Sushi Siam Menu

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Thai-style iced tea served unsweetened, offering a refreshing and authentic taste without added sugar.

Carbonated Pepsi soda with a refreshing, crisp taste.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Refreshing citrus soda

A refreshing, citrus-flavored soda with a vibrant green hue and a crisp, invigorating taste.

Brewed thai black tea, sweetened and mixed with half and half, served over ice.

Sierra Mist: A refreshing lemon-lime flavored soda.

Golden-brown tofu triangles served with a savory peanut dipping sauce, garnished with crushed peanuts and a sprig of cilantro.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden brown.

Minced fish mixed with Thai curry paste and lime leaves, fried to a crisp. Typically served with sweet chili sauce and crushed peanuts.

Karaage squid is tender squid pieces, marinated and fried in a light batter, typically served with a tangy dipping sauce.

Crispy spring rolls filled with a mix of vegetables, served with a side of sweet chili dipping sauce.

Pan-fried dumplings typically filled with minced chicken and mixed vegetables, served with a dipping sauce.

Homemade dumplings, typically including a mix of chicken and vegetables, steamed and served with a special curry sauce and roasted ground peanuts.

Fried dumplings filled with a blend of minced chicken and vegetables, encased in a crisp wonton wrapper, typically accompanied by a sweet chili sauce.

Spicy and sour tom yum soup with choice of chicken, beef, pork, shrimp, tofu, or no protein.

Tom Kha Soup infused with coconut milk, lemongrass, galangal, and lime leaves. Choice of chicken, beef, pork, shrimp, tofu, or plain.

Coconut milk-based soup, infused with galangal, lemongrass, and lime leaves. Choice of chicken, beef, pork, shrimp, tofu, or without protein. Garnished with mushrooms and cilantro.

Siam clear soup with choice of chicken, beef, pork, shrimp, tofu, or no protein. Light broth, fresh herbs.

Siam clear soup with options of chicken, beef, pork, shrimp, tofu, or plain.

Wonton soup with a blend of shrimp and ground chicken wrapped in wonton skins, served in a clear broth with scallions and cilantro.

Minced chicken and shrimp encased in wonton wrappers, served in a clear broth with napa cabbage, scallions, and a hint of cilantro.

Soft tofu in a clear broth, typically includes mixed vegetables, garnished with scallions and cilantro.

Tofu and a variety of vegetables in a light, clear broth.

Minced chicken salad, choice of spice level from no spice to hot Thai spicy, seasoned with lime, fish sauce, and herbs.

Glass noodle salad with choice of spice level: from no spice to hot Thai spicy.

Shredded green papaya, carrots, tomatoes, green beans, peanuts, fresh chili. Choice of spice levels from no spice to hot Thai spicy.

Roasted duck in red curry, typically includes coconut milk, pineapple, lychee, and cherry tomatoes, garnished with Thai basil.

Spicy red curry in coconut milk with bamboo shoots and basil. Choose from chicken, beef, pork, shrimp, tofu, or opt for no protein.

Pan-fried with choice of chicken, beef, pork, shrimp, tofu, or simply noodles. Customize with spice from no spice to hot Thai spicy.

Drunken noodles with choice of chicken, beef, pork, shrimp, tofu, or simply veggies. Select spice level from no spice to hot Thai spicy.

Glass noodles with choice of chicken, beef, pork, shrimp, tofu, or no protein. Option for spice level from no spice to hot Thai spicy.

Chicken noodle soup in a savory broth with a choice of spice level ranging from no spice to spicy.

Pork noodle soup with customizable spice level: no spice to spicy.

Tom Yum noodle soup with chicken. Options for spice level: no spice to spicy.

Shrimp Tom Yum Noodle Soup: tangy, herbal broth, choice of spice level from no spice to spicy.

Phad Krapow: stir-fried with basil, choice of chicken, beef, pork, shrimp, tofu, or without protein. Specify spice from no spice to hot Thai spicy.

Ginger entree with options for chicken, beef, pork, shrimp, tofu, or no protein. Choose your spice level: from no spice to hot Thai spicy.

Phad Prik Khing - Thai red curry stir-fry with your choice of protein and customizable spice levels. Options include chicken, beef, pork, shrimp, tofu, or no protein. Spice levels range from no spice to hot Thai spicy.

Deep-fried fish, topped with sweet and tangy chili sauce. Spice levels range from 'no spice' to 'hot Thai spicy'.

