Sushi Tei Menu

Japanese Styled skewered grilled chicken w/ Homemade Teriyaki Sauce comes with hibachi noodles.

Warm up your insides the Japanese way with curry udon. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with homemade curry sauce topped with Katsu and Scallion.

Another Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.

Fresh tender chicken nugget marinated and deep fried in home made Mochiko seasoning flour.

Cold noodle on top with nori, crabmeat, pork chashu, egg & other varieties of veggies in chef special sauce.

Japanese buckwheat noodles served with a cold dipping sauce, and two crispy shrimp tempura in Side.

Mixed Greens, Avocado, Crabmeat, Cucumber, Seaweed Salad, Sweet Corn, Edamame, Tamago Egg, Fish roe and Sesame Seeds served over Japanese sticky white rice.

Japanese bottled sodas in a variety of flavors: grape, melon, orange, sprite, and strawberry.

Pure and refreshing bottled water.

Effervescent, crystal-clear sparkling water with a refreshing zest.

8 Pieces. Steamed dumpling with dipping sauce.

Broiled filet mackerel.

6 Pieces. Japanese style pan fry dumpling.

6 Pieces. Japanese style pan fry dumpling.

Deep fried squid with dipping sauce comes with green salad.

2 kabobs of Japanese style skewered grilled chicken\nWith noodle.

Sliced prime beef rolled with broiled scallion in our teriyaki sauce. With noodle.

Deep fried bean with tempura sauce.

3 pieces of crispy fried shrimp and vegetable.

Crispy fried vegetables.

4 pieces of crispy fried chicken with tempura sauce on side.

Breaded meat cutlet with side of homemade sauce.

Grilled shrimp in chef's special sauce with hibachi noodles.

Grilled whole squid with teriyaki sauce.

Lightly fried shrimp typically includes a spicy and creamy sauce, served as a tantalizing appetizer.

Fried soft shell crab with ponzu sauce.

5 pieces of baked wheat balls with real octopus, sweet and sour sauce and shaved Bonita.

Marinated fried chicken.

Deep Fried Crispy chicken wings season in curry dry rub with a side of green salad.

6 pieces of Japanese pan fried chicken dumplings.

Crispy gyoza skin filled with crab, carrots, and cream cheese. Makes for a delicious cheese app! All new!!

Steamed soy bean pods mixed with Japanese spicy sauce.

5 pieces of broiled mussels mixed with wasabi, Japanese mayo and tobiko.

Japanese vegetable spring rolls with a side of dipping sauce.

4 pcs of Japanese breaded oyster with homemade sauce, comes with salad.

6 pieces assorted sushi.

Seared tuna thinly sliced with ponzu sauce.

2 dumplings. Snow crab, crunch and cucumber wrapped in paper thin tuna and with wasabi, olive oil and lemon juice.

Assorted seafood with vinegar sauce.

Sliced octopus with vinegar sauce.

Cooked shrimp with vinegar sauce.

Crab with special sauce.

Tuna tartare with scallion mixed with sesame oil.

Crabmeat stuffed jalapenos, drizzled with spicy mayonnaise and honey wasabi.

Spicy crab salad wrapped with avocado topped with variety of tobiko and chef’s special sauce.

Thinly sliced yellowtail topped with slices of jalapeno with yuzu dressing on the side.

Beef broth with fried onion and mushroom.

Japanese wheat noodle soup.

Dry seaweed broth with fish cake and mushroom.

Shrimp dumpling soup with a variety of vegetable and tempura flake.

4 dumplings with seaweed, scallion and tempura flake in dry seaweed broth.

Served with ginger dressing.

3 \npieces of cooked shrimp on top of house salad with ginger dressing.

Seaweed salad combined with chopped up shrimp, crab, octopus and spicy tuna mixed with avocado and drizzled with sauce.

Cold seasoned green seaweed salad.

Japanese cooked seasoned salad.

Cucumber and crab mixed with caviar and spicy sauce.

Grilled salmon skin topped on a bed of greens with a side of ginger dressing.

Buckwheat noodle and vegetables with chef's special sesame dressing.

A combination of layered lobster, avocado and sushi rice with wasabi, olive oil and lemon soy sauce.

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice and breaded pork cutlet.

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice and breaded beef cutlet.

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice and salmon.

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice and white fish.

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice

A mild curry with a smooth flavor simmered with onions, carrots, potatoes on top of rice and breaded Chicken cheese cutlet.

Thinly sliced tuna over seasoned rice. Served with soup or salad.

Cooked chicken and vegetables in special sauce with dropped eggs over rice. Served with soup or salad.

Grilled chicken with teriyaki sauce on top of rice. Served with soup or salad.

Broiled eel on top of rice. Served with soup or salad.

Breaded meat cutlet cooked in special sauce and vegetables with dropped eggs on top. Served with soup or salad.

