Sushi Tango Woodbury Menu

2 grilled teriyaki skewers.

Grilled salmon head with ponzu sauce.

Chef's choice, no substitution.

Raw. 5 oysters, kaiware, scallions and ponzu sauce.

6 pieces chicken wings wasabi soy.

Salted, boiled young soybeans in shell.

Sautéed squid with ginger soy sauce.

2 deep-fried large ama ebi (sweet shrimp) on a stick.

Cold tofu served with bonito flakes, ginger and scallions.

Deep-fried soft tofu with shiitake mushroom sauce.

Fried panko crusted scallops. Served over tonkatsu sauce.

Deep-fried tofu, shaved bonito and scallions.

Grilled and sautéed with garlic and soy.

2 noodles, carrots, onions, mushrooms and cabbage.

Steamed with garlic ginger soy sauce.

Octopus balls topped with eel sauce and bonito flakes.

Lightly fried with kakiage.

2 freshly rolled with noodles, lettuce, carrots, cilantro and mint.

Grilled yellowtail cheek with ponzu sauce.

6 pieces steamed horseradish pork dumplings.

Raw. Choice of grilled salmon skin, beef or tuna. Served with herbs and ponzu sauce.

Jumbo fried soft crab.

6 pieces fried pork and vegetables dumplings.

4 pieces.

6 pieces. Baked with house creamy sauce.

4 variety of nigiri (chef's choice) with kappa roll.

Sautéed with garlic, soy, and a splash of sake.

Tofu, wakame and scallions.

Nigiri served on top of rice. Sashimi served with fish only.

Nigiri served on top of rice. Sashimi served with fish only.

Cooked. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

6 piece. Cucumber roll.

6 piece. Fresh water eel roll.

6 piece. Takuan pickle roll.

Raw. 6 piece. Tuna roll.

6 pieces. Asparagus and avocado.

Raw. 6 piece. Salmon roll.

6 piece. Marinated squash.

Raw. 6 piece. Yellowtail and scallion.

Marinated mountain vegetables and octopus.

Octopus, mango greens, crumbs and carrots in a creamy house sauce.

Marinated seaweed with sliced cucumber and vinaigrette sauce.

Papaya-style, tomatoes, peanuts, fish sauce, shrimp paste, lime and sugar.

Raw fish mixed with fresh herbs, and fish sauce and seasonings.

Raw. 9 pieces of chef's choice in 4 different varieties.

10 variety of nigiri (chef's choice) with 3 piece kappa and 3 piece tekka.

16 pieces of chef's choice in 5 different varieties.

Breaded pork loin with vegetable and egg. Served with choice of soup or salad.

Breaded chicken breast with vegetables and egg. Served with choice of soup or salad.

Seasoned beef with vegetables and egg. Served with choice of soup or salad.

Diced chicken breast with vegetables and egg. Served with choice of soup or salad.

8 piece. Cucumber and avocado, wrapped with smoked eel and eel sauce.

Raw. 8 piece. Crab, avocado and cucumber, wrapped and salmon.

Raw. 5 piece. Tuna, mayo, lettuce, kaiware, carrots, avocado and asparagus.

8 piece. Crab, avocado, cucumber, sesame seeds and roe on top.

5 piece. Shrimp tempura, cucumber, carrots, kaiware and masago.

8 piece. Smoked eel and cucumber, wrapped with avocado, sesame seeds and eel sauce.

8 piece. Smoked eel, avocado and cucumber, wrapped with fresh strawberry and eel sauce.

5 piece. Cucumber, inari, oshinko, tamago, squash, carrots and asparagus.

Raw. 8 piece. Spicy tuna mix and cucumber, wrapped with soy paper, tuna and avocado, topped with mayo and crumbs.

8 piece. Soybean sheet, asparagus, yam, zucchini, squash, bell pepper and spicy mayo.

Raw. 8 piece. Inside out, salmon, cream cheese, scallion and sesame seeds.

