Sushi & Teriyaki Plus Menu

Pan-fried dumplings filled with a mix of pork and vegetables, served with a house special sauce.

Three pieces of delicately wrapped egg rolls, typically includes a mix of vegetables and meat, served with a special dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp 3, vege 8-9.

Steamed white rice, served as a simple and classic complement to your meal.

Steamed brown rice, offering a wholesome and unrefined alternative to complement Japanese dishes.

Offers a selection of classic and flavors such as vanilla, green tea, red bean, and possibly others.

A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and green onions.

Chicken broth typically includes green onions and sliced mushrooms.

Delicate wontons, traditionally filled with a mixture of pork and shrimp, served in a light, savory broth, often accompanied by bok choy and scallions.

Stir-fried noodles with a mix of vegetables such as cabbage, bean sprouts, and onions, seasoned with soy sauce.

Marinated seaweed typically includes sesame seeds and a light dressing, served as a refreshing appetizer.

Grilled or fried chicken served atop a bed of mixed greens, typically accompanied by a house dressing.

Tuna salad typically includes fresh tuna mixed with avocado, lettuce, and a variety of dressings, often garnished with tobiko or sesame seeds.

Thick Japanese wheat noodles served in a savory broth, typically accompanied by tofu, seaweed, and slices of fish cake.

Udon noodles in a soy and dashi broth, typically includes chicken, vegetables like broccoli and scallions, topped with fish cake and a hint of sesame oil.

Soy dashi broth with udon noodles, accompanied by shrimp tempura, and garnished with scallions and wakame seaweed.

Udon noodle soup accompanied by a California roll, typically includes seaweed and cucumber wrapped with rice and topped with avocado.

Udon noodle soup accompanied by a spicy tuna roll, typically includes a savory broth and soft, thick noodles.

Chicken served over rice, typically includes a teriyaki sauce.

Thinly sliced beef over steamed white rice, typically accompanied by red ginger.

Chicken and beef served over rice, typically includes teriyaki sauce and a garnish of red ginger.

Chicken teriyaki prepared with a spicy sauce, typically served alongside rice.

Chicken coated in sesame seeds, typically includes a savory teriyaki sauce.

Battered chicken tossed in a tangy orange sauce, typically includes sesame seeds.

Grilled beef topped with a savory teriyaki sauce, typically includes a side of steamed vegetables and rice.

Grilled beef in a spicy teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and beef served with a teriyaki sauce, typically includes a medley of vegetables.

Shrimp and assorted vegetables are lightly coated in a crisp tempura batter and fried, typically served with a dipping sauce.

Grilled salmon accompanied by a savory teriyaki sauce, typically includes a selection of vegetables.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Grilled chicken paired with a selection of sushi, typically includes a variety of nigiri and possibly a roll, based on common Japanese combo plate offerings.

Chicken teriyaki paired with a selection of tempura, typically including shrimp and assorted vegetables, harmoniously combined on a single plate.

Pan-fried chicken and handmade gyoza, typically includes a mix of vegetables and a dipping sauce.

Stir-fried wheat noodles with beef and a mix of vegetables, seasoned with a savory sauce.

Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thin noodles with chicken, beef, shrimp, and a medley of vegetables.

Chicken fried rice, typically includes tender pieces of chicken, mixed with eggs, peas, and carrots, all stir-fried together.

Beef fried rice typically includes diced beef, eggs, carrots, peas, and onions, all stir-fried together with rice and seasoned with soy sauce.

Shrimp fried rice typically includes shrimp and egg, often accompanied by vegetables such as peas and carrots, all stir-fried with rice and seasoned with soy sauce.

House fried rice typically includes chicken, beef, pork, and shrimp, stir-fried with rice and mixed with vegetables such as peas and carrots.

Avocado and cucumber, neatly rolled with sushi rice and encased in seaweed, garnished with sesame seeds.