Sushi Soho Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Sweet potato tempura, wrapped in seaweed and rice, typically includes a topping of eel sauce.

Four pieces. Choice of chicken, vegetable, or beef filling.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Mixed Japanese fried rice with options of chicken, beef, shrimp, or vegetables.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp, mushroom, tomato, and cilantro in a lemongrass and lime-infused hot and sour broth, typically seasoned with traditional Thai spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Cucumber pickled in a blend of vinegar and sweet sauce, typically includes sesame seeds.

Fresh mixed greens with seasonal vegetables

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Crispy Salmon Skin atop Fresh Greens

Eggplant marinated and grilled, topped with a sweet and savory miso sauce.

Two skewered pieces of chicken, typically accompanied by green onions and glazed with teriyaki sauce.

Three pieces of tofu, subtly seasoned and prepared in a manner inspired by Kyoto's culinary style, typically served with a delicate sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Four pieces. Choice of chicken, vegetable, or beef filling.

Two pieces of Japanese spring rolls, typically filled with a mix of vegetables, wrapped in a thin pastry and deep-fried. Served with sweet chili sauce.

Japanese fried chicken.

Two pieces of tempura served with options including shrimp, vegetable, or chicken.

Deep-fried dumplings filled with a mixture of shrimp, typically served with a homemade sauce.

Crispy, Juicy Wings- perfect for dipping

Crisp lettuce leaves served with a savory mix of diced chicken, onions, carrots, and green onions.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Mozzarella sticks, coated in a crisp breadcrumb layer, are lightly fried and typically served with a tangy marinara sauce for dipping.

Green mussels prepared with a spicy sauce, often accompanied by toppings such as tobiko and scallions, served on the half shell.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Bananas are deep-fried and typically served with a drizzle of honey and a sprinkle of sesame seeds.

Mixed Japanese fried rice with options of chicken, beef, shrimp, or vegetables.

Udon - Stir-fried noodles with choice of beef, chicken, shrimp, or vegetable.

Soba stir fry with choice of beef, chicken, shrimp, or vegetables.

Chicken or beef or shrimp or vegetable.

Thick wheat noodles in a savory broth, choice of beef, chicken, shrimp, or vegetable.

Succulent salmon or chicken with savory teriyaki sauce.

Tender short ribs served on a bed of shredded red cabbage, garnished with a radish flower and fresh parsley.

Chicken simmered with green curry paste, coconut milk, typically includes bamboo shoots, bell peppers, and basil leaves.

Shrimp simmered with green curry sauce, typically includes eggplant, string beans, onions, and bell peppers.

Pork ribs marinated in a champagne-infused sauce, then slow-cooked to tenderness.

Pork bone broth with deep-fried breaded pork cutlet, typically includes ramen noodles, soft-boiled egg, and a variety of vegetables.

Sautéed chicken with Thai basil and a medley of vegetables, coated in a spicy basil sauce.

Tender beef sautéed with Thai basil, eggplant, and bell pepper, typically includes a hot spicy chili sauce.

Shrimp sautéed with fresh Thai basil, typically includes a mix of vegetables and a savory Thai basil sauce.

Assorted vegetables including broccoli, zucchini, carrots, and mushrooms, sautéed with garlic and soy sauce.

Panko-breaded chicken breast, deep-fried and served with a tangy katsu sauce.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Chicken, beef, shrimp, or salmon. Served with a side choice.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced yellowtail topped with jalapeño, typically served with ponzu sauce and garnished with cilantro.

Delicate salmon sashimi drizzled with a tangy yuzu miso sauce.

Seared tuna, typically served with ponzu sauce and garnished with green onions and masago.

Assorted sashimi slices of tuna, salmon, and white fish.

Sliced octopus with cucumber, seaweed salad, and tobiko, dressed in yuzu sauce.

Seared white tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Raw salmon thinly sliced, served on top of seasoned sushi rice.

