Sushi Sumo Menu

Escolar sashimi or sushi options, thinly sliced or atop vinegared rice.

Striped bass, offered as sashimi or sushi.

Cooked.

Cooked.

Two pieces for sushi or sashimi.

Cooked.

Cooked.

Squid offered as thinly sliced sashimi or atop sushi rice.

Two pieces for sushi or sashimi.

Scallop (Hotate) sashimi, with an option for sushi preparation.

Hirame sashimi, option for sushi version.

King salmon, available as thinly sliced sashimi or atop sushi rice.

Albacore baby tuna, available as sashimi or sushi.

Two pieces for sushi or sashimi.

Yellowtail sashimi, optional sushi preparation.

Mackerel (saba) with sushi rice or as pure slices. Choose from sushi or sashimi style.

Thin slices of raw salmon, available as sashimi or sushi options.

Cooked.

Two pieces for sushi or sashimi.

Two pieces for sushi or sashimi.

Cooked.

Cooked.

Cooked.

Two pieces for sushi or sashimi.

Cooked.

Assorted fillets or sliced raw fish on vinegar rice, nine pcs and one tuna or California roll.

Assorted fillets of sliced raw fish 13 pcs, 1 California roll, one spicy tuna hand roll.

Tuna roll, California roll, yellow tail roll.

Assorted fresh raw fish over vinegar rice.

Sliced b.b.q. eel over seasoned rice.

Assorted fillets of raw fish.

Spicy tuna, crunchy spicy salmon, spicy crunchy white tuna roll.

Assorted fillets of sliced raw fish.

Assorted veg. on vinegar rice with cucumber and avocado roll.

Sliced fresh tuna over vinegar rice.

Assorted fillets of sliced raw fish on vinegar rice, 18 pcs, California roll, tuna roll.

Chef choice, all special raw fish, rolls.

Kani, White Fish, Mango, and Avocado - Tempura style topped with tangy sweet chili sauce

Black Peppered Tuna and Avocado Inside. Topped with Spicy Tuna and Hot Sauce

Spicy crunchy crabmeat and avocado. Topped with soft shell shrimp, tobiko and special sauce.

Crispy rice topped with spicy tuna, jalapeno, tobiko, eel sauce, and spicy mayo

Tempura lobster tail and asparagus inside, topped with marinated lobster meat and golden leaves

Fresh tuna and avocado inside, topped with kani, spicy mayo, sriracha, eel sauce and crunch

Shrimp tempura, cream cheese, avocado, and kani inside topped with steamed shrimp, eel sauce and spicy mayo

Choice of shrimp or crab or octopus with cucumber in vinegar dressing.

Citrus-marinated shrimp, tako, white fish, tuna, salmon, crab, cucumber.

Steamed soy bean.

Shrimp dumplings

Steamed with vinegar ginger sauce.

Grill beef rolled with scallion.

Spicy creamy sauce

Shrimp and vegetable.

Tuna, white tuna, baby tuna, with garlic, pineapple sauce.

Layered tower of spicy tuna, salmon tartar, crab and caviar.

Deep fried tofu.

Pan fried pork dumplings.

Served with sweet plum sauce.

Grill chicken on stick.

Served with sweet chile sauce.

Pickled plum sauce.

Tuna and sushi rice wrapped in a seaweed sheet, typically shaped as a temaki cone, held by hand.

Avocado wrapped in nori with sushi rice, served as a temaki, a traditional Japanese hand roll.

Cucumber wrapped in a seaweed cone with sushi rice, forming a Temaki, or hand roll.

Fresh tuna and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Cooked crab, cucumber, avocado.

Cooked crab meat, avocado, old bay, mayo, scallion.

Chopped tuna with spicy sauce.

Cooked salmon skin, cucumber, scallion.

Cooked tempura shrimp, cucumber, lettuce.

Cooked in: crab meat, cucumber top: eel avocado, tobiko.

Cooked eel, asparagus, tuna, tempura, and special sauce.

Salmon, cucumber, avocado.

Cooked crab stick mixed with spicy mayo.

Fresh salmon wrapped in seasoned rice and seaweed, served with wasabi and pickled ginger.

Cucumber and sushi rice wrapped in a crisp nori sheet, forming a traditional Temaki cone.

Fresh yellowtail and sushi rice, wrapped in seaweed.

Cooked black pepper, shrimp, and cucumber.

Cooked eel, cucumber.

Cooked cream cheese, scallion, smoked salmon.

Spicy tuna mixed with crunchy tempura flakes, wrapped in sushi rice and seaweed, garnished with tobiko and accompanied by pickled ginger.

Cooked cucumber, avocado, squash, oshigo, yamagobo.

In: crab meat, cucumber top: tuna, salmon, white fish, shrimp.

Cooked in: eel, avocado top: avocado, tobiko.

Cooked soft-shell crab, lettuce, cucumber, tobiko.

Cooked shrimp, cucumber, lettuce, mayo.

Chopped salmon and mixed with spicy mayo and crunchy.

A creamy blend of mayonnaise and spicy seasonings, typically served as an accompaniment to enhance flavors.

Eel sauce is a thick, sweetened soy-based sauce, typically accompanying sushi dishes.

