Sushi Tani Menu

Edamame pods tossed in a spicy chili sauce.

Savory broth with seaweed, tofu, and sliced mushrooms.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Rice, crab salad, spicy tuna, avocado, masago, tani and creamy wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese and crab salad all fried.

Thinly sliced cucumbers marinated in rice vinegar, garnished with sesame seeds.

Crispy golden spring rolls filled with a mix of fresh vegetables, wrapped in a delicate pastry.

Avocado, crab salad, rice, spicy mayo, masago, green onions and eel sauce.

Chicken and veggies fried dumplings.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

California, veggie, Philadelphia, special.

Freshly marinated seafood mixed with diced tomatoes, red onions, cilantro, and topped with sliced avocado.

Cucumber, carrots, soy beans, seaweed and avocado. Choice of protein: tuna, salmon, tempura shrimp, or crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced imitation crab, accompanied by fresh cucumber slices and garnished with pickled ginger and wasabi.

Thinly sliced raw shrimp, accompanied by fresh cucumber slices and garnished with wasabi and pickled ginger.

Succulent shrimp atop seasoned sushi rice, offering a delicate balance of flavors and textures in every bite.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Slices of imitation crab atop seasoned rice, forming a traditional nigiri sushi piece.

In-tempura shrimp, crab salad, and avocado out-spicy tuna, eel sauce, and tempura crumbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - cucumber, avocado, tuna, and salmon out - tuna, sriracha, fresh wasabi, and garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-spicy crab salad and cucumber out-spicy tuna, avocado, sriracha, tani sauce, and jalapeño tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - crab salad, avocado, and cucumber out - salmon, lemon, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-tuna, tempura shrimp, and cucumber out-avocado, eel sauce, and tani sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - kanikama, cream cheese, avocado, and cucumber out - eel sauce, creamy wasabi, and tani sauce.

In - tempura shrimp, cream cheese, and avocado out - hot cheetos.

In - hamachi, tuna, salmon, avocado, and cucumber out-spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-cucumber, carrots, and avocado out - mango and sesame seeds.

In - spicy shrimp, avocado, and cilantro out - hamachi and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-crab salad, avocado, cucumber, and cream cheese out - salmon, tani sauce, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-tempura bacon, crab salad, and avocado out - salmon, tuna, lemon slices, green onions, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - salmon, avocado, and cream cheese out - tani sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - fried jalapeño, crab salad and cream cheese out - hamachi, salmon, tuna, shrimp, avocado, masago, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - tempura shrimp, avocado, and cream cheese out crab salad and eel sauce.

In - tuna, cucumber, avocado, and cilantro out - salmon, jalapeño, sriracha, and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In-crab salad, cucumber, and avocado out - hamachi, tuna, salmon, shrimp, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - tempura shrimp, cucumber, and avocado out - hamachi, salmon, jalapeño, togarashi, yuzu, ponzu, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - tempura shrimp, avocado, and cucumber out-salmon and mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In - cream cheese, avocado, and salmon out - sesame seeds.

In- spicy tuna and cucumber out - sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In- spicy salmón and avocado out - sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft avocado slices wrapped in seasoned sushi rice and nori seaweed.

Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed.

Fresh shrimp wrapped in seasoned sushi rice and seaweed, paired with wasabi and pickled ginger.

Crab stick wrapped in seasoned rice and seaweed, accompanied by a hint of wasabi and pickled ginger.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.