Two pieces of yellowtail, also known as Hamachi, delicately placed atop a small mound of sushi rice.

Two pieces of red snapper, delicately placed atop seasoned sushi rice, offering a simple yet authentic taste.

White Tuna Sushi

Grilled eel on seasoned sushi rice, often finished with a drizzle of savory eel sauce.

Two pieces of crab stick sushi, featuring crab sticks atop sushi rice, gently wrapped with a sliver of nori seaweed.

Sweet Egg Sushi

Smelt egg sushi typically includes a generous topping of smelt eggs on a bed of seasoned sushi rice, wrapped with a strip of seaweed.

Two pieces of mackerel sushi, featuring thinly sliced mackerel atop sushi rice, traditionally prepared and presented.

Tuna seasoned with a spicy blend, served atop sushi rice.

Raw salmon mixed with spicy mayo served on sushi rice, typically includes a hint of sriracha for added heat.

Crab stick mixed with spicy mayo, served on sushi rice, typically includes a hint of seaweed wrap.

Two pieces of creamy avocado atop seasoned sushi rice, offering a simple yet satisfying taste.

Thinly sliced, cooked octopus served atop sushi rice, often garnished for enhanced flavor.

Sushi rice typically topped with seasoned tofu skin, offering a unique texture and taste.

Red tobiko sushi typically includes red flying fish roe served atop sushi rice, wrapped in nori. Contains gluten and soy.

Smoked salmon, thinly sliced, served on top of a small bed of pressed sushi rice. One order includes two pieces.

Two pieces of squid sushi, typically served on a small bed of pressed sushi rice, and may include a light drizzle of ponzu sauce or a hint of wasabi.

Salmon roe, lightly seasoned, served over sushi rice and delicately wrapped in nori. Contains two pieces.

Flying fish eggs, typically served atop sushi rice, may be wrapped in nori for a traditional presentation. This dish comes with two pieces.

Boiled shrimp delicately placed atop seasoned sushi rice, traditionally served as two pieces.

Seared salmon sushi, served as two pieces, features lightly seared salmon atop sushi rice, often garnished with a touch of sweet soy sauce and green onions.

Two pieces of tuna sushi, lightly seared with a Cajun spice blend, served on a bed of sushi rice.

Two pieces of sweet shrimp, typically served on a small mound of sushi rice.

Delicately prepared sea urchin served atop seasoned sushi rice, offering a unique taste of the ocean in every bite.

Two pieces of sushi featuring thinly sliced albacore tuna atop seasoned sushi rice, traditionally served.

Cooked roll. California roll on the bottom, Philadelphia cheese on top. Baked spicy mayo eel sauce on top.

Cooked roll. Deep-fried.

Shrimp tempura, cucumber, and cream cheese, wrapped in seaweed and rice, topped with shredded crab, spicy mayo, eel sauce, chili sauce, wasabi sauce, and sesame seeds.

Shrimp tempura, avocado, and crabmeat, typically includes a crunchy topping with eel sauce.

Cooked roll. Tempura shrimp, snow crab meat, avocado, outside masago, eel sauce, spicy mayo.

California roll on top tuna, salmon, whole fish, avocado.

Cooked roll. Eel, snow crab meat, avocado on top, eel sauce.

Cooked roll. Tempura shrimp, avocado, cream cheese inside, outside crab sticks eel spicy mayo sauce.

Snow crab meat, crab stick inside cucumber wrap, Japanese sweet cream sauce.

Tuna, salmon, white fish, asparagus, cream cheese, deep-fried, eel spicy mayo sauce.

No rice roll. No rice, now crab meat, cream cheese, salmon, white fish, deep-fried, chef's special sauce.

No rice roll. Tuna, salmon, avocado, snow crab meat, eel spicy mayo sauce, soy paper.

Shrimp tempura and avocado, typically includes a topping of mango, complemented by a sweet and tangy mango sauce.

