Sushi Sho Special
- Steamed Abalone With Liver Paste & Citrus Pepper
- Grilled Black Cod With Finger Lime
- Matsumae Zuke (Mixture Of Uni And White Fish)
- Herring Eggs On Kelp With Dried Bonito
- Boiled Squid With Sushi Rice
- Pickled Cherry Tomato
- Botan Shrimp Marinated In Shaoxing Wine
- Firefly Sanid
- 3 Kinds Of Sushi Rolls$3.00
- White Salmon
- Toro & Pickles
- Aloha Tofu Skin & Green Papaya & Shiso
- Aloha Inari Sushi With Macadamia Nuts
- Edomae Egg Cake & Dashimaki Egg
- Smoked Radish Pickles
- Gobo Pickles With Sesame
- Edomae Bara ChirasiMarinated tuna, boiled octopus, boiled squid, kohada, boiled clam, boiled scallop, shiba ebi, boiled black cod, kombu, shiitake mushroom etc... over the red vinegar sushi rice monkfish liver
- Kaisen Bara ChirashiKing salmon, hokkaido bafun uni, ikura, salmon skin, cucumber, ogo, pickled radish etc... over the white vinegar sushi rice. Baby red snapper, white samon, chu-toro
Dessert
- Kuzu MochiPlease enjoy with kinako and hawaijan brown sugar syrup.
