Sushi Thai Asian Fusion Menu

Steamed shrimp dumpling.

Pan fried shrimp or vegetable dumpling.

Pan fried shrimp or vegetable dumpling.

5 pieces.

Shrimp, lettuce, mango, bean sprout, carrots and cilantro rolled in a rice wrapper.

Lightly battered fried shrimp or chicken and veggies, served with tempura sauce.

4 piece.

Fried oyster served with katsu sauce.

Balsamic vinegar sauce

Comes with spicy eel sauce. Hot and spicy.

Comes with lemon mayo.

Chili creme fraiche. Hot and spicy.

Roasted sweet potato and spicy tangere miso glaze. Hot and spicy.

Seared thin slice of tuna, accompanied by ponzu sauce.

Yellowtail jaw seasonad in soy and spices brolied until golden brown.

Yuzu soy sauce.

M/P. 4 pieces oyster with spicy yuzu lemon sauce.

Seared Cajun tuna with soy onion dressing.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crabmeat, cucumber, tobiko and crunchy

Homemade ginger dressing.

Spring mix with miso dressing.

Napa with tamarind peanut dressing.

Avocado and spring mix in miso dressing.

Onion, soy sauce and spicy yuzu sauce.

Japanese squash.

Pickled radish.

Asparagus, avocado and cucumber.

Shrimp.

Spinach mackerel

Egg cake.

Squid.

Mackerel.

Fluke.

Fluke.

Flying fish roe.

Octopus.

Salmon.

Eel.

Tuna.

Scallop.

Roe.

Yellowtail.

Shrimp, cucumber and lettuce.

Crabmeat, omelet, avocado, cucumber, squash, bogo oshinko and fish powder.

Toasted salmon skin and cucumber with eel sauce.

Chicken tempura, avocado, cucumber, lettuce and caviar with eel sauce.

Smoked salmon, cream cheese and avocado.

Tuna, yellowtail, cucumber and scallion.

Shrimp tempura, avocado, cucumber, lettuce and caviar with eel sauce.

Deep fried soft shell crab, avocado, lettuce, cucumber and caviar with eel sauce.

Toasted eel and cucumber roll topped with sliced avocado and tobiko with eel sauce.

Cucumber and caviar topped with sliced tuna, fluke, salmon, yellowtail and avocado.

A combination of spicy tuna, spicy California and spicy salmon.

A combination of 8 piece of sushi and 1 tuna roll.

3 yellowtail, 3 tuna and 3 salmon.

Assorted sliced raw fish on a bed of seasoned rice.

Broiled eel glazed with special tangy eel sauce over rice.

12 sliced tuna on a bed of seasoned rice.

12 sliced salmon on a bed of seasoned rice.

4 tuna, 4 yellowtail and 4 salmon.

Chef's special assortment.

A combination of sushi and sashimi and 1 California roll.

A combination of 16 piece of sushi and 2 special roll.

A combination of 10 pcs sushi, 20 pcs sashimi, california roll & spicy girl roll

Spicy tuna, crunch, red and white tuna on top.

Shrimp tempura and crunchy spicy tuna on top.

Spicy kani, eel, avocado and pink soy nori.

Shrimp tempura, cucumber in side, eel, avocado on top with eel sauce.

Crunchy spicy tuna and spicy yellowtail, topped with crunchy spicy salmon and tobiko.

Shrimp tempura, cucumber, topped with lobster salad.

Streamed lobster, avocado, mango wrapped in pink soy pepper with mango sauce.

Crab, shrimp, asparagus, spicy tuna and mango.

Rock shrimp tempura, cream cheese with spicy eel sauce and topped with kani salad.

Crunchy spicy tuna inside, outside with Cajun pepper tuna and avocado.

Shrimp, avocado, crab and crunch, smoked salmon and eel on the top.

White fish tempura, lobster salad and avocado on top with seaweed salad.

Crunchy spicy salmon inside and topped with fresh salmon and mango.

Tuna, salmon, yellowtail, tobiko and avocado in green soybean sheet.

Lobster, avocado, cheese, kaiware, mango and caviar in pink soybean sheet.

Spicy tuna and crunch, topped with mango.

Shrimp tempura, lettuce, lobster salad, kani, avocado and wrapped inside out with white seaweed.

Shrimp tempura, papaya wrapped soy bean nori and topped with spicy kani.

Deep fried lobster tail, avocado, cheese, lettuce, cucumber and tobiko on the top.

Blackened tuna, asparagus inside, outside with tuna, salmon, yellowtail and eel.

Deep fried soft shell crab, cucumber, avocado, spicy tuna and black tobiko.

Hot and spicy.

Stir fried udon noodle.

Hot and spicy.

Comes with pineapple and sambal sauce.

Hot and spicy.

Hot and spicy.

Sliced of beef stir fried with onions and green onions. Hot and spicy.

Shredded beef fried till crispy, tossed with bell peppers and onions in a sweet spicy glaze. Hot and spicy.

Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.

Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.

Basil, shiitake mushroom and bell pepper in a fresh Thai basil sauce.

Wok grilled prawns with fresh garlic and garden vegetable.

Sauteed marinated jumbo prawn and Asian greens.

Honey glazed walnut, lemon creme shrimp and sweet crispy chicken.

Jumbo prawn, grilled to perfection and dressed with our house special mango sauce with cold peanut sesame noodle.

Jumbo shrimp, sea scallops and chicken with mixed Asian vegetables. Hot and spicy.

Scallop, shrimp, lobster with mixed vegetables in white sauce.

Thai seafood sauteed in spicy Thai curry sauce. Hot and spicy.

Tempura asparagus and tamarind glaze.

Shrimp and scallop are chopped together then stuffed into eggplant and covered with the chef's special sauce.

Filet of snapper, lightly battered and deep-fried to perfection, accompanied with a caramelized soy sauce and vinegar. Hot and spicy.

Tempura asparagus and orange miso sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.