Choice of chicken, beef, pork, shrimp, tofu, or no protein with spice level from no spice to hot Thai spicy.

Assorted vegetables stir-fried with choice of chicken, beef, pork, shrimp, tofu, or no protein. Select preferred spice level from mild to hot Thai spicy.

Choice of chicken, beef, pork, shrimp, or tofu with pineapple, tomatoes, bell peppers. No protein option available. Spice levels from none to hot Thai.

Cashew nuts, dried red pepper, choice of chicken, beef, pork, shrimp, tofu, or without protein. Select spice from no spice to hot Thai spicy.

Sweet chili sauce blended with jasmine rice. Options for chicken, beef, pork, shrimp, tofu, or without protein. Spice levels from none to hot Thai spicy.

Basil Spiced Fried Rice with choice of chicken, beef, pork, shrimp, or tofu. No-protein option available. Select spice level from no spice to hot Thai spicy.

Pineapple fried rice with choice of chicken, beef, pork, shrimp, tofu, or plain. Options for spice level from no spice to hot Thai spicy.

A creamy, tangy sauce often served with grilled meats or as a dipping sauce, typically including mayonnaise and spices.

Sweet Thai dessert with mango and sticky rice.

Thinly sliced cucumbers dressed in a vinaigrette, typically accompanied by subtle hints of sesame and soy.

A harmonious blend of smooth peanut butter and traditional Thai spices, typically served as a complement to various dishes.

Mixed greens, avocado, and tomato, typically includes ingredients like seaweed salad and tempura crunch, dressed with kimchi and ponzu sauce.

Thinly sliced cucumbers, often accompanied by seafood, dressed in a sweet and tangy vinegar sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep fried soft shell crab, typically served with a side of dipping sauce.

Sliced seared tuna on a bed of mixed greens, topped with avocado, scallions, and a drizzle of soy-based sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables and served with a sweet and sour dipping sauce.

Seafood sunomono typically includes thinly sliced octopus, conch, and krab stick with cucumber, dressed in tangy rice vinegar and sprinkled with sesame seeds.

Tuna, salmon, white fish, and cream cheese, wrapped with rice and seaweed, garnished with scallion and masago, topped with avocado.

Shrimp, cucumber, lettuce, and mayonnaise, typically wrapped in rice and seaweed.

Eel and avocado, typically accompanied by a sweet eel sauce, wrapped in sushi rice and nori.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce and a sprinkle of sesame seeds.

Salmon, cream cheese, and scallions, rolled in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Smoked salmon, cream cheese, and avocado, typically wrapped in sushi rice and seaweed.

Shrimp tempura, cucumber, and avocado, often accompanied by masago and eel sauce, wrapped in seaweed and sushi rice.

Futomaki (sw/o) roll typically includes imitation crab, tamago (sweet egg omelet), avocado, cucumber, oshinko (pickled radish), kampyo (dried gourd), and masago (capelin roe).

Salmon, cucumber, and avocado, typically rolled with sushi rice and seaweed, garnished with fish eggs.

Tuna, cucumber, and avocado, typically includes fish eggs. Contains raw ingredients.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

White tuna with scallion and avocado, typically includes spicy mayo.

Spicy yellowtail, typically includes scallion and spicy mayo, rolled in seaweed.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Soft shell crab, avocado, and cucumber, typically includes masago and is topped with eel sauce, rolled in sushi rice and seaweed.

Cucumber, avocado, carrots, and asparagus rolled in sushi rice and seaweed, typically includes pickled vegetables.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Yellowtail and scallions rolled in seaweed, a classic combination in this sushi roll.

Salmon and cream cheese, wrapped in seaweed, often accompanied by scallions.

Salmon, cream cheese, and scallions, wrapped in seaweed and lightly fried tempura style, typically includes eel sauce.

A maki roll that typically includes a blend of select seafood and vegetables, wrapped in seasoned sushi rice and nori, possibly topped with a unique sauce or garnish.

Shrimp tempura and avocado, typically includes a spicy kick from a unique sauce, topped with thinly sliced tuna and a drizzle of creamy mayo, garnished with masago.

Shrimp, avocado, mixed greens, and cucumber, typically includes jalapeno, all wrapped in rice paper and served with ponzu sauce.

Shrimp tempura, avocado, and asparagus, typically includes masago, topped with tuna and a drizzle of eel sauce.

Eel tempura and cucumber, typically includes avocado and cream cheese, topped with barbecued eel and a drizzle of eel sauce.

