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Sushi Shio Menu

$Sushi
206 Valencia St, San Francisco, CA 94103
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  • Lunch Special

    • Lunch Sushi Combo

      *Only available during lunch hour (12pm-2pm)\n1. 5pcs of chef's choice sushi\n2. salmon roll\n3. house salad (spring mix and cherry tomato with yuzu dressing)\n4. miso soup\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00

    • Lunch Chirashi Bowl

      *Only available during lunch hour (12pm-2pm)*\n\n1. 7pcs chef selected fish with sushi rice\n2. house salad (spring mix, cherry tomatoes in yuzu dressing)\n3. miso soup\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $35.00

  • Appetizer

    • Uni Toast

      Toasted sourdough with two kinds of uni, truffle and salmon caviar.
      $26.00

    • Scallop & Cucumber Salad

      Hokkaido Scallop, cucumber, seaweed salad in japanese sweet vinegar dressing
      $17.00

    • Grilled Kama

      Grilled Fish Collar with Ponzu sauce\n- size can vary depending on daily supply\n- it will be either Salmon or Yellowtail collar depending on availability.
      $18.00

    • Yellowtail Tataki

      Seared yellowtail with yuzu dressing with truffle, shiso oil, garlic flakes.
      $24.00

  • Chef's Selection Tasting

    • Shio Tasting

      Miso Soup\nScallop Salad\nChef's choice 8pcs Nigiri\nYuzu Panna Cotta
      $59.00

    • 8pcs Sushi Tasting

      Chef's choice eight pieces seasonal fishes in nigiri style.\n- all nigiri is pre-seasoned with soy sauce and wasabi.\n- No substitution available unless you have any food restrictions
      $42.00

    • 5pcs Exclusive Sushi Tasting

      5pcs of exclusively premium fish\n1. Fatty Tuna Belly\n2. Santa Babara Uni\n3. Daily Special fish with Golden Osetra Caviar\n4. Hokkaido Uni\n5. A5 Wagyu (Japan) with Truffle
      $56.00

    • Sashimi Tasting

      Chef's choice 10pcs of fish\n(2pcs of 5 kinds fish)\n*No substitution available
      $45.00

    • Chirashi Bowl

      Chef's choice assorted seasonal fishes over sushi rice.
      $40.00

  • Donburi

    • Uni Toro Kani Bowl

      Seasonal Uni, Chopped Fatty Tuna, Seasoned Crab meat, Ikura Salmon Caviar, fresh wasabi, pickled wasabi with sushi rice. Comes with 4 pcs roasted seaweed.
      $53.00

    • Salmon Don

      King salmon, salmon caviar and ocean trout with rice.
      $33.00

    • Una-Don

      Freshwater eel with rice.
      $33.00

  • Premium Fish (Sushi / Sashimi)

    • Lean Bluefin Tuna

      1 pc Hon Maguro (Akami), Mexico\n(wasabi, soy sauce is pre-seasoned)
      $6.00

    • Medium Fatty Blue Fin Tuna

      1pc zuke chutoro (Soy cured Hon Maguro)Mexico\n(wasabi, soy sauce is pre-seasoned)
      $8.00

    • Supreme Fatty Blue Fin Tuna

      1pc Hon Maguro, Toro, Mexico\n(wasabi, soy sauce is pre-seasoned)
      $11.00

    • Red Snapper

      1pc Madai Kobujime (Kelp cured ), MIyagi\n(wasabi, soy sauce is pre-seasoned)
      $5.00

    • Halibut

      1 pc Hirame (kelp cured), Jeju Island, Korea\nPonzu dressing, shiso leaf\n(wasabi is pre-seasoned)
      $6.00

    • Halibut Fin

      1pc Engawa, jeju island, korea\nponzu radish\n(wasabi, soy sauce is pre-seasoned)
      $8.00

    • Golden Eye Snapper

      1pc Ji Kinmedai, Shizuoka\n(wasabi, soy sauce is pre-seasoned)
      $8.00

    • Barracuda

      1pc Kamasu, chiba (wasabi, soy sauce is pre-seasoned)
      $7.00

    • Amberjack

      1pc Kanpachi, kyushu\n(wasabi, soy sauce is pre-seasoned)
      $5.00

    • Yellowtail

      1pc Hamachi, Japan\n(wasabi, soy sauce is pre-seasoned)
      $5.00

    • Yellowtail Belly

      1pc Hamachi toro, Japan\n(wasabi, soy sauce is pre-seasoned)
      $7.00

    • Wild Horse Mackerel

      1pc Tsuri Aji, Ishikawa\n(wasabi, soy sauce is pre-seasoned)
      $6.00

    • Escolar

      1pc Walu\n(wasabi, soy sauce is pre-seasoned)
      $6.00

    • King Salmon

      1pc Zuke Sake (Soy cured), New Zealand.\n(wasabi, soy sauce is pre-seasoned)
      $5.50