Tempura sweet potato with eel sauce on top

Cooked smoked eel and avocado inside. Topped with tempura lobster tail, golden leaves and tobiko.

Cooked shrimp tempura, avocado, cucumber inside. Topped with spicy mayo and tobiko.

Spicy crunchy tuna inside. Topped with eel and spicy sauce.

Tempura shrimp, cucumber inside. Topped with spicy tuna and tobiko.

Spicy crunchy tuna, avocado. Topped with salmon, shrimp and chili sauce.

Shrimp tempura, avocado inside. Topped with crunchy spicy salmon and special sauce.

Spicy crunchy salmon and cucumber inside. Topped with fresh salon and avocado.

Black pepper tuna, and shiitake mushroom inside topped with fresh tuna.

Red and white tuna, cucumber, avocado and spicy inside. Topped with fresh mango, tobiko and golden leaf.

Fresh tuna, salmon, yellow tail, super white tuna and avocado, lettuce, wrapped with soy paper.

Spicy crunchy white tuna inside. Topped with tuna, salmon and yellow tail and avocado.

Fresh tuna, cream cheese, asparagus inside. Topped with sliced avocado, spicy mayo and eel sauce.

Tempura shrimp, avocado inside. Topped with crabstick, tobiko, crunch, and special sauce.

California roll, eel roll, maryland roll, philly roll, spicy tuna roll, dynamite roll, rainbow roll.

Shrimp tempura roll, spider roll, rainbow roll, sunrise roll, rock n' roll, Manhattan roll, hana roll.

Golden dragon roll, sunrise roll hana roll, Mexican roll, tuna lover roll, phoenix roll, spicy girl roll, paradise roll.

Tender chicken pieces stir-fried with vibrant bell peppers, green onions, and sesame seeds, glazed in a savory teriyaki sauce.

Tender salmon glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions.

Scallops broiled and served with a homemade teriyaki sauce, typically includes a selection of vegetables.

Shrimp, scallops, chicken and beef.

Beef teriyaki: succulent beef slices, choice of doneness from rare to well done, served with teriyaki sauce.

Fresh tuna broiled and basted with teriyaki sauce.

Grilled jumbo shrimp, typically accompanied by stir-fried vegetables, all glazed in a savory teriyaki sauce.

Lobster tail, shrimp, scallops, salmon.

Mexican roll, shrimp tempura, chicken teriyaki, shumai.

Beef negimaki, spicy tuna roll, sashimi, shrimp tempura.

Sashimi, sushi, california roll, spicy tuna tartar.

Salmon teriyaki, gyoza, spider roll, sushi.

Chicken, shrimp, scallop, white fish, crab meat, clam, egg, and vegi.

Chicken and vegi.

Lightly battered and deep-fried vegetables and tofu, typically includes a variety of seasonal vegetables. Served with tempura dipping sauce.

Shrimp and vegi.

Shrimp, scallop, crabmeat, lobster tail and vegi.

A delectable delight featuring a lightly battered softshell crab.

Deep fried chicken.

Deep fried pork loin.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Chicken, beef, shrimp, and scallop.

Stir-fried thick udon noodles with a variety of vegetables, typically seasoned with a savory sauce.

Tender chicken pieces mixed with fluffy rice, carrots, peas, and scrambled eggs, stir-fried to perfection.

Plump shrimp stir-fried with rice, zucchini, carrots, and green onions.

A combination of chicken, beef, and shrimp

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A traditional Japanese soybean broth, typically includes tofu, seaweed, and scallions.

Shrimp, fish, scallop, crabmeat, clam and vegetable.

Clear chicken broth with mushrooms and typically includes scallions.

Shrimp, scallop, and vegetable.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender calamari mixed with fresh greens, typically dressed in a light, sweet, and slightly spicy dressing, often garnished with sesame seeds.

Fresh mixed greens with seasonal vegetables

Lettuce seaweed salad steamed conch mixed with spicy mayo.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Assorted raw fish.

Spicy tuna, california.

Tuna, salmon and avocado.

California x2.

Spicy crunchy salmon, tempura roll.

Slice b.b.q. eel over a bed of seasoning rice.

California roll, seafood tempura comprising jumbo shrimp, scallops, soft crab, oysters, and vegetables, and yakitori, typically skewered chicken with teriyaki sauce and sesame seeds.

Shumai typically includes steamed dumplings filled with a mixture of seasoned ground pork and shrimp, served in a lunch box with spicy tuna, salmon teriyaki, and accompanying items.

California, seafood tempura, and chicken teriyaki combined in a lunch box, typically includes a mix of sushi rolls, battered and fried seafood, and chicken glazed in teriyaki sauce.

Spicy tuna, gyoza, and baby shrimp teriyaki lunch box includes spicy tuna roll, pan-fried dumplings, and shrimp glazed in a soy-based sauce.

Chicken in teriyaki sauce. Served with choice of miso soup or salad.

Salmon Teriyaki: Served with choice of miso soup or salad.

Chicken cutlet.

Shrimp and veg.

Beef teriyaki served with choice of miso soup or salad.

Shrimp in teriyaki sauce, served with choice of miso soup or salad.

Pork cutlet.

Chicken or beef or shrimp.

Shrimp, or beef, or chicken.