Sushi Song - Davie Menu

Steamed soybeans with salt.

Steamed soy bean mixed with spicy house sauce and topped with fried onions.

Served with ponzu sauce.

Steamed chicken dumpling.

Slightly sweet smoked sausage.

Imitation crab, avocado, and masago wrapped in cucumber. Served with rice vinegar sauce.

Salmon, cream cheese, and scallion wrapped in cucumber. Served with ponzu sauce.

Soybean broth with tofu, seaweed, and scallions.

Spicy miso soup with shrimp, shumai, cilantro, and tomato.

9 pcs sashimi (chef's selection).

Slices of seared Japanese yellow-tail, jalapeno, and black tobiko served with special sauce.

Steamed shrimp dumpling.

Spicy tuna topped with black tobiko, scallion served with crackers.

Five pieces. Sushi - chef's selection.

Slices of seared tuna, black tobiko, and scallion served with ponzu sauce.

5 Pieces of Vegetable

Served with sweet chili sauce.

4 pieces of wonton shells stuffed with crab and cream cheese.

Mixed green vegetable, carrots, and tomato served with Japanese dressing.

Fresh green seaweed, carrots, and tomatoes.

Conch, octopus, cucumbers, jalapeno, scallions, tomatoes, tobika mixed with House spicy sauce.

Eel, cucumber, and inside out (rice outside) sesame seed topped with eel sauce.

Chef selected 21 pieces assorted sashimi.

Chef selected 6 pieces sushi, 9 pieces sashimi, california roll and tuna roll

Spicy. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BBQ eel top of California roll.

Shrimp tempura and cucumber inside out topped with avocado, eel sauce, and spicy mayo.

Eel and cucumber inside out sesame seed and eel sauce.

Japanese yellowtail with house special sauce on top of avocado, cucumber, cilantro, and jalapeno inside out.

JB. Salmon, cream cheese, and scallion inside out sesame seed.

Tuna, salmon, white fish, and avocado on top of California roll.

Salmon, avocado, and cucumber inside out sesame seed.

Shrimp tempura and cucumber inside out sesame seed and eel sauce.

Tuna, cucumber, and scallion with spicy sauce inside out sesame seed.

Soft shell crab tempura, avocado, masago, and cream cheese topped with eel sauce and spicy mayo.

Tuna, salmon, white fish, avocado, and spicy mayo inside out masago.

Tuna, avocado, and cucumber inside out sesame seed.

Avocado, carrot, and cucumber inside out sesame seed.

Baked mixed fish, masago, and scallion on top of California roll served with eel sauce.

Shrimp tempura, cucumber, and jalapeno inside out topped with tuna, black tobiko, and house special sauce.

Baked maine lobster on top of shrimp tempura, avocado, and cucumber inside out served with eel sauce.

Tuna, avocado, masago, scallion spicy mayo inside out topped with tuna and special garlic truffle oil sauce.

Japanese sea scallop, cucumber, cilantro, and masago topped with spicy mayo, house special sauce, and fried onions.

Soft shell crab tempura, avocado, cream cheese, and masago. topped with spicy tuna tartar.

Maine lobster, shrimp tempura, avocado, and cream cheese wrapped in soy paper topped with eel sauce and spicy mayo.

Tuna, avocado, cucumber, and cilantro inside out topped with Japanese yellowtail, jalapeno, sriracha, and house special sauce.

Tuna, avocado, cucumber, cilantro rolled with soy paper topped with fried onion and house special sauce

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.