Sushi Storm Thai & Japanese Restaurant Menu

Chicken fried rice with customizable spice levels and rice options. Choose your spice level from no spicy to Thai hot. Select white rice, brown rice, or curry powder rice.

Yellow curry, coconut milk, potatoes and onion.

Krab, cream cheese, onion wrapped in wonton skin.

Fried Chicken with a crunchy crust and served with hot chili sauce.

Shrimp, Basil leaves, rice vermicelli and wrapped in rice paper served with special sauce.

Red curry, coconut milk, bamboo shoots and peppers.

Crispy Thai rolls stuffed with cabbage, celery, and carrot.

Salmon, krab and cream cheese with baked seafood on top.

Masaman curry with coconut milk, bell pepper, potatoes, avocado, and cashew nuts.

Coconut milk soup with alpine galangal root, mushrooms, lime juice, lemongrass, scallions and cilantros.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Marinated grilled herbs with coconut milk and yellow curry sauce served with peanut sauce and cucumber sauce.

Crispy Thai rolls stuffed with cabbage, celery, and carrot.

Minced chicken, Pork, crab meat, mushrooms, carrot, cellophane noodles and water chestnuts.

Home-made dumplings with steam pork, crabmeat , water chestnut ,mushroom and carrot served with special house sauce.

Shrimp stuffed with crab meat, minced pork, carrots, onions and clear noodle served with special plum sauce.

Minced pork well cooked with lime juice, onions, thin slices of ginger, roasted peanuts served over lettuce.

Deep-fried tofu, typically accompanied by a sweet and spicy Thai sauce.

Krab, cream cheese, onion wrapped in wonton skin.

Shrimp dipped in a batter of shredded fresh coconut lightly fried served with sweet & sour sauce.

Delicate broth with miso paste, tofu and seaweed.

Lettuce, cucumber, carrot and tomatoes with ginger dressing.

Krab, masago, avocado, lettuce, and carrot, topped with sesame seed, and spicy mayo.

Cold seasoned green seaweed salad with touch of rice vinegar.

Minced chicken, bean sprouts and scallions.

Lemon grass essence, lime juice, Thai herbs and mushrooms.

Lettuce, cucumber, carrot and tomatoes with peanut dressing.

Sautéed with onion, scallion, bell pepper, tomatoes, cucumbers and pineapples.

Sautéed with fresh garlic, black pepper and served over vegetable.

Sauteed with white onion, bell peppers and chili sauce.

Sautéed with variety of fresh vegetable.

Sauteed with broccoli and oyster sauce.

Sautéed with water chestnuts, peppers, celery, carrots, onions, mushrooms, and cashew nuts.

Sautéed with ginger, mushrooms, onions, bell peppers, and scallions.

Green curry with coconut milk, egg plant , basil leaves and peppers.

Famous Thai curry with coconut milk and lime leaf strips.

Red curry, coconut milk, bamboo shoots and peppers.

Masaman curry with coconut milk, bell pepper, potatoes, avocado, and cashew nuts.

Flat rice noodles with bamboo shoots, red bell pepper, onion, egg, and basil.

Clear noodles with egg, onion, mushrooms and scallion.

Rice Noodles with choice of meat in special broth soup, bean sprouts, scallion and cilantro.

Succulent shrimp with rice; choice of spice level and rice type (white, brown, or curry powder).

White, brown, curry powder rice. Spiciness from mild to Thai hot.

Non-spicy to Thai hot. Rice options: white, brown, curry powder rice.

Mix vegetables with choice of white, brown, or curry powder rice. Spice level options from mild to Thai hot.

Imitation crab meat with choice of white, brown, or curry powder rice. Spice level options from none to Thai hot.

Egg fried rice with choice of spice level and rice type. Options include White, Brown, or Curry Powder Rice. Spiciness ranges from No Spicy to Thai Hot.

No spicy, mild, medium, hot, Thai hot.

Fried Fillet snapper with fresh peppers and red chili garlic sauce.

Marinated with thai seasoning and topped with ginger, mushrooms and scallions.

N.Y. Steak served with vegetable and special panang curry sauce.

Grilled Salmon with vegetable with special panang curry sauce.

Slice of beefs, bell peppers sauteed with special black pepper sauce.

Crispy duck topped with 'Num dang sauce' cashew nuts, sweet peas, mushrooms, baby corns and pineapple.

Panko-breaded chicken breast, deep-fried and served with a mild katsu sauce.

Grilled steak with teriyaki sauce, typically includes a simpler presentation suited for kids.

Breaded salmon cutlet, typically served with a kid-friendly sauce.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables, tailored for kids.

Grilled salmon with a sweet and savory teriyaki sauce, tailored for kids.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Ice cream, often in flavors like vanilla, green tea, or red bean, coated in a light tempura batter and deep-fried until golden.

