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Sushi Suki Menu

Sushi
360 W Portal Ave, San Francisco, CA 94127
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  • Appetizers

    • Gyoza (Pot Stickers) (6 Pieces)

      Pan-fried dumplings filled with seasoned ground meat and vegetables, served with six pieces.
      $9.95

    • Vegetable Gyoza (6 Pieces)

      Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrot, and onion. Served with a side of soy sauce.
      $9.95

    • Shrimp Tempura

      3 prawns with vegetable.
      $10.95

    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $9.95

    • Kani Tempera

      Kani tempura consists of crab sticks coated in a light batter and deep-fried, typically served with a dipping sauce.
      $10.95

    • Agedashi Tofu

      Deep-fried soybean cake.
      $8.95

    • Soft Shell Crab

      Deep-fried.
      $10.95

    • Grilled Beef Short Ribs

      Grilled beef short ribs, typically marinated in a traditional Japanese sauce and garnished with sesame seeds.
      $14.95

    • Hamachi Kama

      Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience
      $17.95

    • Edamame

      Steamed soybeans.
      $5.95

  • Salad and Soup

    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $5.95

    • Avocado Salad

      Fresh avocado salad with crisp greens and a zesty dressing
      $5.95

    • Cucumber Salad

      With vinegar dressing.
      $5.95

    • Sunomono Salad

      Sliced cucumber and seaweed, often accompanied by a mix of seafood such as shrimp and crab, dressed in a sweet vinegar sauce.
      $7.95

    • Spinach Salad

      With sesame dressing.
      $5.95

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $1.50

  • Main Dish

    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $14.95

    • Beef Teriyaki

      Savory grilled beef glazed in a delightful teriyaki sauce
      $19.95

    • Eel Steak

      Grilled eel served with a sweet soy-based sauce, typically includes a selection of vegetables.
      $20.95

    • Shrimp & Vegetable Tempura

      Battered shrimp and a variety of vegetables, deep-fried until golden and typically served with a side of tempura dipping sauce.
      $15.95

    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $14.95

    • Tonkatsu

      Panko-breaded pork cutlet, deep-fried and accompanied by tonkatsu sauce.
      $14.95

    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $14.95

    • Salmon Steak

      Grilled salmon steak, typically includes a seasoning of salt and light pepper, served with a side of teriyaki sauce.
      $16.95

  • Combinations

    • Choice Of Any 2 Items

      Combination plate with a choice of two items. Options include Teriyaki (chicken, beef, or salmon), sashimi (white tuna, salmon), tempura (shrimp, vegetable), or sushi rolls.
      $19.95

    • Special

      Red tuna sashimi or hamachi sashimi with one item.
      $21.95

  • Nabemono (Noodles) - Udon

    • Tempura Udon

      Udon noodles served in a savory broth, accompanied by a selection of shrimp and vegetable tempura.
      $12.95

    • Veg Temp Udon

      Udon noodles accompanied by assorted vegetables in a tempura batter, served in a savory broth.
      $12.95

    • Steamed Veg Udon

      Steamed udon noodles accompanied by a medley of vegetables, typically served in a light broth.
      $12.95

    • Chicken Udon

      Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
      $12.95

    • Beef Udon

      Wheat noodles served in a savory broth, typically includes thinly sliced beef and assorted vegetables.
      $12.95

    • Seafood Udon

      Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
      $12.95

  • Nabemono (Noodles) - Soba

    • Tempura Soba

      Buckwheat noodles served in a savory broth, typically accompanied by shrimp and vegetable tempura.
      $12.95

    • Veg Temp Soba

      Soba noodles in broth, accompanied by a variety of vegetable tempura.
      $12.95

    • Steamed Veg Soba

      Steamed buckwheat noodles served with a medley of seasonal vegetables, typically prepared in a light, savory broth.
      $12.95

    • Chicken Soba

      Buckwheat noodles served with grilled chicken and a mix of vegetables, typically simmered in a savory broth.
      $12.95

    • Beef Soba

      Soba noodles with beef and assorted vegetables in a savory broth.
      $12.95

    • Zaru Soba (Cold Soba)

      Chilled buckwheat noodles served with a side of tsuyu dipping sauce, garnished with nori strips.
      $12.95

  • Sashimi (6 Pieces)

    • Red Tuna Sashimi

      Six slices of red tuna, served raw in traditional sashimi style.
      $16.95

    • Hamachi Sashimi

      Six pieces of delicately sliced hamachi, also known as yellowtail, typically served raw to highlight its natural flavors.
      $16.95