Raw. 8 piece. Tuna, cucumber, avocado, masago and spicy mayo, wrapped with tempura flakes.

Raw. 8 piece. Shrimp tempura and soft-shell crab, asparagus, carrot and spicy mayo, wrapped with masago, flakes, seaweed powder, sesame seeds and eel sauce.

Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado and asparagus.

5 piece. Deep-fried soft-shell crab, cucumber, asparagus and kaiware.

5 piece. Chili oil, tobiko, kaiware, asparagus, avocado, cucumber, carrots and flakes.

5 piece. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce.

Raw. 5 piece. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and lettuce.

8 piece. Crab, avocado, cucumber and cream cheese, dipped in tempura batter and fried.

5 piece. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

Raw. 8 piece. Spicy tuna mix, cucumber and avocado, wrapped with albacore tuna and wasabi tobiko.

Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped with roe, flakes, seaweed powder, sesame seeds and eel sauce.

Raw. 8 piece. Shrimp tempura, cucumber and mayo, wrapped on the outside with salmon, eel and avocado.

Raw. 5 piece. Salmon, chili oil, spicy mayo, lettuce, kaiware, carrots, avocado and asparagus.

8 piece. Shrimp tempura and cucumber, wrapped with salmon and mayo on top, then torched.

Lightly breaded choice of meat. Served with tempura vegetables and rice. Comes with miso soup or salad.

Breaded choice of protein, served with fresh cabbage, side of vegetable and rice. Comes with miso soup or salad.

Variety of vegetables with your choice of meat. Comes with miso soup or salad.

Sautéed with ginger soy sauce and vegetables. Comes with miso soup or salad.

Classic Korean dish. Thinly sliced beef, marinated and boiled to perfection. Served with kimchee and rice. Comes with miso soup or salad.

Breaded chicken breast with vegetables and egg. Served with soup and salad.

Seasoned beef with vegetables and egg. Served with soup and salad.

Diced chicken breast with vegetables and egg. Served with soup and salad.

Breaded pork with vegetable and egg. Served with soup and salad.

2 grilled teriyaki skewers.

Grilled salmon head with ponzu sauce.

Chef's choice, no substitution.

Raw. 5 oysters, kaiware, scallions and ponzu sauce.

6 pieces chicken wings wasabi soy.

Salted, boiled young soybeans in shell.

Sautéed squid with ginger soy sauce.

2 deep-fried large ama ebi (sweet shrimp) on a stick.

Cold tofu served with bonito flakes, ginger and scallions.

Deep-fried soft tofu with shiitake mushroom sauce.

Fried panko crusted scallops. Served over tonkatsu sauce.

Deep-fried tofu, shaved bonito and scallions.

Grilled and sautéed with garlic and soy.

2 noodles, carrots, onions, mushrooms and cabbage.

Steamed with garlic ginger soy sauce.

Octopus balls topped with eel sauce and bonito flakes.

Lightly fried with kakiage.

2 freshly rolled with noodles, lettuce, carrots, cilantro and mint.

Grilled yellowtail cheek with ponzu sauce.

6 pieces steamed horseradish pork dumplings.

Raw. Choice of grilled salmon skin, beef or tuna. Served with herbs and ponzu sauce.

Jumbo fried soft crab.

6 pieces fried pork and vegetables dumplings.

4 pieces.

6 pieces. Baked with house creamy sauce.

4 variety of nigiri (chef's choice) with kappa roll.

Sautéed with garlic, soy, and a splash of sake.

Tofu, wakame and scallions.

Nigiri served on top of rice. Sashimi served with fish only.

Nigiri served on top of rice. Sashimi served with fish only.

Cooked. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

Raw. Nigiri served on top of rice. Sashimi served with fish only.

6 piece. Cucumber roll.

6 piece. Fresh water eel roll.

6 piece. Takuan pickle roll.

Raw. 6 piece. Tuna roll.

6 pieces. Asparagus and avocado.