Breaded salmon cutlet cooked in special sauce and vegetables with dropped eggs and drizzled over rice. Served with soup or salad.

Fried breadcrumbs coated prawn, cooked with onion and special sauce. Served with soup or salad.

Beef, onion, sesame oil, cooked in spicy sauce and over the rice. Sesame seed and scallion sprinkled on top. Served with soup or salad.

Breaded chicken cutlet cooked in special sauce and vegetables with dropped eggs and drizzled over rice. Served with soup or salad.

Cooked sliced beef and vegetable over steamed rice. Served with soup or salad.

Shrimp and vegetables tempura on top of rice in special sauce. Served with soup or salad.

Thinly sliced Yellowtail sashimi embed on top of our seasoned sushi rice.

Japanese simmered beef and vegetables in soup with udon noodles.

Japanese noodle soup with chicken, egg, fish cake, mushroom and two pieces shrimp tempura.

2ps shrimp .scallops, mussels, salmon and vegetables cooked in Japanese noodle soup.

Japanese noodle soup with kimchi and udon or soba.

Japanese noodle soup with wakame (seaweed) and udon or soba.

Japanese noodle soup with tempura flake and scallions.

Japanese noodle soup with kitsune (tofu skin) and udon or soba.

Soba noodles with option to add beef, chicken, kimchi, pork, or shrimp.

Soba noodles stir-fried with a mix of vegetables, typically following the hibachi style of cooking.

Tempura sweet potato and cream cheese with masago and sauce on top.

Eel and avocado on top of a California roll.

Cooked shrimp, crab with spicy crunch and avocado on top.

Spicy salmon avocado wrapped with sliced tuna.

5 pieces. Deep fried soft shell crab with lettuce and spicy and sweet sauce.

Deep fried spicy tuna, cream cheese and avocado topped with smelt roe, scallion and chef's special sauce.

10 pieces. Shrimp tempura with spicy salmon, avocado, and mango. Wrapped with soybean paper and three kinds of sauce on top.

Deep fried crab, avocado, cucumber cream cheese and spicy mayo eel sauce.

10 pieces. Spicy tuna, yellowtail, cream cheese, and avocado lightly fried with baked scallops and topped with crabmeat.

Fried spicy tuna, avocado, caviar, scallion and chef's special sauce.

Spicy tuna, crunch, broiled eel, avocado and smooth crab wrapped with soybean paper and three kinds of caviar on top.

10 pieces. Salmon, tuna, eel, avocado, tobiko crunch wrapped with soybean paper and honey wasabi sauce on top.

Spicy salmon and crunch with salmon on top.

Fried shrimp tempura, avocado, spicy crab and crunch on top.

Fresh salmon on top of a spicy tuna roll.

Shrimp tempura and cucumbers topped with crab and spicy mayo.

Broiled eel, tuna and crunch with avocado on top.

Spicy yellowtail, crunch and topped with avocado and spicy tuna.

Spicy crab, shrimp tempura and cucumber wrapped with soy bean paper and avocado mango on top.

10 pieces. Chicken tempura, cucumber and mango wrapped with soy bean paper.

Eel and avocado on top of a shrimp tempura.

Spicy tuna and avocado crunch with tuna on top.

10 pieces. Lobster, tempura, spicy tuna and avocado.

Shrimp tempura, eel and topped with avocado, caviar and drops of chef's special sauce.

Sliced tuna on top of salmon avocado roll.

Spicy scallops and crunch with avocado on top.

Spicy tuna, crunch and cucumber with eel and caviar on top.

Spicy tuna, avocado, jalapeno and crunch wrapped with soybean paper.

Spicy lobster and wasabi caviar on top of spicy crab.

Crab and avocado roll with seven kinds of broiled fish on top of roll.

Barbecue eel with cucumber and sliced avocado on top.

Crab and avocado topped with tempura shrimp and mango roll.

Crab and jalapeno with spicy crunch with avocado and topped with spicy hot chilli sauce.

10 Pieces. Fried oysters, spicy tuna, mango and cucumber wrapped with soy bean paper and chef's special sauce.

10 Pieces. Lobster, avocado and shrimp tempura wrapped with soy bean paper, and spicy tuna and spicy salmon on top.

10 pieces. Spicy lobster, avocado, cucumber with soybean paper, cream cheese and crab on the top, drizzled honey wasabi and seaweed powder.

10 Pieces. Spicy tuna, avocado, oshiko wrapped w. soybean paper, salmon, crispy crabmeat & sprinkle pepper on top.

10 pieces. Lobster, spicy crab, cream cheese, jalapeno, topped with Salmon , chefs special sauce and tobiko scallion.

10 pieces. Shrimp tempura, avacado, cucumber and Cooked Beef on top with chef's special sauce drizzled on top.