Tempura shrimp, snow crab meat, avocado, cream cheese masago, fresh tuna, seaweed outside, eel spicy mayo sauce.

Snow crab meat, avocado, crab stick on top, Japanese cream sauce.

Salmon avocado cucumber, salmon on top.

Thinly sliced fish wrapped around a roll filled with tempura shrimp, cucumber, and avocado, topped with a drizzle of spicy mayo and eel sauce.

California roll, spicy tuna and spicy salmon on top, eel spicy mayo sauce, crunch, masago.

Spicy tuna, crunch inside, pepper tuna on top, ponzu sauce, hot sauce, green onions.

Spicy salmon crunch inside, pepper tuna on top, ponzu sauce, hot sauce, green onions.

Snow crab meat, avocado, fresh tuna on top, eel sauce, soy paper.

No rice roll. No rice, snow crab meat, cream cheese in soy paper, chef's special sauce.

Cooked Roll. Tuna salmon, yellowtail, jalapeño, cream cheese, crab stick, deep-fried, chef's special sauce, masago.

Cooked roll. Deep-fried California roll, spicy crab meat on top, eel spicy mayo sauce, masago.

Tuna, yellowtail inside, salmon, avocado on top, eel spicy mayo sauce, masago.

No rice roll. Tuna, salmon, yellowtail, avocado, asparagus, cucumber, crab stick inside rice paper, hot sauce on the side.

Eel, avocado, snow crab meat inside, spicy tuna on top. eel spicy mayo sauce.

No rice roll. Cooked roll. Snow crab meat, tempura shrimp, cream cheese, avocado in soy paper deep fried, eel spicy mayo sauce.

California roll filled with crabmeat and avocado, topped with shredded deep-fried crab stick, pickled jalapeños, and a blend of four special sauces.

Shrimp tempura, avocado, and cilantro, typically includes eel and a spicy ponzu sauce, wrapped in marble seaweed.

Layers of sushi rice, avocado, and crabmeat, crowned with spicy tuna and a vibrant array of tobiko, drizzled with a special blend of sauces.

No rice roll. no rice. snow crab meat, crab stick, avocado, crunch on top, soy paper.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Spicy tuna mixed with a hint of chili oil and wrapped in nori with cucumber slices, typically served as maki rolls.

Spicy salmon and cucumber wrapped in seaweed and sushi rice, typically includes a touch of spicy mayo.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon wrapped in rice and seaweed.

Yellowtail, cucumber, and jalapeño rolled in sushi rice, typically includes a hint of spicy sauce, wrapped in seaweed.

Crispy shrimp tempura, cucumber, and avocado, typically drizzled with eel sauce.

Roll with deep-fried crab stick, typically includes cream cheese, avocado, and is drizzled with eel sauce.

Kani mixed with spicy mayo, complemented by tempura flakes for a satisfying crunch.

Crispy salmon skin and cucumber, typically wrapped in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Sweet potato tempura, wrapped in seaweed and rice, typically includes a topping of eel sauce.

Avocado, cucumber, mango, asparagus, and paprika, wrapped in sushi rice and seaweed.

Salmon tempura, cucumber, and avocado, typically includes eel sauce.

A traditional Japanese roll filled with crab meat, tamago (sweet egg), avocado, cucumber, and various pickled vegetables like oshinko.

Spicy yellowtail and cucumber rolled in sushi rice, typically accompanied by a touch of spicy mayo.

Deep-fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.

Shrimp and avocado, wrapped in seaweed and sushi rice, make up this classic maki roll.

Incorporates a harmonious blend of ingredients thoughtfully assembled to create a unique sushi experience, typically featuring a variety of seafood and vegetables.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Ten pieces sushi. two California roll, two shrimp tempura roll, one shaggy dog roll.

24 Pieces sushi, three California roll, three shrimp tempura roll, two shaggy doll roll, two soho roll.