Sushi Tadokoro Menu

4.7
(725+ Reviews)
$Sushi
  • NIGIRI SUSHI

    • Fatty Tuna

      price for 1
      $10.00
    • Big Eye Tuna

      price for 1
      $4.00
    • Yellowtail

      price for 1
      $3.50
    • Salmon

      price for 1
      $3.50
    • Haribut

      price for 1
      $3.50
    • Albacore Tuna

      price for 1
      $3.50
    • Saba

      price for 1
      $4.00
    • Aori Ika Squid

      price for 1
      $5.00
    • Octopus

      price for 1
      $3.00
    • Red Snapper

      price for 1
      $4.00
    • Boiled Srimp

      price for 1
      $3.00
    • Akagai Clam

      price for 1
      $5.00
    • Scallop

      price for 1
      $4.00
    • Salmon Roe

      price for 1
      $4.00
    • Aji

      price for 1
      $4.00
    • Sea Urchin

      $12.00
    • Eel

      $4.00
    • Anago

      $4.00
    • Tamago

      $2.00
    • Kampachi

      $4.00
  • CUT ROLLS

    • California

      $8.00
    • Spicy Tuna

      $11.00
    • Spicy Yellowtail

      $11.00
    • Salmon Avocado

      $12.00
    • Soft Shell Crab

      $18.00
    • Shrimp Templa

      $17.00
    • Caterpillar

      $18.00
    • Hawaiian

      $24.00
    • Dragon

      $26.00
    • Rainbow

      $17.00
    • Surfside

      $17.00
    • Crunchy

      $17.00
    • San Diego

      $17.00
    • Spicy Scallop

      $11.00
    • Philadelphia

      $11.00
    • Salmon Skin

      $10.00
  • FRESH SASHIMI

    • CHEF OMAKASE SASHIMI

      $58.00
    • ASSORTED SASHIMI

      (10 pc) Tuna, Yellowtail, Salmon, & Albacore
      $36.00
    • T, Y, S

      (6pc)
      $22.00
    • SEARED TUNA SASHIMI

      (6pc) Pan seared tuna with garlic and black pepper, served with ponzu sauce
      $24.00
    • FATTY TUNA SASHIMI

      (2pc)
      $20.00
    • TUNA SASHIMI

      (5pc)
      $20.00
    • YELLOTAIL SASHIMI

      (5pc)
      $18.00
    • SALMON SASHIMI

      (5pc)
      $18.00
  • APPETIZERS

    • EDAMAME

      Boiled soybeans, sea salt
      $5.00
    • GARLIC EDAMAME

      $6.00
    • HOUSE MADE GYOZA

      $8.00
    • KARAAGE

      Japanese style fried chicken
      $8.00
    • BEEF POTATE CROQUETTE

      New” 2pc
      $7.50
    • IKA-GESO KARAAGE

      Deep fried squid
      $8.00
    • MENTAIKO

      Codfish Roe seasoned with salt, red pepper from Hakata Fukuoka Japan
      $9.00
  • GRILLED

    • GRILLED CHILEAN SEA BASS

      Marinated in house made miso paste for 4-5days
      $16.00
    • TODAYʼS KAMA

      Yellowtail, Salmon, Kampachi collar ( limted quantity ) Ask
  • SOUP

    • MISO SOUP

      Tofu, wakame sea weed, scallion
      $3.50
    • MOZUKU SEA WEED MISO

      Stringy and crunchy seaweed known for its health properties, mozuku is rich in Fucoidan, which is said to have anti-cancerous properties
      $5.50
    • SEA FOOD MISO

      Soft shell crab, clam, white fish, shrimp, in miso broth, scallion
      $8.50
  • SALAD

    • SEAWEED SALAD

      seaweed, wakame, cucumber, yamagobo, tosazu dressing
      $7.00
    • MUSHROOMS SALAD

      Sautéed mix mushrooms, green, house made dressing
      $10.00
  • TEMPURA

    • MIXED TEMPRA

      2pc Shrimp and vegetables
      $13.00
    • SHRIMP

      4 pieces of shrimp
      $9.00
    • VEGETABLE

      Assorted seasonal selection
      $9.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 619-297-0298

2244 San Diego Ave, San Diego, CA 92110


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