    • Halibut Sashimi

      Six pieces of thinly sliced halibut, served raw, highlighting its delicate texture and natural sweetness.
      $16.95

    • Kampachi Sashimi

      Kampachi sashimi features six slices of fresh kampachi, often accompanied by ponzu sauce and garnished with scallions.
      $19.95

    • Salmon Sashimi

      Fresh, thinly sliced salmon, a classic Japanese delicacy.
      $16.95

    • White Tuna Sashimi

      Six pieces of meticulously sliced white tuna, served in the traditional sashimi style, highlighting its delicate texture and mild flavor.
      $16.95

    • Saba Sashimi

      Six pieces of thinly sliced mackerel, typically served with a side of lemon and daikon radish, complemented by ponzu sauce.
      $16.95

  • Sashimi (12 Pieces)

    • Red Tuna Sashimi

      Twelve slices of raw red tuna, typically served as a traditional Japanese delicacy.
      $24.95

    • Hamachi Sashimi

      Twelve pieces of thinly sliced, raw hamachi, typically served with a side of soy sauce and wasabi.
      $24.95

    • Salmon Sashimi

      Fresh, thinly sliced salmon, a classic Japanese delicacy.
      $24.95

    • White Tuna Sashimi

      Twelve slices of white tuna, prepared in traditional sashimi style, offering a clean and delicate taste.
      $24.95

  • Sashimi / Sushi

    • Sashimi And Sushi

      Sashimi and sushi: 5 pieces white tuna sashimi, 5 pieces assorted nigiri, and 1 order salmon maki and soup.
      $24.95

    • Sushi Combo A

      Chef choice 16 pieces of Nigiri (4 type of fish) One Dragon Roll (8 pieces) One Rainbow Roll (8 pieces)
      $69.95

    • Sushi Combo B

      Chef choice 24 pieces of Nigiri (6 type of fish) One Dragon Roll (8 pieces) One Rainbow Roll (8 pieces) One Spider Roll (5 pieces)
      $89.95

    • Sashimi Combo A

      30 pieces sashimi Chef choices
      $69.95

    • Sashimi Combo B

      50 pieces sashimi Chef choice
      $89.95

  • Sushi Suki Nigiri

    • Scallop

      Sliced scallop served on a bed of sushi rice, often accompanied by a hint of wasabi.
      $9.95

    • Shiro Maguro / White Tuna

      White tuna, also known as shiro maguro, served atop sushi rice, typically includes a touch of wasabi.
      $6.95

    • Maguro / Red Tuna

      Slices of red tuna atop seasoned sushi rice.
      $6.95

    • Hamachi / Yellow Tail

      Tender slices of yellowtail atop vinegared rice.
      $6.95

    • Sake / Salmon

      Fresh salmon atop a small ball of rice, typically served in pairs for this traditional Japanese nigiri sushi.
      $6.95

    • Ocean Trout

      Ocean trout nigiri consists of thinly sliced ocean trout atop a small mound of vinegared rice, typically accompanied by ginger, wasabi, and soy sauce.
      $6.95

    • Ika / Squid

      Sliced squid traditionally served over a compact mound of vinegared sushi rice, often enjoyed with soy sauce and wasabi.
      $6.95

    • Hirame / Halibut

      Halibut, or hirame, thinly sliced and served atop vinegared sushi rice.
      $6.95

    • Tai / Red Snapper

      Thinly sliced red snapper atop sushi rice, often served with ginger, wasabi, and soy sauce on the side.
      $6.95

    • Saba / Mackerel

      Sliced mackerel served on a bed of vinegared sushi rice, typically includes a touch of wasabi between the fish and rice.
      $6.95

    • Toro / Fatty Tuna

      Two pieces of fatty tuna atop vinegared rice, showcasing a tender texture and rich flavor.
      $14.95

    • Tako / Octopus

      Thinly sliced octopus atop vinegared sushi rice, typically includes a hint of wasabi.
      $6.95

    • Unagi / Eel

      Sliced eel, traditionally grilled, served atop vinegared sushi rice, often accompanied by a glaze of sweet unagi sauce.
      $6.95

    • Tobiko / Flying Fish Roe

      Flying fish roe, also known as tobiko, delicately placed atop hand-pressed sushi rice, typically includes nori wrapping.
      $6.95

