Sushi Thai Downtown Menu

Golden wrapped shrimp stuffed with minced chicken and plum sauce.

Spicy. Tender slices of grilled beef, tomatoes, cucumbers, onions, and cilantro dressed with chili lime sauce. Served on a bed of crisp lettuce.

Cooked mixed seafood dressed with lemon grass, onion, hot pepper and lime juice served on a bed of green salad.

Minced chicken mixed with lime juice and thai herbs served with crisp lettuce.

Tender slices of grilled beef, lime juice, scallion and thai herbs served with crisp lettuce.

None-fried roll with shrimp, krab, tamago, kampao,cucumber and spring mix wrapped with thin rice paper.

Vegetable. Fresh white cabbage, carrots, and celery with plum sauce.

Slightly tangy green papaya deliciously balanced with red chili pepper, ground peanuts, fresh shrimp and sweet palm sugar.

Pan seared jumbo sea scallop served with special basil sauce.

5 pcs of deep-fried dumpling stuffed with cream cheese, crab meat, scallions, and garlic. Served with a syrupy, neon sweet-and-sour dipping sauce.

Cooked shrimp or squid dressed with lemon grass, onion, hot pepper and lime juice served on a bed of green salad.

Crispy fried squid.

Deep fried shrimp and vegetables.

Deep fried shrimp, vegetables with teriyaki sauce and sesame seeds.

Lightly salted and grilled collarbone of Japanese yellowtail.

Vegetables with hot tempura broth.

Fried tofu and bonito flaked in hot tempura broth.

Pork filled dumplings.

Shrimp filled dumplings.

Cold seaweed salad.

Thin sliced hamachi (yellow tail) with jalapeño. Served with our special ponzu sauce.

Sautéed mixed vegetable.

Steamed soybeans with salt.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Chicken and vegetables with chicken broth.

Delicate both with miso, tofu, scallions, and seaweed.

Cold seaweed salad.

Lettuce, cucumber, and carrots with ginger dressing.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Thin sliced hamachi (yellow tail) with jalapeño. Served with our special ponzu sauce.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on inside topped with tempura flakes served with spicy mayo , wasabi cream and masago on top.

Spicy. Chopped tuna, avocado, cucumber, and masago in spicy sauce.

Seared on the outside and rare on the inside with scallions and ponzu sauce.

Spicy. Crab, shrimp, conch, and octopus with cucumber in spicy sauce.

With cucumber salad in tangy rice vinegar.

Krab, shrimp, conch and octopus with cucumber in tangy rice vinegar.

Spicy. With cucumber salad in spicy sauce.

Cold seaweed salad.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Choice of salmon, tuna or escolar and crab wrapped with cucumber skin.

Sautéed with ginger, onions, bell peppers, pineapple, celery, mushrooms, and scallions.

Sautéed with sweet and sour sauce, tomatoes, cucumbers, onions, scallions, bell peppers, and pineapple.

Sautéed with onions, bell peppers, basil, green beans, and thai fresh chili sauce.

Sautéed with cashew nuts, bell peppers, celery, mushrooms, carrots, onions, and water chestnuts.

Sautéed with mixed vegetables and brown sauce.

Sautéed with broccoli and oyster sauce. Served with steamed.

Thailand's classic curries the red curry paste is combined with coconut milk, bamboo shoots, bell peppers, and thai basil.

A traditional curry made with thai verbs with green chili paste with coconut milk, bamboo shoots, bell peppers, and thai basil.

Curry is thick with more sweet with curry paste with coconut milk ground peanuts, green beans, and bell peppers.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Shrimp and chicken stir fried with pea, carrot, cashew nuts and pineapple.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Five pieces of sushi, one tuna, one salmon, one white fish, one shrimp, and one crab.

Shrimp tempura, asparagus, scallion, cream cheese, and masago top with baked cream sauce with scallop and shrimp.

Spicy tuna, tempura flakes, avocado, and cucumber topped with seared tuna,eel sauce, and spicy mayonnaise.

Shrimp tempura roll with eel and avocado on top.

Shrimp tempura roll with tuna and avocado on top.

Shrimp tempura roll with salmon and avocado on top.

Rainbow of fish on California roll.

Shrimp tempura roll with avocado on top.

Deep fried soft shell crab, asparagus, avocado, scallions with masago and special sauce.

California top with chopped tuna.

Cooked salmon, cream cheese, scallions, tempura flakes in and out with masago sesame seeds and avocado on top.

Escolar, tuna, avocado, scallion, and asparagus in and out with sesame seeds.

Deep fried shrimp, asparagus, avocado, and scallion in and out with masago, sesame seed, and eel sauce.

Shrimp tempura roll with spicy mayo.

California roll with dynamite on top.

Mixed seafood, mushroom, onion and mayonnaise.

Hamachi, asparagus, avocado, and scallion with sesame seeds.

