SUSHI SOGO RESTAURANT Menu

Shrimp tempura, asparagus , cucumber and Japanese mayo, with eel sauce for a savory finish.

salmon,cream cheese,scallion

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Bite-sized chicken pieces, typically coated and deep-fried, served with a dipping sauce commonly found in Japanese cuisine.

A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

A chef-selected assortment of 18 pcs of Sashimi.

The house specialty! A delightful combination of spicy tuna, shrimp tempura, and avocado, wrapped in soy paper topped with spicy krab salad served with spicy mayo and eel sauce for a bold and rich flavor.

Freshly diced salmon, tuna, mango (tropical) or mixed. Fusion style with "leche de tigre" with citrus, onions, peppers and cilantro.

scallop,eel,salmon skin,cream cheese,cucumber,scallion,masago

Panko breaded chicken breast, typically served with a tangy katsu sauce.

Bite-sized chicken pieces, typically coated and deep-fried, served with a dipping sauce commonly found in Japanese cuisine.

Steamed soybeans lightly salted or with either spicy seasoning or garlic for added flavor. Perfect as a light and healthy starter.

Traditional Japanese dumplings filled with shrimp, available fried or steamed.

Steamed dumplings typically filled with shrimp, served with a savory dipping sauce.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Pan-fried or steamed dumplings filled with pork, served with a savory dipping sauce.

Japanese-style spring rolls, filled with vegetables and fried to a crispy golden brown.

Crispy wontons stuffed with a creamy mixture of crab and cream cheese, served with a sweet chili dipping sauce.

Deep-fried shrimp typically served with a dipping sauce.

Freshly diced salmon, tuna, mango (tropical) or mixed. Fusion style with "leche de tigre" with citrus, onions, peppers and cilantro.

Seared tuna with a lightly charred crust, sliced thin, and served with ponzu sauce.

A traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

A comforting bowl of thick udon noodles in a savory broth, topped with green onions.

A comforting bowl of thick soba noodles in a savory broth, topped with green onions.

Flavorful broth with tender pork gyoza dumplings, garnished with green onions.

Thai Spicy and Sour Lemongrass Soup

Thai Spicy and Sour Lemongrass Soup

Fresh mixed lettuce, cabbage and carrots served with a light ginger or miso dressing.

Avocado, Shrimp, Masago, and Mayo on top of Green Salad.

Krab, Cucumber, Scallion, Masago, and Spicy Mayo

Krabmeat, Shrimp, Masago, and Mayo on top of Green Salad.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Freshly diced salmon, tuna, mango or mixed. Fusion style with "leche de tigre" with citrus, onions, peppers and cilantro.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

Freshly chopped salmon tuna, mango or mixed with avocado and special seasoning, served with crisp cucumber slices.

8 pcs Assorted Sushi, 4 pcs of California Roll

A chef-selected assortment of 18 pcs of Sashimi.

A balanced assortment of 5 pieces of sushi, 9 pieces of sashimi, and 4 pieces of California Roll, served with soup or salad.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh salmon on top of sushi rice.

Delicately sliced shrimp served fresh and raw

Shrimp sashimi: Cooked shrimp, served as slices without rice.

Delicate slices of tender, raw tuna.

Fresh tuna on top of vinegared sushi rice.

Thinly sliced raw white tuna (shiro maguro) served without rice. Consuming raw seafood may increase your risk of foodborne illness.

Two pieces of raw white tuna on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon, cream cheese, and avocado wrapped in a seaweed cone, perfect for sushi on the go.

Crispy salmon skin wrapped with cucumber and scallions in rice and seaweed, finished with a drizzle of eel sauce.

Fresh tuna mixed with spicy mayo and scallions, wrapped in seaweed and rice for a bold, flavorful bite.

Fresh tuna mixed and scallions, wrapped in seaweed and rice for a bold, flavorful bite.

Fresh Salmon wrapped with cucumber and scallions in rice and seaweed.

Tuna, salmon, white fish, lettuce, scallions, masago wrapped with rice paper (No Rice), and blossom sauce.

Classic sushi roll with crab, cucumber, and avocado, wrapped in rice and rolled inside-out with sesame seeds.

scallop,eel,salmon skin,cream cheese,cucumber,scallion,masago

eel, salmon skin,avocado, scallion

Salmon, krabmeat and cream cheese rolled in seaweed and deep fried (no rice), with eel sauce.

eel, cucumber, krabmeat,avocado

shrimp,scallion,asparagus,mayo,avocado

Tempura shrimp, crab meat, cucumber, avocado, topped with spicy mayo and eel sauce.

