Sushi & Teriyaki Plus Menu

Pan-fried dumplings filled with a mix of pork and vegetables, served with a house special sauce.

Three pieces of delicately wrapped egg rolls, typically includes a mix of vegetables and meat, served with a special dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp 3, vege 8-9.

Steamed white rice, served as a simple and classic complement to your meal.

Steamed brown rice, offering a wholesome and unrefined alternative to complement Japanese dishes.

Offers a selection of classic and flavors such as vanilla, green tea, red bean, and possibly others.

A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and green onions.

Chicken broth typically includes green onions and sliced mushrooms.

Delicate wontons, traditionally filled with a mixture of pork and shrimp, served in a light, savory broth, often accompanied by bok choy and scallions.

Stir-fried noodles with a mix of vegetables such as cabbage, bean sprouts, and onions, seasoned with soy sauce.

Marinated seaweed typically includes sesame seeds and a light dressing, served as a refreshing appetizer.

Grilled or fried chicken served atop a bed of mixed greens, typically accompanied by a house dressing.

Tuna salad typically includes fresh tuna mixed with avocado, lettuce, and a variety of dressings, often garnished with tobiko or sesame seeds.

Soy dashi broth with udon noodles, accompanied by shrimp tempura, and garnished with scallions and wakame seaweed.

Udon noodle soup accompanied by a California roll, typically includes seaweed and cucumber wrapped with rice and topped with avocado.

Thinly sliced beef over steamed white rice, typically accompanied by red ginger.

Chicken and beef served over rice, typically includes teriyaki sauce and a garnish of red ginger.

Chicken teriyaki prepared with a spicy sauce, typically served alongside rice.

Chicken coated in sesame seeds, typically includes a savory teriyaki sauce.

Grilled beef topped with a savory teriyaki sauce, typically includes a side of steamed vegetables and rice.

Grilled beef in a spicy teriyaki sauce, typically includes a mix of vegetables.

Grilled chicken and beef served with a teriyaki sauce, typically includes a medley of vegetables.

Shrimp and assorted vegetables are lightly coated in a crisp tempura batter and fried, typically served with a dipping sauce.

Grilled salmon accompanied by a savory teriyaki sauce, typically includes a selection of vegetables.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Chicken teriyaki paired with a selection of tempura, typically including shrimp and assorted vegetables, harmoniously combined on a single plate.

Pan-fried chicken and handmade gyoza, typically includes a mix of vegetables and a dipping sauce.

Stir-fried wheat noodles with beef and a mix of vegetables, seasoned with a savory sauce.

Stir-fried thin wheat noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thin noodles with chicken, beef, shrimp, and a medley of vegetables.

Chicken fried rice, typically includes tender pieces of chicken, mixed with eggs, peas, and carrots, all stir-fried together.

Beef fried rice typically includes diced beef, eggs, carrots, peas, and onions, all stir-fried together with rice and seasoned with soy sauce.

Shrimp fried rice typically includes shrimp and egg, often accompanied by vegetables such as peas and carrots, all stir-fried with rice and seasoned with soy sauce.

House fried rice typically includes chicken, beef, pork, and shrimp, stir-fried with rice and mixed with vegetables such as peas and carrots.

Avocado and cucumber, neatly rolled with sushi rice and encased in seaweed, garnished with sesame seeds.