Sushi Sono Menu

Pan fried dumplings served with vinegar sauce.

Steamed shrimp dumplings Japanese style.

Fried bean curd served with tempura sauce and topped with bonito flakes.

Deep-fried shrimp with vegetables.

Beef, grilled scallions roll with special sauce.

Skewered chunks of beef and grilled with special sauce.

Seafood and cucumber with sweet vinegar sauce.

Octopus with vinegar sauce.

Marinated in special sauce with sesame seeds

Broiled soy bean.

Assorted Japanese pickled vegetables.

Traditional cooked black seaweed.

Spinach salad with special sauce.

Hamachi slices garnished with jalapenos and shiso leaves served with chef's house citron sauce

Raw. Squid and tobiko sake marinated topped with quail eggs.

A selection of a variety of prepared fish and shellfish.

Raw. Thin slice of raw flounder with special sauce.

Raw.

Seafood soup.

Shitaki mushroom soup.

Soybean soup.

Fresh sashimi grade salmon with teriyaki sauce.

New York strip steak with teriyaki sauce.

Grilled fresh salmon.

Scallop, shrimp, salmon fish with teriyaki sauce.

Beef, scallions roll with special sauce.

Breaded pork loin deep fried, served with special sauce.

Crispy lightly battered deep-fried shrimp and vegetables.

Crispy lightly battered deep-fried shrimp.

Deep-fried shrimp, scallop, fish, crab stick and vegetables.

Deep fried chicken breast and vegetables.

Bowl of seasoned rice topped with sliced raw fish.

9 pieces nigiri sushi and California maki sushi.

Assorted.

Assorted sushi and sashimi, 12 pieces of raw fish and 9 pieces nigiri.

Alaska roll, boston roll, spicy tuna roll, California roll, 4 pieces, eel, tuna, salmon, shrimp, squid and 8 piece white fish.

1 dragon roll, 1 fresh crab roll, 1 lobster roll, 2 crispy roll, 2 California roll and 2 shrimp and asparagus roll.

2 dragon roll, 2 fresh crab roll, 2 crispy roll, 3 California roll, 1 golden roll and 1 lobster roll.

Sweet tuna like fish.

Imitation crab.

Thick, rich, creamy dessert.

Sake.

Mild and slightly sweet seafood.

Fish eggs.

Savory with firm meat.

Buttery mild fish.

Large, hardshell clam.

Fish egg.

Mild and tender fish.

Cut roll into 6 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 8 pieces.

Cut roll into 6 pieces. Cooked.

Cut roll into 8 pieces. Cooked.

Cut roll into 6 pieces.

Cut roll into 6 pieces. Cooked.

Shrimp Tempura

Eel, cucumber, masago with Eel sauce and avocado on top

Crabstick, cucumber, masago with tuna, salmon, white dish, yellowtail and avocado on top

Smoked salmon, crabstick, egg custard and crunch

Deep fried white fish, crabstick, scallion, scallop, masago

Shrimp tempura, egg custard, with eel avocado on top

Sushi roll prepared with avocado.

Salmon, cucumber, avocado

Lump crab meat with fresh spicy seaweed, topped with warm mayo sauce and bonito flakes. Spicy.

Smoked salmon, white fish, crab stick, and fish egg, topped with warm Japanese spicy mayo sauce.

Shrimp, Jumbo lump crabmeat, crab stick, fish egg, and avocado, wrapped with lettuce, rice paper and served with spicy mayo sauce side.

Seaweed salad, shitake mushroom, avocado, Japanese squash, tempura sweet potato and wrapped with soy paper.

Crabmeat raw tuna wrapped with soy paper covered with crispy brown rice and garnished with a dot of hot sauce.

Tempura shrimp. asparagus, topped with scallops and fish egg, wrapped with rice paper and served with light spicy tomato sauce.

Lump crab, fish egg and avocado wrapped with white seaweed. Mild.

Spicy tuna, scallions, cucumber and tempura flakes covered with fish egg.

Shrimp, asparagus.fish egg & light mayo, topped with tempura and flakes.

Lobster, asparagus, fish egg, light mayo and topped with tempura flakes.

Tempura shrimp, Japanese squash, topped with spicy tuna, spicy mayo, garnished with tempura flakes, fish eggs and green onions. MIld.

Spicy crunch seaweed, tuna and topped with spicy seared salmon. Spicy.

Spicy crunch seaweed and smoked salmon, topped with crabmeat and soy paper with sweet sauce (shaved bonito flakes). Mild.

Crab meat, spicy tuna & tempura shrimp, topped with four kinds of fish and special sauce (torch). Spicy.