Tempura California roll with a sweet drizzle, typically includes crab, avocado, and cucumber.

Typically includes tempura shrimp, asparagus, and cream cheese, topped with spicy tuna, crunchy bits, tobiko, and a special sauce.

Fried soft shell crab, avocado, and cucumber, typically includes a spicy or eel sauce, rolled sushi style.

Includes a blend of crab, avocado, and cucumber, wrapped with salmon and potentially topped with a variety of sauces such as eel or spicy mayo, and masago.

A robust combination of seafood, cream cheese, and vegetables, typically enveloped in rice and seaweed, garnished with tempura flakes, spicy mayo, and eel sauce.

California roll topped with a spicy and savory baked seafood mixture, finished with a drizzle of spicy mayo and eel sauce.

California roll topped with a spicy and savory mix of baked seafood, finished with a drizzle of spicy mayo and eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and masago, wrapped in sushi rice and seaweed.

Spicy crab salad and tempura shrimp, typically includes cucumber, topped with mango and eel sauce.

Smoked salmon, cream cheese, and avocado, typically topped with super white tuna, black tobiko, and scallions.

Lobster tempura, avocado, and asparagus, often accompanied by scallions and masago, drizzled with a distinctive spicy sauce.

California roll topped with assorted slices of fresh fish and avocado.

Chunitoro roll typically includes finely sliced fatty tuna belly, often paired with scallions, wrapped in seasoned sushi rice and nori.

Spicy tuna and tempura flakes, typically includes avocado and spicy mayonnaise, wrapped in sushi rice and seaweed.

A selection of hand-shaped sushi rice topped with various fresh fish slices, typically served as an assortment to cater to sushi enthusiasts.

Fried tofu atop sushi rice, accompanied by cucumber, avocado, edamame, and seaweed salad, dressed with spicy mayo and teriyaki sauce.

Delicately sliced salmon atop seasoned rice, accompanied by wasabi and pickled ginger.

Hamachi, thinly sliced yellowtail, atop sushi rice, typically served in two pieces.

Octopus on sushi rice, typically served in two pieces.

Imitation crab stick on sushi rice, served in two pieces.

Unagi nigiri features tender barbecued eel atop a compact mound of sushi rice, served in a pair.

Salmon roe atop sushi rice, typically includes two pieces.

Sushi rice enveloped in a sweet tofu skin, typically includes two pieces per order.

White tuna, delicately sliced and placed atop sushi rice, served in two pieces.

Smoked salmon atop sushi rice, typically includes two pieces per order.

Salmon belly on sushi rice, typically includes two pieces.

Seared salmon atop sushi rice, typically includes two pieces per order.

Squid on sushi rice, typically includes two pieces.

Cooked shrimp atop sushi rice, often garnished with a touch of wasabi between the shrimp and rice.

Sweet omelet atop a bed of sushi rice, served in two pieces.

Sliced salmon atop sushi rice, typically served in two pieces.

Two pieces of salmon, served as sashimi, highlighting its natural taste and texture.

Two pieces of delicately sliced yellowtail (hamachi), typically served as a traditional sashimi dish.

Thinly sliced octopus, typically served as a fresh, raw delicacy in traditional Thai style.

Thinly sliced imitation crab meat, served as sashimi, typically presented without additional garnishes to highlight its simplicity.

Two pieces of unagi sashimi, typically featuring thinly sliced, barbequed freshwater eel.

Two pieces of sashimi featuring salmon roe, traditionally served as a delicacy.

Inari sashimi consists of sweet tofu pockets, typically without additional fillings, served as a simple yet traditional dish.

Two slices of white tuna, typically served as a simple yet elegant sashimi dish, without additional garnishes or flavors.

Two slices of gently smoked salmon, typically served as a traditional Thai interpretation of sashimi.

Two pieces of salmon belly, served as sashimi, highlighting the delicate and rich texture of the fish.

Two pieces of salmon, lightly seared, typically includes a simple seasoning to enhance its natural flavors.

Two pieces of thinly sliced squid, served raw, highlighting its natural texture and taste.

Two pieces of gently cooked shrimp, served in the traditional sashimi style without rice.

Two pieces of gently prepared tamago, offering a subtly sweet flavor, served as sashimi.

Two pieces of otoro, the richly marbled belly of tuna, served as sashimi.

A crispy, golden shell encases creamy vanilla ice cream, topped with whipped cream and a dusting of powdered sugar.

Sweet mango slices drizzled with coconut cream, served alongside sticky rice.