Deep-fried J.B. Roll with special sauce.

Krab, cucumber, and avocado in and out with masago.

Spicy. Salmon and scallion in and out with sesame seeds and spicy sauce.

Spicy. Tuna and scallion in and out with sesame seeds and spicy sauce.

Salmon, cream cheese and scallions.

Shrimp, lettuce, avocado, cucumber, scallions and mayo.

Tuna and scallion.

Salmon and scallion.

Hamachi and scallion.

Shrimp and sesame seeds.

Imitation crab and sesame seeds.

Avocado and scallions.

Cucumber and sesame seeds.

Choice of salmon, tuna or escolar and Krab wrapped with cucumber skin.

assorted vegetables, cucumbers, asparagus, carrots, Kampyo and pickled radish.

Lobster tempura, avocado, cream cheese. Topped with baked salmon, crunchy, masago. Served with spicy mayo and eel sauce.

Yellow tail, cucumber, avocado, topped with salmon, tuna and jalapeño. Served with kimchi sauce.

Lobster tempura, asparagus and scallions with masago topped with thin sliced avocado. Served with spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado, scallions, light cream cheese, masago and topped with baked cream sauce with mix scallops and shrimps.

Spicy tuna, tempura flakes, avocado and cucumber topped with seared tuna , tempura flakes and masago . Served with eel sauce and spicy mayo.

Tuna, cucumber, cream cheese topped with lightly fried eel, tempura flakes and masago. Served with eel sauce and spicy mayo.

Deep fried roll with salmon, white tuna, tuna, crab, cream cheese, masago asparagus and scallion served with spicy mayo and eel sauce.

The layer of sushi rice, spicy tuna, mass avocado and spicy crab. Topped with tobiko red and black.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on inside topped with tempura flakes served with spicy mayo, wasabi cream and masago on top.

Sweet shrimp.

Eel.

Yellow tail.

Salmon roe.

Smelt egg.

Shrimp.

Octopus.

Squid.

Tilapia.

White tuna.

Tuna.

Crab.

Mackerel.

Sweet omelette.

Fried tofu.

Sweet shrimp.

Eel.

Yellow tail.

Salmon roe.

Shrimp.

Octopus.

Squid.

Tilapia.

White tuna.

Tuna.

Crab.

Mackerel.

Sweet omelette.

Fried tofu.

California roll. Sushi six pieces and sashimi nine pieces. Served with miso soup or salad.

California roll and J.B. Roll. Sushi 12 pieces and sashimi 20 pieces. Served with miso soup or salad.

California roll, J.B. Roll, and tekka roll. Sushi 18 pieces and sashimi 30 pieces. Served with miso soup or salad.

California roll, J.B. Roll, tekka roll, and rainbow roll. Sushi 24 pieces and sashimi 40 pieces.

9 pieces of sashimi, 3 piece of sushi, 1 California roll and shrimp tempura served with miso soup or salad and rice.

9 pieces of sashimi, 3 pieces of sushi, 1 California roll, and chicken teriyaki.

9 pieces of sashimi, 3 pieces of sushi, 1 California roll, and beef teriyaki.

California roll, tekka roll and 6 pieces of sushi.

California roll, J.B. Roll and 18 pieces of sushi.

California roll, tekka roll, and J.B. Roll.

Rainbow roll and 5 pieces of sushi.

Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi.

16 pieces special chef selection of fish.

Variations of fish and sushi rice in artful design.

Slightly tangy green papaya deliciously balanced with red chili pepper, ground peanuts, fresh shrimp and sweet palm sugar.

Pan seared jumbo sea scallop served with special basil sauce.

Sea bass steamed with mushroom, scallion and fresh ginger sauce.

Jumbo shrimp grilled with onions, bell peppers, basil, green beans and chili.

Jumbo shrimp grilled with green curry creamy sauce.

Grilled new York strip with teriyaki sauce and sesame seeds.

Deep fried fillet of white fish with teriyaki sauce and sesame seeds.

Deep fried shrimp with teriyaki sauce and sesame seed.

Grilled salmon with teriyaki sauce and sesame seeds.

Deep fried lobster, shrimp, scallops with teriyaki sauce and sesame seeds.

Deep fried 2 lobster tails with teriyaki sauce and sesame seeds.

Sautéed mixed vegetables and egg noodles with special sauce.

Sautéed mixed vegetables and egg noodles with special sauce.

Chicken, buckwheat noodles and mixed vegetables in hot tempura broth.

Shrimp tempura, buckwheat noodles and mixed vegetables in hot tempura broth.

Mixed seafood, buckwheat noodles and mixed vegetables in hot tempura broth.

Chicken, udon noodles and mixed vegetables in hot tempura broth.

Shrimp tempura, udon noodles and mixed vegetables in hot tempura broth.

Mixed seafood, udon noodles and mixed vegetables in hot tempura broth.

Broiled eel on rice with special sauce.