Sushi Thai Downtown Menu

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Pork filled dumplings.

Spicy. Tuna and scallion in and out with sesame seeds and spicy sauce.

Steamed soybeans with salt.

Krab, cucumber, and avocado in and out with masago.

Vegetable. Fresh white cabbage, carrots, and celery with plum sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Delicate both with miso, tofu, scallions, and seaweed.

Deep fried shrimp, asparagus, avocado, and scallion in and out with masago, sesame seed, and eel sauce.

Spicy. Tender slices of grilled beef, tomatoes, cucumbers, onions, and cilantro dressed with chili lime sauce. Served on a bed of crisp lettuce.

Cooked mixed seafood dressed with lemon grass, onion, hot pepper and lime juice served on a bed of green salad.

Minced chicken mixed with lime juice and thai herbs served with crisp lettuce.

Tender slices of grilled beef, lime juice, scallion and thai herbs served with crisp lettuce.

None-fried roll with shrimp, krab, tamago, kampao,cucumber and spring mix wrapped with thin rice paper.

Vegetable. Fresh white cabbage, carrots, and celery with plum sauce.

Slightly tangy green papaya deliciously balanced with red chili pepper, ground peanuts, fresh shrimp and sweet palm sugar.

Pan seared jumbo sea scallop served with special basil sauce.

5 pcs of deep-fried dumpling stuffed with cream cheese, crab meat, scallions, and garlic. Served with a syrupy, neon sweet-and-sour dipping sauce.

Cooked shrimp or squid dressed with lemon grass, onion, hot pepper and lime juice served on a bed of green salad.

Deep fried shrimp and vegetables.

Deep fried shrimp, vegetables with teriyaki sauce and sesame seeds.

Lightly salted and grilled collarbone of Japanese yellowtail.

Vegetables with hot tempura broth.

Fried tofu and bonito flaked in hot tempura broth.

Pork filled dumplings.

Shrimp filled dumplings.

Cold seaweed salad.

Thin sliced hamachi (yellow tail) with jalapeño. Served with our special ponzu sauce.

Steamed soybeans with salt.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Spicy. Thai spicy and sour soup in a special herb and lemon grass both with mushroom, tomatoes, and scallions flavored with lemon juice and roasted chili pasted and coconut milk.

Chicken and vegetables with chicken broth.

Delicate both with miso, tofu, scallions, and seaweed.

Delicate broth with miso, lemon grass and lime juice

Cold seaweed salad.

Lettuce, cucumber, and carrots with ginger dressing.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Sliced cucumber served with Japanese rice vinegar

Thin sliced hamachi (yellow tail) with jalapeño. Served with our special ponzu sauce.

Spicy. Chopped tuna, avocado, cucumber, and masago in spicy sauce.

Seared on the outside and rare on the inside with scallions and ponzu sauce.

Spicy. Crab, shrimp, conch, and octopus with cucumber in spicy sauce.

With cucumber salad in tangy rice vinegar.

Krab, shrimp, conch and octopus with cucumber in tangy rice vinegar.

Spicy. With cucumber salad in spicy sauce.

Cold seaweed salad.

Tossed conch, octopus, shrimp and mix of salmon, tuna and white fish with cilantro and onions served with a delicious homemade ceviche sauce.

Choice of salmon, tuna or escolar and crab wrapped with cucumber skin.

Fresh tuna chop mixed with special sauce served with crispy wonton skin

Crispy rice over spicy tuna , avocado, jalapeno and black tobiko

Sautéed with ginger, onions, bell peppers, pineapple, celery, mushrooms, and scallions.

Sautéed with sweet and sour sauce, tomatoes, cucumbers, onions, scallions, bell peppers, and pineapple.

Sautéed with onions, bell peppers, basil, green beans, and thai fresh chili sauce.

Sautéed with cashew nuts, bell peppers, celery, mushrooms, carrots, onions, and water chestnuts.

Sautéed with mixed vegetables and brown sauce.

Sautéed with broccoli and oyster sauce. Served with steamed.

Thailand's classic curries the red curry paste is combined with coconut milk, bamboo shoots, bell peppers, and thai basil.

A traditional curry made with thai verbs with green chili paste with coconut milk, bamboo shoots, bell peppers, and thai basil.

Curry is thick with more sweet with curry paste with coconut milk ground peanuts, green beans, and bell peppers.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Stir-fried rice with squid, egg, onion, and carrots, typically garnished with green onion and sesame seeds.