Whole lychees preserved in a sweet syrup, typically served as a light and refreshing dessert.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Golden-fried Thai donuts paired with a creamy dipping sauce, garnished with red and black accents.

Creamy cheesecake lightly coated in tempura batter, deep-fried, typically served with a scoop of ice cream and garnished with a drizzle of chocolate syrup.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A sauce, blending spices and herbs, typically served as an accompaniment.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Teriyaki sauce is a sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for glazing or dipping.

Side order of Japanese noodles, typically includes a simple preparation with teriyaki sauce.

Steamed vegetables featuring a mix of broccoli, carrots, and cabbage, prepared in a traditional Japanese method.

Vegetables Tempura.

Steamed soybeans with salt.

Fried squid with cocktail sauce.

Deep Fried battered shrimps ( 3 pcs.).

Fried Tofu with ponzu sauce.

Steamed shrimp dumpling served with ponzu sauce.

9 pieces of fresh sliced fishes (3) tuna, (3) salmon, (3) white fish.

Conch, cucumber, masago and sesame seed with spicy sauce.

Octopus, cucumber , masago and sesame seed with spicy sauce.

5 pieces of sushi chef choice.

Baked sea mussels topped with mixed seafood and QP Mayo.

Dice fresh salmon mix with cucumbers, avocado, masago in spicy special sauce served with side of taro fried.

Octopus , Conch , Krab ,shrimp and cucumber with rice vinegar sauce.

Krab, avocado, masago rolled in paper- thin cucumber with rice vinegar sauce and sesame seeds.

Dice fresh tuna mix with avocado, cucumbers, masago and tempura flake swith spicy special sauce.

(Shrimp).

Sliced yellowtail typically served atop a compact mound of sushi rice, often enjoyed for its delicate flavor and texture.

Octopus sushi, known as Tako, features tender slices of octopus atop sushi rice, typically enjoyed in pairs.

Sushi rice topped with a slice of fresh salmon.

(Eel).

Thinly sliced conch served atop a small mound of sushi rice.

White Tuna Sushi.

Salmon roe atop pressed sushi rice, encircled by seaweed, typically includes two pieces per order.

Masago sushi features smelt roe atop a small bed of pressed sushi rice, often wrapped with a strip of seaweed.

Fresh scallop served atop sushi rice, typically includes a hint of wasabi between the scallop and rice.

Sliced snapper served atop sushi rice, typically includes a simple garnish to complement the fish.

Krab sushi typically consists of imitation crab meat served on a small bed of pressed sushi rice.

Sliced raw tuna served atop a small mound of vinegared sushi rice.

Thinly sliced conch, served raw, typically accompanied by traditional sashimi condiments.

(Shrimp).

Thinly sliced escolar, often known as white tuna, prepared without rice.

Ikura sashimi typically consists of delicately sliced portions of salmon roe, served fresh.

Thinly sliced imitation crab, typically served without rice.

Masago sashimi consists of smelt roe, typically served over thinly sliced cucumber.

Tender octopus, thinly sliced, served raw.

Thinly sliced scallops, served raw, highlighting their natural sweetness and texture.

Sliced Japanese-style sweet egg omelette, typically served without rice.

(Eel).

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Freshly sliced yellowtail, typically served in thin pieces to highlight its delicate texture and rich flavor.

7pcs sushi, 10pcs sashimi , California roll and spicy tuna roll.

14pcs sushi, 20pcs sashimi, California roll and JB Roll.

21pcs sushi, 25pcs sashimi, California roll, JB roll, spicy tuna roll, JB roll and kanisu.

Assorted of 18 pieces fresh fish.

Assorted of 14 pieces fresh fish.

California roll, tuna roll and 9 pieces of sushi.

California roll and 6 pieces of sushi.

Bowl of sushi rice with slices of fresh tuna.

Bowl of rice with grilled eel and eel sauce.

Bowl of rice with grilled eel and eel sauce.

Slices of 12pieces of fresh salmon.

Bowl of sushi rice with slices of fresh salmon.

Breaded boneless chicken breast serve with katsu sauce.

Skinless chicken breast slices and fried(tempura style) with vegetable tempura.

Breaded and fried salmon serve with katsu sauce.

Fresh grilled salmon serve with teriyaki sauce.

N.Y. Stripe cooked to your liking with teriyaki sauce.

Jumbo shrimp breaded & fried(tempura style) to perfection serve with vegetable.

Tuna, cucumber, sesame seed and spicy sauce.

Salmon, cream cheese, sesame seed deep fried with eel sauce.

Krab salad and cucumber wrapped in seaweed, served with spicy mayo and a sprinkle of crunchy tempura flakes.

Krab, avocado, cucumber, masago and sesame seed.