    • Ikura / Salmon Roe

      Salmon roe atop hand-pressed sushi rice, often wrapped with a thin band of nori, typically served in pairs.
      $8.95

    • Uni / Sea Urchin

      Rich, creamy sea urchin atop vinegared rice, wrapped with a strip of seaweed.
      $21.95

    • Amaebi / Sweet Shrimp

      Sweet shrimp, typically served raw, atop a small bed of sushi rice, often accompanied by a deep-fried shrimp head.
      $11.95

    • Ebi / Cooked Shrimp

      Cooked shrimp delicately placed on hand-pressed sushi rice, typically served as two pieces.
      $6.95

    • Tamago / Egg

      Tamago nigiri features a sweet Japanese omelette atop a compact mound of vinegared sushi rice, often garnished with a hint of wasabi.
      $6.00

    • Mirugai / Giant Clam

      Tender slices of giant clam atop vinegared rice, wrapped with a strip of seaweed.
      $14.95

    • Sunrise Sushi

      Salmon, tobiko, quail egg.
      $12.95

  • Roll

    • Tekka / Red Tuna

      Red tuna delicately rolled with sushi rice and seaweed, offering a simple yet classic taste of the ocean.
      $6.95

    • Salmon Maki

      Salmon.
      $6.95

    • Hamachi Maki

      Yellow tail with green onion.
      $6.95

    • California Roll

      Avocado, kani, cucumber.
      $6.95

    • Canadian Maki

      Smoked salmon, avocado.
      $6.95

    • New Wave Maki

      Smoked salmon, cream cheese.
      $6.95

    • Rock & Roll

      Eel, avocado, cucumber.
      $6.95

    • Unagi Maki

      Eel, cucumber.
      $6.95

    • Dynamite Maki

      Hamachi, tuna, eel.
      $6.95

    • Spicy Tuna Maki (5 Pieces)

      Spicy tuna, sushi rice, and nori seaweed, typically includes a touch of spicy mayo. Served as five pieces.
      $6.95

    • Caterpillar Maki

      Unagi roll, outside avocado.
      $11.95

    • Dragon Maki

      Fried shrimp, avocado, tobiko, and unagi.
      $15.95

    • Tempura Maki

      Fried shrimp, avocado, tobiko.
      $8.95

    • Rainbow Maki

      CA maki with assorted sliced fish.
      $15.95

    • Spider Maki

      Soft shell crab, avocado, tobiko.
      $11.95

    • 49er Maki

      Cal maki, salmon, tuna, lemon.
      $15.95

    • Crazy Maki

      Tuna, salmon, hamachi.
      $15.95

    • Tiger Maki

      Tempura maki, salmon.
      $15.95

    • New York Maki

      Cooked shrimp, avocado.
      $6.95

    • Sushi Suki Maki

      Deep-fried hamachi, salmon, tobiko, avocado roll.
      $9.95

    • Deep-Fried Spicy Tuna Roll

      Tobiko, spicy sauce.
      $9.95

  • Veggie Sushi

    • Kappa

      Cucumber and sushi rice wrapped in a thin sheet of seaweed, often garnished with sesame seeds.
      $4.00

    • Kampyo

      Kampyo sushi features thinly sliced, marinated gourd, wrapped in sushi rice and seaweed.
      $4.00

    • Shiitake

      Marinated shiitake mushrooms, often accompanied by sesame seeds, wrapped in sushi rice and seaweed.
      $4.00

    • Inari

      Sushi rice delicately stuffed into a sweet, simmered tofu pouch, often accompanied by a hint of sesame.
      $4.00

    • Avocado

      Avocado and sesame seeds, wrapped in rice and seaweed.
      $4.00

    • Avocado And Asparagus

      Avocado and asparagus sushi, typically includes sushi rice wrapped in seaweed, topped with avocado and fresh asparagus.
      $4.95

    • Takan

      Takan sushi typically includes pickled mustard greens, often paired with sushi rice and wrapped in nori seaweed.
      $4.00

    • Mango

      Avocado and cucumber, typically includes fresh mango slices, wrapped in sushi rice and seaweed.
      $4.95

    • Futomaki

      Futomaki typically includes tamago, avocado, cucumber, and various pickled vegetables wrapped in nori.
      $6.95

    • Vegetable Tempura Roll

      Assorted vegetables lightly battered and fried, then wrapped in sushi rice and seaweed, often topped with eel sauce.
      $5.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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