Sushi Simon Menu

with fresh carrots and ginger dressing

fresh avocados with special dressing and field greens

sliced seared tuna with fresh field greens

japanese steamed soybean

steamed japanese shrimp dumpling

chopped raw tuna seasonal hot and spicy

raw salmon, imitation crab, cream cheese, scallions, and masago in cucumber wrap served with japanese citrus sauce

assortment (nigiri style) of the chef's whimsical folly

add maine lobster or alaskan king crab

fresh green seaweed

octopus, conch, imitation crab, and shrimp with homemade japanese citrus sauce

spicy diced raw tuna with fresh field greens

steamed or deep fried pork and vegetable dumplings

jumbo shrimp with light breading

seared tuna with chef's japanese hot and spicy

imported scallops from hokkaido (prized treasures) jumbo seared scallops served sashimi style

for the purist three of the chef's finest choices of seafood, three slices each

alaskan king crab, avocado, cucumber, cilantro i/o wild salmon dancing on the top with chef's extraordinary sauce

salmon, imitation crab, cream cheese, avocado, scallion, and fried tempura served with teriyaki sauce, spicy mayo, and sesame seed ion top

tempura shrimp, asparagus, cream cheese i/o with barbecued ell and avocado on top

tuna, king crab, cream cheese, avocado, scallions, masago, crispy tempura style served with spicy mayo and eel sauce

imitation crab, avocado, and cucumber i/o with sesame seed served with baked main lobster on top

tempura shrimp, scallion, masago, avocado, spicy mayo, with tuna, crispy tempura flakes, and chef's flamboyant sauce on top

spicy tuna, scallion, i/o with tuna and tobiko on top

tempura, asparagus, cream cheese, pineapple, papaya i/o with mixed macadamia nuts on top

spicy tuna i/o with white fish (escolar), avocado, and masago on top

carrots, avocado, cucumber, japanese kanpyo asparagus i/o sesame seed

imitation crab, cucumber, avocado i/o sesame seed

salmon, cream cheese, scallion, i/o sesame seed, and spicy imitation crab on top

imitation crab, cucumber, cream cheese, masago, i/o salmon, tuna and avocado on top

imitation crab, spicy mayo, scallions, and i/o sesame seed

salmon, cream cheese, scallion, and i/o sesame seed

eel, masago, avocado, cream cheese, i/o strawberry, and macadamia nuts on top

soft shell crab, avocado, masago, scallion, asparagus, and i/o sesame seed

imitation crab, avocado, cucumber, with baked salmon and white fish on top

salmon, cream cheese, scallion, i/o thin slices of lemon and salmon dancing on the top

imitation crab, cucumber, masago, scallions, eel, and avocado on top

spicy conch, scallions i/o sesame seed

eel, avocado, cream cheese, plantains, and mango i/o shisho

spicy tuna, scallion, i/o sesame seed

salmon, cucumber, avocado, and i/o sesame seed

tuna, cucumber, avocado and i/o sesame seed

spicy white fish (escolar), scallion and i/o sesame seed

tempura shrimp, cucumber, avocado, asparagus, spicy mayo, and i/o sesame seed

imitation crab, cucumber, avocado, tomato, cilantro i/o and hamachi on top, served with jalapeno citrus sauce

baked salmon skin, scallion, and i/o sesame beef

japanese kanpyo, masago, cucumber, imitation crab, tamago, sesame seed wrapped with nori

imitation crab

chef's finest choices of sushi (6 pcs) and sashimi (9 pcs) tuna california roll

assortment of sashimi

with ice cream

served with ice cream

with ice cream

teishoku (4 pcs california roll, spicy tuna roll and 6 pcs salmon roll)

choice of either: tuna california roll, salmon, california roll, spicy imitation crab roll, veggie roll, jb roll or spicy tuna roll

tieshoku (6 pcs sashimi, 4 pcs spicy tuna roll)

teishoku (2 pcs of tempura shrimp, 3 pcs shrimp shu-mai and 3 pcs pork dumpling)

3 pcs sushi, 6 pcs sashimi and 4 pcs california roll

citrus blossom interplay with hints of lime, crisp finish

apple, pear and peach with mineral notes clean tart finish

rich fruit flavors of strawberry and ripe berries, sweet finish

stewed strawberries, blackberry, black cherry well rounded and perfectly balanced

cherries and cruuants with bouquet of toasted oak, ceder and cigar box

ripe peach and pear with layers of honeyed almond

crisp, fruity and drier

apple, lemon zest, ripe pear with hints of oak on the finish

strawberries and raspberry perfectly balanced

blackberry, dark cherry, eucalyptus aroma and hints of coffee