10 pieces. Shrimp tempura, seaweed salad, avacado topped with baked scallops & crab drizzled with sauce.

10 pieces. Spicy yellowtail, scallion, avacado , roe, cucumber, honey Wasabi sauce, crunchy, tobbkio, and yellowtail.

10 pieces. Lobster, spicy crab crunch, jalapeno topped with avocado and drizzled with mango sauce.

No rice (6 Pieces) Cucumber wrapped with crab, avocado and dipping sauce.

White fish tempura, spicy salmon, seaweed salad, lettuce, topped with tuna, salmon, avocado and drizzled sauce on top. No rice.

No rice (6 Pieces) Wrapped with fish and avocado. Choice of tuna, salmon or white tuna.

Yellowtail and scallion in a choice of hand roll or traditional roll.

Smoked salmon, choice of hand roll or traditional roll.

Tuna roll.

Salmon and avocado wrapped in seaweed, temaki style. Option for hand roll or traditional roll form.

Tuna avocado temaki with options for hand roll or sushi roll.

White tuna and avocado in temaki style, with options for hand roll or roll.

Salmon spiced with crispy tempura flakes, available as hand roll or traditional roll.

Spicy scallop with crunchy bits, choice of hand roll or roll style, wrapped in seaweed.

Spicy.

Spicy tuna, tempura flakes, wrapped in seaweed. Choice of hand roll or traditional roll.

Spicy white tuna with crunchy tempura bits, choice of hand roll or roll sushi style.

Mackerel and ginger temaki. Choice of hand roll or traditional roll.

Tuna and cucumber wrapped in a seaweed cone, embodying the simplicity of traditional Temaki.

Salmon and cucumber wrapped in a seaweed cone, typically served as a single piece.

White tuna, sushi rice, and seaweed, rolled into a traditional Temaki cone.

White tuna and cucumber wrapped in roasted seaweed with sushi rice, served as a Temaki, a traditional hand roll.

Crispy salmon skin, sushi rice, wrapped with seaweed. Options include hand roll or traditional roll.

California roll featuring crab, avocado, and cucumber. Option for hand roll or traditional roll style.

Smoked salmon and avocado.

Cooked shrimp, lettuce and Japanese mayo.

Spicy crab mix in a crunchy tempura batter. Choose as a hand roll or traditional roll.

Futo Maki cooked roll, 4 pieces. Choose from hand roll or traditional roll style.

Eel and cucumber in seaweed wrap, choice of hand roll or traditional sushi roll.

Eel and avocado sushi, available as hand roll or roll.

Shrimp tempura wrapped in sushi rice and seaweed, available as hand roll or roll.

Lightly battered chicken, wrapped in seasoned rice. Available as hand roll or roll.

Smoked salmon, cucumber and cream cheese.

Fried calamari and avocado with spicy sauce.

Sweet potato encased in sushi rice and seaweed, available as a hand roll or traditional roll.

Boiled shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, typically served as a maki roll.

Cooked shrimp and cucumber wrapped in sushi rice and seaweed, offering a simple yet classic taste.

Steamed shrimp and avocado, delicately wrapped in sushi rice and seaweed.

Japanese pickle roll.

Cucumber and avocado wrapped in seaweed and rice, maki style. Choose from hand roll or traditional roll.

Fermented soy bean.

Avocado and mixed vegetables in a choice of hand roll or traditional sushi roll.

Sushi featuring mixed vegetables, available as hand roll or cut roll.

Sweet potato vegetable roll, sushi option: choice of hand roll or roll.

Japanese vegetable roll, available as hand roll or traditional roll.

Avocado and mango wrapped in sushi rice, available as a hand roll or traditional roll.

Avocado and peanuts wrapped in sushi rice. Option for hand roll or traditional roll.

Avocado, cucumber, and mango wrapped in seaweed and rice. Available as a hand roll or cut roll.

Thick prime sirloin beef with teriyaki sauce. Served with soup or salad, white rice, vegetable and hibachi noodles.

Sliced beef rolled with cooked scallion broiled in our teriyaki sauce. Served with soup or salad, white rice, vegetable and hibachi noodles.

Served with soup or salad, white rice, vegetable and hibachi noodles.

Finest flounder grilled in chef special ponzu sauce.

Sliced tofu lightly battered in teriyaki sauce; served with soup or salad, white rice, vegetables and hibachi noodles

Thick prime sirloin beef and grilled shrimp with chef's special sauce. Served with soup or salad, white rice, vegetable and hibachi noodles.

Plump boneless chicken and grilled shrimp with teriyaki sauce. Served with soup or salad, white rice, vegetable and hibachi noodles.

The finest quality jumbo shrimp grilled with chef's sauce. Served with soup or salad, white rice, vegetable and hibachi noodles.

Served with soup or salad, white rice, vegetable and hibachi noodles.