Raw. 6 piece. Salmon roll.

6 piece. Marinated squash.

Raw. 6 piece. Yellowtail and scallion.

Marinated mountain vegetables and octopus.

Octopus, mango greens, crumbs and carrots in a creamy house sauce.

Marinated seaweed with sliced cucumber and vinaigrette sauce.

Papaya-style, tomatoes, peanuts, fish sauce, shrimp paste, lime and sugar.

Raw fish mixed with fresh herbs, and fish sauce and seasonings.

Raw. 9 pieces of chef's choice in 4 different varieties.

10 variety of nigiri (chef's choice) with 3 piece kappa and 3 piece tekka.

16 pieces of chef's choice in 5 different varieties.

8 piece. Cucumber and avocado, wrapped with smoked eel and eel sauce.

Raw. 8 piece. Crab, avocado and cucumber, wrapped and salmon.

Raw. 5 piece. Tuna, mayo, lettuce, kaiware, carrots, avocado and asparagus.

8 piece. Crab, avocado, cucumber, sesame seeds and roe on top.

5 piece. Shrimp tempura, cucumber, carrots, kaiware and masago.

8 piece. Smoked eel and cucumber, wrapped with avocado, sesame seeds and eel sauce.

8 piece. Smoked eel, avocado and cucumber, wrapped with fresh strawberry and eel sauce.

5 piece. Cucumber, inari, oshinko, tamago, squash, carrots and asparagus.

Raw. 8 piece. Spicy tuna mix and cucumber, wrapped with soy paper, tuna and avocado, topped with mayo and crumbs.

8 piece. Soybean sheet, asparagus, yam, zucchini, squash, bell pepper and spicy mayo.

Raw. 8 piece. Inside out, salmon, cream cheese, scallion and sesame seeds.

Raw. 8 piece. Tuna, cucumber, avocado, masago and spicy mayo, wrapped with tempura flakes.

Raw. 8 piece. Shrimp tempura and soft-shell crab, asparagus, carrot and spicy mayo, wrapped with masago, flakes, seaweed powder, sesame seeds and eel sauce.

Octopus, spicy mayo, chili oil, tobiko, kaiware, avocado and asparagus.

5 piece. Deep-fried soft-shell crab, cucumber, asparagus and kaiware.

5 piece. Chili oil, tobiko, kaiware, asparagus, avocado, cucumber, carrots and flakes.

5 piece. Assorted fish, sesame oil, fresh Thai pepper, leaf lettuce, kaiware, cucumber and spicy bean sauce.

Raw. 5 piece. Yellowtail, garlic chili pepper, sesame oil, kaiware, cucumber and lettuce.

8 piece. Crab, avocado, cucumber and cream cheese, dipped in tempura batter and fried.

5 piece. Grilled salmon skin, avocado, asparagus, kaiware, carrots, bonito flakes and cucumber.

Raw. 8 piece. Spicy tuna mix, cucumber and avocado, wrapped with albacore tuna and wasabi tobiko.

Raw. 8 piece. Shrimp tempura, cucumber and spicy mayo, wrapped with roe, flakes, seaweed powder, sesame seeds and eel sauce.

Raw. 8 piece. Shrimp tempura, cucumber and mayo, wrapped on the outside with salmon, eel and avocado.

Raw. 5 piece. Salmon, chili oil, spicy mayo, lettuce, kaiware, carrots, avocado and asparagus.

8 piece. Shrimp tempura and cucumber, wrapped with salmon and mayo on top, then torched.

Grilled choice of protein with side of steam vegetable and rice. Comes with miso soup or salad.

Breaded choice of protein, served with fresh cabbage, side of vegetable and rice. Comes with miso soup or salad.

Sautéed with ginger soy sauce and vegetables. Comes with miso soup or salad.

Variety of vegetables with your choice of meat. Comes with miso soup or salad.

Lightly breaded choice of meat. Served with tempura vegetables and rice. Comes with miso soup or salad.