Raw
- Japanese Blue Fin TunaHawaii ahi, with whisky barrel aged shoyu and lemon zest$14.00
- New Zealand Ora King SalmonNew zealand ora king salmon with whisky barrel shoyu and orange zest$10.00
- Kagawa HamachiJapanese big amberjack, with scallion, whisky barrel shoyu$10.00
- Blue Fin ToroThe king of sushi, with whisky barrel shoyu
- Hokkaido UniHokkaido sea urchin, with whisky barrel shoyu, yuzu juice
- Spain BranzinoSpain bronzino, lemon zest, sakura shoyu$10.00
- Kyushu MadaiJapanese sea beam with shiso leaf and sakura shoyu$12.00
- Kagoshima KampachiJapanese baby amberjack, with scallion and whisky barrel shoyu$12.00
- Okinawa Shima AjiJapanese striped mackerel, with scallion, whisky barrel shoyu$12.00
- Hawaii OnoHawaii wahoo, seared scallion, lime zest, and sakura shoyu$10.00
- Hokkaido ScallopHokkaido scallop, with whisky shoyu, lemon zest, dash of kabayaki$10.00
- Ikura(Salmon caviar) salmon caviar, marinated in sweet dashi$16.00
Cooked
- Wild Gulf ShrimpBoiled gulf shrimp, with yuzu juice, himalaya pink salt$10.00
- House Boiled UnagiHouse boiled eel, with kabayaki$14.00
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