10 pieces assorted sushi and 6 pieces of salmon scallion roll or tuna roll.

13 pieces assorted sashimi with a side of white rice.

16 pieces assorted sashimi with a side of white rice.

4 pieces sushi, 10 pieces assorted sashimi and 1 roll of 6 pieces.

Assorted sashimi over seasoned rice. Served with soup or salad.

16 pieces of sushi and 28 pieces of rolls. Served with soup or salad.

14 pieces of sashimi and 10 pieces of sushi with tuna roll and salmon roll. Served with soup or salad.

18 pieces of assorted sushi of the day and a special roll. Served with soup or salad.

Choose any three from a selection of rolls including options with Alaskan, avocado, and various spicy flavors; features both seafood and vegetable choices.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Sliced prime beef rolled with green onions in teriyaki sauce, served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Thinly sliced beef sautéed in onions boiled in sauce, served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Thinly sliced beef sautéed with kimchi boiled in sauce, served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Served with soup, salad, fruit and white rice or hibachi noodles.\nChoice of salad: green salad, seaweed salad, spicy crab salad.\nChoice of appetizers: Edamame, shrimp shumai, veggie gyoza, or spring rolls.\nSubstitute white rice or hibachi noodles with your choice of a roll.

Comes with a choice of two rolls and a side of spicy crab salad and spring rolls. Served with miso soup.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Breaded chicken cutlet with homemade sauce. Served soup, salad and rice.

Breaded chicken cheese cutlet with home made sauce. Served soup, salad and rice.

Breaded pork tenderloin cutlet with dipping ponzu sauce. Served soup, salad and rice.

Breaded salmon with homemade sauce. Served soup, salad and rice.

Stir-fried Japanese noodle.

Stir-fried Japanese noodle.

Stir-fried Japanese noodle.

Flour based stir-fried Japanese noodles with a variety of vegetables and deep fried chicken.

Stir-fried Japanese noodle. Pork, chicken, beef or shrimp available for an additional cost.

Stir-fried udon noodles with kimchi, often accompanied by a variety of vegetables.

Flying fish roe.

Mackerel.

Fresh salmon.

Smoked Salmon.

Fluke.

Octopus.

White tuna, offered as delicate sashimi or atop sushi rice. Choose your style.

Yellow tail.

Tuna.

Scallop.

Prime yellowtail.

Salmon roe.

Spicy scallop, you choose: thin raw slices or on sushi rice.

Spicy tuna, available as sashimi or sushi, with optional style selection.

Yellowtail with a spicy kick, available as sashimi or sushi.

Spicy salmon, with option as sashimi or sushi.

White tuna with a spicy twist, available in either sashimi or sushi style.

Crab.

Egg omelet.

Tofu skin.

Shrimp.

Fresh water eel.

Surf clam.

Spicy surf clam, choice of sashimi or sushi.

Hibachi style fried rice with onions, carrots, eggs, and scallions, with option to add beef, chicken, pork, shrimp or kimchi.

Steamed short-grain rice seasoned with a blend of rice vinegar, sugar, and salt, serving as a staple base for sushi dishes.

Steamed white rice, served as a simple and complementary side.

A blend of mayonnaise and spicy elements, typically includes chili or sriracha, crafted to complement a variety of dishes.

Fresh mixed greens with cherry tomatoes, topped with slices of raw salmon and tuna, and garnished with thinly sliced onions.

A spicy Japanese condiment, typically made with chili peppers infused in oil, designed to add a rich, spicy kick to any dish.

A sweet and mildly salty sauce, often used to enhance sushi, made from soy sauce and sugar with a thick, syrupy consistency.

Tonkatsu sauce is a thick, sweet, and tangy sauce made from a blend of fruits and vegetables, often including apples and tomatoes, traditionally paired with fried dishes.

A blend of seven unique spices, typically including ground red chili pepper, orange peel, and sesame seeds, used to enhance flavor.

Hibachi noodles stir-fried with onions and carrots, typically includes a savory blend of soy and teriyaki sauce.

Stir-fried noodles, often accompanied by a selection of vegetables, seasoned with a special hibachi sauce.

Sriracha sauce is a blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy flavor commonly used to enhance dishes.

Chef's choice of 10 pieces of assorted sushi & your choice of 32 pieces of rolls & a chef's special Sushi Tei roll

Chef's choice of 15 pieces of assorted sushi & your choice of 40 pieces of rolls & a chef's special Butterfly roll

Chef's choice of 10 pieces of assorted sushi & your choice of 72 pieces of rolls & a chef's special Passion roll.

Chef's choice of 25 pieces of assorted sushi & your choice of 80 pieces of rolls & a chef's special Butterfly roll and Salmon Lover roll.

Your choice of 120 pieces of assorted rolls & a chef's special Rainbow roll