Salmon tempura, cream cheese, avocado, masago and eel sauce.

Fried soft shell crab, asparagus, avocado , masago and eel sauce.

Salmon, krab and cream cheese with baked seafood on top.

Salmon, avocado, cream cheese.

California roll topped with tuna, salmon and white fish.

Chicken Tempura, avocado, asparagus, masago, and eel sauce.

Krab, sesame seed and baked seafood.

Cucumber, Asparagus, carrot, avocado, and wakame.

California roll topped with Eel and eel sauce.

Yellow tail and sesame seed.

California roll with crab salad on top.

Tuna, avocado, cream cheese, sesame seed.

BBQ eel, cucumber, sesame seed with eel sauce.

Salmon, cream cheese and sesame seed.

Krab roll topped with cream cheese and salmon.

Salmon and sesame seed.

Tuna and sesame seed.

White fish tempura, cucumber, avocado, sesame seed and spicy mayo.

BBQ Eel, grilled salmon skin, masago, asparagus, avocado and eel sauce.

California Roll with cream cheese topped with steamed shrimp and special sauce.

Cucumber and sesame seed.

Sweet Potato tempura and sesame seed.

California roll topped with baked seafood.

Salmon, avocado, cucumber, sesame seed with salmon on top.

Spicy tuna roll with tuna on top and spicy sauce.

White fish, krab, sesame seed and cream cheese, tempura outside with eel sauce.

Shrimp tempura, krab, masago, avocado, lettuce and sesame seeds with eel sauce.

Red tuna, white tuna, cucumber, sesame seeds and spicy sauce.

Shrimp Tempura, asparagus, cream cheese with tuna on top and special sauce.

Shrimp tempura roll with baked seafood on top.

Deep fried roll of salmon, krab, asparagus and carrot with eel sauce.

Conch, cucumber and sesame seeds with spicy sauce.Special Instructions

Cooked salmon, jalapeno, cream cheese and masago with special sauce.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Cone-shaped seaweed wrapped around salmon and avocado, typically served as a handheld item.

Temaki featuring crispy salmon skin, cucumber, and gobo, delicately wrapped in a cone-shaped seaweed with a drizzle of unagi sauce.

Hand-rolled sushi featuring salmon and cream cheese, typically wrapped in a crisp seaweed sheet.

Temaki featuring scallop, cucumber, and avocado, accented with a spicy sauce and wrapped in seaweed.

Salmon tempura, krab, shrimp, masago, cream cheese, avocado, cucumber with spicy mayo and eel sauce.

Seared Tuna, krab, cream cheese, avocado, and sesame seed with baked seafood on top

Lobster tail tempura, avocado, asparagus, lettuces and tobiko served with eel sauce and spicy mayo 14.

Salmon tempura, krab, topped with chopped salmon mixed with masago, tempura flakes and spicy mayo served also with eel sauce & spicy mayo.

Half tuna, Half Eel, masago, avocado, asparagus and masago with eel sauce.

Shrimp, krab, cream cheese, avocado, cucumber, masago wrapped in crepe with eel and spicy mayo sauce.

Salmon, krab, shrimp, topped with fried white fish and shredded crab with special sauce.

Shrimp tempura , krab, masago, lettuce and sesame seed topped with spicy dices tuna

Soft Shell Crab, shrimp, cucumber, avocado, tobiko with seared tuna tataki on top.

Krab, avocado, cucumber and sesame seed deep fried with eel sauce.

(2) Lobster rolls, (2) Atlantic rolls, (2) Fox rolls, (2) JB Tempura rolls, (2) Ninja rolls : 100 pcs. (Serves 6-12).

(2)California rolls, (2) Spicy Tuna rolls, (2) JB rolls and (2) Spicy krab rolls : 80 pcs. (Serves 3-6.

(2)Shrimp Tempura rolls, (2) Spider Rolls, (2) Caliente rolls, (2) JB Tempura rolls : 80 pcs. (Served 4-7).

Pork broth, pork chashu, boiled egg, narutomaki fish cake, pickled ginger, green onion, nori dried seaweed and fried onion served with thin raman.

Dices salmon mixed with poke sauces, scallion, corn, avocado, edamame, carrot, sesame seed, masago and tempura flake served over sushi rice.

Classic, refreshing cola soda.

A carbonated beverage offering a crisp, sweet cola taste without the calories.

Available in a variety of flavors including original, strawberry, melon, lychee, and orange. Each offers a unique, refreshing taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Refreshing citrus beverage.

Classic citrus refreshment.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A delightful blend of rich coffee and sweet cream, served over ice.

Bubble tea with choice of taro, mango, strawberry, coconut, honeydew, or green tea. Chewy tapioca pearls. Refreshing and customizable.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.