Shrimp and chicken stir fried with pea, carrot, cashew nuts and pineapple.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Rice sautéed with carrots, peas, egg, and brown sauce.

Stir-fried rice with crispy duck, egg, onions, and typically includes vegetables.

Rice sautéed with carrots, peas, egg, and brown sauce.

Stir-fried rice with twin lobster meat, egg, scallions, peas, and carrots.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Stir-fried rice noodles with squid, egg, bean sprouts, scallions, and ground peanuts, in a savory Thai sauce.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Stir-fried rice noodles with scallops, egg, bean sprouts, scallions, and ground peanuts in a tangy tamarind sauce.

Stir-fried rice noodles with jumbo shrimp, egg, bean sprouts, scallions, and crushed peanuts in a tangy tamarind sauce.

Crispy duck with stir-fried rice noodles, eggs, bean sprouts, scallions, and crushed peanuts.

Rice noodles sautéed with ground peanuts, egg, scallions, and bean sprouts.

Stir-fried rice noodles with twin lobster tails, egg, bean sprouts, scallions, and ground peanuts.

Five pieces of sushi, one tuna, one salmon, one white fish, one shrimp, and one crab.

Shrimp tempura, asparagus, scallion, cream cheese, and masago top with baked cream sauce with scallop and shrimp.

Spicy tuna, tempura flakes, avocado, and cucumber topped with seared tuna,eel sauce, and spicy mayonnaise.

Shrimp tempura roll with eel and avocado on top.

Shrimp tempura roll with tuna and avocado on top.

Shrimp tempura roll with salmon and avocado on top.

Rainbow of fish on California roll.

Shrimp tempura roll with avocado on top.

Deep fried soft shell crab, asparagus, avocado, scallions with masago and special sauce.

California top with chopped tuna.

Cooked salmon, cream cheese, scallions, tempura flakes in and out with masago sesame seeds and avocado on top.

Escolar, tuna, avocado, scallion, and asparagus in and out with sesame seeds.

Deep fried shrimp, asparagus, avocado, and scallion in and out with masago, sesame seed, and eel sauce.

Shrimp tempura roll with spicy mayo.

California roll with dynamite on top.

Mixed seafood, mushroom, onion and mayonnaise.

Hamachi, asparagus, avocado, and scallion with sesame seeds.

Deep-fried J.B. Roll with special sauce.

Krab, cucumber, and avocado in and out with masago.

Spicy. Salmon and scallion in and out with sesame seeds and spicy sauce.

Spicy. Tuna and scallion in and out with sesame seeds and spicy sauce.

Salmon, cream cheese and scallions.

Shrimp, lettuce, avocado, cucumber, scallions and mayo.

Tuna and scallion.

Salmon and scallion.

Hamachi and scallion.

Shrimp and sesame seeds.

Imitation crab and sesame seeds.

Avocado and scallions.

Cucumber and sesame seeds.

Choice of salmon, tuna or escolar and Krab wrapped with cucumber skin.

assorted vegetables, cucumbers, asparagus, carrots, Kampyo and pickled radish.

Lobster tempura, avocado, cream cheese. Topped with baked salmon, crunchy, masago. Served with spicy mayo and eel sauce.

Yellow tail, cucumber, avocado, topped with salmon, tuna and jalapeño. Served with kimchi sauce.

Lobster tempura, asparagus and scallions with masago topped with thin sliced avocado. Served with spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado, scallions, light cream cheese, masago and topped with baked cream sauce with mix scallops and shrimps.

Spicy tuna, tempura flakes, avocado and cucumber topped with seared tuna , tempura flakes and masago . Served with eel sauce and spicy mayo.

Tuna, cucumber, cream cheese topped with lightly fried eel, tempura flakes and masago. Served with eel sauce and spicy mayo.

Deep fried roll with salmon, white tuna, tuna, crab, cream cheese, masago asparagus and scallion served with spicy mayo and eel sauce.

The layer of sushi rice, spicy tuna, mass avocado and spicy crab. Topped with tobiko red and black.

Sweet shrimp.

Eel.

Sashimi-grade scallop served on top of vinegared sushi rice, typically presented in two pieces.

Yellow tail.

Salmon roe.

Smelt egg.

Conch sushi typically includes thinly sliced conch atop sushi rice, often garnished with a touch of wasabi.

Shrimp.

Octopus.

