Sushi Song - West Hollywood Menu

Shrimp tempura, cucumber, jalapeño 1/0 topped with tuna, black tobiko and house special sauce.

Baked Maine lobster on top of shrimp tempura, avocado, and cucumber i/o served with eel sauce.

Maine lobster, shrimp tempura, avocado, cream cheese wrapped in soy paper topped with eel sauce and spicy mayo.

Japanese sea scallop. Cucumber, cilantro, masago topped with spicy mayo house special sauce & fried onions.

Soft shell crab tempura, avocado. Cream cheese & masago, topped with spicy tuna tartar.

Tuna, avocado, cucumber, cilantro, 1/0 topped with seared yellowtail, jalapeño, sriracha & house sauce.

Tuna, avocado, cucumber, cilantro wrapped with soy paper topped with house sauce & fried onions.

Shrimp tempura, cucumber. Cilantro, i/o topped with seared kobe beef, spicy mayo & house sauce.

Crab, Miso Salmon, Avocado, Masago, Scallion,\nWrapped in Soy Paper topped with\nAsian Sesame Sauce

Tuna, avocado, masago, scallion, spicy mayo. Topped with tuna and special garlic truffle aoli sauce.

Crab Salad, Spring Mix, Avocado, Pineapple or Mango (MK)\nWrapped in Soy Paper topped with Asian Sesame Sauce

Avocado, Cilantro, Hamachi Topped with Seared Salmon, Slice Lemon, and House Sauce.

(Chef’s Selection) 9 pcs. Sushi and California Roll or Tuna Roll\nServed with Miso Soup or House Salad

(Chef’s Selection) 21 pcs. Assorted Sashimi\nServed with Miso Soup or House Salad

Spicy Tuna and Avocado I/O topped with Salmon,\nAvocado and Spicy Mango Aioli

Shrimp Tempura, Avocado, Cucumber, Cilantro I/O\ntopped with Salmon, Truffle Oil, Masago and Scallion

Minced Tuna, Spicy Oil, Scallion, Masago,\nTopped with Tempura Flakes

Spicy Tuna and Avocado I/O topped with\nImitation Crab Tempura and Garlic Truffle Aioli

Shrimp Tempura, Avocado and Cucumber I/O\ntopped with Crab Salad, Tuna, Scallop and Spicy Mayo

Tuna, Avocado, Cucumber, Cilantro I/O topped\nwith Tuna, House Special Sauce and Fried Onion

Imitation crab, avocado, masago wrapped in cucumber served with rice vinegar sauce.

Tuna, avocado, masago, scallion wrapped in cucumber served with ponzu sauce.

Salmon, cream cheese, scallion wrapped in cucumber served with ponzu sauce.

Slices of seared Japanese yellowtail, jalapeño, black tobiko served with special sauce.

Steamed shrimp dumpling.

Steamed chicken and pork dumpling.

Spicy miso soup with shrimp, shumai, cilantro and tomato.

Soybean broth with tofu, seaweed and scallions.

Steamed soybeans with salt.

Seared tuna, black tobiko, scallion served with ponzu sauce.

Spicy tuna topped with black tobiko, scallion served with crackers.

Nine pieces of sashimi. Chef's selection.

2 Pork Belly Sliders and Sriracha Coleslaw\nserved on Steamed Bread Rolls

Fresh Tuna, Avocado, Cilantro,\nGarlic Aioli, Spicy Mayo and\nRice Ball served on Flour Tortilla

Slices of Salmon with Garlic Soy,\nTruffle Oil, Sea Salt and Scallion

A Rice Bowl topped with Tuna and choice of Sauce,\nAvocado, Cucumber, Pickle Daikon and Crispy Rice Balls drizzle of\nEel Sauce & Spicy Mayo

Fresh green seaweed.

Mixed green vegetable, carrot, tomato with Japanese dressing.

Baby octopus, cucumber and special sauce.

Eel and cucumber i/o sesame seed and eel sauce.

Shrimp tempura, cucumber i/o topped with avocado, eel sauce and spicy mayo.

BBQ eel top of California roll.

Tuna. Cucumber, scallion with spicy sauce i/o sesame seed.

Shrimp tempura, cucumber i/o sesame seed and eel sauce.

Salmon, avocado and cucumber i/o sesame seed.

Tuna, salmon, white fish and avocado on top of California roll.

Salmon, cream cheese and scallion 1/0 sesame seed.

Japanese yellowtaIl wIth house special sauce on top of avocado, cucumber, cilantro and jalapeño i/o.

Soft shell crab tempura, avocado, masago and cream cheese topped with eel sauce and spicy mayo.

Tuna, salmon, white fish, avocado and spicy mayo i/o masago.

Tuna, avocado and cucumber i/o sesame seed.

Avocado. Carrot, cucumber i/o sesame seed.

Baked mixed fish, masago and scallion on top of California roll served with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado and cucumber rolled inside out with sesame seed.

Tuna, cucumber, scallion, and spicy sauce rolled inside out with sesame seed. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, carrot, cucumber, and inside out (rice outside) sesame seed.

Eel, cucumber, and inside out (rice outside) sesame seed topped with eel sauce.