.

Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.

Japanese noodles and vegetables in hot broth.

Sautéed noodles with vegetables.

Stir-fried wheat noodles with chicken, typically includes cabbage, carrots, and onions, served with yakisoba sauce.

Stir-fried wheat noodles with beef and a mix of vegetables, typically including cabbage and carrots, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with pork, cabbage, onions, and carrots, tossed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Udon noodles typically served in a flavorful broth, often accompanied by mixed vegetables.

Udon noodles served with tender chicken, often accompanied by a selection of vegetables, in a savory broth.

Udon noodles stir-fried with slices of beef and a mix of vegetables, typically served in a savory sauce.

Udon noodles stir-fried with sliced pork, typically includes a variety of vegetables and a savory sauce.

Udon noodles served with shrimp, often accompanied by vegetables and seasoned with a savory sauce.

Udon in hot broth served with shrimp tempura.

The popular Thai flat noodle dish stir-fried with broccoli, egg, and chicken or pork in sweet soy sauce.

Stir-fried noodles with chicken and shrimp in Thai spicy sauce.

Rice noodles with shrimp and ground chicken in Thai hot and sour broth with ground peanuts and bean sprouts sprinkled with chili pepper, and scallion.

Choice of your favorite meat sautéed with broccoli, mushrooms, and carrots in black bean sauce.

Choice of your favorite meat sautéed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.

Choice of your favorite meat sautéed with fresh garden vegetables in a light brown sauce.

Choice of your favorite meat steamed with vegetables topped with the house peanut sauce.

Choice of your favorite meat sautéed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.

Choice of your favorite meat sautéed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.

Choice of your favorite meat sautéed with bamboo shoots, mushrooms, bell peppers, onions, and scallions in a chili sauce.

Choice of your favorite meat sautéed with baby corn, snow peas, onions, garlic, and peppers.

Choice of your favorite meat sautéed with string beans and bell peppers in prik king (chili paste) sauce.

Yellow curry in coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.

Massaman curry in coconut milk with onions, carrots, potatoes, and peanuts.

Panang curry in coconut milk with snow peas, green peas, carrots, bell peppers, and basil leaves.

Shoo shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.

Sautéed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, and curry powder.

Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.

Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.