Spicy tuna, and cucumber, topped with tempura flakes and eel Sauce.

salmon,cream cheese,scallion

salmon,cream cheese,scallion

white fish,avocado,scallion,mayo,sesame

shrimp,scallion,avocado,kimchee ,mayo

Krab salad topped with tuna, salmon, and avocado.

shrimp,lettuce,mayo,cucumber,krab

salmon,tuna,white fish,eel,cucumber,krabmeat,avocado,sesame

krabmeat,shrimp,scallion,mayo,masago,avocado

salmon

salmon skin

Shrimp tempura, asparagus , cucumber and Japanese mayo, with eel sauce for a savory finish.

The house specialty! A delightful combination of spicy tuna, shrimp tempura, and avocado, wrapped in soy paper topped with spicy krab salad served with spicy mayo and eel sauce for a bold and rich flavor.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crispy soft-shell crab, avocado, and cucumber asparagus, rolled inside-out, Japanese mayo topped with eel sauce.

A sweet and savory combination of krab, avocado, cucumber, cantaloupe inside, topped with tuna, salmon, white fish, kiwi with tropical sauce.

tuna

avocado,cucumber,carrots,spinach,scallion

Dynamite (Scallop) on top of california roll, delivering a burst of flavors with every bite.

A tender strip steak, grilled to perfection and glazed with house-made teriyaki sauce, served with rice and steamed vegetables.

Grilled fresh salmon, glazed with house-made teriyaki sauce, served with steamed rice.

A crispy breaded chicken cutlet served with katsu sauce, and steamed rice.

Savor the perfect blend of flavors with our freshly made fried rice dishes. Each plate is stir-fried to perfection with a combination of aromatic seasonings, fresh vegetables, and your choice of protein.

Savor the perfect blend of flavors with our freshly made fried rice dishes. Each plate is stir-fried to perfection with a combination of aromatic seasonings, fresh vegetables, and your choice of protein.

Savor the perfect blend of flavors with our freshly made fried rice dishes. Each plate is stir-fried to perfection with a combination of aromatic seasonings, fresh vegetables, and your choice of protein.

Savor the perfect blend of flavors with our freshly made fried rice dishes. Each plate is stir-fried to perfection with a combination of aromatic seasonings, fresh vegetables, and your choice of protein.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

Thai-style stir-fried noodles with chicken, beef, or shrimp, egg, bean sprouts, onions and crushed peanuts.

Stir-fried udon noodles with chicken, assorted vegetables, and a savory yaki sauce.

Stir-fried udon noodles with beef and assorted vegetables, typically including onions, carrots, and bok choy.

Stir-fried udon noodles with shrimp, onions, bok choy, and a savory tonkatsu sauce.

Stir-fried thin wheat noodles with chicken, cabbage, carrots, mushrooms, onions, and scallions in yakisoba sauce.

Stir-fried thin wheat noodles with beef, bell pepper, cabbage, carrot, mushroom, onion, and scallion.

Stir-fried thin wheat noodles with shrimp, bell pepper, cabbage, carrot, mushroom, onion, and scallion in yakisoba sauce.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight

Lightly battered and deep-fried banana with vanilla ice cream, topped with whipped cream, chocolate syrup, and mango sauce.

Tempura cheesecake, lightly battered and deep-fried, paired with a scoop of vanilla ice cream. Typically includes toppings like whipped cream and chocolate syrup.

Fried dough, drizzled with sweetened condensed milk, and sprinkled with powdered sugar.

A creamy blend of mayonnaise and spices, typically used as a condiment for sushi and other Japanese dishes.

A tangy, spicy sauce made with fermented vegetables, typically used to enhance the flavors of Japanese dishes.

Ingredients typically include water, soybeans, wheat, salt, and sugar.

Sriracha: A bold, spicy sauce with a tangy garlic flavor, commonly used to add heat to Japanese dishes.

A vibrant blend typically featuring citrus, soy, and ginger, perfect for enhancing cold noodle dishes with a refreshing, tangy flavor.

A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or dipping.

Ginger dressing typically includes orange, lemon, onion, vinegar, soy sauce, vegetable oil, sugar, ginger, garlic, and ketchup.

A light, house-made dressing typically featuring Japanese soybean paste with a hint of sweetness.

Panko breaded and deep-fried chicken breast. Typically includes white rice and a tangy katsu sauce.

Breaded chicken nuggets, typically served with fries and a small portion of edamame.

A sugar-free cola with a light, crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Classic house lemonade typically includes fresh lemon juice and mint leaves.

Lemonade with fresh mint and ginger, offering a refreshing blend of citrus and spice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Freshly brewed coffee, typically includes rich, aromatic beans for a classic taste.