Squid.

Tilapia.

White tuna.

Tuna.

Salmon sushi typically consists of a slice of raw salmon atop a small mound of vinegared rice, often accompanied by ginger, wasabi, and soy sauce.

Crab.

Mackerel.

Sweet omelette.

Fried tofu.

Sliced avocado atop seasoned sushi rice, typically garnished with sesame seeds.

Asparagus sushi typically consists of fresh asparagus wrapped with sushi rice and nori, offering a simple yet delightful taste.

Quail egg sushi consists of sushi rice topped with a raw quail egg, often garnished with green onions or masago for added texture and flavor.

Sweet shrimp.

Eel.

Thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavor.

Yellow tail.

Salmon roe.

Thinly sliced raw conch, typically served without rice.

Shrimp.

Octopus.

Squid.

Tilapia.

White tuna.

Tuna.

Thinly sliced raw salmon, typically accompanied by wasabi and pickled ginger.

Crab.

Mackerel.

Sweet omelette.

Fried tofu.

Fresh sliced avocado, typically accompanied by a light dressing or sauce, served in the traditional sashimi style.

Thinly sliced asparagus, served in the traditional sashimi style without rice, highlighting its natural flavor.

Fresh quail eggs, carefully prepared and typically includes a topping of masago, ponzu, and green onions, served as sashimi.

California roll. Sushi six pieces and sashimi nine pieces. Served with miso soup or salad.

California roll and J.B. Roll. Sushi 12 pieces and sashimi 20 pieces. Served with miso soup or salad.

California roll, J.B. Roll, and tekka roll. Sushi 18 pieces and sashimi 30 pieces. Served with miso soup or salad.

California roll, J.B. Roll, tekka roll, and rainbow roll. Sushi 24 pieces and sashimi 40 pieces.

9 pieces of sashimi, 3 piece of sushi, 1 California roll and shrimp tempura served with miso soup or salad and rice.

9 pieces of sashimi, 3 pieces of sushi, 1 California roll, and chicken teriyaki.

9 pieces of sashimi, 3 pieces of sushi, 1 California roll, and beef teriyaki.

Shrimp tempura, chicken teriyaki combo. Served with a side choice of miso soup or salad.

California roll, tekka roll and 6 pieces of sushi.

California roll, J.B. Roll and 18 pieces of sushi.

California roll, tekka roll, and J.B. Roll.

Rainbow roll and 5 pieces of sushi.

Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi.

16 pieces special chef selection of fish.

Variations of fish and sushi rice in artful design.

Vanilla ice cream wrapped in pound cake, deep fried in tempura batter, topped with whipped cream and chocolate drizzle.

Slightly tangy green papaya deliciously balanced with red chili pepper, ground peanuts, fresh shrimp and sweet palm sugar.

Pan seared jumbo sea scallop served with special basil sauce.

Sea bass steamed with mushroom, scallion and fresh ginger sauce.

Jumbo shrimp grilled with onions, bell peppers, basil, green beans and chili.

Jumbo shrimp grilled with green curry creamy sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Stir-fried rice with mixed vegetables, typically seasoned with soy sauce and includes egg.

A medley of broccoli, carrots, snow peas, mushrooms, zucchini, and typically includes asparagus.

Soft and silky rice noodles, gently steamed to preserve their delicate texture.

Delicately steamed noodles, often accompanied by a subtle blend of traditional Japanese seasonings, offering a light and refreshing taste.

Steamed udon noodles, served as a simple, lightly seasoned side dish, often accompanied by a subtle soy-based sauce.

Steamed yakisoba noodles, typically includes a simple, light seasoning, without the inclusion of meats or vegetables.

Grilled new York strip with teriyaki sauce and sesame seeds.

Deep fried shrimp with teriyaki sauce and sesame seed.

Grilled salmon with teriyaki sauce and sesame seeds.

Deep fried lobster, shrimp, scallops with teriyaki sauce and sesame seeds.

Deep fried 2 lobster tails with teriyaki sauce and sesame seeds.

Sautéed mixed vegetables and egg noodles with special sauce.

Sautéed mixed vegetables and egg noodles with special sauce.

Chicken, udon noodles and mixed vegetables in hot tempura broth.

Shrimp tempura, udon noodles and mixed vegetables in hot tempura broth.

Mixed seafood, udon noodles and mixed vegetables in hot tempura broth.

Broiled eel on rice with special sauce.