    • King Salmon Belly

      1pc Sake Toro, New Zealand \n(wasabi, soy sauce is pre-seasoned)
      $7.50

    • Ocean Trout

      1pc Nijimasu, Scotland\n(wasabi, soy sauce is pre-seasoned)
      $5.50

    • Ocean Trout Belly

      1pc Nijimasu Toro, Scotland\n(wasabi, soy sauce is pre-seasoned)
      $7.50

    • Salmon Caviar

      1pc Zuke Ikura (Soy cured) , Hokkaido\n(wasabi, soy sauce is pre-seasoned)
      $7.00

    • Sea Urchin, Hokkaido

      1pc Hokkaido Uni\n(wasabi, soy sauce is pre-seasoned)
      $15.00

    • Snow Crab

      1pc Japanese zuwai kani, Hokkaido.\n(wasabi, soy sauce is pre-seasoned)
      $6.50

    • Sweet Shrimp

      1 pc Ama Ebi, Canada\n(wasabi, soy sauce is pre-seasoned)
      $9.00

    • Fresh Scallop

      1pc Muki Hotate, Hokkaido\n(wasabi, soy sauce is pre-seasoned)
      $7.50

    • Scallop

      1pc hotate, Hokkaido\n(wasabi, soy sauce is pre-seasoned)
      $6.00

    • Sea Urchin, Santa Barbara

      1pc Santa barbara Uni\n(wasabi, soy sauce is pre-seasoned)
      $10.00

    • Freshwater Eel

      1pc Unagi, cooked\n(wasabi, soy sauce is pre-seasoned)
      $6.00

    • Wagyu Beef

      1pc A5 grade Japanese wagyu beef, lightly cooked.\n(wasabi, soy sauce is pre-seasoned)
      $13.00

    • Hon Wasabi

      Japanese wasabi, Shizuoka prefecture.
      $3.00

    • Sushi Rice

      8 oz sushi rice
      $4.00

  • Handroll (TeMaki)

    • Salmon Handroll

      Salmon, ikura, yuzu kosho, olive oil, yuzu juice, cured cucumber.\n
      $9.00

    • Tuna Handroll

      Negi toro takuan, poke, avocado cream, sesame seeds, chives.\n
      $11.00

    • Yellowtail Handroll

      Yellowtail, garlic chips, cucumber, yellow onion, shredded chili.\n
      $9.00

    • Snow Crab Handroll

      Snow crab, crab butter, seared uni sauce, tobiko, chives.\n
      $14.00

    • Panko Shrimp Handroll

      Breaded shrimp, yuzu mayo, yuzu tobiko, cucumber\n
      $14.00

    • Seared Scallop Handroll

      Seared scallop, tobiko, yuzu kosho, cucumber, shiso flower, yuzu juice.
      $15.00

    • Freshwater Eel Handroll

      Seared unagi, cured cucumber, sansho pepper with unagi sauce\n
      $13.00

    • Lobster Handroll

      Marinated lobster, cured cucumber, kimchi aioli, chives.\n
      $16.00

    • Wagyu-Truffle Handroll

      Seared A5 wagyu beef, seasonal truffle, cured cucumber, ponzu oroshi. \n
      $26.00

    • Uni-Toro-Ikura Handroll

      Sea urchin, chopped fatty tuna, salmon caviar.\n
      $29.00

    • Avocado Handroll

      Avocado, cured cucumber, avocado cream.\n
      $8.00

    • Oshinko Yellow Radish

      Pickled yellow radish, pickled burdock root.\n
      $6.00

    • Shiitake Mushroom

      Soy-marinated shiitake mushroom, takana pickled mustard green.
      $6.00

    • Tama-Mentaiko Handroll

      Sweet egg omelette with mentaiko aioli, pickled onion.\n
      $13.00

    • California Handroll

      Creamy crab mix, cucumber, avocado aioli, tobiko.
      $13.00

    • Spicy Tuna Handroll

      Spicy tuna, cucumber, sesame seeds.
      $13.00

  • Maki

    • Salmon Roll

      Sake Maki\n(pre-seasoned with wasabi)
      $7.00

    • Jackfish Roll

      Jackfish with green onions.\n(pre-seasoned with wasabi)
      $8.00

    • Fatty Tuna Roll

      Fatty tuna with green onions\n(pre-seasoned with wasabi)
      $11.00

  • Soup and Dessert

    • Yuzu Panna Cotta

      japanese citrus panna cotta with seasonal fruits
      $7.00

    • Miso Soup

      Fermented red bean paste miso soup, Japanese parsley, nameko, sansho pepper.
      $4.00

  • Drinks

    • Saratoga Sparkling Water 24oz

      24oz
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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